Have you ever asked yourself what to serve with beef bourguignon? You are about to cook it tonight for a big party, but you don’t know the best side dish to come along with your beef stew? Then this post is apparently for you!
Beef bourguignon is a rich beef stew that is most widely known as a traditional dish of French cuisine. Its side dishes are mainly based on personal likings.
However, here in this post, I will provide you with the tastiest and most suitable, from my perspective, to pair with beef bourguignon for a complete meal. Get ready for the best side dishes recipes for your beef dish!
Mashed potatoes are undoubtedly an essential side dish that can go with almost every main course. It tastes beautifully with a tangy aroma from chives. It is super easy to make and consists of some ingredients available in your kitchen.
However, it is critical to grasp some tips for thickening mashed potatoes as they are very easy to get watery. And I believe nobody wants a soggy potato dish.
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This recipe is suitable when you want something natural and delightful for your beef bourguignon! Mashed potatoes are always a great choice to choose!
Have you ever thought boiled potatoes are plain? If you have, this recipe will save them. This dish is made from red potatoes, an ideal choice since they are low in starch, so they keep a beautiful shape after being cooked.
This side dish may be the best-boiled potatoes that you’ve ever made! It tastes buttery with butter and curly parsley. The seasonings make the potatoes smell perfect and fresh. Try these recommended recipes and see for yourself!
The Marmite roast potatoes are a vegan-friendly dish and are low in calories. It has a crispy coating and a silky texture on the inside. The beautiful golden color is also a highlight of the dish. You’ll never forget the smooth touch on your tongue when you’re having this dish!
This recipe of Marmite roast potatoes totally belongs to you in case you are finding something new for your beef stew! Just try this ultimate recipe tonight!
Oxo is a kind of beef stock, and it can enhance the savory taste of any dish. Oxo roast potatoes taste pretty rich and savory with the combination of many herbs and the fantastic oxo beef stock.
These recipes are helpful to make a savory and taste-enhancing side dish for your beef main course! Amaze yourself with these potato recipes. The dish can be done in less than an hour, which is time-saving!
This potato recipe is a great one with a distinct taste. Its solid and silky texture plays an important role. The outcome may be so delicious that you just want to make them in the next meal! The garlic and cheese in this recipe make it smell wonderful.
So, why don’t you consider this recipe? The taste and texture of this dish are all perfect for a side dish to accompany the beef bourguignon!
The most detailed instruction ever to make perfect cheesy scalloped potatoes! You should see the video below:
The winter salad that you are all looking for! The fresh taste of kale and the special dressing with various flavors will surely be a unique point of this salad. This ultimate recipe consists of diverse ingredients that can bring your salad to another level!
And you know what? This recipe is also an ideal side dish for keto dieters. But when you enjoy it with beef bourguignon, it balances out this dish’s rich and savory taste to make them a perfect couple!
If the previous winter representative hasn’t satisfied you, then this unique summer representative may be the one. The light-but-impactful dressing also plays a vital role in this salad. The green beans and potatoes mix well together to create a soft, creamy texture.
Green bean potato salad may be a quick complement to your beef main dish. It takes about 25 to 30 minutes to complete this amazing salad! How convenient is that?
Brussels sprouts are usually harvested in the fall, so this dish may be a lovely representative for the fall. They are fresh, hearty veggies that can be easily cooked in various methods. One of them is making a delicious salad!
The signature taste of this salad comes from the special dressing with mustard and honey. It can be served immediately but will be crispier and more delicious if you preserve it in the fridge before bringing it to the table.
This healthy and flavorful salad makes up crunchy apples, pecans, sliced onion, and salty Parmesan cheese. With a sour, refreshing taste of apple cider vinegar, everything comes together as a flavorful salad and an excellent side dish.
Make this delicious salad recipe to assist your beef dish, and the result will surprise you and your family members! I’m sure your kids will love this!
Because they can rise in the fridge, these fluffy rolls need no kneading but still get the soft touch inside. How wonderful is that? They are so simple that even the freshers in baking can also make them effortlessly!
Impress your family by making these dinner rolls to accompany tonight’s beef stew! What are you waiting for? Don’t hesitate to bring your flour and eggs together and make these wonderful dinner rolls!
11. Crusty Baguette
Crusty baguette comes from France and is a pretty famous loaf of bread here. It includes only four components, but the process may require more baking skills to make. However, it’s still an easy recipe to follow.
You can actually purchase this baguette at a bakery, but you should make it at home instead to get the best taste and texture of the bread. It won’t take you a long time to accomplish this recipe, so don’t hesitate to make your own crusty baguette!
Learn to make French crusty baguettes like a professional baker! The video below should be able to help you:
These cheesy popovers will surely brighten your beef stew up with their fragrance. Popovers are commonly made to celebrate Mother’s Day with fundamental ingredients such as eggs, butter, and milk. These rolls get more flavors with Parmesan cheese and herbs.
It will surely be an excellent side dish to your main course! These parmesan herb popovers will be the best at a family get-together for participants to enjoy while chit-chatting to others. So make this recipe right away or on any holiday, and I believe you won’t regret it!
