If you know how many flavorful and exotic food that starts with G there are in the world, you’ll be blown away. It goes without saying that foods play a vital role in our life.
More than filling your stomach, food also goes hand in hand with exploring cultures and building connections, especially when you’re sharing comforting meals with your friends and family.
From familiar breakfast items to classic treats from famous cuisines around the world, I’ve scoured the planet to put together a list of the best foods starting with G. If you’re short on dinner ideas, there’re certainly dishes on the list that you can put on the table tonight!
Table of Contents
- What’s A Food That Starts With G?
- Breakfast Food That Starts With G
- Savory Foods Beginning With G
- Desserts That Start With The Letter G
- Fruits And Vegetables That Begin With G
- Herbs With G As The First Letter
- Ethnic Foods That Start With G
- Scrumptious Mexican Foods To Try
- Unique Korean Foods To Spice Up Your Menu
- Traditional Irish Foods To Explore
- Flavorsome Indian Food Beginning With G
- Satisfying Italian Foods To Savor
- Let Your Culinary Adventures Begin!
- 44 Delicious Foods Starting With G
What’s A Food That Starts With G?
Can you put all of these common and delicious foods beginning with the letter “G” on the list that you’ve tried?
- Griddle Scones
- Garash Cake
- Genoa Cake
- Griddle Cake
- Goa Beans
- Green Onions
- Genovese Basil
- Ginkgo Biloba
- Garlic Cheese Chips
- Guinness Chocolate Mousse
- Gajar Ka Halwa
- Gatta Curry
- Gobi Matar
From daily staples to traditional cuisines around the world, below is a comprehensive list of absolutely delish foods to explore. Without further ado, let’s dig in!
Breakfast Food That Starts With G
Often mentioned as the most crucial meal of the day, a healthy breakfast gives you a quick boost of energy to kick-start your day. If you’re running out of breakfast ideas, here are a few more recipes beginning with G to put to the table.
When you’re in the mood for a funky and fun breakfast fix, gnocchi is the perfect Italian skillet recipe to treat yourself to. These pillowy dumplings are typically made with potatoes and flour. Properly boiled and sautéed, gnocchi has a light and fluffy texture that will melt in your mouth.
The good thing about gnocchi is that it’s a great starch to get you ready for the day. A simple sauce of omelet fillings and bacon is often the perfect complementation to these little bites of heaven. Cozy and satisfying, you’ll probably finish it off with no leftovers.
Goetta is basically a sausage of beef, pork, spices, and oats. The old traditional dish is native to German and often served plainly as breakfast food. Although, quite a lot of people use it as a burger filling or pizza topping.
With its blended texture, this German sausage is both chewy and crispy. Its fantastic flavor will add an extra dimension to your breakfast. When you fry Goetta in the early morning, make sure to achieve the golden brown colors on both sides before presenting it on the plate.
Need a guide on how to make a perfect batch of Goetta? Here’s how to start from scratch.
This filling breakfast cereal has its place in many health-conscious diets thanks to its rich nutritional profile. It’s typically a mixture of seeds, dried fruits, grains, and sweeteners. You can easily jazz up your granola by topping it off with a bit of milk or some fresh fruits as add-ins.
The basic treat boasts a chunky, crunchy texture with a blend of sweet and salty flavor that makes up for the perfect breakfast or midday snack. Prepping a bowl of appetizing granola only takes a snippet of time, so you won’t have to skip breakfast ever again.
4. Griddle Scones
Nothing gives you more pleasure than tender and buttery scones in the morning. Griddle-cooked scones are favorite to sweet-toothed people. When done properly, this dessert yields a stunning golden crust, contrary to the fluffy and tangy interior.
The secret to making the perfect griddle scones that will make you feel like fleeing across the country is to handle them minimally. You can serve them with some jam and sour cream from the fridge or customize your recipe with flavorful add-ins like dried fruits and chocolate chips.
Grillades is a great breakfast idea to help you start the day on a savory note. This traditional Louisiana food often includes tender steaks simmered in a heavy gravy sauce and served over grits. Lots of people also add a few splashes of wine to add in some extra flavor depth.
Though typically made with beef, it’s also fine if you substitute it with veal or pork in a pinch. This classy and flavorful treat is served both at home and at special events like weddings and parties. The classic combination of Grillades and grits is sure to stick to your ribs.
