There are numerous best shrimp casserole recipes for you to test right from the comfort of your kitchen. Shrimp alone is already a flavorful ingredient, so it shouldn’t take many combinations to spark you with great casserole cooking ideas for your next meal.
If you’re worried about handling complex steps of cooking shrimps, you don’t have to because you have me along the way. I’ll share some of the most straightforward steps to combine the shrimps with other ingredients. Your next dinner is sure to be a blast.
If you’re a newcomer to casseroles, maybe it’s wise to get to know the dish first. In terms of originality, a casserole is a French recipe that calls for cooking various ingredients in a deep baking pan. People often bake and serve casserole in the same baking dish.
One of the oldest casserole recipes appeared around the 1870s and began to gain immense popularity. The early form of casserole often contained pounded rice accompanied by a savory mixture like meat or sweetbread.
In today’s cuisine, there are endless variations of casserole. To put it simply, you can turn any ingredients into a casserole by baking the elements inside an oven.
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Since shrimp is a year-round ingredient, it’s always a perfect time to utilize it for a casserole. Even if you want to expand your ideas for casseroles as a morning meal, these recipes will also fill that role. I’m sure that nothing can go wrong when making a shrimp casserole.
Total time: 35 minutes.
Shrimps and rice are always my go-to ingredients to whip up a simple yet hearty casserole to treat everyone in the family. You need to coat the two main ingredients in copious seasonings for the best eating experience.
I like sauteeing the vegetables like onion, pepper, and celery in a skillet with butter to create the base flavor. Continue to drop in the shrimps to the veggie mixture and simmer for an additional 5 minutes.
Incorporate the mushroom soup, cheese soup, and rice with the shrimp concoction for a rich flavor. Make sure you taste test the outcome before transferring it into an oven for baking. Ideally, you want to rest the casserole for 2 minutes after baking to set and thicken up the texture.
Total time: 1 hour 5 minutes.
If you happen to have crab meat that you want to combine with shrimp, I have the perfect solution for you in a comforting casserole to enjoy in the summer. The different texture between shrimp and crab meat creates an intriguing experience for anyone to enjoy.
While the shrimp is often bouncy, crab meat is distinguishable by a firm and moist texture. Before cooking up the meat, I want you to prepare the rice first. Once the rice is cooked, spread it on your baking tray.
You need to saute the vegetables with a bit of butter in a skillet. In addition, I prefer sprinkling in some flour to thicken up the veggie blend, but you can omit it to fit a keto diet. Don’t forget to gradually pour in the cream to make the casserole more flavorful.
Proceed to fold in the crab meat and shrimp with some seasonings. I have to remind you to be gentle at this stage because the crab meat is fragile. Transfer the creamy concoction to the baking tray and let the oven work the dish until the shrimps turn pink.
It’s easy to whip up a shrimp and crab casserole once you get the hang of it.
Total time: 30 minutes.
The best way to enjoy the purest prawn flavor is to make a quick Italian-inspired casserole. In terms of meaning, Scampi is an Italian word to refer to big shrimps. However, in the cuisine world, people often use Scampi to mention the peeled tail of any type of prawn.
Grab the baking tray and layer it with pasta yes, you can also use uncooked variety. The pasta will be cooked later with a chicken stock mixture of lemon juice, mustard, and parmesan cheese. Bake the dish without the filling for around 20 minutes to cook the pasta.
Combine shrimps with breadcrumbs and melted butter thoroughly. Transfer it to the baking dish and cook for another 10 minutes. The Scampi casserole tends to have a beautiful golden brown color with a pink hue from the shrimp.
Total time: 50 minutes.
Sometimes regular rice is boring to incorporate with shrimp. Allow me to introduce wild rice, a new option to freshen up your conventional rice and shrimp casserole. The dish is hard to describe as it’s gooey and cheesy with a blast of shrimp flavor.
Maybe you don’t know that wild rice provides you with a rich amount of antioxidants. The grains often possess a color ranging from brown to black. Commonly, wild rice has a nuttier and earthier flavor than regular rice.
