Pham Thi Hong Khanh - Sally
Hello dear readers! I'm Khanh Pham, though you can also refer to me as Sally. I am a passionate home cook, a food enthusiast, and a food writer from Vietnam.
Growing up in the countryside, I was fortunate enough to be exposed to my family’s unique cooking methods. My love for cooking was instilled in me during those early years.
As I grew older, I began to explore new cooking techniques that were both convenient and efficient, while still upholding the traditional methods my family had passed down to me. Then, I find myself drawn to the latest technological appliances that can make cooking easier and more accessible for people of all skill levels.
My love for cooking extends beyond my own cultural background, as I am always eager to explore and learn about food from different parts of the world. It’s so fascinating to understand the history and traditions behind each dish and how they have evolved over time.
Aside from cooking, I am also an avid writer. I love to express myself and connect with people through my work. My main focus is on investigating and composing about the latest dining trends, global cuisine, must-visit dining spots, cooking know-how, and product reviews.
When I am not in the kitchen or writing, I spend time with nature. I have a keen interest in gardening and find joy in planting fresh vegetables and flowers. There's nothing quite like the feeling of creating something from scratch, then watching it grow and thrive over time.
Hey there! I’m Khanh Pham (Sally), a food-loving home cook and writer from Vietnam! My family’s cooking secrets sparked my love for creating delicious meals, and now I like to experiment with new techniques while staying true to the traditional methods that make dishes unique. Food is my life’s passion, and sharing my knowledge of it is what brings me true fulfillment.