These keto cookies are the ultimate way to reward yourself while still adhering to the diet’s requirements. You have a variety of options to pick from, ranging from the nuttiness of almond flour to the flourless ones.
There are also other versions where you may put your own spin on the sweet delicacy to make it more appealing to your taste buds. I assure you that cutting carbohydrates has never been easier than with these tasty ketogenic biscuits. Use them as soon as possible!
Cookies often consist of flour and sugar and are generally known as high-carb foods, making them not an ideal dessert for people on the ketogenic diet. Once you talk about keto, you should focus on the ingredients high in fat and low in carbs.
Regular sugar or natural sugar from some particular fruits should also be left out of a keto diet since it contains loads of carbs. Based on that, you need to pay attention to the suitable materials to put in your cookies. Some most relatable things here are:
- Sugar substitutes: Stevia (a natural sweetener from Stevia rebaudiana plant), Sucralose (artificial sweetener), erythritol, xylitol (sugar alcohols), or sweetener derived from monk fruit are usable.
- Olive oil, butter, ghee (clarified butter): These things are good to use for a buttery, keto cookie.
- Flour: an irreplaceable ingredient for cookies; utilize almond flour, chia flour, coconut flour, and lupin flour. But Psyllium husk powder, oat fiber, and flaxseed meal are also keto-friendly choices.
- Eggs: a great protein source.
- Nuts and seeds: choose those with higher fat and lower carbs like pecans, walnuts, macadamia nuts, flaxseeds, chia seeds, almonds, etc.
- Berries: These kinds of fruits have high fiber and contain fewer carbs, which are compatible with the keto diet. Some examples are raspberries, blueberries, strawberries, etc.
- Avocados: are high in good, natural fat and potassium. Don’t ignore these fruits in your diet.
- Plain Greek yogurts: nutritious and high in protein. Don’t opt for the sweetened variants.
- Cheeses: low in fat and high in carbs. For example: cheddar, blue cheese, Brie, cottage cheese, cream cheese, mascarpone, etc.
- Unsweetened plant-based milk: Except for oat milk, you should go for coconut, soy, and almond-based milk.
- Dark chocolate: As long as they are not sweetened or mixed with milk, chocolate is fine for keto cookies.
- Dark coffee and plain tea (without sugar): You might need to use coffee or tea in your diet; in that case, you should utilize the unsweetened ones.
The list might be a bit long here, but you can refer to all of them and create a perfect batch of ketogenic cookies or desserts yourself. Now, let’s see my recommended recipes right below.
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Satisfy your sweet tooth with these favorable ketogenic cookies. They are definitely as decadent as heaven and are indeed easy to make in your own kitchen.
Total time: About 30 minutes.
Why settle for a bland diet routine while you can have a piece of tasty chocolate zucchini cookies? It’s not only an easy-to-make cookie, but it’s also an excellent option for a dairy-free breakfast delicacy. How versatile!
Besides the fact that zucchini is nutritious, it can also offer a sufficient amount of moisture to the base of your cookies. When having a bite into this dish, you can also feel the crunchiness from the pecans and the prominent nuttiness from almond flour.
Notably, don’t use the sweetened chocolate chip, or you’ll ruin your diet. The primary sweetener in this recipe is erythritol, a kind of sugar alcohol. This component is ideal for any keto dish and also prevents your sweet treat from crumbling too quickly.
Time to bake some good Keto Chocolate Zucchini Cookies!
Total time: Around 21 minutes.
Experience love at first bite with these delicious, unique, and easy 3-ingredient desserts made of blanched almond flour, keto sugar, and baking powder. Don’t use brown or coconut sugar; these sweeteners are not ketogenic.
Because these cookies are basic, you are free to add your own twist to the recipe. Overall, these yummy vegan-style cookies are still full of nutty tastes and richness that can please your appetite, although there are no dairy products included.
Your cookies can stay for 2 days on your kitchen counter (inside an airtight container) or in the cooler compartment for around 1 week. As their shelf lìfe is pretty long, feel free to make a big batch and store them for later use.
Total time: About 25 minutes.
Snickerdoodles are a famous cookie recipe with cinnamon sugar, especially within the Mennonite and Amish communities. However, to make it a ketogenic-friendly, cinnamon-filled dessert, you need to change the ingredients.
