60 Foods That Start With P

Have you ever wondered how much you can do with foods only starting with the letter P? Well, today, I have just the right kind of topic just for you readers out there.

The list of foods starting with P is so vast that listing them out would take at least one week to finish. However, I can assure you that this list will be perfect for those wanting to make a full day’s worth of foods beginning with P. So, let’s head on over to have a good look.

Press “P” For 8 Quick Breakfast Dishes

People often say that breakfast is the most important meal. And it’s true. Most people eat a very hearty breakfast to give them enough energy for the day. Following age-old adage, I present you a few hearty options:

1. Pancake

You can’t beat the classic, all-American breakfast: pancake. It’s amazing how the combination of just flour and eggs can create such a legendary dish. If you’re an American, I’m pretty sure you have at least eaten this dish for breakfast once in your life.

There is a reason why pancakes are popular since it is really easy to make. And it does not even require a lot of expensive ingredients to give yourself a filling breakfast.

You can make your fluffy pancake now.

2. Pastries

In some countries, people prefer to have pastries for breakfast. They are a good source of carbohydrates and protein, giving you a boost of energy for the rest of your day.

Not only that, but pastry in its form can also be made with various ingredients, thus you will never get bored of just one recipe. You can have a sweet yet buttery croissant on one day, and then a savory and explosive sausage roll on the next

3. Peanut, Butter & Jelly (PB&J) Sandwich

Possibly one of the most popular dishes for kids (and a few lazy adults like me), this iconic sandwich has been the go-to daily breakfast if your parents are too busy. It only requires two slices of sandwich, peanut butter, and jam.

Alongside pancakes, PB&J is the status symbol of the typical middle-class American family. Although the latter has started becoming a rare breed, the former is still thriving and even expanding out of its original border.

A pro chef will teach you how to make a good PB&J sandwich.

4. Poached Eggs

For a classier option whenever you feel a little posh after waking up, a poached egg is quite possibly the best option. It does not take a long time to make, and at the end of it, you get a pretty fluffy egg for yourself and your Instagram page.

Usually, poached eggs can be eaten with a side of toasted bread, cherry tomatoes, and hollandaise sauce.

Poaching eggs will never be this easy with this tutorial.

5. Pop-Tarts

Okay, imagine this scenario: You are still sleeping, but then your boss suddenly calls you up for an impromptu early shift. You don’t have time to make breakfast yet, so what will you do? Of course, you go to the fridge and grab a packet of Pop-tarts.

Yes, it might be a bit too sugary. Yes, it might give you a serious sugar rush. But, the energy stored within this legendary treat made by Kellogg’s will wake you up like an explosion.

If you have some free time, the homemade option is great as well.

6. Porridge (Congee)

Due to East Asia being mostly agricultural, porridge (or congee) is a very common breakfast item. While there are various choices for porridge, this dish is mostly made by boiling rice in a pot filled with water until soft. People often serve it with salted duck eggs.

The popularity of porridge is also gradually spreading to both the US and Canada, thanks to the increase in Chinese immigrants and restaurants.

You can make a warm bowl of porridge for breakfast.

7. Pan-Fried Dumplings

Another Asian-themed breakfast for all oriental lovers out there. The pan-fried dumpling is one of the most popular morning dishes in Japan, Korea, and other Asian countries. If you’re a busy person, just take out a packet of pre-made dumplings and put them in a microwave.

Of course, if you do have some time to spare, making dumplings from scratch and frying them up is also a good way. You can make changes to the filling and adjust how thick the wrapper should be.

You can try this extra crispy fried dumplings recipe.

8. Provolone Grilled Cheese

Sometimes, a simple cheese sandwich is good enough to start your day. And what would happen if you add a slice or two of provolone cheese? Your sandwich would turn from a 10 to a 10,000 in just under a minute.

Making a cheese sandwich is simple, but turning it into a work of both art and culinary masterpiece takes a whole new level. And that level can only be reached with the right kind of cheese.

This is how you can make a good provolone grilled cheese sandwich.

