What to serve with corned beef? A feast of side dishes that can be served with corned beef, including exquisite fish, potatoes, and carrots, will delight any Irish-American gourmet on St. Patrick’s Day.
Corned beef may be considered a “stock day of Saint Patrick,” but that meal is so delicious, and it’s a good choice at any dinner table every season.
The brisket, which can be either flat cut or cut point, is the most well-known piece of corned beef. The spike is sky-like but is bigger and does not slice properly. Use it if your necessity for sandwiches and sticks is shredded beef.
Flat cutting is a fantastic choice if you’re able to supply precise cutting. The eye circles and base circles are among the numerous cuts you can explore. The two breast cuts are both slimmer than the undrafted.
In this article, I will talk about this corned beef dish as well as the dishes that can be served with it to make your party more enjoyable. I hope this information will be helpful to you.
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Table of Contents
List Of 22 Side Dishes On What To Serve With Corned Beef
Looking for St Patrick’s Day beef accompaniments? And you are wondering where and how to start. I have prepared 22 side dishes below. They won’t let you down, trust me.
Vegetable Side Dishes
Potatoes Side Dishes
- Irish Nachos
- Potatoes Au Gratin
- Roasted Red Potatoes
- Roasted Garlic Mashed Potatoes
- Parmesan Roasted Mashed Potatoes
Other Vegetable Side Dishes
- Fried Pickles
- Classic Glazed Carrots
- Blanched Green Beans
- Crockpot Cabbage
- Roasted Brussel Sprouts
- Sautéed Asparagus & Cherry Tomatoes
Bread and Cake Side Dishes
- Irish Soda Bread
- Soft Dinner Rolls
- Rye Bread And Cheese
- Irish Apple Cake With Vanilla Custard Sauce
- Irish Oatmeal Cake
Eggs Side Dishes
- Deviled Eggs
- Fried Eggs, Potatoes, and Peas
Sauces And Dips
- Horseradish Sauce
- Spinach Artichoke Dip
What Is Corned Beef?
Corned beef is salted for the purpose of preserving meat; corned beef is normally preserved and used for food or lengthy travels in the countryside. The word is derived from the salt of the food, often known as “corn.” In certain cases, this beef dish also includes sugar and spices.
In many western cuisines, corned beef is included as an ingredient. During several conflicts, including World War I and World War II, it was a regular part of west rations. Because of its simplicity and fast preparation, canned corned beef has been a regular dish in military rations across the world.
What To Serve With Corned Beef? 22 Best Side Dishes To Try Right Now!
Nothing beats a warm and cozy supper like wonderfully juicy and tender corned beef.
This is perhaps the most popular meal on your family’s dinner table, as well as a Saint Patrick’s Day classic. It’s so wonderful that it becomes a year-round favorite at any dinner table.
Although making your own corned beef at home takes a lot of effort, any chef will tell you it’s all worth it when you split the flesh apart to reveal soft, juicy, and incredibly delicious corned beef.
Here are 22 side dishes to serve with corned beef and some non-traditional recipes that will bring out the most enticing tastes. Make a list of your favorites and put them on the menu for small family gatherings.
Vegetable Side Dishes To Go With Corned Beef
Vegetable side dishes usually won’t disappoint no matter how they’re prepared. I’ve always been attracted to vegetable side dishes. They have a unique flavor and will often enhance the flavor of corned beef.
Potatoes Side Dishes That Can Perfectly Match Corned Breef
Let’s start with the potato dishes. These dishes, I think, will not disappoint you. And here are six potato dishes that can be served with corned beef.
1. Irish Nachos
Irish nachos are fun and easy to get. It’s great to watch the big game with the family and enjoy an excellent appetizer for a party. It is made from thinly sliced potatoes, topped with cheese, bacon, and tomatoes, and is always a hit.
Irish nachos are made with the same toppings as regular nachos. You can top it with your favorite nacho toppings and serve with sour cream and salsa for a delicious appetizer. A couple of pints of Guinness stout will quickly get you into the holiday spirit and make the party more enjoyable.
Au gratin is cooking food in an oven in broiler mode and on top of a food tray covered with a layer of breadcrumbs, cheese, or butter. After baking, the food will have a golden brown, crispy topping layer that looks very attractive, and the aroma is “no door locked.”
Potatoes au gratin is a popular dish that uses this cooking method. In addition, people also make au gratin with vegetables such as cauliflower, tomatoes, and eggplant.
