About LADC
Training good cooks to be great chefs
“I really believe the best schooling comes from small regional establishments like our very own and much-admired L’Academie de Cuisine.” — Tom Sietsema, Restaurant Critic, The Washington Post

LADC Shines in The New York Times

Read the full article Culinary Schools Speed the Rise of Hopeful Chefs  by Cecilia Capuzzi Simon

Culinary Arts Info Session

Wed. May 7th @ 6:30pm - RSVP: admissions@lacademie.com
or call (301) 670-8670 x201 

Located in Greater Washington, D.C., L’Academie de Cuisine – LADC — is a world-class, private institution of higher culinary learning, a boutique, professional cooking school where the art and science of cooking in finer dining kitchens are taught by renowned instructors.

LADC offers a one-year, three-phase program melding hands-on, kitchen-classroom studies and training and six-month, mandatory, paid apprenticeships in the best restaurants in and around the DC area.

LADC graduates are fully prepared for and capable of successful kitchen careers in the dynamic restaurant and hospitality arenas.