Savory Foods Beginning With G
Simply put, a savory dish involves spicy, salty, meaty, bitter flavor, or a combination of those. Are you looking for some savory recipes to put into your weekly lunch and dinner rotation? Whip up your kitchen to meal-prep for these amazing savory dishes starting with G.
If you plan to step away from pan-fried bacon for a while, gammon is a much healthier substitute for your meals without skimping on the flavor. Basically, a gammon is a portion of meat from the pig’s hind legs.
On the taste side, gammon is pretty much a mixture of ham and bacon, with a salty and tangy flavor. The meat makes a great showstopper for gourmet meals and can be served with many kinds of vegetables.
Plus, it’s also a good source of protein, sodium and low in calories, thusly should be on the healthier side of your diet, as long as you don’t overindulge in it.
Dating back for centuries, the goat has been a famous staple and delicacy in the world’s cuisine. This red meat is low in fat, making its texture chewier and its taste sweeter, gamier than those of lambs.
Thanks to its savory characteristics, cuts of goat meat pair well with a variety of bold flavors such as curry, rosemary, and wine. The meat lends itself to slow-cooking methods, giving off a wonderful and strong aroma that’s great for enriching broths and soups.
It’s a given that goose is a full package of flavor, dense texture, and an ample amount of nutrients. Similar to beef, goose meat is extremely versatile in savory recipes. From slow-cooking to roasting and skillet, the best way to cook goose depends on the season.
The lean meat typically has more depth of flavor than most poultries. A scrumptious traditional goose recipe that brings a classic French touch to the table is the go-to whenever you need to impress your guests.
At the most basic, gravy is a type of thickened sauce made with meat juices, broth, and starches. A lip-smacking gravy should be thick enough to form a fulfilling layer of sauce atop the base of hot cooked meat, pasta, or almost whatever you put on the plate.
What makes the gravy so popular is the fact that it adds extra texture to any savory dish without taking too much time. With roughly 15 minutes and that juicy pan dripping, you can get your work on an ultra-flavorful gravy right away.
If you can’t finish a big batch of gravy, don’t fret because it still tastes incredible on mashed potatoes and sandwiches the next day. So, be sure to put the leftover in an airtight container and store it in the freezer.
If you’re a serious seafood lover, grouper is an excellent choice for a weeknight dinner spot. Like other fishes, grouper provides a good amount of vitamins and minerals. However, due to its high mercury level, this fish should be served no more than once a week.
Both red and black groupers have a sweet and subtle flavor resembling that of lobsters and crabs. They easily absorb marinades, thusly can be turned into scrumptious dishes in various ways, from filleting, grilling, to baking. It’s only a matter of your creativity.
Originated from Greece, gyros is a delicious sandwich recipe for lunches and dinners. While the original dish involved meat cooked on a vertical spit, you can easily make it at the comfort of your kitchen using beef or ground lamb.
Homemade gyros are super easy to make. The modern recipe includes lamb meat, tomatoes, lettuces, onions, and cheese laying on pita bread and topped off with a refreshing Tzatziki sauce. A couple of gyros are fairly enough to keep you full for hours.
Desserts That Start With The Letter G
For a major sweet tooth, dessert is an indispensable part of life. When you’re tired of spending too much time in the kitchen, these sweet and heavenly desserts are made to soothe your soul.
12. Garash Cake
If you’ve come across a Bulgarian restaurant or patisserie, you surely have seen at least one Garash cake. This is ultimately the most popular dessert in their cuisine. Garash cake contains multiple layers of walnut-based cakes and dark chocolate cream, covered in silky ganache.
It’s not a stretch to think that this flourless cake is flawless. More than meets the eye with its intensely dark appearance, the dessert is super-rich and filling without any overbearing sweetness. It’s light, healthy, and a classy treat for the holidays.
Gelato merely means “ice cream” in Italian. It’s an Italian frozen dessert with several differences from the American version. Since gelato is churned at a slower speed and served at a slightly warmer temperature, its texture stays softer and silkier.
With more denseness, you can feel more flavor from gelato as it melts in your mouth. The rich and creamy taste will satisfy your cravings for soft-serve and keep you refreshed in all seasons. There’re many flavors to choose from, from chocolate to fruits and tiramisu to suit your taste.