The “P” In These 10 Lunches Will Make Your Tastebuds Pop:

After a hard-working morning trying to deal with all the leftover tasks from yesterday, you will need a good midday meal to charge you right up. Worry not because I have what you want right here:

9. Pastrami Sandwich

This dish, also known as “Pastrami on Rye”, is a very popular lunch dish made from beef brisket and rye bread. A Jewish immigrant created this dish with his friend in the Lower East Side, New York. It got very popular and has become a New York staple since then.

However, due to its popularity, many delis around the US try to recreate this dish. These days, you can find many Jewish restaurants serving this dish in California, Floria, and even in Buenos Aires, Argentina.

An easy pastrami sandwich recipe to give you that deli experience.

10. Panini

Panini is another tasty kind of sandwich made popular by immigrants, though it is the Italians this time. Instead of just using the same cut of meat, Panini uses many types of cured meat, including ham, mortadella, and salami.

Aside from the meat, the bread used for Panini is also important as it adds to the taste of the whole sandwich. Usually, it’s made with Italian bread like ciabatta or rosetta.

A quick tutorial for anyone wanting to make a Panini.

11. Philly Cheesesteak Sandwich

Possibly the most widely known cheesesteak sandwich around the world, the Philly cheesesteak will make people think of two things when they look at it: One, it looks delicious. Two, they are going to need a cardiologist after that.

However, it is undeniable that this sandwich is an important part of Philadelphia, as well as one of the state’s greatest exports to the wider US.

Why not make yourself a classic Philly cheesesteak with this video?

12. Pita Bread

Fun fact, the Pita bread can trace its roots back to the Stone Age, around 14,000 years ago. This means it might be one of the oldest foods in the world. It is a flatbread made from wheat. This type of bread is a very popular Middle Eastern cuisine.

Due to its popularity in the region, you can find Pita as a side dish to many Middle Eastern foods like hummus, falafel, and kebab. Pita bread is also a good replacement for sandwich bread.

No oven? Don’t worry because this Pita recipe does not require you to have one.

13. Popeyes Chicken Sandwich

This is by far the most popular dish from Popeyes’ entire menu. The chicken sandwich has been causing a wave of craze and craving thanks to its special sauce, as well as the delicious soft buns. It is to the point where it is considered a fast-food phenomenon.

The chicken sandwich is a good and fast way to get yourself a filling lunch when you are in a time crunch.

A recipe to even beat Popeyes’ chicken sandwich just for you!

14. Potato Salad

For those wanting something simple, healthy, yet still filling, then a bowl of potato salad is the right dish for you. This dish does not require much preparation as you only need to chop up a variety of vegetables. Some places also offer pre-made salad for your convenience.

If you want some kind of protein in this dish, you can also add chopped-up bacon or sausages to your salad bowl.

A perfect potato salad recipe for a healthy lunch.

15. Poke Bowl

This is a traditional Hawaiian dish consisting of raw fish or shrimp marinated in a variety of sauces. The term “poke” means “to slice” in the native Hawaiian language. Poke is usually served with rice and pickled onions to enhance its umami flavor.

In addition to being a prevalent street food in Hawaii, the poke bowl has become popular in the US and Canada, thanks to its healthy nature. You can now find a lot of Hawaiian restaurants serving this fantastic dish. And the best part is that you can easily make it yourself as well.

2 ways that you can make your Poke bowl!

16. Popcorn Chicken

The popcorn chicken was first introduced by KFC in 1992, with the help of a food technologist named Gene Gagliardi. Thanks to the initial popularity of the dish, it has since been adopted by many outside of the KFC brand.

The idea for this dish is to create something similar to a fried chicken, but more compact, easier to eat anywhere and everywhere. The small bite-size pieces of chicken nuggets help to concentrate flavors, thus leaving you wanting more.

But if you are worried about the oil used for popcorn chicken, there is an air-fried option to help you keep your yearly weight goal.

Now you can enjoy popcorn chicken without ever going to KFC anymore.

17. Poutine

If there’s anything you need to know about Canadians, it’s that they are very serious about maple syrup, Tim Hortons’ donuts, and Poutine. In case you don’t know, Poutine is a very popular Canadian dish that consists of french fries, cheese, and a good dose of gravy.

