If you need more information about different types of coconuts, you may want to read this article right now. This is the ultimate list of coconuts that will cover all the popular varieties out there. Let’s dive into it for more!
Coconuts provide refreshing juice and flesh that people around the world are super into! Its flesh can also appear in many different forms used in dishes, especially dessert dishes calling for coconut. Be ready to get surprised by how many coconut types there are!
7 Fascinating Types Of Dwarf Coconuts You Should Know
You may find that a lot of your favorite coconuts are from very short palm trees, which people usually call dwarf trees for their appearance. Let’s jump into the characteristics of these types of coconuts right now!
|Types Of Dwarf Coconuts
|Malayan Yellow Dwarf Coconut
|Light yellow-green shade; oblong and have a medium size; easy-to-grow; sweet and delicious meat and water
|About 50 feet tall
|Golden Malayan Dwarf Coconut
|Golden-orange shade; fruits having a lot of flavors and moisture
|Up to 60 feet
|Green Dwarf Coconut
|Stay green when mature; more water and less flesh; tough meat attached to the rind; having plenty of coconut water
|Shorter than most other dwarf varieties; about 30 feet
|Chowghat Orange Dwarf Coconut
|Quite large; orange in color; highly productive; having a lot of sweet meat
|About 16 feet
|Durable, resistant to diseases, delicious fruit, having special leaf structure
|About 25 feet
|Perfect oval shape, incredibly delectable, flavorful flesh and refreshing, ultra-sweet water
|Shorter than most other types, about 20 feet
1. Malayan Yellow Dwarf Coconut
People usually find Malayan Yellow Dwarf Coconut in Thailand, India, Brazil, Fiji, and Jamaica, but it first appeared in Malaysia in the late 1800s. It is suitable to be grown in tropical conditions with good drainage and organic mulch.
The young fruits of Malayan Yellow Dwarf Coconut dive in a light yellow-green shade. They turn into mostly pale yellow when they get older, together with the leaves and seedling sprouts. The fruits are oblong and have a medium size.
Although it has the “dwarf” in its name, this coconut variety can grow really high, up to 50 feet tall! People consider it an easy-to-grow type of coconut tree. Its meat and water are truly sweet and delicious!
2. Golden Malayan Dwarf Coconut
You will love the golden-orange shade of Golden Malayan Dwarf Coconut right at first sight! The tree is quite tall for a dwarf coconut variety, which can reach up to 60 feet! The fruits of this type are pretty large, with a lot of flavors and moisture.
Golden Malayan Dwarf Coconut is best grown in warm regions, like Southeast Asia or the southern part of Bulgaria. The average height of this coconut variety is about 12 meters. It also produces the most delicious commercial coconut water ever! You can always use its juice for culinary purposes!
3. Green Dwarf Coconut
The green color is the special thing that separates Green Dwarf Coconut from many other coconut varieties! The fruits will stay green even when they are ripe and harvested by the farmers. Malaysians grow this coconut variety a lot throughout their country!
Green dwarf coconut consists of more water and less flesh. Its flesh is so tough and attached to the rind that you may find it difficult to take the meat completely out of the coconut!
Unlike the former types of dwarf coconuts, Green Dwarf Coconut is a bit shorter than most other dwarf varieties, which is only about 30 feet. You may find that it produces plenty of coconut water that may help in cooking. The meat of this variety also tastes good!
See how Green Dwarf coconut looks in real life and learn some more about it!
4. Chowghat Orange Dwarf Coconut
Chowghat Orange Dwarf Coconut contains gorgeously orange fruits that are quite large. The tree will grow perfectly in countries with warm climates like India. It is a typical dwarf type with moderate height at about 16 feet.
Chowghat Orange Dwarf Coconut variety can produce a lot of fruits during its lifespan. Therefore, it provides a huge amount of food to use for culinary purposes. It has a lot of meat with pretty sweet water.
If you want to make some delicious recipes with a Hawaiian vibe, consider adding some Chowghat Orange Dwarf Coconut! It will be an extraordinary addition to your sweet or even savory dishes.
5. Fiji Dwarf
Fiji Dwarf is considered a tough coconut variety for its durable characteristic with high resistance to diseases, such as yellowing disease. This gorgeous coconut palm also has great ornamental value and can be added to many landscaping ideas.
Fiji Dwarf’s maximum height is about 25 feet. People love it for the good-looking appearance and delicious fruits with firm and sweet flesh. You can even collect the fruits directly from the palms without using a ladder.
The delectable meat of Fiji Dwarf coconut will be a great addition to some delightful spring dessert dishes if you want a creamy and nutty flavor. It is a great type of coconut to use for culinary purposes.
You should know that Fiji Dwarf also contains a special leaf structure with close leaflets. Its fruits are great with many benefits. No wonder Florida residents love to have the Fiji Dwarf coconut trees in their backyards.