14. Genoa Cake
Starting out as a lovely substitute to richer Christmas cakes from Italia, genoa cake is now a favorite weekend sweet treat because it’s so easy to make at home. The cake contains ingredients like sultanas, raisins, currants, cherries, and mixed peel.
This legit fruit cake has a moist, crumbly, and tender texture and a delicate, citrus flavor that will satisfy your sweet tooth as a midday or weekend treat.
Nothing spells out “holiday” more than the warm smell of gingerbread fresh out of the oven. There’re three types of gingerbread, including brown, wafer-based, and honey. A traditional gingerbread is a mix of nicely minced gingers, cloves, cinnamons, nutmegs, and sweeteners.
This mellow combination of spices gives it a memorable taste that lingers to remind you of the good old time around your friends and family. It’s a timeless baked good that’s often complemented with a caramel sauce or whipped cream to add an extra dimension.
16. Griddle Cake
When you’re craving a classic, delicious hot cake, a couple of griddle cakes might just pop into your mind. This good old-fashioned treat can be served for breakfast, lunch, midday brunch, or anytime you feel like it in the day.
Essentially, griddle cakes and pancakes are the same. Within minutes, they quickly cook up nice and fluffy. They go well with a silky layer of syrup, some butter, or fruits. Or else, it’s easy to give it your try and toss in some of your favorite toppings, so savor the dish in the best way.
Cook up your own griddle cakes for a comforting treat after a hearty meal as follows. Watch this video:
Gugelhupf is a distinguished sponge-like cake that’s widely popular in Central Europe. The traditional cake catches eyes for its distinctive circular shape, usually crafted in a Bundt pan. It’s commonly served with a comforting beverage like a morning coffee or afternoon tea.
The dessert is relatively easy to make, with main ingredients like butter, sugar, soft-yeast dough, and egg yolks. Whether served plainly with some powder or topped off with almonds, Gugelhupf has a shot at being one of the most delicious things you’ve ever tasted.
Fruits And Vegetables That Begin With G
In addition to tasting great and fresh, fruits and vegetables play a vital role in helping you maintain good health and lifestyle. There’re plenty of roasted vegetables and side dishes ideas to kick-start a healthy lifestyle. Try adding these greens to your meals starting now!
Though often mistaken for herbs, garlic is surprisingly a type of vegetable. Consuming garlic on a daily basis is beneficial for your health in more than one way. Freshly crushed garlic provides essential nutrients to fight bacteria, fungus, and even viruses.
While eating raw garlic on an empty stomach is proven to be the best way of consuming it, these veggies are most commonly used as a strong seasoning. To produce the boldest flavor, you should mince a few garlic cloves and cook them briefly before adding them to the pot.
19. Goa Beans
When you need something green on the menu to keep yourself feeling great naturally, goa beans are a veggie choice you can never go wrong with. Also referred to as winged beans, these pods originated in New Guinea and have found their way deep into Asian cuisine.
Like other peas, goa beans yield a subtle and pleasant flavor without the fibrous feel that may disrupt your appetite. When tossed into stir-fries or grills, this veggie adds a tender yet starchy texture to the dish while silently nourishing your body with a host of nutrients.
This juicy, fresh fruit certainly needs no introduction to the world. Grapes are favored by many people in the world. Whether red, black, or green in color, these fruits are tasty eaten raw as well as in recipes to suit all your culinary needs.
In case you didn’t know, tossing in some chilled grapes can bring an interesting twist to your old favorite salads and low-fat chicken dinners. These delightful fruits also carry a number of nutrients, so you can do yourself a big favor by enjoying one bowl of them every day.
In the dog days of summer, nothing helps fight off the high heat, quite like fresh grapefruit. The most wonderful fact about this citrus fruit is that every part of it can be used for culinary or medical purposes, from the fruit, the peel to the seed extract.
Most people say that its flavor can be described as sweet, sour, and bitter at the same time. By eating grapefruits or drinking the juice before meals, you’re giving your immune system a big boost that’s worth all the bitterness.
On a side note, this type of fruit can affect how certain medicines work. So if you’re on medication, be sure to consult your doctor if you plan to include grapefruits in your diet.
22. Green Onions
Green onions, also known as scallions, are immature onions with long, green stalks and a white stem. Bunches of green onion are a unique vegetable recognized by a bright, earthy smell with a hint of garlic and apples.