Almond flour, eggs, butter, and erythritol (to sweeten the cookies) act perfectly as the base for your buttery sweet treat. Cream of tartar is essential to help your cookies evenly leavened, and you should use a moderate amount only.
To replace the cinnamon sugar coating outside these ubiquitous sugarless cookies, you now use the cinnamon powder only. It might not be as sweet as the original version, yet, the pleasing effect is the same.
Total time: Around 2 hours 50 minutes.
You don’t need any wheat to whip up anything sweet, and here is solid proof for you. Meringue, a sweet dessert from French, is typically made of whipped egg whites and sugar.
However, this recipe consists of a sugar substitute and cream of tatar (which gives the Meringue its spongy, bubbly qualities).
To successfully create the soft peaks form for Meringue, you should leave the egg whites to stay at room temperature for a while and add the cream of Tatar into the bowl little by little. Remember not to bake the treat at a high temperature, around 200 or 250 degrees F is fine.
When devouring those cookies, you can sense that there is isn’t much scent. The only highlight in your keto Meringue is a lovely crunchy top and pronounced smokiness/sweetness.
Let’s make some almond meringue following this guide today!
Total time: About 1 hour.
This recipe’s crispy Meringue cookies are prepared the same way as the prior basic variant; however, you should bake it for a bit longer to create browner and crunchier bases.
Consider making the traditional Meringue cookies into a whipped cream sweet treat by adding some cream for the topping with strawberries. Be mindful of beating the cream thoroughly until it has a beautiful stiff peak to hold its form better.
The fresh strawberries deliver an exquisite sweet-tart note that can effectively neutralize the sweetness and creaminess of the food.
Total time: About 2 hours 40 minutes.
These meringue cookies are still based on the original recipe, but you need additional sugar-free jello powder for them. You should mix this ingredient with a sweetener and put them into the mixture of egg whites-cream of tatar little by little.
Ensure to beat them meticulously until the “batter” becomes glossier and stiffer. The greenish color of the yummy sugarless cookies is from the food coloring, but you can opt for the other colors that you love (or ignore them). Simple yet delicious!
Total time: About 25 minutes.
Jam is the main concern for many keto-minded people wanting to enjoy a thumbprint cookie, as it typically includes loads of sugar. However, you can utilize sugar-free raspberry jam for those cookies made from cream cheese and coconut oil-mixed almond flour.
Remember to chill the cookie dough once you’ve done forming it before dividing it into more petite balls and poking holes in them with your thumb.
Now, carefully pour in a jam, careful not to spill it. If the batter appears to be too soft at this point, place the unbaked cookies in the refrigerator for a few minutes. After baking, move the cookies onto the wire rack and let it cool down completely for a while.
These American sweet treats can last in the fridge for 6 days and up to a month in the freezer. Thanks to that, there is no problem with creating a big batch of these cookies and saving them for later afternoon teatime or snacktime.
This easy keto thumbprint cookies instruction is what you might look for!
Total time: About 22 minutes.
Now, you can enjoy delicious Italian desserts without worrying about the carbs intake with this ketogenic pignoli cookie recipe. Pignoli (pine nuts) are commonly used ingredients for baked goods, and people love them for their buttery and oily taste.
Compared to some other kinds of nuts, pignoli nuts contain more fat, which is even better for those on a keto diet. For the base, you should also opt for almond flour and almond extract to accentuate the lovely nuttiness in each bite.
Monitoring the baking time is vital because over-baked cookies will be dehydrated and unattractive. Once your treat is cooler, toss them into the airtight container and store them in the freezer (for 6 months) or the fridge (for a week) of choices.
Total time: About 20 minutes.
Besides jam, this lemon thumbprint cookies recipe requires lemon curd for lovely lemony, zesty and buttery tastes topped on the treat. There is also a slight twist inside the cookie dough as you need to mix almond flour with coconut flour.
Although the amount of almond flour is still larger, the added coconut scent does help to make the whole delight more attractive. Never neglect to let the dough chill in the fridge for a few good minutes before turning to other steps, just as in the original version.
Furthermore, you don’t need to bake the fresh curd with the cookie’s base. Only top a spoonful of it onto your American-originated recipe right before use. I love serving this dish with a cup of hot tea, which you should consider, too.
Total time: About 15 minutes (excluding the chilling time).