The iconic fries variety was first created in the State of Quebec. However, it has become so popular that the whole nation of Canada decided to name the dish their national food.

This simple poutine recipe will make you feel closer to the maple leaf country.

18. Pork Tenderloin

Pork tenderloin, or pork steak as it is called, is the part along the pig’s spine. This portion has the most tender meat, hence the name “tenderloin”. People usually use pork tenderloin in accompaniments or main courses with different cooking ways, including roasting, baking, or grilling.

It is a cheaper replacement for beef tenderloin. You can eat it with salad or grilled vegetables. Pork tenderloin can also make good sandwich meat if you want to spice things up a bit.

This recipe will allow you to have pork tenderloin for lunch.

10 Light Supper Dishes Starting With “P”:

Looking to fill up your stomach with some food in the afternoon, but you do not want to be too full for dinner? Then have these light supper dishes as an in-between meal:

19. Pickled Cabbage (Kimchi)

Thanks to the spread of Hallyu (Korean Wave), the popularity of Korean pickled cabbage, or kimchi, is also increasing. Not only is it a delicious side dish for every meal, but kimchi is also packed with many health benefits.

Kimchi can be found in many Asian grocery stores. But if you want, you can make your own kimchi as well.

This is the classic way to make kimchi from Korea.

20. Pickled Onion

While not as popular as kimchi, pickled onion is still a very good side dish to have in your pantry. Or, if you want to, you can munch on pickled onion when you feel the craving for something sour and crunchy.

Not just that, but it also has many health benefits similar to other pickled vegetable dishes like probiotics and nutrients. Pickled onion doesn’t take long to make.

With this recipe, you will always have pickled onions at home.

21. Pickled Eggs

Egg pickling was first created as a way for people to preserve a large number of eggs without the need for refrigeration. This preservation method started way back when Pennsylvania was still a Dutch colony.

However, pickled eggs have become a popular snack and starter in many places in the US. Pickled eggs are very similar to pickled vegetables as they are also soaked in a brine solution for a long time, creating a tangy taste to the eggs.

Pickling eggs is a good way to preserve food, as this video shows.

22. Pickled Salmon

Another pickled dish that has been gaining a lot of attraction is pickled salmon. Fishers would keep the leftover salmon in a brine solution to keep it for a long time. It is one of the most popular dishes amongst mountaineers.

This dish is very similar to a Nordic food called “Gravlax”, which is cured salmon. But instead of keeping salmon in a dry brine, this utilizes a wet brine. It’s a perfect food in the wintertime.

This video shows a very good process of pickling salmon.

23. Potato Chips

One of the most popular snacks on the planet, the iconic potato chips can be found in almost every country, with various brands making this snack their way. Thanks to its thin but crunchy texture, no wonder everyone falls in love with the potato chips.

Potato chips are usually made with many different kinds of potato, but the most prominent are Russet and Yukon Gold. Potato chips are so easy to make that people have been starting to create their variations as well.

24. Pierogi

A very popular dish in Central, Eastern, and South-Eastern Europe, this version of a dumpling can trace its origin back to China. Similar to other dumpling dishes around the world, the fillings can be sweet or savory based on your meals.

Pierogi came into the US alongside a wave of European immigrants. Due to this, there is a variety of different Pierogi based on different states.

A good recipe to help you make Pierogi, an Eastern European delicacy.

25. Pea Soup

Wanting something a little warm to make you feel comfortable during the long winter? Well, you are not alone, considering millions of people have felt this way since ancient times. That was why they decided to create something called pea soup.

Pea soup is made with crushed peas, but some variations still keep the peas whole. Pea soup is very light, that’s why you won’t feel yourself slowing down after eating a hearty bowl of soup. Usually, some sort of salted meat is added to improve the flavor.

You can now make a bowl of creamy pea soup.

26. Philly Cream Cheese

Fun fact, the Philadelphia Cream Cheese is not actually from Philadelphia. Instead, the cheese was made in New York by William Lawrance by accident. However, this “accident” created one of today’s most well-known cream cheese brands.

The cheese is made by mixing heavy cream with cheese, hence the term “cream cheese”. Cream cheese is used as an ingredient for cheesecake, dip for nachos, or mixed in a salad dish.

