Asian cuisine, with its vast and diverse flavors, has truly captured the global palate. Stretching through areas of Middle East (West Asia), South Asia, Central Asia, North Asia, East Asia, Southeast Asia, from the aromatic lanes of the Middle East, the spice-laden streets of India to the vibrant markets of South East Asia, this culinary domain offers an unparalleled gastronomic journey.
Given that Asia is the most expansive continent, it’s no surprise that its culinary reach is equally impressive. Asian cuisine background is vast, encompassing the spices of India, traditional Chinese delicacies, modern Japanese trends, comforting Thai meals, robust Korean flavors, and the rich dishes of the Middle East. Countries like Indonesia, the Philippines, and Vietnam further enrich this culinary scene.