A cookie recipe with no baking needed? Is that possible? Just refer to my recommended breakfast cookies here! The tip to easily complete these cookies is to combine the flaked almonds and shredded coconuts in the first step.
Later, when you are done creating the sticking substance of Stevia, peanut butter, and melted butter, put in the coconut-mixed nuts and stir them well with each other. The sauce should be smooth and partly dense afterward.
Since it’s a no-bake dish, you have to put the cookies into the fridge until they become crispier. Stevia, a natural sweetener originating from the Brazilian Stevia plant, can replace ordinary sugar in this dish.
This “faux sugar” is often 100 to 300 times sweeter than table sugar. Consequently, if you don’t want your dessert to be too sweet, use a fair bit of this ingredient.
Total time: Approximately 50 minutes.
Oreo cookies seem to be irresistible to ones who have a sweet tooth, but the store-bought variants always consist of sugar and carbs. Therefore, there is no other choice but to cook some of them at home with the filling of cream cheese, vanilla extract, and sweeteners.
Because everyone will prefer a crunchy exterior for their Oreo cookies, I suggest you only use the egg whites for the cookie dough mix as the yolks add moisture that can soften it. Other ingredients, like xanthan gum, also enhance the texture of your delight after baking.
For the flour base of the dough, cocoa powder, coconut flour, and black food coloring are must-haves to form the most authentic-looking homemade Oreo cookies. I guarantee these beloved treats will be both delectable and satisfying.
What are you waiting for? Learn to make some keto Oreo cookies right away!
Total time: Approximately 1 hour 24 minutes.
Sugar, butter, and flour are all you need for a standard, easy sugar cookie; even so, things are a little different here. Substitute sugar with erythritol (for both cookie dough and icing). There are various brands of erythritol you can choose from, so go for what you have.
Almond flour, on the other hand, will replace the regular one. The butter is already compatible with the keto diet, and you just need to use an additional egg for binding.
Now, combine everything well with the other before flattening the dough and dividing it into smaller, round pieces to create the cookies.
The sweet icing will include only an artificial sweetener and water, so there is no difficult thing you should do to create the perfect ketogenic sugar cookie batch.
Total time: Around 43 minutes (more or less, including 30 minutes for letting the dough chill inside the fridge).
Not a fan of dark chocolate chips? Then you should try a cookie recipe with sugar-free white chocolate chips. Aside from that, macadamia nuts (sweet-buttery flavor), almond-coconut flour, and monk fruits are the other things you must prepare here.
Even though the sifting step sounds optional, it’s essential since you won’t want your cookies to be lumpy after all. Monk fruit sweetener has a sugar-like taste and consistency, so feel free to use it in this scrumptious cookie recipe without dairy in any of your future ketogenic baked goods.
Before baking the cooled, raw cookies, make sure to preheat the oven to 350 degrees F (or around 177 degrees C). The baking process doesn’t last long, but you should rest your sweet treat a bit before enjoying it.
Total time: Around 35 or 40 minutes.
The most excellent part about these keto cranberry walnut cookies is that they instantly exude a lovely scent of cinnamon, almond, and coconut. This cookie recipe, which is perfect for holidays, might already be familiar to various families, but there are some twists here.
Regularly, you might need to use oatmeal yet, let’s replace it with coconut and almond flour. Moreover, several typically sweet components, such as dried cranberries, gelatin, and desiccated coconut, should be focused on, and you should select the unsweetened ones.
If you don’t like the earthiness and tanginess of walnuts, substitute this component with pecans (fatter, more buttery) or hazelnuts (nuttier and creamier). Otherwise, if you want to store the food later, simply put it into an airtight container for a few days.
Have 2 minutes to spare? See how to make some keto cranberry walnut cookies now!
Total time: About 5 minutes.
Haystack cookies generally refer to a unique cookie with chow mein noodles, butterscotch, and crunchy nuts. But, whether you follow the keto diet or not, this recipe of keto pumpkin spice haystack cookies recipe is worth trying since it’s so quick to prepare.
The incredibly long shelf-lìfe is another reason for you to assemble these cookies. After mixing pumpkin puree, unsweetened shredded coconut, chopped pecans, and ground spices, just form it into single pieces and let them chill in the fridge.
Once everything settles and becomes firmer, your cookies can stay inside the freezer for up to 3 months or a week in the cooler compartment.
Total time: Around 1 hour 10 minutes.
