Avocado is a brilliant fruit when you can use it. Differently, one of them is the Guacamole. This refreshing green sauce can double the taste of your dish when served with it.
In addition, to be a sauce for fajitas or tacos, guacamole also goes well with different foods, from fiber veggies to protein meat.
If you still think that guacamole only goes with those Texan Mexican, you may be surprised by how flexible the guacamole is in different kinds of foods.
Let me take you on a quick tour around the list of recipes, and I hope that it will suggest some ideas to get out of the fear of better food for guacamole.
Table of Contents
What Food To Serve With Guacamole?
Guacamole is a flexible sauce that can go well with many different foods. If you are in the middle of choices to decide what to serve with guacamole, let’s take a glance through my 15 recommendation recipes below for your favorite dip.
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- Guacamole Deviled Eggs
- Sweet Potatoes Biters With Guacamole
- Vegan Guacamole Potato Skins
- Avocado Egg Rolls
- Fried Green Plantain With Guacamole
- Guacamole With Tortilla Chips
- Guacamole Toasts
- Guacamole Bruschetta
- Guacamole With Vegetable
- Spicy Shrimp Topping For Guacamole
- Guacamole Burger
- French Fries
- Fried Fish
15 Superstar Recipes To Serve With Guacamole
From the buddy-buddy dish to the spectacular recipe, all of them have the most common point: all go well with guacamole.
When you are confused about a quick snack with guacamole, look at the guacamole deviled eggs recipe.
All you need for this two steps snack is only guacamole and boiled peeled eggs. For quicker, you can buy those ingredients from the grocery store. But I recommend that you should make a homemade version of it.
For the more delicate and tasty dish, a homemade one is always the best.
Do you want another choice with guacamole but still keep its position? Here are your sweet potato biters with guacamole.
You can have both the guacamole and salsa precisely as you have with fajitas or tacos for this meal. Just leave out the tortilla rind and replace them with baked sweet potatoes.
These nutty, earthy sweet potatoes will be a perfect base for the tasty tower of food. If guacamole and salsa are the body of that tower, your gustation will be the top of it.
French fries make you feel oily, but baked potatoes don’t. While these two are rich in starchy protein, they all go well with guacamole.
A baked potato with a crusty golden rind and a moist mushy inside is a great idea to start your day. But it is not enough with potatoes alone, in order to fulfill the melting taste of potatoes, you need a side dish to go with it. It is the showtime of guacamole.
Let’s imagine a spoon of fluffy potatoes topped with a green creamy of guac. It flawlessly satiates your craving for more and more.
If the guacamole on the top makes you dull, how about the guacamole in the middle of the dish.
For the recipe Avocado Eggs Rolls, guacamole is what I call for the avocado sauce makeup with cilantro, onions, tomatoes, lime, and jalapeno. Do they sound familiar? It is the basic recipe for a delicious bowl of guacamole.
The guacamole is wrapped with egg roll wrappers. After frying, you would have a crunchy golden rind with the tasty green inside.
For its yummy, you can have a dipping sauce of tamarind, avocado, cream of tartar up to your taste.
Another fried besides French fries is green plantain. This is a kind of banana that is not as soft as the regular one.
When you fry it with oil or butter, the outside is crunchy with the butter smell while the inside is soft.
If you are considering something new for the dessert, let’s try a plate of fried green plantain dip in guacamole. Your family is going to melt for how it tastes.
The best guacamole sauce cannot go well if you miss it with the fabulous fajitas.
If you serve fajitas with a plate of striped grilled meat and warm tortillas, can you guess what is missing? Guacamole is an indispensable side dish to taste the fajitas.
No matter the main ingredient of the fajitas is beef, pork, chicken, or shrimp. Guacamole can bear the full taste of these fillings.
When you make a fajita, you can place the guacamole first as the base for other fillings. Or you can put it in the last to cover for the whole taste.
If you have fajitas, why don’t you have tacos? Those Texan Mexican foods go well with guacamole.
Unlike fajitas with the soft warm rind tortillas, tacos have the crispy rind, which the guacamole usually puts on the last step.
This avocado sauce has a beautiful blend with many different tacos fillings, from gravy beef to sauteed chicken.
These crispy fried chips you can make from your left tortillas will become a funny snack when dipped into the guacamole.
The mild taste with a few salty tortilla chips will upgrade the buttery flavor of avocado in Guacamole.
Instead of buying commercial products, you can make your guacamole by mixing diced or minced avocado, diced tomatoes, onions.
The buttery taste of avocado with sour from lemon juice is irrelevant, but a potent mix will please your fusion palate.
Unlike the crispy tortilla chips, toasts are soft.
Toasts are usually served as a vegan breakfast when going with jam or a nutrient food on the go with bacon, eggs, tuna, and ground meat.
Do you think of a blend between toasts and guacamole? It won’t make you feel disappointed.
A glaze of guacamole on the French toasts will bring you double healthy energy for a great morning.
Besides French toasts, do you want to try French bread with guacamole? This is the high-end version of traditional butter garlic bread with the top of creamy guacamole.
You can use both the fresh bread or the leftover bread from the previous meal for this recipe.
Just cut it into a slice, some butter, some garlic and voila, some green guacamole.
For the taste more buttery, you also can sprinkle the top with some feta cheese.
The combination of vegetables and fruits is fabulous for those who are vegetarians.
The nutty buttery taste of guacamole will bring your veggies up a notch when used as a dipping sauce.
If you feel that your roasted veggies lack some things, a bowl of guacamole will supplement that missing part.
When you place a cup of guacamole next to a plate of vegetables, it is the paint of healthy.
Some vegetables go well with guacamole, such as asparagus, cucumbers, carrots, broccoli, cauliflowers, and so on.
If you have tried shrimp fajitas with guacamole, you are going to miss it for a long time. But why do you need to have it with a rind of tortillas?
You can taste the mouth-watering taste of shrimp dip into the refreshing flavor of guacamole only.
I am sure that the creamy green texture of guac will let you crave more shrimp than just a baking sheet.
When you want to serve shrimp with guacamole for a dinner party, a base makes of cucumbers, chips, and bruschettas are the perfect idea for art decoration.
Instead of tasting with ketchup or chili sauce, why don’t you try a new experience when blending a burger with guacamole?
The natural flavor of the green guac may let you feel more than just a sauce.
Besides that, its thick creamy texture is a great glue to stick your burger bread with roasted beef or vegetables.
If your burger restaurant has this kind of mixture, you should try it at least one time. You won’t be disappointed with this combination.
If not, try this with your homemade burger, and you will find a new heaven of this green sauce.
French fries and burgers are close friends that you can not miss either one of them at the fast-food store. If you try the burger with guacamole, don’t forget to taste it with french fries.
The mild taste of avocado mixed with other vegetables with a little bit of lemon juice is a healthy and yummy dip sauce to serve with French fries.
You can try a homemade version of it with sweet potatoes and baked wedge potatoes for the variation of French fries.
You have veggies. You have meaty, but what about fishy.
An easy-to-make but fabulous combination of fried fish is excellent to serve with guacamole.
Instead of a sweet and sour sauce or tropical sauce, you can have your experience when you taste the crispy fried fish with buttery guacamole.
If you have ever tried fried fish with cream of tartar sauce, you will miss this one.
Which Food Is Your Selection?
Guacamole is a delicate sauce, and you can combine it with a variety of foods.
The food list above is taken from the flavors that I have tried and marked them as the best food to serve with guacamole.
Let me know via the comment section which food is your choice for the green guacamole.
If you have any other food besides my list, please type their name in the comment below.