27. Papaya Salad

Papaya salad is arguably one of the most popular Southeast Asian dishes, alongside Pho and Pad Thai. It was named one of the World’s 50 Most Delicious Foods by CNN. Despite being known as a part of Thai cuisine, the dish has its origin in Laos.

The dish has since spread to other Southeast Asian countries, as well as many parts of the world. Of course, the most important ingredient of this dish is unripe Papaya. It gives this dish a tangy and citrusy feeling.

Although this dish is quite simple to recreate at home, you’ll need to be careful with handling your papaya. Like other fruits, there’s a possibility of papaya turning bad, especially if you don’t know the correct way to store it. 

Papaya salad is a staple Thai dish, now you can make it too.

28. Prosciutto, Pancetta & Pepperoni (Cured Meat)

Isn’t that a nice surprise that many types of cured meat start with “p”? Me too!

But on a more serious note, cured meat is an important part of human culinary history. Without having discovered a way to cure meat, thus helping it last longer, then civilization could not have prospered like it does today.

Italy has a long tradition of curing meat. That’s why many popular cured meat today is made in Italy or by Italian immigrants. To make these kinds of meat, they use a mixture of herbs, salt, and olive oil to give them a distinct taste.

A simple recipe using Prosciutto.

The “P” In These 11 Dinner Dishes Stands For Peacefulness:

It’s dinner time for you and your family. It’s the time when everyone can sit together and talk about their days. So why not choose some of these comfort foods that will lighten up everyone’s moods:

29. Pot Roast

Pot roast is a dish that best signifies the values of America. It is a melting pot of cultures, cuisine, and people, all coming together to create something great.

Why am I saying that? Because the dish takes a lot of its inspiration from foreign cuisine, which includes Boeuf a la Mode from France, Sauerbraten from Germany, and meat stew from the Jewish people. 

The cut of meat used in this dish is usually a very chewy cut, which might be tough if you cook it any other way. However, by slow-cooking the meat in a pot of stew, the meat will tenderize itself, making for a great dish.

You won’t have any trouble with making a good pot roast at home now.

30. Pot Pie

Pot pie has a long history. Traditionally called meat pit, this dish is said to be from the Neolithic period of Greece and Egypt. Since then, it has spread around the world, with different countries having their versions of meat pie.

This variation is from England that traveled to the US. The pie is made with a variety of meat, including chicken, lamb, pork, and beef. Surprisingly, the chicken version of the pot pie is the most popular.

This chicken pot pie recipe will surely fill you up.

31. Pork Chop

The pork chop is the part of a pig where the loins meet the spine. It is also a very lean cut of meat that’s perfect for grilling or baking. This is one of the most widely sold cuts of meat in the US alone, accounting for 10% of the total consumption of pork.

Pork chops are very versatile because you can make many different dishes with this mean, hence its general popularity.

How to make a juicy pork chop for your nightly meals.

32. Pulled Pork

Pulled pork is a part of southern US cuisine. The dish is made from barbequing pork shoulder in a smoker. The process is very slow, so the result is very tender pork, enough so that you can pull every single piece out. That’s why it’s called “pulled pork”.

There are various accompaniments to go with pulled pork. But traditionally, it is eaten with white bread, barbeque sauce, and lots of Sauerkraut, a fermented cabbage side dish from Germany.

Now, you can make pulled pork the right way.

33. Peking Duck

Possibly one of the most famous dishes to come out of China, Peking Duck has left many in awe at how sophisticated it is. That is because it was once a dish only served to the imperial court of China.

The dish is made by hanging a duck inside a hung oven. This type of oven traps the heat from the roaring flame, thus roasting the duck from all sides. This fat from the duck also drips off its skin, creating a very crunchy layer of skin.

Usually, Peking Duck is served with green onions, wrapped in a layer of steamed pancake.

Grill yourself a delicious Peking Duck at home.

34. Pumpkin Puree

If you want something light for dinner, then a simple bowl of pumpkin puree is a perfect dish for you. The dish is usually eaten with bread or cream cheese. You only need to roast the pumpkin, then use a food processor to grind it into a paste, add a bit of salt and pepper to taste.

