Greetings, fellow foodies and culinary adventurers! I’m Truc Tran from Vietnam, but you can call me Kris. I’m a passionate food writer and editor with an insatiable appetite for exploring the world’s diverse cuisines.
Growing up, I was consistently captivated by my grandmother’s heartwarming dishes. Her culinary passion not only taught me invaluable lessons but also inspired me for my own gastronomic journey.
My love for food has fueled even more adventures since I started traveling to other countries. From street foods to high-end restaurants, I’ve immersed myself in various gastronomic landscapes.
Woven together with many flavors, techniques, and traditions, each cuisine reflects the spirit of the people and places that birthed them. And as a dedicated writer and storyteller, I can’t help myself capturing the beautiful world of food in my articles, in turn, inspire us to connect with the world around us.
Therefore, through my writing, I'd like to invite you to venture beyond the familiar and embrace the unknown.
My articles aim to be more than just a collection of recipes or restaurant reviews; they are an invitation to experience the power of food as a vehicle for cultural exchange, personal growth, and transformative experiences.
Hello, I’m Truc Tran (you can call me Kris). With a huge passion for food and travel, I strive to transport my readers to different places around the world and uncover the secrets that lie within each bite of their dishes. Sharing is caring, so let me take you on this flavorful adventure and celebrate the richness of our global culinary heritage.