6. King Coconut
King Coconut originates from Sri Lanka and plays a vital role in Sri Lankan culinary culture. The fruit looks like a football with an almost perfect oval shape.
Its flesh and water are incredibly delectable, with flavorful taste and high nutritional values! You may be surprised to know that it even has more potassium than a banana!
The trees of King Coconut are a little bit shorter than most other types – about 20 feet. This coconut variety is available all the time. After about 8 months of maturity, people often harvest the fruits for the best quality.
If you are curious about the authentic flavor of coconut water, I highly recommend you taste King Coconut’s juice, which is filled with refreshing and ultra-sweet flavors.
7. VHC1 Coconut
VHC1 Coconut is actually a hybrid between Malayan Green Dwarf and East Coast Tall coconut. This combination makes VHC1 Coconut produce more coconuts than ordinary varieties.
You will be amazed by the fact that VHC1 Coconut may probably produce from 80 to 100 coconuts a year, while the regular types of coconut only produce around 50.
11 Incredible Tall Varieties Of Coconuts You May Miss
Besides short coconut trees, there are also many tall varieties that may be more familiar to most of you! Let’s get to this section to find out what they are and their unique characteristics!
|Types Of Tall Coconuts
|Jamaican Tall Coconut
|Productive, can survive up to 80 years, fresh and tasty juice and flesh
|Panama Tall Coconut
|Withstand harsh temperatures (60 - 70°F), pleasantly sweet flavor
|Productive, hard in juicing, easy to grow
|Have nearly no water, translucent, firm but soft, sweeter and nuttier flesh, making macapuno candies, jellies and jams
|East Coast Tall Coconut
|Green and quite large fruits with a lot of water inside, resistant to many pests
|West Coast Tall Coconut
|Easy to grow, having a great amount of water, high oil content to make coconut oil
|Resistant to disease, bear the rough weather
|Tiptur Tall Coconut
|Not very disease-resistant and heat-tolerant, fairly productive
|High oil content, can grow well in both rainfed and irrigated conditions
|High yield (115 coconuts/year), high oil content
|Sturdy, productive (100 coconuts/year), high oil content
8. Jamaican Tall Coconut
Jamaican Tall Coconut is popular for its productivity with up to 200 coconuts available every year. The tree can get to over 100 feet in height and survive up to 80 years! The juice and flesh of its fruits are undeniably fresh and tasty.
You can make the most delectable Caribbean-style dessert dishes with the scrumptious flesh of Jamaican Tall Coconut. I’m sure that it will be a great addition to every sweet treat!
Although Jamaican Tall Coconut originates from Jamaica, you can always find it in some regions of Florida and Latin America. If you are looking for a coconut variety to grow for neighborhoods or businesses, it will be a super ideal one.
9. Panama Tall Coconut
Panama Tall Coconut can withstand the regions with harsh temperatures at about (60 – 70°F). It can also survive through strong storms that may bend the tree with powerful winds.
The Panama Tall Coconut tree can reach 90 feet tall, which is a bit shorter than other tall varieties. The flesh and water inside its fruits have a pleasantly sweet flavor. This coconut type doesn’t produce as many fruits as other types, but it’ll be enough for your use!
10. Chandrakalpa Coconut
Chandrakalpa Coconut is a fast-producing coconut tree with more than 100 nuts produced each year. This variety is easy to grow in most conditions since it can tolerate various kinds of soil and weather patterns.
If you learn about the definition of pressed coconut water, you may know that Chandrakalpa Coconut is a suitable type to make this special coconut extract. You can always find commercial pressed coconut water from this coconut at most grocery stores.
11. Macapuno Coconut
Macapuno Coconut is also at the best conditions when grown in tropical countries. Its place of origin is the Philippines. This type of coconut contains a genetic mutation that brings a unique characteristic to its fruits and turns them into a prized delicacy.
Macapuno Coconut produces really dry coconuts with nearly no water inside its nuts. But that feature results in a sweeter and nuttier flesh than many other coconut varieties.
The meat of Macapuno Coconut also consists of a translucent, firm but soft characteristic that may remind you of jelly’s texture. And for this reason, the meat is regularly used in making macapuno candies, jellies and jams!
Here are the differences between Macapuno coconuts and ordinary coconuts!
12. East Coast Tall Coconut
East Coast Tall Coconut is a popular tall-tree variety that provides about 60-70 nuts a year. It is quite tall with about 90 feet in height. Because of that height, this coconut type may need a spacious area and full sunlight exposure to grow healthily.
If you are looking for a coconut fruit with a lot of water inside, consider those of East Coast Tall Coconut. They are quite large and display beautiful shades of green.