If you are looking for a gluten-free cookie recipe, this keto pecan pinwheel cookie might be on the top of your foodie list. Once you start assembling the ingredients for the food, you can see various familiar components here, like almond, coconut flour, etc.
However, this pinwheel cookie recipe provides an outstanding experience with sugar-free maple syrup. Actually, you shouldn’t expect something 100% similar to real maple syrup; it is only sweet syrup with maple flavor. Yet, it can satisfy your craving nicely.
Total time: About 20 minutes.
Have you ever tasted pumpkin pie before? It’s a favorite pie for many people; however, if you miss the taste of that comfort food while having a keto diet, try these keto pumpkin cookies. To make the cookie batter, you should utilize coconut flour with some canned pumpkin.
The natural sweetness of pumpkin accentuates the richness of coconut so nicely that it lends the cookies an exquisite taste experience. Since there is nothing much perishable inside the delicacy, you can leave them on your counter for up to 3 or 4 days.
You actually have more options for the sweeteners, such as erythritol, liquid monk fruit, or other sugar substitutes you have on hand. Once you’re devouring these tasty pumpkin pie-reminiscent cookies, top them with whipped cream for a more decadent, creamier treat.
This is the most detailed and easy-to-follow keto pumpkin cookies guide for you!
Total time: About 25 minutes.
These keto coffee cookies can indeed send your taste buds singing! Just to remind you, just like cocoa powder, coffee is keto-friendly as long as it doesn’t go with milk or sugar. The suggested coffee variant here is the espresso powder since it’s much easier to control.
When placing the unbaked cookies on the tray, sprinkle some chocolate or almond slices on top of the uncooked dough to make these delights look more attractive and flavorsome. Who can resist the combination of coffee and almonds or chocolate? They are simply the best partners.
Put your leftover cookies into an airtight box and serve as a light/quick breakfast with tea or coffee in the next few days.
Total time: About 2 hours 25 minutes.
Lending a note of warmth from ginger to match with a cinnamon-filled sweet treat has never been a bad idea. The woody, slight citrusy scents from the cinnamon pair seamlessly with ginger’s spicy kick and peppery note.
This mix-and-match combo is even more pronounced with the use of nutty, slightly sweet nutmeg. Because the almond and coconut flour base are pretty famous, the highlight here (besides the spices) is the icing of sweetener and heavy/coconut cream.
The icing is mainly for decoration and makes your ketogenic cookies suitable for Christmas. You can easily find countless decorated gingerbread cookie ideas out there. It’ll be even more fun if you prepare them with your kids or loved ones.
Total time: Approximately 30 minutes.
These cookies are great, looking precisely like the ladyfingers with shorter shapes and the toppings of low-carb milk chocolate, shredded coconut (unsweetened), and almonds. One more ingredient that contributes to the food’s crumbly texture is the warm water.
Once you misunderstand the list and opt for the cold one, you might coincidently make the whole batch fail. The way to combine the batter is basically to toss everything together and pipe your cookie batter out, piece by piece, to form the cookies on the baking tray.
Remember, how much water to use mainly depends on the dryness of your dough or the kind of almond flour. Adjust the water amount to ensure receiving the most-wanted texture of your dough. After all, just sit down and enjoy a sweet, coconut-y, and chocolate-filled soul dessert!
You won’t feel sorry to prepare these exquisite keto Almond Joy cookies following this guide.
Total time: About 20 minutes.
Wish to have a bite of more decadent chocolate flavors in your cookies? It’s not a problem with these simple flourless double chocolate cookie treats. The main components are pretty similar to some previous delicacies, for example, sugar-free chocolate chips and cocoa powder.
Thanks to that, you can taste a gorgeous, more profound chocolate bitterness from these delights. Since the cocoa taste matches pretty well with the nuttiness of almond-based products (milk/butter), adding some of them into the cookies is a great idea.
Lastly, I promise you will adore these chocolate cookies even more if you leave the treats to cool down on the baking tray (after baking) for a couple of minutes.
If you are craving some good sweet treat so bad now, there is no reason to ignore these healthy yet delicious ketogenic cookies. Feel free to suggest to me your favorite recipes here so that they can diversify my humble article.
In case you have tried making my suggested cookies today, tell me your thoughts on them. Every contributive effort and sharing from you can become my motivation in my future work. Like, share, and follow to know my latest post now!