You have been eating pasta for ages, but do you know how many different types of pasta sauce there are? How many types can you tell? If you are searching for an ultimate list of pasta sauce, then congratulations, you have come to the right place!
Pasta sauce is the wonderful mixture that brings all the flavors and aroma for a pasta dish! The sauce can deeply influence the taste of the whole dish. So learning more about the types of pasta sauce will help you a lot in choosing the perfect one for your pasta!
Types Of Pasta Sauce You Should Definitely Try
I will not waste your time anymore; let’s get straight to the point! Here is the complete list including the most typical pasta sauces that I think you have to know! Let’s see how you can tell these types apart!
|Types of Pasta Sauce||Ingredients||Used With|
|Marinara Sauce||Tomatoes with some herbs and spices (oregano, basil, and garlic)||Lasagna, chicken parmesan, mozzarella sticks|
|Alfredo Sauce||Thick cream, butter, and cheese||Long pasta noodles (like fettuccine), baked pasta, and many appetizers; seafood and meat, especially shrimp and chicken|
|Bolognese Sauce||Ground beef, tomatoes, nutmeg, celery, onion||Almost any pasta type|
|Carbonara Sauce||Heavy cream, eggs, grated cheese, bacon, or pork||Long thick pasta noodles|
|Truffle Cream Pasta Sauce||Truffle, butter, cheese||Tagliatelle pasta|
|Vegan Tomato Pasta Sauce||Tomato, garlic, and herbs||Any type of pasta or noodle|
|Ragu Sauce||Mostly meat: beef, chicken, pork, veal, or horsemeat||Long noodles|
|Pesto Sauce||Basil, fresh herbs, olive oil, pine nuts, spices, and a lot of cheese||Any pasta dish, sandwiches, salad dressing|
|Amatriciana Pasta Sauce||Tomatoes, guanciale (cured pork cheek), olive oil, and cheese||Long noodles like spaghetti|
|Funghi e Piselli Pasta Sauce||Mushrooms, onions, peas, and garlic||Short pasta (fusilli or rigatoni)|
|Aglio e Olio Sauce||Garlic, oil, chili, and Parmesan cheese||Spaghetti|
|Cacio e Pepe Sauce||Cheese and black pepper||Long spaghetti noodles|
|Arrabbiata Sauce||Dried red chili peppers, tomatoes, garlic, and olive oil||Any kind of pasta, from baked pasta to zucchini noodles|
|Béchamel Pasta Sauce||Butter, milk, and flour||Baked macaroni and cheese dishes|
|Frutti di Mare Pasta Sauce||Mussels, baby clams, shrimp, squid, tomatoes, onions, basil, red pepper flakes||Most types of pasta, especially long spaghetti noodles|
|Salsa di Noci Pasta Sauce||Walnut, pine nuts, and white wine||Short fresh pasta like corzetti or trofie; spaghetti or pici; crusty bread or crostini|
|Brown Butter Sauce||Brown butter||Any pasta dish|
|Vodka Sauce||Cream, tomato sauce, and a twist of vodka||Short pasta types like penne or rigatoni|
|Puttanesca Sauce||Tomatoes, anchovies, capers, olives, and red pepper flakes||Cappellini, spaghetti, sauteed shrimp|
|Clam Sauce||Tomatoes and clams||Any pasta type|
|Pomodoro Sauce||Olive oil, onions, garlic cloves, peeled tomatoes, basil leaves, sugar, and kosher salt||Any pasta type|
1. Marinara Sauce
Marinara may be the most common type of pasta sauce in the world! It includes mainly tomatoes with some herbs and spices from Italian cuisines, such as oregano, basil, and garlic. The ingredients are easy to find! You can make your own version of Marinara sauce!
Marinara sauce is one of the most versatile pasta sauces that can be used for almost anything, from lasagna to chicken parmesan. People usually top the pasta with Marinara sauce and meatballs. You can also use it as a dipping sauce for mozzarella sticks!
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Let’s learn how to make an original Marinara sauce with this chef!