Called Potatoes au gratin because it matches the French origin of the dish, but people can understand that this is a mashed potato dish like a baby’s snack with added eggs and golden brown. Potatoes are very nutritious, so they are very suitable for winter meals. And it also goes well with corned beef as well as grilled dishes.
I love its rich and creamy taste, which pairs perfectly with cooked beef. Although it takes a little time to prepare, combining this dish with corned beef is sure to make a delicious and exciting dish.
If gratin isn’t your thing, roasted red potatoes go nicely with corned beef as well. I keep a bag of potatoes in the house at all times since they are nutritious, inexpensive, and last a long time. These baked red potatoes are bursting with flavor and are always a hit with family and friends.
When roasted in the oven, red potatoes are delicious. This potato has a beautiful form and a mild flavor that compliments the spices in this meal. Red potato comes in a variety of sizes and forms.
I prefer smaller red potatoes, but you can use full-sized red potatoes chopped into 1-inch chunks if you prefer.
Mashed potatoes, in my view, will never fail you down, especially if garlic is present. It’s a treat to eat your potatoes with corned beef and other delectable side dishes like roasted chickpeas and squash stew.
Mashed potatoes are popular in many cultures because they are simple, easy to prepare, and go well with a wide variety of meals.
With a plethora of exquisite garlic tastes, this side dish elevates the excellent dish to a new level. These garlic mashed potatoes are light and fluffy potatoes with a substantial quantity of sautéed garlic.
In a large saucepan, peel the bubbles and chop the potatoes in a matter of seconds. Then, drain all of the water from the saucepan and add the potatoes. Soften the spread and sauté some garlic around it to make a delicious garlic sauce.
To accompany the potatoes, add garlic and margarine. Add the whipped cream and mash the potatoes until smooth. Serve the potatoes with chopped parsley on top, seasoned with salt and pepper.
When you serve these delectable ‘potatoes,’ your entire family of meat and potato enthusiasts will give you wonderful compliments.
You may spice up your mashed potatoes and burn them to a crunchy, golden brown with Parmesan-rich breadcrumbs.
The inside is spongy and smooth, while the exterior is crispy, with a touch of parmesan and garlic butter. The crispy taste when eaten in the mouth and the little fat inside will not disappoint you.
Your wonderful corn beef will be enhanced by the texture of creamy potatoes with a crunchy cover. If you offer this dish to your guests, you will not be dissatisfied.
Colcannon is a traditional Irish dish of mashed potatoes with cabbage or kale. You can’t miss this green-filled dish on St. Patrick’s Day.
Colcannon is most ordinarily made with only four fixings: potatoes, margarine, milk, and cabbage (or kale). It might contain different fixings like green onions (scallions), leeks, laverbread, onions, and chives.
A few plans substitute cabbage for kale. There are numerous territorial varieties of this staple dish. It is a modest, all-year food, regularly eaten with bubbled cold cuts, ham, or Irish bacon. As a side dish, it works out in a good way for corned beef and cabbage.
To serve, make an indent in the focal point of the pureed potatoes and put a little margarine in it. To eat, plunge a few potatoes in the softened spread.
Serve Your Corned Bread With These Vegetable Side Dishes
There are many side dishes with vegetables, and their taste is very enticing. And this is the dish you should try with corned beef.
You could be missing out on a wonderful crispy fried pickle bursting with dill flavor. We’ll all like it.
Pickles, you know, would be the perfect appetizer to balance off the saltiness of the meat. This snack with dill pickles is crunchy and unexpectedly tasty, and I recommend making it in the air fryer.
To create these, you may use any sort of pickle (sweet pickles don’t work as well as hard dill pickles).
You may cut it into rounds, slices, spears, or half to your pleasure, as long as it’s the proper size for dipping.
Finally, drizzle your fried pickles with your preferred dipping sauce.
It is one of my side dishes. I genuinely like the essential glazed carrots that solitary require a couple of moments to assemble.
I usually cut carrots into slices, yet if you need to cut them into sticks, that is fine as well. You can likewise utilize a pack of stripped and slashed youthful carrots.
Warm the carrots in the water until delicate; at that point, add the earthy-colored sugar, margarine, and salt to the dish. Add a scramble of parsley if you like, serve.
Coated carrots give a trace of pleasantness to slice through the pungent and acrid kinds of corned meat. Carrots are somewhat fond of their own, yet adding a coating will make them considerably better to improve the rich kind of the meat.
Blanched green beans are a good companion for many major foods. The taste is smooth and pleasant and not too boring.
I believe that, therefore, this recipe combines well with a large number of cooking styles, with many types of food, including corned beef. I also add lime juice, butter, and certain nuts to the meal.
