When it comes to different types of nut butter, peanut butter might be the most common choice, right? But do you know that there are more than 10 varieties of nut butter that you can make (or buy)?
Different nut butter types, of course, have different characteristics and flavors, but they are a delicious food that you can use to spread on toast or bread to make a filling breakfast!
Moreover, nut butter is always a great food with lots of wonderful nutrients. In this article, you will get the ultimate list of the best nut-based butter in the world! Stay here to know more facts and information about this brilliant food!
How Many Fascinating Nut Butter Varieties Have You Tried?
Nut butter comes in many different types that you may have tasted before! They are delicious but may be dangerous to those with nut allergies! So, be careful when you or your family members consume nut butter! Here’s everything about them!
|Types of Nut Butter||Characteristics||Uses|
|Almond Butter||Consists of more fat than other types, includes a lot of vitamins and minerals; has chunky and silky versions||Replacement for peanut butter; spread on whole-grain toasts and waffles; use in smoothies or baked items like cookies|
|Chestnut Butter||Consists of peeled and roasted chestnuts; silky, paste-like texture||Toast spread, sauce base, granola topping|
|Brazil Nut Butter||Smooth and creamy paste; has nutty and rich taste without the mild sweetness||Make mayonnaise; a cheese and milk substitute; add crunch to sweet treats|
|Cashew Butter||High protein, unsaturated fat, and vitamin B content; creamy texture; tastes mildly sweet and nutty||Use in place of tahini and peanut butter; dip apple slices, add to porridge or smoothies, and spread on biscuits or toast; thicken creams and sauces|
|Hazelnut Butter||Same flavor to Nutella; has smooth and crunchy versions; sweet and creamy taste||Pair well with pancakes, hot chocolate, smoothies, dark chocolate, toast, cookies and ice cream|
|Macadamia Nut Butter||Has a lower protein content and higher fat content; mild and creamy with a versatile texture||Make into a dipping sauce, a great binder for curries or certain raw desserts|
|Peanut Butter||Creamy, smooth, and crunchy texture; contains ground dry-roasted peanuts and neutral oil; high in fat content||Spread on bread or toast, blend in a smoothie or make into chocolate peanut butter|
|Pecan Butter||Wholesome and rich, spreadable; super flavorful taste and unique notes||Apply to bread, pies, and cookies; stand in place of tahini; mix with melted dark chocolate|
|Walnut Butter||Includes English and Black walnuts; has a runny texture||Spread on toast, a fine dip or a flavor enhancer in soups and stews; pair with some sweet treats; blend in baked mixture like muffins for vegetarians; replacement for peanut butter|
|Pine Nut Butter||Spreadable; tastes buttery and mild with a high fat content; include crushed nuts, neutral oil, and salt; harder to find and pricier than others||Spread on toast and blend in certain mixtures; make Pesto|
|Coconut Butter||Beige to white shade with a creamy and silky texture; extracted from the coconut meat and doesn’t consist of fiber||Apply on toast or use it as an ingredient in making baked items; use as a garnish for desserts or a light thickener in savory and spicy dishes like curries|
|Pistachio Butter||Lower fat content and higher copper content; dense, less oily texture than others; sweet, creamy, rich, and nutty flavor||Join in dessert recipes as a topping, spread on toast, replace Pesto; make salad dressing|
|Acorn Butter||Nutritious with a lot of fiber, carbs, protein; easy to make; spreadable||Use on toasts or anything, just like peanut butter|
|Mixed-Nut Butter||A combination of different types of nut; contains crushed nuts and doesnât include sweeteners or other ingredients||Apply to almost any recipe|
Almond butter has always been a popular, versatile nut spread that consists of more fat than other types, but only a small amount of saturated fat. It also includes a lot of vitamins and minerals like calcium, iron, potassium, and vitamin C that are good for your health!
You should know that almond butter is a wonderful replacement for peanut butter, especially for those with a bad allergy to peanuts. And I’m sure you won’t notice any big difference between almond butter and peanut butter.
Compared to peanut butter, almond butter also consists of chunky and silky versions, which will be great on whole-grain toasts and waffles. However, it tastes nuttier and isn’t as sweet as peanut butter. You can also use it in smoothies or baked items like cookies.
With this simple instruction, you can easily make almond butter!
People usually call chestnut butter a chestnut spread or paste because of its texture. This type of nut butter consists of peeled and roasted chestnuts ground in a food processor. The maker will add water to the mixture and pulse it until they get the silky, paste-like result.
