There are many types of frozen desserts with various and stunning appearances. Are you sure you already know these simple desserts l? If not, my humble article will help you. Frozen desserts are always comforting, refreshing, and luscious.
This article will provide you with 18 varieties of frozen desserts and their general features. They may contain dairy products or not, but they are very delicious and visually appealing. If you love desserts, follow this post to know more about them!
Although dairy products are not suitable for those allergic to milk, they provide numerous nutrients. They are a good source of vitamins, calcium, and protein, ideal for growing children and teens. Take a look at the frozen desserts with dairy products below!
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|Ice Cream Sandwiches|
When mentioning a show-stopping frozen dessert in a fine dining restaurant, it is a must to talk about gelato. The word “gelato” means “ice cream” in Italian; of course, gelato is a frozen treat from Italy.
This frozen dessert always wow and entertains you due to its appealing presentation and a wide variety of flavors. Containing cream, milk, sugar, and other flavorings, gelato is also a kind of ice cream you shouldn’t miss.
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Due to the same ingredients, many confuse the differences between gelato and ice cream. The most significant thing is that gelato contains less air than ice cream, making this frozen treat denser and creamier.
Moreover, the amount of butterfat in gelato is substantially lower when compared to that of ice cream. The vibrant and impressive display of gelato often derives from nut butter, chocolate, aromatic herbs, and fruit flavorings.
These additions also play a crucial role in boosting the flavor of gelato, making this Italian-style ice cream more addictive than ever.
2. Ice Cream
This list cannot be complete without the presence of one of the most popular frozen desserts in the world, ice cream. This summertime staple is a combination of sugar, cream, milk, and other components, similar to the base of gelato.
However, ice cream contains 10 to 16 percent butterfat, much higher than the Italian-originated dessert above. The higher the fat content is, the fewer ice crystals produce. Therefore, ice cream features a perfectly smooth and creamy texture.
In addition, stabilizers are often added to ice cream to keep its texture consistent. The flavors used in ice cream are also diverse, including vanilla extract, chocolate chips, coffee, and nuts. Unfortunately, these components can sometimes affect whether ice cream contains gluten or not.
If you are wondering whether ice cream spoils, the answer is sadly yes. However, you can keep your ice cream good for 2 – 4 months in the main compartment of the freezer.
If you are confused between gelato and ice cream, check here for a better understanding.
3. Frozen Yogurt
When you are craving something truly satisfying for hot summer days, frozen yogurt has all the indulgent taste and texture that make this dessert your next favorite. Every bite will astound you with its perfectly smooth and creamy mouthfeel.
Frozen yogurt is a dairy product made with milk fat and yogurt (cultured milk). For those unfamiliar with the term, cultured milk is a dairy food that has been fermented with lactic acid bacteria.
This process results in a light and tangy frozen dessert with a slightly sour note. With yogurt as a base, frozen yogurt also includes probiotics. Consuming this dessert in a small serving size and limiting your toppings will improve your health.
Frozen yogurt often contains sweeteners and other flavorings to balance the inherent taste of this treat. If you need a low-fat substitute for ice cream, frozen yogurt is an ideal option for you to try.
4. Frozen Custard
If you are a fan of custard delicacies, you will love this super tasty frozen custard. This dessert is a perfect blend of milk, cream, sugar, and egg yolk.
Including egg yolks also helps your frozen custard acquire a thick, smooth, and creamy consistency. The amazingly dense texture is what sets frozen custard apart from ice cream. This dessert requires at least 10% milkfat and 1.4 % egg yolk.
Some typical ones include candy bars, chocolate chips, fruits, and butter pecan. You can serve this dessert in cups or cones. If you need a flexible dessert, you can pair frozen custard with Italian ice and slushies for a new experience.
5. Ice Cream Sandwiches
Like other types of sandwiches, ice cream sandwiches come out in 3 layers. The ice cream layer will be between two wafers. These outer layers will help to hold this sandwich. Your dessert is fudgy on the outside and creamy on the inside, making it more irresistible.
For those not in the know, parfait is a French word meaning “perfect.” Through this information, you can guess that this frozen dessert will be fantastic, right? Originating in France, parfait has 2 main variants, including the French version and the American version.
In French, parfait combines whipped cream, egg yolks, and sugar. Moreover, people create savory parfaits with additional ingredients, such as seafood, vegetables, and, in some cases, foie gras (duck liver).
