You can’t help being impressed by Russian exotic cuisine and culture. And in the culinary field, Russian desserts are the light pots among thousands of different desserts worldwide.
Besides, finding suitable Russian desserts to go with your food isn’t a piece of cake because the wrong combination devastates your whole meal. And, the appropriate desserts give a perfect finish for your meals.
Now, I will take you around to see some easy, but adorable desserts with Russain style fit for almost all main savories.
How Many Are Russian Desserts?
Check the list below to know how many desserts from Russian cuisine are possible to pair well with your cooked food.
- Stolichny Cake
- Alyonka Chocolate
- Napoleon Cake
- Russian Chocolate Salami
- Bird’s Milk Cake
- Apple Pastila
- Cottage Cheese Bars
- Russian Tea Cake
- Russian Royal Cake
- Russian Tea
- Moscow Cake
- Russian Blini
- Salted Caramel White Russian
- Cherry Soup
- Russian Honey Cake
- Oladyi With Smetana
- Rum Baba
Top 21 The Easiest And The Most Stunning Russian Desserts
Unhesitatingly, read these sections below to get a piece of overall information about Russian desserts you want to try.
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1. Stolichny Cake (Russian Pound Cake)
Stolichny cakes are traditional cakes and also sweet snacks from Russia; they are usually served with tea and coffee.
The cakes are buttery, rich, and ultimately delicious when you consume them fresh as they are made with flour, raisins, butter, and sugar. However, you can decrease the amount of sugar as you want, which doesn’t impact the texture so much.
With the presence of raisins, I think your children will adore this dessert.
If you get a chance to travel to Russia, Alyonka chocolate may be the present you would like to bring back to your relatives as gifts because they are typically legendary in Russia.
Unlike other chocolate brands, Alyonka chocolate has its own distinctive flavors that bring you an exceptionally nutty, sweet, mouth-melting, and tangy experience from Russia.
Let’s take a look at one of the most beloved desserts in Russia, Napoleon cake. Why is the cake beloved? The reason is simply that these cakes have an exquisite taste, ranging from creamy, tender to mouth-melting.
Napoleon cakes are always simple at their best when the ingredients for making them are so simple to prepare, such as flour, salt, butter, sugar, milk, and eggs.
Do you have a love for cheese boards with a wide range of meats and cheeses? If the answer is yes, Russian chocolate salami must be for you.
Chocolate salami is made with cookie crumbs and chunks blended with butter, sugar, milk, cocoa, and nuts, making it resemble real salami sausage when sliced.
You can preserve these chocolate sausages in the freezer for a long time if you make them in large batches.
Are you curious about what bird’s milk cake tastes like? Yes, that was the first time I had heard about this cake.
The legendary Russian cake has a tender, airy souffle and rich, creamy flavor, added with soft biscuits and a thin layer of high dark chocolate. Is it your dream cake?
You can consider using Alyonka chocolate as the highest quality chocolate for your cake to make unique and fancy bird’s milk cakes.
Apple pastila is considered one of the oldest and the most adorable Russian sweet delights that used to be a royal treat fit for the Tsar.
The cakes are made with easily- prepared ingredients. You don’t even need butter for this dessert. Only apples, sugar, egg whites, and powdered sugar are enough.
Although there are many steps to get pastila finished, these are so easy to practice, so you can try with your children to make the best treats for your family desserts. Besides, you also store them in airtight containers for later consumption.
To see wonderful apple gardens for producing pastila recipes:
Kartoshka is made with condensed milk, butter, cocoa, cognac, some chopped nuts, and cookie crumbs, making it a favorite Russian cake pop of people of all ages.
To make these cake pops more flavorful, adding vanilla cookies, tequila, lime zest together with a sprinkle of sea salt for tropical beauty.
Here is one more choice for those super into cheese. These bars full of cottage cheese’s delightful flavor and glazed with chocolate are trendy in Russia and abroad. It’s because they contain a rich protein and carbohydrate content.
These cottage cheese bars become more appealing with chocolate and various ingredients, such as cocoa, vanilla, nuts, chip coconut, cherry, or caramelized milk.
The video will guide you to make cottage cheese bars:
Teacakes with Russian styles will be the cutest addition to your holiday cookie plates as they are baked with shortbread balls and glazed with powdered sugar.
The cakes are made with chocolate chips, powdered sugar, and nuts as the main ingredients, which makes them the perfect finishing touch of your meal.
As the name suggests, this sweet recipe is so elegant but glamorous looking as the cake has many different flavored layers of cherries, poppy seeds, chocolate, and dulce de leche buttercream, making it hit all the right notes. If you don’t like any layers, skip to the next one.
You can serve the cake at room temperature and also in the fridge for several hours before serving.
The video will show you how to make a Russian royal cake with ease!
11. Russian Tea
Russian tea will be an ideal dessert if you have spent the winter months. Just sip a cup of hot Russian tea can give you the chills.