This will be quite a lovely meal to have on a lazy Sunday. The dish also goes perfectly with some biscuit crumbs and Heinz ketchup.

Easy pumpkin puree for your dinner.

35. Pesto Pasta

Pesto sauce can trace its origin back to the Genoa region of Northern Italy. The word “pesto” means “to pound” in Italian. The sauce consists of crushed garlic, basil, pine nuts, olive oil, and cheese. The basil gives the sauce its signature green color.

True to its name, Pesto pasta is made with Pesto sauce as a base instead of the usual tomato sauce. The sauce gives the pasta a more nutty flavor, along with the herby taste from the basil. Plus, this dish has a vegan and a normal option.

This recipe shows a great way to make pesto pasta at home.

36. Pork Ribs

This is the only time that both Western and Eastern cultures agree that pork ribs are good. This particular cut is very popular across the world because it’s very tender, juicy, and fun to eat.

Pork ribs are usually smoked until the seasoning is absorbed inside or grilled to give it a charred yet distinct taste. Many cuisines have their version of pork ribs, but the most famous is definitely from the Southern US.

Let the master, Gordon Ramsey, show you how to make great pork ribs.

37. Paella

Originating from the Valencian region, this dish is considered the national food of Spain. The name “Paella” takes after the wide and shallow frying pan used to make this dish.

Paella is cooked on an open-fire stove. The woods used for cooking this dish are from pine trees. The open-air stove infuses the smoke to the Paella to create a smokey taste. The main ingredients for this dish are grain rice, seafood, vegetable, and a healthy amount of olive oil.

A good video to teach you how to make Paella the traditional way.

38. Prawn Stir-Fry

Have no idea what to make for dinner? Well, how about making some of that great Chinese dish called prawn stir-fry then? It’s really simple, easy, and not packing too much weight, so you do not have to worry about the daily macro.

All you are going to need are prawns, oyster sauce, soy sauce, and a handful of vegetables of your choice. Throw them together inside a frying pan (or a wok if you have one). And voila, you get yourself a nice, simple, and healthy main dish.

TV chef Jamie Oliver will teach you how to make a great prawn stir-fry.

39. Pizza

When you talk about America, nothing speaks of its values more than the idea of pizza for dinner. First brought to the US by Italian immigrants, pizza has become synonymous with American life. It’s just as iconic as hamburger and apple pie.

If you are ever in need of a quick bite because you don’t have the energy left to make dinner, then pizza might just be the best solution at that moment.

You can’t beat a good homemade pizza.

11 Playful Desserts Begin With “P”:

After a hard day at work or school, you will need to treat yourself to something good to regain some of the lost energy in the morning. You can take a look at the list I’ve made you right here to see if these desserts are of your choice:

40. Peach Cobbler

Time for a blast in the past with this amazing and delicious dessert that people of all ages can enjoy. The peach cobbler is as much of a beloved as the legendary apple pie. I would go as far as saying it is also representing middle-class American life.

This popular dessert is a messier version of a peach pie in that the filling is filled with either fresh peach or canned peach. Instead of rolling the dough into a flat surface to cover the peach, the dough is instead “cobbled” up on top of the peach, hence the name “cobbler”.

A simple peach cobbler dessert dish after dinner is perfect for you.

41. Pecan Pie

Pecan pie has a long history in the US. Pecan, the main ingredient of this dessert, can be found alongside the Mississippi River. According to archeologists, pecans had been used by Native Americans thousands of years ago as a food source.

As for the pie, some people believed it was invented by French settlers after they arrived in North America. The earliest mention of pecan pie was in a cookbook in the 1870s.

Despite not being as iconic as apple pie or peach cobbler, the pecan pie is still holding a special place in culinary America, due to its nutty yet sweet aftertaste.

This recipe will show you how to make a simple pecan pie.

42. Pumpkin Bread

Craving for that Halloween feeling in the morning, but you do not know how to satiate it? Well then, why not just make yourself a nice loaf of pumpkin bread instead? The mix of both fluffy bread filling and creamy texture of pumpkin will get your heart pumping for more.