These onions deliver a mild and grassy taste that can be enjoyed in many different ways. You can toss them in soups, stir-fry, bake and even tuck them in sandwiches or loaves of bread. With zero calories packed, the veggie makes it a breeze to stick to your homemade healthy meals.
More commonly appeared by the name “peanut,” groundnuts are popular dry fruits that belong to the group of peas. Through various processes like roasting, salting to grinding, and honey glazing, these nuts have a crunchy and nutty vibe that makes for an addictive snack.
In addition to the taste, groundnuts are also excellent sources of fat, protein, and fiber. However, on the downside, this is also one of the most common allergy-triggering foods. If you have a peanut allergy, be aware not to even touch or smell them at all.
Herbs With G As The First Letter
A reliable recipe may ensure good cooking results, but it’s the culinary herbs that can take the dishes to a brand new level. Below are some famous herbs that you can use to maximize flavors and garnish your heavenly dishes.
Though lesser-known, galangal root’s actually an amazing substitute for turmeric and gingers. It’s often associated with South-East Asian cuisine. This herb tends to taste spicy and peppery that can mask off fishy flavor, thusly is used in many seafood dishes.
Beyond a flavor enhancer, galangal is especially rich in antioxidants. When included in daily diets, it does a great job in boosting blood supply, heart health, and immune system. Next time you prepare a fish dish or soup, don’t be shy to toss in a few slices of fresh galangal.
25. Genovese Basil
Genovese basil is an Italian variety of sweet basil known for its delicate and floral aroma. The herb has dark, glossy, and large leaves that make a superb ingredient for pesto and tomato-based recipes.
This leafy basil has a balanced flavor of sweet, savory, and a slight hint of mint that can liven up any dish. There’s pretty much nothing that Genovese basil can’t hang with. To get the strongest flavor, add a couple of leaves at the end of your cooking.
26. Ginkgo Biloba
As one of the longest-living tree species in the world, ginkgo biloba’s use goes back centuries. The herb is more widely recognized as a medicinal herb. With potent antioxidants, ginkgo biloba is prescribed as a concentration and memory booster.
When taken in appropriate dosages every day, this brain-building herb is safe for virtually all adults. Using ginkgo nuts may sound new to you. But roasting these nuts yields a salty, delicious snack. And for jazzing up your old broccoli recipe, ginkgo nuts are an amazing go-to.
If you’re a tea aficionado, you might have heard about goldenrod. In fact, you can make great use of any part of these plants that grow beyond the ground. On special occasions where you need to impress the guests, gorgeous goldenrod blooms can add a touch of color to any plate.
Meanwhile, its leaves have a lightly pungent flavor and aroma that can be served in stir-fries, soups, and casseroles. When the late summer arrives, brew yourself a hot, soothing goldenrod tea, and you’ll be surprised just how the herb can calm your soul.
Ethnic Foods That Start With G
If you’re ready to spice up your menu rotation, set out to discover the most popular ethic foods from around the world. Here are some of the most taste bud satisfying options that you won’t want to miss out on.
Scrumptious Mexican Foods To Try
Authentic Mexican cuisine is a wonderful blend of colors, spices, and seasonings. All of which make up distinguished dishes that look as appealing as they taste. These are some foods that will let you get a taste of the country’s cuisine.
If you’re a fan of Mexican street food snacks, you’re probably familiar with gorditas. It’s a dish made from masa dough and filled with a savory mixture of braised meat, cheese, and other fillings. A real, authentic gordita is so flavorful it’ll keep you coming back for more.
Crispy on the outside yet extremely moist on the inside, this snack food is crazy delicious and addictive. You can either enjoy it as finger food or a full sit-down meal. Fun and easy to eat, these bites of heaven are also perfect for parties and meeting luncheons.
Gringas are a kind of tacos that’re made with flour tortillas and stuffed with marinated al pastor braised meat, melted cheese, chili sauce, and other herbs. Altogether, this delish snack food is the perfect combination of tacos and easy-to-prepare quesadillas.
There’s a hybrid of flavors in a good Gringas, from crispy, gooey to savory. Having a taste of this authentic Mexican food may change the way you think about sandwiches forever.