Back to the recipe, you can cook the rice according to the package instructions. While the rice is cooking, cook shrimps with butter and garlic until you get a light pink color. Combine the rice with cream of mushroom soup, shrimp, and cheese for an extra rich taste.
Place the wild rice with shrimp into a baking dish and top it off with grated cheese. Preferably, the cheese surface should be bubbling when you take the baking dish out of the oven.
Total time: 40 minutes.
It’s weeknights, and you need a hearty meal to treat family or friends. I got you covered because all you have to do is whip up a simple pasta casserole using Orzo to satisfy everyone’s hunger. The dish brings a refreshing lemon taste to the table that people are excited to try.
I highly recommend marinating the shrimps first with simple salt and pepper. Next, I want you to cook up a combination of onion, garlic, and basil. Ideally, you want the onion to become translucent before adding the Orzo. Don’t forget to pour in the chicken broth as well.
For people who don’t know Orzo, it is essentially a type of pasta that has the size of a rice grain. You can easily find Orzo in the pasta section of any supermarket.
Distribute the shrimps into the mixture evenly with tomatoes, peas, and a squeeze of lemon juice. Top off the dish with a generous sprinkle of cheese and pop it in the oven for around 14 minutes to cook the shrimp thoroughly.
Discover the steps to recreate lemon shrimp Orzo right at home.
Total time: 55 minutes.
I can never say no to a tasty mac and cheese as a comforting dish. Therefore, I want to upgrade the recipe to a whole new level by incorporating shrimp and baking everything in one tray. I can already see the outcome as a banger recipe that is hard to decline for anyone.
For the pasta, cook it according to the package instructions. Now comes the crucial part, the seasoning blend needs to consist of cayenne pepper, onion powder, and garlic powder. Toast the spices with melted butter until you get a fragrant smell before whisking in all-purpose flour.
Don’t forget to use half and half for a creamy taste. Next, I recommend adding the cheese with the spice sauce. Follow that step by folding in the shrimps. Top the rest of the baking dish with cheese and breadcrumbs for a nice golden layer when baked.
Total time: 35 minutes.
Enchilada is a perfect dish to make into a casserole. Although it’s a Mexican dish, Enchilada has several differences from Burritos, Tacos, or other traditional Mexican foods. It consists of rolled-up tortillas (corn flatbread) with a savory sauce.
I like adding my twist to the Mexican-style casserole recipe by incorporating shrimp. Furthermore, the filling includes mushrooms, Jalapeno (a type of green chili), and various seasonings.
A slight hint for you: cutting the shrimps into small pieces makes it easier to combine with other ingredients.
As for the cream sauce, I prioritize a homemade mixture that allows you to customize it freely. However, the best combination I find is a chicken stock concoction with sour cream, butter, and cheese.
Finally, assemble the enchilada by rolling the flour tortilla with filling. Transfer the tortilla rolls into a baking dish and drizzle the cream sauce on top. Let the oven heat the Enchilada for around 20 minutes before serving it with a nice sprinkle of parsley for garnish.
Enchilada is an interesting Mexican twist to enjoying shrimps.
Total time: 1 hour 6 minutes.
There’s nothing heartier than enjoying a classic shrimp casserole with the savory Cajun seasoning. It’s a perfect dish for bringing out on a special occasion. I promise your family will keep asking for more.
Deshell the shrimps and cook them in a sauteed blend of onion, garlic, and okra. When the shrimps turn pink, pour in the soup to keep the ingredients moist and flavorful. Remember to cook the rice before adding it to the casserole.
Of course, you can’t leave out the seasoning that includes cayenne pepper, soy sauce, and white wine. Sprinkle cheese over the baking dish and bake for around 20 minutes. Cut a few lemon slices to serve as a garnish on the casserole surface.
Cajun Shrimp Casserole is a delectable recipe to make at home.
Total time: 47 minutes.