Continue to blanch the beans with a large bowl of icy water. In a large casserole or stockpile, bring 4 quarters of water and 1 salt teaspoon to a boil. Fill in green beans and simmer for 3 to 5 minutes until cooked and yet brilliant green. Drain and immediately dip in an ice water bowl to keep the beans crisp.
10. Crockpot Cabbage
This Crockpot chicken will chill you and provide you a pleasant flavor. In a pressure cooker, you can cook this meal, and it’s easy to create. I think you’re going to appreciate this flavor-cutting recipe.
You will be a chef with only a few basic items who will make your day or weekend meal with corn beef and cabbage a lot more enjoyable with your family and friends.
This Crockpot Cabbage recipe can keep in the fridge for up to 3-5 days. Over time, the taste will get better.
Become a wonderful side dish, grilled Brussels sprouts. The greatest grilled sprouts in Brussels are crispy and golden on the exterior. They are packed with delicious and healthy tempting caramel tastes.
This is one of my favorites and will make your braised beef meal a delicious side dish. This side dish features a light, sweet and rich taste and does not leave a harsh aftertaste like other cooking techniques.
Brussels roasted sprouts need little seasoning and may be eaten most of the season. I can’t purchase Brussels sprouts grilled enough. These are the recipes you adore your family and visitors, and you will like how easy it is to make.
Fresh stir-fried asparagus with cherry tomatoes increases the dish’s taste and makes people appreciate it as cool and pleasant. This wonderful fry will improve the flavor of your corned beef and make the asparagus and tomatoes green and crimson pleasant.
To sauté fresh asparagus, follow these simple instructions. In a large saucepan over medium to high heat, melt the butter or margarine. Cover and cook for 10 minutes, or until the asparagus is tender, stirring occasionally. Reduce the heat and cook for another 10 minutes if you want the asparagus to be well done.
Sauerkraut, however, does not just imply sour vegetables. Combined with corn beef, this meal fulfills its duty even more since its tastes are balanced, such as sweet, sour, and occasionally crispy.
Sauerkraut is frequently recommended as one of the first fermented foods, and with good reason. This dish is simple to prepare, needs minimal special equipment, and, most importantly, tastes excellent.
Probiotics, such as those found in sauerkraut, can help restore the balance of bacteria in your stomach after it has been disrupted by antibiotic usage. This can aid in the reduction or prevention of antibiotic-associated diarrhea.
All you have to do is add some salt to the cabbage chop and place it in a pail or box if you have one and have plenty of sauerkraut. The cabbage secretes fluid and creates a salt solution.
If you soak in this liquid for a few days or weeks, the cabbage gently ferments, and you know that you like sauerkraut. The cabbage will last several months after fermentation.
Don’t Forget These Bread and Cake Side Dishes When Enjoying Corned Beef
What do you think about cakes or pieces of bread served with corned beef? In my opinion, the taste of these dishes is very strange when combined with today’s main dish – corned beef. Let’s find out together.
14. Irish Soda Bread
The typical Irish supper is Irish soda bread. This bread does not require fermentation sot it is easy to create. Irish soda bread is ideal for food that needs agility and can be made by novice baking professionals as well.
You only need to prepare, combine and form the dough in the form you prefer and bake the components this recipe requires.
Irish soda bread for corned beef would be a nice companion. This recipe will make your dinner richer.
Historically traditional Irish bread was baked as flatbread on the griddle. Only certain components, like buttermilk, are required for Irish soda bread.
Soda Brown bread was first reintroduced in the 1960s on luxury hotel menus (with smoked salmon). Irish soda bread isn’t going to be too huge, it’s firm, brown, yet soft within.
Soft Dinner Rolls are a simple side dish that matches any main course, including corned beef. The warm butter and jam combination of sweet and fluffy bread makes it a great treat. This meal is simple to prepare, using simple ingredients, and maybe prepared at home by inexperienced cooks.
All you have to do is combine the flour ingredients in a big mixing basin until they come together. Then, properly wash your hands, pat them dry, and knead the dough.
You must fully knead the dough, then push it with the heel of your palm and roll it forward many times.
Any baking activity requires additional time, so make the dough long in advance, perhaps even a day ahead of time, to allow the dough more time to rise and soften in the oven.
The Irelanders have historically introduced corned beef to America, and today corned beef with rye is highly popular with many Americans. And when it’s a side dish of corned beef, rye bread and cheese are no exception.