The American version will remove eggs in this recipe. American parfaits use cream, ice cream, and fruits (strawberries, blueberries, peaches) as the main components. Other healthier ingredients, such as granola, nuts, and yogurts, are also preferable in this version.
Parfait is often served in a tall clear glass for you to enjoy the beautiful layers of its ingredients. It’s colorful, creamy, and attractive.
Have you ever heard about “National Parfait Day”? This is a holiday that the United States has chosen to highlight this frozen dessert. It is celebrated on November 25th every year.
As the name implies, semifreddo is an Italian word used to indicate the texture of this frozen dessert. It means “ half cold” or “half-frozen”. Unlike ice cream, semifreddo doesn’t experience the churning process.
Consisting of sugar, beaten eggs, and cream, semifreddo features a soft, creamy, and light texture. Many people liken the flavor of semifreddo to a cross between ice cream and frozen mousse (a light yet rich food from France). It’s sweet and incredibly tasty.
You can also add strawberries, chocolates, or honey to this dessert to enhance your experience. Semifreddo cannot be served with a scoop for enjoyment like ice cream. You must slice and serve this frozen dessert in a loaf pan.
It’s very straightforward for you to make semifreddo at home.
Coming from the Levant and the Middle East, booza is a different variety of ice cream. Booza also contains milk, cream, and sugar like ice cream. Fruits, nuts, and chocolates are preferable in enhancing the flavor of booza.
However, sahlab (Middle Eastern milk pudding) and mastic (Arabic gum) are the two key ingredients making booza different from others. This combination results in a dense and creamy frozen dessert.
This type of frozen dessert doesn’t contain air. It acquires a stretchy and chewy consistency thanks to going through the pounding and stretching process.
Let’s continue with a type of frozen fruity yumminess: sherbets. Consisting of sugar, fruits, water, and milk, sherbet is lightweight, refreshing, visually enticing, and appealing.
Due to the low butterfat content (only 1 to 2 percent), sherbet is suitable for a low-fat diet. Moreover, milk gives your dessert a smooth, slightly creamy, and soft texture.
If you don’t like something sweet, you should skip this frozen dessert because it contains high sugar content. However, it is this sugar concentration that prevents ice crystals from forming in your sherbet and keeps the dessert soft.
Compared to ice cream, sherbets are fruitier thanks to some fruit flavors, such as orange, strawberries, and lime. However, this feature also indirectly makes more people confuse sherbets with sorbets. Keep in mind that sorbets don’t contain milk like sherbets.
If you are following a dairy-free diet, these frozen dessert options below are good for you. You can enjoy them without any confusion. Read and add them to your menu right now!
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|Sugar On Snow|
Add a Korean touch to this list with bingsu, one of Korea’s most popular frozen desserts. Bingsu is shaved ice made with ice shavings and other ingredients, such as condensed milk, fruit syrups, diced fruits, and rice cakes.
With a sweet taste, bingsu is delicate, icy, and fluffy snowlike. The sweet toppings for bingsu are unlimited, in which you will often find frozen yogurt and ice cream. Wide varieties of Bingsu are also very popular such as Patbingsu, chocolate bingsu, and fruit bingsu.
What could be more comforting and colorful on a summer day than a sorbet? Sorbet is a slightly lighter alternative to ice cream due to its lack of dairy ingredients. If you are interested in a fat-free dessert, sorbet is one of your options.
Sorbet, also known as “water ice,” is a mixture of sugar, water, fruit puree, or fruit juices. Various flavorings added to sorbets to enhance their flavor include liqueur, honey, and raspberries.
Sorbet flavored with mango is a very popular Thailand-made dessert that you should try. Sorbet is often high in water content, giving this delight a smooth and icy texture.
This type of frozen dessert is drier and tougher when compared to sherbets because it doesn’t contain dairy. Still, sorbet is fruity, refreshing, and perfectly cool.
This guide will help you have some fruit sorbets to enjoy right away.
Few frozen desserts are easier to make than granita, another Italian staple. Granita is a summer specialty of Sicily, a region in southern Italy. In this country, granita is not simply a dessert; it is a breakfast tradition eaten with brioche (a bread of French origin).
Whether you require a low-fat, gluten-free, or dairy-free diet, granita will satisfy your needs. This recipe requires simple ingredients such as sugar, water, and other flavorings (fruit juices, fresh herbs, and coffee).
To prepare granita, you should make the syrup with water and sugar. After that, add your favorite flavorings to the syrup. All that’s left is to pour liquids into the mixture, freeze it, and occasionally scrape it up with a fork.