This East Coast Tall Coconut variety is resistant to many pests, such as meal bugs, mites, scale insects, or rhinoceros beetles. The tree contains 64% oil content and is best to grow in red and deep sandy loam soils.
13. West Coast Tall Coconut
You may find West Coast Tall Coconut everywhere since it is an easy-to-grow coconut variety that can fit with most types of soil! Its tree can yield around 80 coconuts a year. These fruits will provide a great amount of water that you can use in cooking.
If there is one thing to remember about West Coast Tall Coconut, you should know that the meat inside includes a high oil content. Therefore, it will be a suitable coconut variety for making or producing coconut oil.
You can always use the coconut oil from West Coast Tall Coconut to replace shortening in any recipe. It is really versatile and can be applied to many more dishes.
14. Maypan Coconut
Maypan Coconut is another coconut type from Jamaica that combines Panama Tall and Malayan Dwarf. Its brilliant feature of disease resistance is the highlight of this hybrid species. In addition, it can withstand many kinds of rough weather.
The average height of Maypan Coconut palms is about 50 feets, which is considered a medium to large size. The best temperature range for them is around 40oF or higher.
15. Tiptur Tall Coconut
People consider Tiptur Tall Coconut a traditional type of coconut with regular water and meat inside its fruit. It can produce about 70 to 80 nuts each year. However, this type of coconut doesn’t withstand diseases and rough weather very well.
16. Kera Sankara
Kera Sankara is another coconut hybrid between Lakshadweep Ordinary Tall and Chowghat Orange Dwarf. It includes a high oil content of 68-72%. You can easily grow this type of coconut in both rainfed and irrigated conditions.
17. Chandra Laksha
Chandra Laksha is an excellent combination between West Coast Tall and Chowghat Orange Dwarf coconut. This variety is grown on a large scale in Kerala, Tamil Nadu, Karnataka.
It is a high-yielding type of coconut with up to 115 coconuts available every year. The fruit of this variety consists of 68% oil content.
Lakshaganga is a great cross of Lakshadweep Ordinary and Gangabondam Green Dwarf coconut. It will start to produce fruits about 4 to 5 years after being planted. You can also grow this variety in most condition types since it can survive many kinds of weather.
Lakshaganga is also a productive coconut type that will give you about 100 coconuts a year. Its fruits have approximately 70% of oil content.
3 Highly-Recommended Coconut Recipes For You To Try
You have known everything about coconuts, but how can you use them to make the best dishes for your family? Don’t worry, here are the easiest and most delectable recipes with coconuts for you to cook!
If you are so into eating rice, why don’t you try a special rice recipe with coconut milk? I’m sure that you’ll be amazed by how delicious it is with a lot more flavors than ordinary rice! You can serve it with any side dishes you like to make a filling meal!
Learn how to make basic coconut rice with some simple steps!
Coconut Loaf Cake is a simple cake recipe that I think every baker should know how to make. The mouthwatering grated sweetened coconut meat on top will surely make you want to have this cake again and again! It is also a great dessert in a family get-together.
This very unique Toasted Coconut Ice Cream will surely blow your mind away at the first bite! The crunchiness from the toasted coconut pieces will add an interesting texture to the ice cream. This recipe only requires a few gadgets and ingredients to complete.
Extraordinary Health Benefits Of Coconuts
Eating the flesh and drinking the juice of coconuts may bring you more health benefits than you’ve ever imagined! Get through this section to learn how this amazing type of fruit can help you!
- Coconuts are packed with a lot of nutrients. Don’t think that they only include fat! They also contain many more minerals and vitamins that are extremely good for your health, such as protein, copper, iron, manganese, vitamin B, etc.
- Consuming coconuts can also help you control and stabilize your blood sugar. They are low in carbs but have high fiber content. That’s why eating its meat may slow sugar absorption and enhance insulin resistance.
- They are also a wonderful food to benefit your heart health! Many researches have proved that virgin coconut oil may help decrease belly fat, which is an important factor causing diabetes and heart illness.
Let’s learn more about how eating coconut may benefit your health a lot!
Can You Pick Your Best Type Of Coconut Now?
That’s all you need to know about different types of coconut. Now it’s time to choose the perfect one for your dishes. You should know that the juice and flesh of coconuts can be eaten or drunk fresh right from the fruit. It’s also healthy food and drink for your body.
I really hope that you can learn some new things from this article and hit the like, share button to spread the word to many more people! And, if you have any questions to ask or stories to tell, don’t hesitate to comment below this post. See you later!
Table of Contents
- 7 Fascinating Types Of Dwarf Coconuts You Should Know
- 11 Incredible Tall Varieties Of Coconuts You May Miss
- 3 Highly-Recommended Coconut Recipes For You To Try
- Extraordinary Health Benefits Of Coconuts
- Can You Pick Your Best Type Of Coconut Now?