You can always find chestnut butter at any grocery store and supermarket near your house. The butter can get on toast as a great spread. You may also use it as a sauce base to make a scrumptious dip. Top some of it on your granola to get a filling breakfast!
Brazil nuts are a special type of nut with a large and oval shape only found in unspoiled natural areas. You can consume these nuts raw or roasted, and they are full of antioxidants, selenium, and Omega-3 fatty acids that are super beneficial for your health!
People make Brazil nut butter by simply roasting and blending the nuts into a smooth and creamy paste without adding other components. You may find that its flavor is similar to that of almond butter for the nutty and rich taste without the mild sweetness.
You can always use Brazil nut butter to make mayonnaise and a cheese and milk substitute! It may add crunch to your sweets.
Cashew butter also includes a lot of health benefits with high protein, unsaturated fat, and vitamin B content. If you enjoy eating cashews, you’ll definitely love the butter version made from them! The maker will roast or bake cashew first to make it into a creamy product.
Cashew butter was initially utilized by the US military during the Cold War and packaged in metal cans. It tastes mildly sweet and nutty, which you can always use in place of tahini and peanut butter in a recipe.
Best of all, you can use cashew butter to dip apple slices, add to porridge or smoothies, and spread on biscuits or toast for a perfect breakfast in the summertime! You should know that you can also use it to thicken creams and sauces.
Make the best homemade cashew butter ever without oil addition!
Hazelnut butter is more widespread in Europe than in the United States. You can always find the same flavor of this butter in Nutella and other similar items. Crush and mix roasted or baked hazelnuts to make hazelnut butter!
The hazelnut butter is available in both smooth and crunchy versions. You should always mix hazelnut butter before consuming it. Also, make sure to put it in the fridge after opening the jar for the first time, even if it’s store-bought or homemade.
Hazelnut butter will be a spectacular partner with pancakes for a filling meal to start a day! With a sweet and creamy taste, it can also be a great addition to hot chocolate or smoothies! You may also want to add it to dark chocolate, toast, cookies, and ice cream!
Like almond butter, you may also replace peanut butter with hazelnut butter in certain recipes. It will be a safe nut butter substitute for those who have an allergy to peanuts.
Macadamia nut butter contains primarily macadamia nuts with high fiber, protein, iron, vitamin B6, and many other minerals. But you may find that this nut butter has a lower protein content and higher fat content.
Regarding the flavor and texture, macadamia nut butter is mild and creamy with a versatile texture that can fit in almost any recipe as a dipping sauce. It’s also a great binder for curries or certain raw desserts. You may also mix it with coconut butter for a better result!
Macadamia nut butter is literally a paste containing mostly crushed macadamia nuts and a little bit of salt. If you want to make it at home, you should roast the nuts first to deepen the final flavor of the butter.
You can definitely find peanut butter everywhere, in any supermarket or grocery store near your house! It consists of a super creamy, smooth, and crunchy texture. It mainly contains ground dry-roasted peanuts and neutral oil, meaning that you don’t have to worry about whether peanut butter is appropriate for a vegan diet.
Peanut butter is a super popular nut butter worldwide, with thousands of ways to enjoy it! You may want to spread it on bread or toast, blend it in a smoothie or make it into chocolate peanut butter by adding cocoa powder and chocolate chips.
Peanut butter is also a great source of nutrients, but it is a bit high in fat content. But don’t worry, if you eat peanut butter in a moderate amount, it’ll be totally safe for your health! It also contains a lot of vitamins like vitamin E and B6.
Let’s learn how to make different scrumptious dishes from peanut butter!
8. Pecan Butter
Pecan butter is an interesting butter variety for you to discover. First, pecan nuts contain iron, protein, fiber, healthy fats, and a lot of vitamins B. Therefore, the butter made from these nuts is really wholesome and rich.
Pecan butter is spreadable so that you can easily apply it to bread, pies, and cookies. You may also use this butter in many delectable recipes calling for pecan with a super flavorful taste and unique notes. It may also stand in place of tahini in most dishes.
Eating pecan butter is always a good treat for your health because it may help reduce hair loss, inflammation, or even cancers. Therefore, instead of consuming Nutella, you can mix pecan butter with some melted dark chocolate with a 1:1 ratio for a more wholesome version.
Walnut butter may include English and Black walnuts, which are packed with many nutrients and minerals, especially Omega-3 fatty acids! The maker will make them by grinding toasted or raw walnuts into a paste.
People usually use walnut butter as a spread on toast, a fine dip, or a flavor enhancer in soups and stews for its runny texture. You may also want to pair this nut butter with some sweet treats or blend it in a baked mixture like muffins for vegetarians.