In comparison to ice cream, granita has a cleaner and fresher mouthfeel. However, this frozen dessert is lighter and coarser than sorbets. With a delightfully crunchy and flaky texture, granita will help you beat the heat of summer.
13. Slush/ Slushie/ Slushy
Slushy is a perfect frozen dessert for cooling off on a hot summer day. What would you say if someone asked you to describe this frozen treat in a few words? Let me first, it’s a cool drink that is more drinkable than water and colder than ice.
This sweet treat is an excellent combination of water, sugar, and other flavors. The flavor you can add to this delight can be fruits such as lemon, strawberries, and grapes, or sodas, like Sprite, Fanta, and Coca-cola.
In addition to enjoying plain, you can serve a slushy in the form of carbonated or pair it with an alcoholic beverage. This dessert derives a smooth and semi-granular consistency thanks to the formation of ice crystals, making it more enjoyable to chew on.
14. Sugar On Snow
If you have kids, don’t miss sugar on snow because it will become their next favorite. Sugar on snow not only requires you a short time but is also very straightforward to prepare. Maple syrup plus fresh and clean snow come together to create an ideal frozen dessert.
All you need to do is boil your maple syrup and drizzle it on top of the snow. After a few minutes, your frozen treat is ready to serve. If you don’t have snow on hand, you can use blended ice as a replacement.
Many people use a dinner fork or a popsicle stick to lift this dessert. Your sugar on snow is sweet, chewy, and shiny. Black coffee or doughnuts will complement this frozen delight.
15. Snow Cone
When the weather outside is hot, these snow cones will take the edge off summer. Originating in the Southern United States, this frozen dessert is a perfect blend of crushed ice and other flavored sugar syrup.
A snow cone is generally sweet; however, the flavor will change dramatically depending on the syrup flavors. Compared to shaved ice, snow cones contain larger pieces of ice, featuring an icy and coarse texture.
A snow cone is an ideal dessert for those that are at all ages. It is often served in a foam cup or in a paper cone. If the name “snow cone” is strange to you, have you ever heard about “snowball” or “ice cone”? Yes, these are all indicating this frozen treat.
16. Italian Ice
When it comes to dessert, it’s tough to beat the greatness of Italian ice. An invention of Italian people, or more specifically Italian immigrants to the United States, this dessert is inspired by granita.
Coming out with a smooth and soft texture, Italian ice doesn’t contain dairy or egg ingredients. All you can find in this specialty is sugar, water, fruity juice or puree, and other flavorings.
Like sorbet, Italian ice is also flavored with some popular fruits such as lemon, cherries, mangoes, and other things. This frozen dessert is sweet, cold, and deliciously melt-in-your-mouth.
Bring Italian ice home through this instruction.
17. Shaved Ice
If you are a frozen treat fanatic, you must be familiar with shaved ice. Instead of being made from crushed ice like snow cones, shaved ice is a product of shaved ice (as its name suggests), syrups, and other sweeteners.
Many people also call this frozen delight “ice shave” or “Hawaiian shaved ice”. Its name is associated with the Hawaiian Islands because this is where this type of dessert initially appeared when Japanese immigrants created shaved ice based on kakigori, an ice-based dessert.
Shaved ice helps this treat absorb syrup better, making this dessert more mouth-watering and addictive. It has a fluffy and light texture that is almost similar to real snow. The flavors for syrup used in shaved ice are countless.
They can be bananas, pineapple, or watermelon. Just choose the one best suited to your taste. You can see that this ice-based dessert is served in a plastic cup, conical paper, or even in a bowl. It’s a delicate and fluffy dessert.
18. Ice Pop
Have you ever heard about ice blocks, ice candy, or popsicles? Yes, they are all the names for ice pops, which are one of the oldest frozen desserts in the world. They are a liquid-based dessert with various rays of color.
You will often find ice pop appearing with a stick in the middle. This stick plays a vital role in keeping this delight together and works as identification of this treat, setting ice pop apart from others.
Although it is not creamy and delectable like other dairy-based desserts, ice pop is colorful and refreshing. It often contains syrups or water. Moreover, adding food dye and other flavorings will give a pop of color and boost the flavor of this frozen dessert.
Unlike ice cream or gelato, ice pop is not whipped during the freezing process. It will form a solid block of ice. Can you guess the texture and taste of ice pop? Yes, it’s sweet and seductively smooth.
After reading this page, I hope you have learned enough about the many types of frozen desserts and their general characteristics. Please don’t be afraid to try some of them in your own time since many of them are ideal for making at home.
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