Southern Europe’s culinary traditions are both diverse and rich. Greek dishes, from moussaka to tzatziki, showcase the nation’s fresh ingredients, while Portugal‘s maritime history is reflected in classics like bacalhau. Spain‘s vibrant culture is mirrored in its paellas and tapas, blending regional influences seamlessly.
Moving east, Italy impresses with its spectrum of dishes, from northern risottos to southern pastas. Meanwhile, Turkey serves as a gastronomic bridge between Europe and Asia, with kebabs and mezes standing out. Together, these countries define Southern Europe’s distinct and flavorful food scene.