The pumpkin bread can be a nice change of pace for all your usual breakfast dishes, and it will possibly impress your co-workers during morning meetups.

What you need after dinner is this fluffy pumpkin bread.

43. Peanut Brittle

A very tasty treat if you have a sweet tooth to match. Brittle is a type of dessert that consists of hard candy (usually melted down sugar) and a variety of nuts. The peanut variation is, of course, filled with peanuts. 

Many countries have their version of the Brittle, including “Pasteli” in Greece, “Huasheng Tang” in China, and “Keo Lac” in Vietnam. Peanut Brittle is usually served alongside tea to balance out the sweetness.

You can make a crunchy yet tasty peanut brittle with this video.

44. Persimmon

Are you sick of super sweet desserts? Do you want to keep a healthy lifestyle? Well, why don’t you try fruits as a dessert then?

Persimmon is great because it’s a sweet fruit, a good way to cleanse your taste buds after a good meal. Not to mention, it is a good source of Vitamin A, C, and manganese.

The fruit is also very affordable, so it will be one of the more affordable options if you want your family to have a full-course meal.

45. Pear

Another fruit variety to refresh your palate is pear. Aside from great flavor, pear is also filled with good nutrients and vitamins. The fruit helps promote a better digestive tract and reduce the risk of diabetes.

It is also one of the most available fruits on the market, so it’s not difficult to find at all.

46. Pineapple

If you ever miss being on a tropical vacation, having pineapple as a dessert might help you satiate that desire for a little while. A nice cup of pineapple juice will wipe all of that mid-autumn blues right away.

Not only is it refreshing, but pineapple is also just as healthy as any other type of fruit. The fruit possesses many great health benefits, such as good enzymes to improve digestion, reduce cancer risks, and help your body recover after a workout.

47. Passion fruit

Keeping up with the previous selection, I will introduce another “P-something” fruit that might be strange as a dessert, but you will not regret it once you try it yourself.

The inside of a passion fruit might look strange to some people, but it is the edible part of this fruit. And just like other fruits mentioned above, passion fruit is also chock-full of nutrients that will lower your cholesterol and risks of diabetes.

48. Parfait

Meaning “perfect” in English, this popular treat has already spread around the world.

The parfait is a very interesting example of one word meaning two different ways in two different countries. In France, parfait is the name of a dessert treat made from cream, sugar, and egg. However, in England, parfait can mean a meat paste made from the liver, similar to pâté.

In this list, I am going to refer to the French variation of a parfait. This dessert’s origin can go as far back as 1892. The main ingredients are already stated above, but some modern versions of this dish also have fruits, ice cream, and a thin slice of bread.

A sweet, creamy, and cold glass of parfait to help you get over the summer.

49. Popsicle

Popsicle is a very popular dessert brand in the US, to the point where even another similar treat from another brand will still be called popsicle. This is a good heat reliever during a sudden heatwave or long summer period.

Not only a sensation within continental America, but frozen desserts like this are also very popular in other parts of the world. Since this dessert can be made cheaply, it is sold almost everywhere.

5 ways to make popsicles to cool you down in the summer.

50. Panna Cotta

Despite not being called Panna Cotta until the 1960s, this dessert has been on the table of many Italians in the past 100 years. Panna cotta is made by boiling cream and then adding sugar as well as gelatin to help thicken up the mixture.

After everything is dissolved, you need to refrigerate the mixture until it is solid to a jelly-like substance. What you have as a result is a very creamy, sweet dish that can be eaten with fresh fruits or syrup.

A good silky smooth Panna Cotta to wash down all that dinner.

The P In These 10 Drinks Stands For Party

When you get to eat great food, you need to also have a great drink next to you to balance things out. So why don’t you check out this list below to see if there are any drinks to your liking:

51. Pina Colada

Have you ever made a drink so successful that it was declared a national drink? Well, this is what happened to Mr. Ramon Marrero, who first made this in 1954 at the Caribe Hilton. And in 1978, the drink was officially recognized by the Puerto Rican government as their official drink.

The cocktail is made by combining pineapple juice, coconut milk, and rum. This gives the drink a little kick while still having a hint of milkiness.