A beautiful recipe from moms and grandmas! Egg noodles will bring you back to your childhood and delight your day! It is one of the best flour-covered compliments to serve with any main course made of beef.
Just serve them beside the main dish, and they will do their job perfectly. The store-bought egg noodles are good, but I’m sure that nothing can beat the homemade noodles! How about making them at home to get the traditional flavor of your childhood?
This pasta recipe just takes you about 20 minutes to prepare with available ingredients. With the brown butter and Parmesan cheese, this dish tastes very buttery and rich in general. It is also a valuable complement to expand the portion from your beef main course!
This recipe can be the best sidekick for your meal! It is so good that the party will last forever with this super side dish! If you want something amazing to serve at your daughter’s graduation party, why not try this recipe?
The next side dish option is roasted carrots glazed with honey and garlic. And if you can buy mini carrots, roasting them to create treats to join with beef wellington is not a bad idea.
The natural sweetness of this crunchy orange veggie can be enhanced a lot by roasting. The mouthwatering glaze from honey and garlic is the key point of this dish!
Roasted carrots are flavorful enough to boost your beef stew’s taste. So why don’t you make this recipe now to get your main course a friendly mate?
Making roasted carrots glazed with honey and garlic can’t be easier with these steps!
This special version of corn on the cob will surely blow your mind away! Corn on the cob is one of my favorite side dishes. It is grilled during the preparation, and it smells so good with butter that I just want to eat it up right away!
Even though boiling or steaming corn on the cob is quicker and simpler to deal with corn, this grilling version gives out the best taste of corn from my perspective! Therefore, it is also an excellent side dish to come along with the stew.
When you have some leftovers behind, fret not! The procedure of reheating corn on the cob can’t get any simpler than this. You can even pop the corn into the microwaves for roughly 2 minutes to reheat it for a quick yet tasty meal.
You can always have the steamed asparagus spears as a side dish for any main course. It is a wonderful veggie with a versatile taste and tons of health benefits. Here I provide you with the two basic versions of steamed asparagus with different ingredients.
Nevertheless, you can also make your own version of this steamed asparagus dish with any components or spices you can find in your kitchen! Asparagus works well with many additives, so make yourself a unique side dish!
It’s time to let your best-loved saute pan do the magic. Much to your surprise, thanks to saute pans’ nature, mushroom and white wine can blend really well together. If you have leftover wine and mushrooms in your kitchen, make this recipe to support your main dish!
The famous umami flavor of mushrooms and the robust, intense wine taste will surely excite you, even though it’s just a side dish. Amaze your family by making this recipe with a special combination of mushrooms and wine!
Cauliflower and thyme purée has a delicate taste and smooth, creamy texture. It is somehow comparable to mashed potatoes in taste. This dish is super tasty, delightful, and suitable for everyone.
If you want a lower-calorie side dish recipe, cauliflower and thyme purée can be your favorite dish to serve with beef bourguignon. So why not make it for tonight’s meal?
Yorkshire puddings are a classic English side dish with basic ingredients such as eggs, flour, milk, etc. They include many variations based on what’s inside them. They are traditionally served with gravy and beef-containing dishes.
The recipes I provide you are from famous and talented chefs that I really admire. Just follow their recipes and make the best Yorkshire puddings ever!
Can you make the perfect Yorkshire puddings? This video will show you how!
Beef Bourguignon Will Be Incomplete Without Those Side Dishes!
How do you feel about the above side dish recipes? Do they satisfy your question about what is the best to serve with beef bourguignon? Tell me by leaving some of your words or stories in the comment section below!
What is your most favorite side to go with this beef stew? Is this in this list, or is it something else? I’m curious about your experience with beef bourguignon! I hope you like my list of recipes, and I am all ears to listen to yours! Comment right below this post!
10 servings per container
- Amount Per ServingCalories155
- % Daily Value *
- Total Fat
- Saturated Fat 5.4g 27%
- Cholesterol 23mg 8%
- Sodium 200mg 9%
- Potassium 455mg 13%
- Total Carbohydrate
- Dietary Fiber 2.7g 11%
- Sugars 2.6g
- Protein 2.4g 5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Table of Contents
- 1. Chive Mashed Potatoes
- 2. Boiled Potatoes With Butter And Parsley
- 3. Marmite Roast Potatoes
- 4. Oxo Roast Potatoes
- 5. Parmesan Cheesy Scalloped Potatoes
- 6. Winter Kale Salad
- 7. Green Bean Potato Salad
- 8. Shaved Brussels Sprout Salad
- 9. Apple Pecan Arugula Salad
- 10. No-Knead Dinner Rolls
- 11. Crusty Baguette
- 12. Parmesan Herb Popovers
- 13. Homemade Egg Noodles
- 14. Brown Butter Parmesan Pasta
- 15. Roasted Carrots With Honey And Garlic
- 16. Buttered Corn On The Cob
- 17. Steamed Asparagus Spears
- 18. Sautéed Mushrooms In White Wine Sauce
- 19. Cauliflower And Thyme Purée
- 20. Yorkshire Puddings
- Beef Bourguignon Will Be Incomplete Without Those Side Dishes!
- What To Serve With Beef Bourguignon (+ Chive Mashed Potatoes)
- Nutrition Facts