This classic Mexican meal is essentially an avocado-based dip. The secret to making the ideal guacamole is to keep it fresh and simple. All you really need is ripe avocados mixed with salt with a few squeezes of lemon. If you want, add a touch of fresh herbs of your choice.
Given that the dish is based on avocados, guacamole has a buttery, creamy texture. Its mild sweet, somewhat nutty flavor pairs well with pretty much everything. If you’re bored of the classic chips and guac, use the sauce to jazz up your salads, nachos, or even fried fishes.
Nothing’s quite like curling up with a bowl of guisado on a hearty morning. This comfort dish is actually the Mexican concept of a one-pot meal. In fact, you can make guisado with anything stewy or slow-cooked that’s tossed into a pot together and soften over the heat.
Thanks to the embedded umami flavors, these stews can be served as midday snacks when you crave some basic Latin staples. Or, plate it with heated-up tortillas, a side dish of rice or fried beans, and you can indulge in your comforting dinner in less than an hour.
If you like to fill your dishes with bright colors, healthy foods like meat, vegetables, and a lot of spices, you’ll come to love Korean foods. Heat up your menu with something new from Korean cuisines with the following suggestions.
The word “galbi” merely translates to ribs in English. This traditional Korean dish is cooked over charcoal, grill, grilling pan, or even in the oven. Authentic galbi is served in many Korean barbecue restaurants and is usually paired with little side dishes like kimchi and pickled daikon.
Galbi’s meat holds a tender and moist texture that easily tears apart from the bones. While you can shove pieces by pieces into your mouth and enjoy, the best way to eat galbi is to wrap a bite-sized piece in a lettuce leaf and top it off with some spicy sauce.
Given that Korea is merely surrounded by water on its three sides, gejang is a sweet and tasteful crab dish that you won’t want to miss when exploring the country’s cookery. Gejang essentially means fresh crabs marinated in soy sauce.
Unlike typical crab dishes, thanks to the salty soy brine, gejang is known for its umami and savory taste that often reminds you of eating gourmet sushi. However, before you grab your chopsticks and dig in, be aware of the health risks linked to eating this raw seafood.
In Korean cuisine, gopchang is grilled intestines of pigs or cows. While the concept of the dish may sound weird at first, its unusual combination of fatty, buttery flavor and chewy texture is perfect for working up your appetite.
To get the most out of its rich flavor, gopchang is often dipped into a salt and sesame oil sauce or other sesame oil substitutes. These addictively delicious intestine cuts are almost always accompanied by side dishes like boiled rice, stew, kimchi, and vegetables.
Whether you need some soft comfort food on a cold day or too lazy for a complicated dinner, gyeranjjim is the perfect go-to recipe. It’s a Korean steamed egg dish that makes a great meal for breakfast, lunch, and dinner or whenever your hunger strikes.
This delicious dish can be made in a snap with easy-to-find ingredients like eggs and scallions. Other chopped vegetables can also be added as garnishes to cater the flavor to your taste. The egg should achieve a light, fluffy texture and give off a savory taste.
Traditional Irish Foods To Explore
A big part of classic Irish cuisine contains lots of meat and vegetables. Many of their popular dishes are so hearty and comforting you might want to add to your next St. Patrick’s Day party.
36. Garlic Cheese Chips
As its name suggests, this dish consists of chips covered in garlic mayo and grated cheese. While the concept may be new for some people, you’ll find the dish bursting in flavor. The thin cheesy texture, the crisp of chips, and the tang of garlic sauce make up for an irresistible snack.
Garlic cheese chips are a delicacy in Irish cookery, but you don’t actually have to take a trip to Ireland to enjoy it. It takes a few minutes to whip up a fantastic batch at home. If you’ve just been through a night of heavy drinking, this is essentially your ultimate drunk food.
With a name like that, you can tell that this old-time Irish dish can be nothing but amazing. It’s a traditional Irish dessert-like dish invented in the 18th century. The dish is prepared by boiling bread in milk, sugar, and spices.
When served hot, goody spreads a wonderful fragrance. Its soft texture and a perfect blend of flavors that is beloved by many children and elderlies. Plus, since the food is easy to digest, it’s an effective way to soothe an upset stomach.
38. Guinness Chocolate Mousse
If you’re an authentic beer lover, you’re certainly no stranger to Guinness, the famous Irish stout beer with a caramelized flavor and a deep tone of color. When put in cake recipes, Guinness adds a touch of cocoa and chocolate to their flavor profiles.