Walnut butter seems to be a friendly butter to those people with a nut allergy. Therefore, it can be an excellent replacement for peanut butter because of its safer characteristics. Instead of peanut butter, you can always use it in a recipe calling for this butter type!
It can also support you to reduce the risk of tummy problems and cancers. It’s interesting to know that consuming walnut butter may also help you decrease aging signs and inflammation.
10. Pine Nut Butter
Pine nut butter is a spreadable type of nut butter to spread on toast and blend in certain mixtures. The most typical pine nut butter recipe may include crushed nuts, neutral oil, and salt.
You may find that pine nut butter tastes really buttery and mild with high fat content. This type is a bit harder to find and pricier than others, but it’ll be worth every penny! Its consistency is wonderful to make dipping sauces!
You can easily make Pesto using pine nut butter. Add garlic and basil to some pine nut butter to create the most delicious Pesto ever to apply to many other dishes! If you wonder if Pesto may go wrong over time, great news is it will last for a while in your fridge!
11. Coconut Butter
Coconut butter is a purée of coconut flesh that has a beige to white shade with a creamy and silky texture. You may mistake it with coconut oil for its appearance, but it is actually extracted from the meat and doesn’t consist of fiber.
You can apply coconut butter on toast or use it as an ingredient in making baked items, especially those that need a creamy and coconutty addition. Use it as a garnish for sweet desserts or even a light thickener in savory and spicy dishes like curries.
However, you should always consume coconut butter in a moderate amount since the fat content can raise the cholesterol level.
12. Pistachio Butter
Pistachio has a lower fat content and higher copper content than most other nuts, making it one of the healthiest nut butter types! It can support you to lose weight, lower blood sugar and blood pressure in your body.
Pistachio butter may not be the most regular type of nut butter in the supermarket, but you can easily purchase it online. It consists of a dense texture that is less oily than any other nut butter type. People may use this nut butter for many different culinary purposes.
Pistachio butter contains a slightly sweet, creamy, rich, and nutty flavor. Therefore, it is perfect for joining in dessert recipes as a topping. Or you can spread it on toast and replace Pesto with it. You may also use this nut butter type in salad dressing for a special taste!
Let’s learn about the differences between pistachio butter and peanut butter!
13. Acorn Butter
Acorn butter may consist of any nut type that belongs to the oak tree. Acorn nuts are really nutritious with a lot of fiber, carbs, protein, etc. It is also easy to make and a versatile, spreadable butter type that you can use on toast or anything like peanut butter.
14. Mixed-Nut Butter
Mixed-nut butter is a combination of different types of nut, usually two or three types. But there is also some mixed nut butter with 7 nut varieties! Many different kinds of nuts may result in more health benefits, but people with nut allergies should also be super careful!
Mixed-nut butter mostly contains crushed nuts and doesn’t include sweeteners or other ingredients. You can apply it to almost any recipe you want.
The Ultimate Method To Make Nut Butter At Home
You just have learned 14 wonderful nut butter types. Now it’s time to make some of them by yourself! You will surely save a lot of money when making a jar of nut butter right in your kitchen! Let’s get it started!
Step 1: Pick The Best Nut Of Your Choice
You can pick your favorite nut type or a combination of some of the best nuts in your mind. Make sure that your future consumers do not have any allergy to the nuts you are about to choose for the nut butter!
Step 2: Prepare Your Chosen Nuts
Decide that you will use the raw nuts or roasted and toasted nuts for a better final flavor. If your nuts consist of shells, you must remove all the shells before blending.
Step 3: Process Your Prepared Nuts
Add all prepared nuts to a decent food processor with some water and run the machine. You can also add a small amount of sea salt to enhance the flavor and extend the shelf life of your nut butter. Oil addition is also a great idea for a creamier texture.
You may have to wait for about 10 minutes for the processor to work. The nuts will gradually become a paste with a flour-like texture. You can observe the oil releasing progress while the nuts turn into a paste. Stop the machine when the consistency is at your preference.
Step 4: Spoon The Butter Out
Finally, you can spoon the nut butter out from the food processor and store it in a clean, dry container such as a glass jar. Put the nut butter somewhere dry and cool for the best storage. It will be perfect when staying in a refrigerator!
Enjoy your own version of nut butter!
Here’s basically how you can deal with nuts to make the best nut butter version!
Which Nut Butter Type Will Be Your Next Toast Spread?
What is your favorite nut butter? I’m pretty sure that you will love many types in this list! But make sure that you won’t get allergic to any nut varieties before consuming them.
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