Knowing side dishes to serve with gumbo is essential if you want a hearty, flavorful, and delicious meal with this mouthwatering stew.
Gumbo is one of the fantastic, versatile dishes that can be made following the culinary culture of each region and each person’s taste. There are a lot of delicious side dishes for you to choose from depending on the recipes of gumbo you cook. They will make your meal more diverse and give you new cuisine experiences.
Now, it’s time to check the article below to know more about these side dishes that are perfect to go with gumbo.
Table of Contents
What Can You Serve With Gumbo?
Dishes that come with Gumbo will create a different flavor for it, and your Gumbo will taste so much better with the right choice.
Here are the list of simple, easy-to-make dishes that you can eat with Gumbo:
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- Hush puppies,
- Cheese bread,
- Potato salad,
- Green salad,
- Crab cake with cajun sauce,
- Deviled egg,
- Carrot souffle,
- Desserts, and
What Is Gumbo?
Gumbo is extremely popular and loved by most Americans for its taste and sophistication. It has a long history, from 1802 when it was mentioned in several cookbooks, and gradually it became more and more known for its unforgettable taste. Since the 1970s, this dish has appeared and become the official dish of the Louisiana people.
The original recipe of Gumbo from New Orleans, Louisiana, with 4 main ingredients: Okra, meat or shellfish, vegetables, and roux. Other versions of Gumbo may have additional components such as chicken, shrimp, turkey, crab, duck, beef, pork, ham, and sausage, and its flavor varies according to the ingredients used.
Alternatively, you can add tomatoes and celery, green bell peppers, onions, scallions, parsley, and garlic to your gumbo recipe as long as the mixture you create is thick and has the flavor of the roux. In gumbo recipes, roux serves as the substance that gives Gumbo its distinctive texture and flavor. Roux products are available on online stores like Savoie Roux For Dark Gumbo, or if you have time, you can make your roux at home.
Here’s a video that guides you to make roux for Gumbo:
Another great thing you should know is that you can make vegetarian gumbo without any kind of meat, so even if you follow a plant-based diet, you don’t have to give up on this delicious treat.
Watch this video to know more:
So What Can You Combine Gumbo With?
Don’t make you wait any longer. Let’s take a closer look at the dishes that come with gumbo.
White rice is the most traditional dish to serve with a rich stew of Gumbo. This combination gives you a delicious experience and eats more rice.
Gumbo is suitable for many different types of rice, and you are free to choose the type of rice you like. Traditionally, you can eat it with white rice or long-grain white. Basmati, wild, and arborio rice are also good choices, especially if your Gumbo has Okra.
The flavor of this sweet and crunchy cake will become extremely rich when soaked in Gumbo. This is also a way to renew this traditional cornbread. Please try it out!
Hushpuppies are another traditional Southern side dish that you’ll find served with almost anything. The sweetness of these soft, sweet, chewy deep-fried nuggets, when combined with the salty taste of Gumbo, creates a distinctive and intriguing contrast that you can’t resist. In addition, you can soak the Puppies with a little chili to accentuate the taste.
When eating with Gumbo, the bread itself is delicious, and with the addition of cheese, it is the perfect combination. This is my kids’ favorite dish.
When it comes to dishes with Gumbo, you shouldn’t skip potato salad or mashed potatoes. Not only does it taste delicious, but it also creates a beautiful appearance when combined.
Have you tried combining Okra with Gumbo? If you haven’t tried it yet, it’s delicious.
Okra contains a substance that plays as a thicken, great for stews and Gumbo. You can use this green vegetable for boiling, baking, or frying. It is a food rich in fiber, protein, provides antioxidants, vitamins and contains few calories.
The combination of green salad and Gumbo is a delightful experience for your taste buds. With a crunchy texture, the flavor of fresh vegetables will further accentuate the rich, delicate flavor of Gumbo.
Crab Cake with Cajun Cream Sauce
The combination of crab cakes and Gumbo is also a great choice for a cozy family dinner. The salty taste and deep color of the broth will bring you a new crab cake flavor experience. You can add more Cajun sauce for a Louisiana-style of cuisine.
Watch this video with great suggestions on a recipe and how to make crab cakes at home:
Deviled eggs are a delicious side dish to Gumbo, and for extra flavor, you can stuff a bit of crab seasoning and creole into the eggs or top with paprika.
If you like the sweet contrast of Gumbo with salty spice, carrot Souffle is a good idea to eat with Gumbo.
If you often end your meals with dessert, you should know these things to make the meal more delicious. Sweet potato cakes go great with Gumbo. Alternatively, lemon cakes or bread puddings are also perfect to pair with gumbo stews.
Drinks are contributions to the success of your meal, and when sipping it with Gumbo, you will have a great experience.
For example, sweet white or red wines are a good choice for spicy Gumbo, and Pinot Gris or Sauvignon Blanc is great for seafood gumbo.
Continue reading frequently asked questions and their answers below about Gumbo for more helpful information when cooking and serving it!
Expectation Vs. Reality
Gumbo is exceptionally delicious food, and it allows you to make the recipe you want, even if you are on a diet.
The side dishes that can be combined with Gumbo are many, so you can freely choose, change meals and have new culinary experiences.
However, for a complete meal with Gumbo, choose the accompaniment that matches your gumbo recipe.
How often do you cook Gumbo? What is your favorite side dish with Gumbo? Please share to let us know!
If you have any questions regarding this article, please leave a comment below, I will help you.