2. Alfredo Sauce
If I have to choose a word to describe Alfredo pasta sauce, I will use “rich.” Its creaminess is undeniable! It consists of thick cream, butter, and cheese. The cook will often serve this sauce with long pasta noodles (like fettuccine), baked pasta, and many appetizers.
Many people combine Alfredo sauce with seafood and meat, especially shrimp and chicken. These dishes can pair with a glass of white wine!
3. Bolognese Sauce
Bolognese pasta sauce is a versatile and savory meat-based sauce that you can use for almost any pasta type. It is especially appropriate for those who are meat lovers. It may include ground beef, tomatoes, nutmeg, celery, onion, and many more.
You may wonder about the shelf life of this pasta sauce inside a refrigerator. The great news is, it may last for a couple of days (about 4 to 5 days) before getting rotten! So try to utilize it with different recipes!
4. Carbonara Sauce
Like Alfredo sauce, Carbonara sauce consists of heavy cream with some additives. If you have a craving for something different from the traditional tomato-based sauce, try Carbonara! It also contains a lot of grated cheese, eggs, bacon, or pork.
What makes Carbonara so distinctive from other types of pasta sauce is definitely the egg. It will stick to the pasta when you cook the pasta and the sauce together.
Carbonara sauce tastes super rich and creamy. People often add this sauce directly to the long thick pasta noodles that they are cooking.
5. Truffle Cream Pasta Sauce
If you know truffle, you may be aware that it is one of the most expensive mushrooms! Many truffle species are rare and may only appear in specific regions. Truffle Cream pasta sauce is a creamy mixture with butter and cheese.
This cream sauce with truffle can get along well with types of pasta like tagliatelle pasta. If you made Truffle Cream pasta sauce at home, you should use the ready-made truffles for a more affordable price than the raw ones.
Make a whole complete pasta dish with genuine Truffle Cream sauce!
6. Vegan Tomato Pasta Sauce
What if there’s a vegan participant in your party? Don’t worry; a vegan-friendly version of tomato pasta sauce does exist! This sauce may contain really simple components like tomato, garlic, and herbs that are totally safe for a vegetarian!
For meat-based sauces like Ragu and Bolognese, you can replace the ground meat with Quorn or seasoned tofu to make special vegan pasta sauces. It tastes like other tomato-based sauces, so you can combine it with any type of pasta or noodle you want!
7. Ragu Sauce
Ragu is the meatiest pasta sauce that is sometimes mistaken as Bolognese sauce. Actually, Bolognese is a type of Ragu. This thick sauce includes mostly meat, such as beef and sometimes chicken, pork, veal, or even horsemeat. It is best to serve with long noodles.
8. Pesto Sauce
Pesto sauce is a wholesome sauce including basil, fresh herbs, olive oil, pine nuts, spices, and a lot of cheese, which is usually Parmesan. It has a signature green color, which is from basil. It is really sharp in taste.
You can use Pesto sauce to replace the classic tomato sauce for any pasta dish. This sauce is also fantastic to spread on sandwiches or mix in salad dressing.
Here’s what’s included in fresh green Pesto sauce!
9. Amatriciana Pasta Sauce
The traditional Amatriciana pasta sauce originates from a town called Amatrice in Italy. It consists of tomatoes, guanciale (cured pork cheek), olive oil, and cheese, which is often Pecorino Romano cheese. It is great to pair with long noodles like spaghetti.
10. Funghi e Piselli Pasta Sauce
Funghi e Piselli pasta sauce is a healthy and light sauce that you can mix with short pasta, such as fusilli or rigatoni. It is also safe for vegetarians with simple ingredients like mushrooms, onions, peas, and garlic. This sauce will make your dish so rich and creamy!
11. Aglio e Olio Sauce
Aglio e Olio sauce is a delectable pasta sauce without tomatoes. “Aglio e Olio” is literally “garlic and oil,” but its recipe is actually more than that with chili and Parmesan cheese. This sauce can suit well with some spaghetti for a wonderful dinner!
