West Asian cuisine, commonly known as Middle Eastern cuisine, is a tantalizing fusion of flavors and traditions from countries like Lebanon, Israel, Turkey, Iran, and Iraq. This region’s dishes resonate deeply with history, shaped by ancient trade routes, diverse climates, and rich cultures.

Aromas of spices such as saffron, sumac, and za’atar waft through the air, signaling dishes that marry grains, meats, and vegetables in exquisite combinations.