To enjoy its irresistible and comforting flavor, make this sweet treat with your slow cooker. This taste of steeped tea, sugar, orange juice, pineapple juice, and lemon juice will come out thoroughly with hot water.
However, if you don’t like pineapple juice or other juice, the others will be ok, but the best is three of them.
12. Moscow Cake
I will let you know about one of the mouth-watering Russian desserts named after the capital of the country, Moscow cake, and the cake is also a symbol of Moscow city.
I am always attracted by the glamorous appearance and delightful taste of the Moscow cake. The cake must be a go-to dessert for those who have a sweet tooth because the cake is full of condensed milk, buttercream, meringues, and nuts.
13. Russian Blini
Russian blini are thin pan-sized Russian pancakes that are incredibly versatile and delicious. These thin Russian pancakes are often served with jam, fresh fruits, maple syrup, and sour cream or stuffed with a savory filling or a sweet.
To add the flavor to the crepes, top them over with drizzled chocolate, honey, or nut butter.
The cakes are made with all-purpose flour, milk, eggs, butter, baking soda, cane sugar, olive oil, salt, and vanilla.
Besides Russian hot tea, now you have got a good idea to make a refreshing creamy drink. I think that even at the first sip, the drink can hook you thanks to its wonderful salted caramel white Russian Cocktail.
Cream-based drinks blended with caramel create two great adorable tastes in one cup. Moreover, the addition of the delicious coffee flavor of Kahlua makes the drinks more heavenly and appealing to taste.
Check the video to get the easiest way to make salted caramel white Russian cocktail:
15. Cherry Soup
If you are a cherry lover, cherry soup made in Russian style might become a go-to dessert for you. And your children will also love the soup so much like I used to.
Making cherry soup is not as difficult as I think, so I often make it for my family’s desserts. The soup can be served cold or warm. In my family, my parents are for warm cherry soup while my sisters and I love to enjoy the cold one.
Russian honey cake or medovik is the most excellent Russian cake of all time contains honey and flour as its main ingredients, butter, eggs, baking powder, and condensed milk. All mentioned ingredients join together and create a tender taste and tangy flavor.
Making Russian honey cakes isn’t complicated, but they take time, so you need to plan to make it beforehand.
The video will let you know how to make perfect Russian honey cakes:
Zephyr might light up your meals with white, pink, or white-pink color. Importantly, these colors are natural from cherry and apple jam.
Zephyr looks appealing, light, and appetizing white its taste is tangy, delightful, and heavenly.
Keeping zephyr in the fridge or freezer makes them tastier to serve.
You have fabulous ideas to serve your family members in the winter and summer months, how about the autumn months?
Another type of Russian cheesecake is Syrniki that is a simple yet perfect dessert for cold autumn evenings.
These cakes contain cottage cheese as the most important ingredient, eggs, flour, and sunflower oil. However, you can also use the sunflower oil alternative instead.
The good cheesecakes must be crispy on the outside but soft, moist, and supple on the inside. Besides, to maximize the taste, serve them with cherry jam and sour cream.
The video here will show you how to make syrniki step-by-step!:
Together with normal pancakes, these thick wheat-based cakes are also common in Russia as favorite desserts. At the first look, they are like syrniki, but actually not. These cakes are made with flour, baking soda, sugar, olive oil or its substitutes, salt, plain yogurt, and eggs.
The cakes can pair well with every topping like sweet syrup, jams, salty salmon, or sour cream.
20. Rum Baba
Let’s discover a luxuriant and sweet Russian cupcake, a small yeasty pastry with sugar, raisins dipped in rum-flavored syrup.
You might think that these cakes don’t look appetizing, but the beauty lies in their incredible taste. And What makes their taste unique is thanks to the sweet syrup with a hint of rum.
One more Russian cake that you can consider eating as your dessert is muraveynik. The cake is made with inexpensive and available ingredients such as flour, baking soda, butter, milk, and crumbled cookies.
To make your cake look good, top them over with powdered sugar, poppy seeds, or chocolate chips.
What Else To Serve As Russian Desserts?
Besides the top 21 mentioned Russian desserts, there are so many Russian desserts from traditional to modern styles and from cupcakes, cheesecakes, tea, to many other types of soup and candies.
However, these 21 Russian desserts are the easiest but the most popular and stunning among thousands of other Russian desserts.
If you discover fascinating Russian desserts, don’t hesitate to share with me in the comment section below, and if you think my article might be useful for you and your relatives, save and share it with them.
16 servings per container
- Amount Per ServingCalories201
- % Daily Value *
- Total Fat
- Saturated Fat 6g 30%
- Cholesterol 27mg 9%
- Sodium 221mg 10%
- Potassium 147mg 5%
- Total Carbohydrate
- Dietary Fiber 1.1g 5%
- Sugars 7.6g
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.