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  Want to cook up a career in the culinary or pastry arts? Learn how to apply classic French techniques to world-wide cuisine from renowned professional chefs. Begin your new career today!  Learn More.
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Food & Wine Golf Tournament 
May 12: 9:00AM  
Join us for a fun day of golfing with the chefs and a fabulous breakfast and lunch prepared by our students 

Weekend Tour for Professional Programs 
May 17: 11:00AM  
Join us for a tour of the professional training school in Gaithersburg, MD 

NEW! Master Classes at L'Academie 
May 19: 9:00AM  
For the Professional Cook 

Pastry Arts Grand Buffet 
May 24: 12:00AM  
Current Pastry Arts students in professional program present a buffet of 2,500 handmade pastries and chocolates 

  
 

James Parker: Advanced Fruit & Watermelon Carving    10:00AM-2:00PM 
   
Wine Basics:    7:00PM-9:00PM 
   
Vegetable Carving Techniques with Somchet Chumpapo:   10:00AM-2:00PM 
Souffles 101:   7:00PM-10:00PM 
  
Vegetable Carving Techniques with Somchet Chumpapo:     10:00AM-2:00PM 
Buttery Brioche Bread:     10:00AM-2:00PM 
The French Cooking Experience:     10:30AM-1:30PM 
The French Cooking Experience:     7:00PM-10:00PM 
Trattoria Cooking:     7:00PM-10:00PM 
    
Ladies Lunch Out:    11:30AM-1:00PM 
   
Meat Basics:    10:00AM-2:00PM 
An Evening In the French Quarter:    7:00PM-10:00PM 
Middle East Feast:    7:00PM-10:00PM 
French Bistro :    7:00PM-10:00PM 
    
Chocolate Candy Making:    9:30AM-12:30AM 
Cool Mediterranean Salads:    9:30AM-12:00AM 
Gourmet Cheese Class:    9:30AM-11:30AM 
Indian Dinner:    10:00AM-2:00PM 
Asian Noodles for Summer:    1:30PM-4:30PM 
Basic Knife Skills:    1:30PM-4:30PM 
Two Cooking:    7:00PM-10:00PM 
Vegetarian Couple:    7:00PM-10:00PM 
    
 
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