12. Cacio e Pepe Sauce
Cacio e Pepe sauce includes two simple components that I believe many of you’ve already had in hand: cheese and black pepper. You may want to combine this mixture with some freshly cooked long spaghetti noodles. The cheese will melt right on the noodles!
13. Arrabbiata Sauce
Arrabbiata sauce is a spicy Italian sauce with dried red chili peppers. It also contains tomatoes, garlic, and olive oil. You can use this type of pasta sauce for any kind of pasta, from baked pasta to zucchini noodles.
14. Béchamel Pasta Sauce
Béchamel sauce, known as white sauce pasta, is a super cheesy and creamy sauce including butter, milk, and flour. It has a really smooth and shiny texture that looks so appealing! You can mix or spread it over baked macaroni and cheese dishes!
Get the brilliant tips for the perfect Béchmel pasta sauce right away!
15. Frutti di Mare Pasta Sauce
The special Frutti di Mare Pasta Sauce consists of delectable seafood to satisfy your craving! It has mussels, baby clams, shrimp, squid, and veggies like tomatoes, onions, basil, etc. It is also a little bit spicy with the presence of red pepper flakes.
Frutti di Mare pasta sauce can suit really well with long spaghetti noodles or any type of your favorite pasta! Try it for the saucy and tasty pasta dish that is different from the traditional ones!
16. Salsa di Noci Pasta Sauce
Salsa di Noci pasta sauce is another traditional Italian sauce that is made of a popular type of nut – walnut! Sometimes, it also includes pine nuts and white wine.
It tastes delicate and subtle with a touch of nuts and works really well with short fresh pasta like corzetti or trofie! It can be a suitable sauce for almost every type of pasta and noodle, from long, thin types like spaghetti to thick types like pici.
Spread Salsa di Noci pasta sauce on some slices of crusty bread or crostini to have an awesome kick-off for a new day. You may also want to serve this sauce as an antipasto or a classic appetizer dish.
17. Brown Butter Sauce
Try to replace the essential butter in your pasta sauce with brown butter! It will result in an aromatic, buttery, and creamy sauce, which helps enhance the flavor of your dish with a hint of nutty notes! You can use this simple brown butter sauce for whatever pasta you like!
18. Vodka Sauce
Vodka sauce is another unique sauce that you can pair with your pasta! The most special thing is that it has vodka as the main ingredient. It is a mixture of cream, tomato sauce, and a twist of vodka, which will absorb the tomato taste in the sauce.
Vodka sauce is a great one to stand in place of Marinara or Alfredo pasta sauce. It can go well with short pasta types like penne or rigatoni.
This vodka sauce on penne pasta will be the most irresistible dish you’ve ever tasted!
19. Puttanesca Sauce
Puttanesca sauce also begins with tomatoes, but it will have more flavorful components, such as anchovies, capers, olives, and red pepper flakes. It tastes and smells much stronger than the classic tomato sauce for pasta with a brininess of anchovies.
Because of the pungent flavor, you should serve this sauce with capellini or spaghetti and some sauteed shrimp.
20. Clam Sauce
Clam pasta sauce is truly a mouth-watering Italian red sauce with tomatoes and authentic clams. Not only does this seafood gives the dish brininess but also a juicy texture. You can literally serve this clam sauce with any of your favorite pasta or spaghetti!
Clam sauce appears any time of the year, but you may find it easier during a Feast of the Seven Fishes.
21. Pomodoro Sauce
Pomodoro sauce is a basic Italian pasta sauce made of olive oil, onions, garlic cloves, peeled tomatoes, basil leaves, sugar, and kosher salt. It is easy to make and serve with many types of different pasta. It’s so flavorful and fragrant that you just want to eat more!
Pick Your Favorite Pasta Sauce For The Wonderful Meal Tonight!
For the best pasta dish, the pasta sauce plays a crucial role! So choosing one out of all those types of pasta may be a challenge at first, but the result will be super satisfying! I hope that after this article, you can figure out the best pasta sauce that suits your taste!
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