Want to experience tropical freshness? Then have a glass of Pina Colada.

52. Painkiller

This cocktail has its origin in the British Virgin Islands, off the coast of the Caribbean. It was created by Daphe Henderson in the 1970s. The drink is a mixture of rum, pineapple juice, orange juice, and coconut cream.

This combination gives the drink a little spiky taste, but it remains very fresh, cool, and tangy. If you ever feel exhausted after work, then this drink will make you forget any sort of stress.

Why worry about stress when you can make a glass of Painkiller?

53. Pink Gin

The drink is a cocktail made from a mix of gin and a Venezuelan beverage called Angostura bitters. Pink Gin first appeared in England in the 19th century, said to have been made by a Royal Navy officer.

This cocktail is very fragrant. Anyone who tries Pink Gin will feel the spikiness from the gin, with a slight hint of bitterness of the Angostura bitters.

A good glass of Pink Gin will wash the worry away.

54. Pacific Breeze

The Pacific Breeze could be an alternate version of Sea Breeze, which was created back in the 1920s. Both of the drinks have a similar base, which is cranberry juice that gives the drink a reddish hue.

For Pacific Breeze, you can add any liquor of your choice, alongside lime juice and lemon soda. There is also a south variant that does not have cranberry juice.

55. Pirate’s Treasure

Also known as Captain Morgan Spiced Rum And Goldschlagger, Pirate’s Treasure is a cocktail that only requires two ingredients, but the process of making it might be a bit difficult if you are just a beginner.

The most challenging part of this drink is to pour the drink of your choice underneath the rum layer. When you drink it, it will be like finding a treasure hidden underneath a layer of sand.

A simple tutorial that will show you how to make a Pirate’s Treasure cocktail.

56. Peppermint Mocha

Peppermint Mocha is a drink made to accompany the Christmas season. While no one knows who created this drink, it is made popular by Starbucks, thanks to its genius marketing tactics by combining a themed product with a holiday.

The main reason why peppermint mocha has gained such a large following is because of the fluffy texture of the drink itself, full of whipped cream, chocolate, and peppermint syrup.

57. Punch

The drink was first introduced during the reign of the East Indian Company across the Indian Subcontinent in the 17th century. It eventually spread to both Europe and North America thanks to commercial trades.

Punch has two versions for either families with children or just adults. The family version includes juice, carbonated drinks, and sugar (or honey). For the adult version, alcohol is added (either rum or whiskey). Punch is usually served at parties and get-togethers.

A crazy party punch recipe to impress your guests.

58. Pink Lemonade

Who does not love a glass of ice-cold lemonade during a hot summer month? And you know what will make it a little bit better? Add a hint of red to the drink so that everyone can enjoy looking at it as well.

The pink lemonade is a very famous off-shoot of traditional lemonade. Based on the makers, they will either put red fruit juice or red food coloring inside the lemonade to turn it pink.

A glass of freshly made pink lemonade is just the drink you need.

59. Pepsi

There is not much to talk about it here since everyone knows what Pepsi is. It is one of the most popular beverage brands in the entire world, alongside its rival Coca-Cola. If you want something refreshing that will quench your thirst immediately, it’s Pepsi.

Unlike Coca-Cola, Pepsi does not keep its formula a secret. The ingredients for making the drink consist of carbonated water, corn syrup, citric acid, and natural flavors.

60. Powerade

Created as a direct rival to Pepsi’s Gatorade, Powerade is a brand of sports drinks from The Coca-Cola Company. Like many other types of sports drinks, Gatorade is advertised for those who have an active outdoor life.

The drink contains necessary electrolytes, vitamins, and minerals to help the body recover after strenuous exercise. But be careful not to have too much water during your workout because it can cause a lot of trouble like cramps and lethargy.

A Perfect Way To Make Meals Without Making Them Boring

Like I said at the beginning, a little bit of creative planning will prevent you from getting tired of making your meals every single day.

What I have compiled above might be helpful if you plan on theming your meals in a certain way. But if you like what you see and want others to know a great way to make their lives a tad bit brighter, then please share this on your social media as well.

If you have any questions or foods you would like to add to this list, don’t be shy and comment below to let me know!