You may prepare a light cheese filling like cheddar cheese in the house for rye bread completely. This meal can be made quickly and easily, especially if you’re in a hurry.
Apples are often used as a baking ingredient by many chefs. And finally, after your savory corned beef main course, the Irish Apple Pie is a good choice.
It may be the key to why this cake triumphs with a thick creamy sauce. That’s all you want and more. Like many other cakes, it’s not overly sweet, with just the appropriate amount of sweetness coupled with mild sobriety of granny smith apples.
I adore cakes, I always appreciate the balance, and this cake has a wonderful advantage in its flavor. It should also be one of the dampest cakes I have ever had, particularly when finished with vanilla sauce. The sugar coating of cinnamon is perhaps my preferred part, the way it is baked and particularly crunchy. It’s just a dream.
If you organize a party, you should decorate your table with many things. And an indispensable thing is a cake stand, that will make your table look more luxurious. Of course, an apple corer should be used to save your cutting time.
Oatmeal is a staple item in nearly every Irish household. It has the impact of both reducing weight and boosting digestive health, and the use of warm spices such as cinnamon and musk will give the cake a memorable taste.
Those of you who are allergic to nuts can totally swap the nuts you are allergic to; I like walnuts and almonds.
The cake is a light sponge cake that has been flavored with cinnamon and musk. It is up to you if it has a lovely appearance, but the moistness and sweetness of the cake are essential.
Here Are Some Best Egg Ideas On What To Serve With Corned Beef
The 2 side dishes made from eggs below will be interesting to accompany corned beef. If you’re looking for some cooking inspiration, try these recipes.
19. Deviled Eggs
I love to experiment with different sorts of eggs. Eggs are exciting to produce. It’s a classic dish and ideal for holidays, parties, and other meetings.
Devil eggs are easy to cook and easier to eat first by cooking them hard. How can I get the finest eggs, however? It is about the moderation of cooking eggs without overboiling and a green hue all around the yolk. You would not want to tint green on your devil eggs.
My finest egg-fried corned beef is a mixture of certain basic foods, including hard-boiled ovules, mayonnaise, Dijon mustard, vinegar, salt, and pepper. Together with a little powdered paprika for taste.
What do I cherish most about eggs? They’re so adaptable, and there are countless approaches to get inventive with them! Eggs are quite popular for morning cooking, and combining your corned beef egg for breakfast is a fantastic option.
You chop corned beef and then cook it with some diced potatoes and some peas to taste and improve the nutritious value.
Finally, it is a boiled egg or the fried egg that is eaten with corned beef, which promises to assist modify your breakfast flavor.
Take Your Corned Beef To The Next Level With These Sauces And Dips
If you are bored with the traditional dishes like above, why not try a sauce that can be eaten with corned beef? It sounds very strange, doesn’t it? You can refer to the recipe below.
It’s easy to create this cream sauce and will amaze your visitors for supper. Horseradish sauce keeps well for at least two weeks in the refrigerator and improves only after mixing tastes.
This sauce is creamy and balanced. It is not very hot, and the main meal you have made won’t take away the flavor. Add horseradish to the flavor if you like a somewhat stronger sauce.
You may prepare horseradish with some water, vinegar, and salt in a meal processor if you cultivate fresh horseradish in your garden.
Horseradish goes well with corned beef. This dish can be combined with a light cream dipping sauce that is not too strong, which will make the dish more attractive in terms of taste.
Ingredients such as cream, mayo, lime juice, black pepper, drained horseradish mixed together are easy to make. Don’t forget to season to taste.
Whether Mexican meat or this delicious dinner, spinach and artichokes, a hot cheese dip can never be mistaken.
Mix and pour all the components into a baking dish or pan, including cream cheese, mozzarella, and other cheeses; cooked spinach, marinated artichoke hearts, chopped garlic, and mozarae. A further coating of cheese is the finish.
Bake your dip till hot, melt, and add a few fresh pancakes, chips, and fresh toast.
Most importantly, all the water will be taken out of your cooked spinach. To remove fluid, you may either crush or wrap it in several clogged paper towels to squeeze the fluid into a potato masher. Then the spinach is pressed.
Are You Going To Make These Side Dishes Of Corned Beef?
I hope the above dishes will help your party come alive and you will choose at least one dish for yourself. These dishes are relatively easy to make and are also very easy to eat with corned beef, and you can ultimately serve to friends and relatives.
If you have ideas for other side dishes, let me know, we’ll discuss. I look forward to hearing from you. Please remember to share this post with your family if you find it helpful! Thanks for reading, and stay safe!