Broccoli and shrimp may sound like an unlikely combo, but it’s much better than you think. Better yet, the addition of broccoli makes for an ideal Autumn-themed casserole to enjoy the freshest vegetables with shrimps.
The recipe is surprisingly easy with the addition of pasta, Parmesan cheese, and Alfredo sauce. I often cook the shrimp first and follow it up with the broccoli. After boiling the pasta, you want to spread it evenly at the bottom of the baking tray.
You can easily purchase the Alfredo sauce at any store. However, I like to offer you a simple homemade method of materializing the sauce. Typically, the Alfredo consists of melted Parmesan cheese and butter in a pasta water concoction.
Spread the sauce and Parmesan cheese over the ingredients, and you’re ready to bake up another delicious dinner for everyone. The cheese should already have a golden brown color once coming out of the oven.
Total time: 36 minutes.
Don’t stop at using only shrimp for the casserole. I suggest using your creativity to come up with various ingredients to create an ultimate yet simple-to-make seafood treat. Since seafood always satisfies anyone with an empty stomach, I recommend whipping out this dish whenever you can.
Aside from the shrimp, people tend to pair it with lobster meat and crabmeat. In addition, I prefer enjoying the extra earthy flavor and chewy texture of mushrooms in the mix. The mushroom should be tender to complement well with other seafood meat.
The casserole isn’t complete without a savory and creamy sauce. Melt the butter in your saucepan, then incorporate spices like paprika, wine, and parsley. Remember, you also have to utilize all-purpose flour to help thicken up the sauce.
Finally, assemble your seafood creation by pouring the sauce over the meat. Top it off with a generous sprinkle of Parmesan cheese for an enhanced creaminess.
Elevate the flavor of casserole by making a seafood version of it.
Total time: 1 hour 5 minutes.
Seafood is abundant in Louisiana, so people always make some of the best dishes utilizing the local ingredients. This Louisiana-style casserole takes the shrimp to another notch by adding the local tweaks in seasonings.
The dish starts like a regular shrimp casserole with a skillet of sauteed onion and pepper with butter. In addition, people also use cooked rice with crabmeat to enhance the overall texture and flavor. Plus, the addition of cream brings a creamy taste to the recipe.
Here comes the twist of Louisiana in the form of bread cubes. Yes, you hear me right; the bread cubes will absorb all the delicious flavor making it more enjoyable to bite into. Assemble the ingredients with a sprinkle of breadcrumbs and melted butter.
Allow the oven to work on the dish until the heat penetrates all the layers thoroughly. On average, it should take around 25 – 30 minutes.
12. Shrimp De Jonghe
Total time: 35 minutes.
For an outstanding finale, I would like to introduce you to Shrimp de Jonghe, a specialty in Chicago that came to the world in the late 19th century. People often serve Shrimp de Jonghe as an appetizer or a main course.
The recipe of Shrimp de Jonghe calls for peeled shrimps for the best result. However, I recommend keeping the shells on while boiling, so it’s easier to peel off later. Furthermore, the sauce of Shrimp de Jonghe is a simple combination of garlic, butter, and chili powder.
Typically, you should toss the shrimp with breadcrumbs and drizzle the garlic butter on top. Bake the dish until you get a nice brown crumb layer.
With a little bit of practice and persistence, I promise you that any shrimp casserole you make will come out perfect. Now, your worry should be family members asking you for secrets on how to pull off delicious casseroles using shrimps.
Don’t bother to explain too much; simply send this article to family members, so they also hold the secret to succeeding at casseroles. If you have other ways of making casseroles with shrimp, please let everyone know in the comment section.
4 servings per container
- Amount Per ServingCalories616
- % Daily Value *
- Total Fat
- Saturated Fat 11.7g 59%
- Cholesterol 298mg 100%
- Sodium 1027mg 43%
- Potassium 602mg 18%
- Total Carbohydrate
- Dietary Fiber 5.3g 22%
- Sugars 3.6g
- Protein 53.9g 108%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.