This Irish dessert has a contrast of pudding and cream tastes. Don’t let the term “mousse” fool you. It’s actually one of the easiest desserts to master. A rich and moist Guinness chocolate mousse is what it takes to please everyone at a dinner or a St. Patrick party.
Watch this video to know more:
Flavorsome Indian Food Beginning With G
With roughly 5000 years of history, Indian cuisine consists of a wide assortment of cooking techniques and regional dishes. You’ll find that vegetables play a dominant role in their cookery. Also, the variety of spices allow cooks to create exotic dishes that represent their culture.
39. Gajar Ka Halwa
When you need something to satisfy your sweet tooth without having to spend the entire noon by the oven, make Gajar Ka Halwa. It’s a slow-cooked Indian pudding made with carrots, milk, ghee and flavored with cardamom.
With each spoon, you’ll feel the warm halwa melting in your mouth and a blast of sweet, nutty, and rich flavors that put your dessert standard to a new level. After you finish a hearty meal, grab a bowl of Gajar Ka Halwa, a refreshing masala chai cup, and savor your evening.
40. Gatta Curry
Gatta curry is a popular curry dish originating in Rajasthan. Due to the state’s lack of fresh vegetables, their quintessential curry mostly consists of flour, pulses, grains, and spices. Though the food is mainly healthy, like other types of curries, it shouldn’t be included in diabetes diets.
This delicious dish pairs well with chapatti, rice, and naan. The blend of flavorful gravy and mouth-watering spices are sure to leave you licking your fingers. It’s ideal for serving at any time of the day, so take your time to relish the dish.
41. Gobi Matar
Gobi Matar is a classic and soothing North Indian dish. The cauliflowers and peas are stir-fried in various spices that create a comforting aroma. This recipe is simple to make at home, and you can use the entire cauliflowers for it.
The rest spices are added in the earlier stage, allowing the vegetables to absorb all the flavors without leaving any raw hint. Gobi Matar makes a perfect addition to a vegan, gluten-free diet. You can serve a full bowl as an entrée or a side dish in an Indian-style feast.
Satisfying Italian Foods To Savor
Italian food is always a big pride of the region. Simple yet bold and satisfying, here are some of the most stand-out palate pleasers from the world-famous cuisines.
Gamberetti is Italian seafood that’s both light and elegant. The prawns are prepared in a rich tomato and cherry sauce garnished with garlic and parsley. Gamberetti is mostly served with pasta as a classic duo when referring to Italian cuisine.
If you’re cooking the shrimps at home, let them achieve a C shape and an opaque color on the pan. Overcooked prawns tend to be chewy and tough in texture, which may spoil the delicious dish.
Looking to put some delicious Gamberetti on your dining table tonight? Save this elegant recipe right now!
For food enthusiasts who love savor good foods that taste the same as they look, garganelli will not let you down. This pasta dish is recognized as a beautiful blend of cultures and cuisines. It’s essentially hand-rolled into a tubular shape with a seam.
These little guys cook up quickly and easily at home. Boil them up in a pot of salted water for a few minutes until they float. Then, you have the perfect base to top up with any of your favorite savory or creamy sauce.
As one of the most loved cheeses from Italia, Grana refers to a type of hard and matured cheese. The cheese’s known for a granular, somewhat nutty texture that makes a great ingredient for grating. Plus, it’s rich in protein, calcium and completely free of lactose.
Grana works well in a variety of the country’s popular dishes, from salads, spaghetti to crispy chickens and biscotti. Although the cheese tastes delicious on its own, grating it on any dish should bolster the flavor and give you a unique culinary experience.
Are you curious about how this gourmet cheese came to life? Here’s an in-depth look into its production.
Let Your Culinary Adventures Begin!
That was a wrap-up for my humble suggestions on common foods that start with G around the world. Having a list of new foods to try out is probably one of the most inspirational things to give your daily life a boost.
Take a trip down memory lane and see which of the following international options you’ve tried. Whether it’s comfort food that reminds you of your childhood or an exotic dish from abroad, I hope you can always build a healthy relationship with your foods.
Is there any other food or recipe starting with G that I have yet to mention? I would love to hear about your culinary experiences. As always, kick off your day with a great meal!