Top 15 Best Boning Knives On The Market 2022

The best boning knife is the vital kitchen utensil to separate meat or even deboning without hassle. Dependent on various sorts of meats, there are different types of a boning knife with multiple types of edge. Therefore, you might find it hard to choose the right one.

Don’t worry. Let’s scroll down my 15 best boning knives review below to ease your concern!

What Is Exactly A Boning Knife?

A boning knife has similar parts of common knives but with other purposes. With a narrow and sharp point blade, this type of knife is used to remove bones during food preparation.

Regarding styles of edge, you can acquire some common types to categorize the boning knife as reference.

Curved

The boning knife will include a blade that has a curved angle. Therefore, this kind is perfect for removing the skin, especially around small spaces.

With this design, it needs to be stored in a sturdy and good quality knife block to keep them in a fixed place. Also, this block can protect your safety and make your kitchen look tidy.

Straight

Straight edge is the typical style that applies for various purposes such as slicing or high-speed cuts aside from boning knife from the large meat.

Flexible (Semi-flexible)

It often has a smaller blade, ideal for blending in lighter corners or hard-to-reach places. Therefore, the flexible boning knife can make the most for deboning or removing skin from poultry and fish.

Stiff

Unlike a flexible blade, the stiff type will be made with a larger blade for a heavy-duty and large cut. Therefore, separating bones from pork or beef can be used by this style of edge.

Besides, you might be mistaken between a fillet knife and a boning knife because the two sorts of kitchen knife have slightly similar construction. Consequently, below are some points that support you in clarifying them better.

Factors	Boning knife	Fillet knife
Design	Longer, thicker and stiffer	Thinner and more flexible
Specific uses	Both meat and fish	Exclusively on fish
Applications	More versatile	Less versatile

Which Are The Best Boning Knives To Buy?

I highly recommend considering the best boning knife from Dalstrong, Victorinox, or JERO USA for excellent function and high-quality materials. Besides, the boning knife from Smith Chu is also a great option if you are finding an all-round kitchen gadget.

Furthermore, I come with the top 15 best boning knives to buy in 2021 based on gathering useful information from experts and my experience. Hopefully, you can find something useful for your active research.

• Best Overall: Dalstrong Straight Boning Knife
  “Exceptional craftsmanship, astonishing performance, striking angles, life-long durability, and high-carbon steel.”
• Best Budget: Victorinox VIC-40512 Boning Knife
  “Made in Switzerland, multiple tools, compact and sturdy construction, and the highest quality materials.”
• Best Curved Blade: Victorinox Curved Boning Knife
  “Delicate cuts, versatile boning tool, easy handle, stainless steel blade, and lifetime guarantee.”
• Best for Hunting: Dragon Riot Cleaver Boning Knife
  “Superbly balanced knife, portable leather sheath included, thick and sturdy blade, full tang structure, multiple purposes, and 12-month warranty.”
• Best All-round: Smith Chu Butcher Boning Knife
  “Multi-function, extremely sharp blade, curved edge, anti-rust and corrosion-free, compact with various sharpening tools, and grip with ease.”
• Best for Deer: JERO USA Processing Set Boning Knife
  “Processing knives, three-piece set, lightly structure, low profile handle, high carbon stainless steel, and made in Portugal.”
• Best Carbon Steel: Dexter-Russell Sani-safe Boning Knife
  “Made of high-carbon steel, curved and flexible blade, user safety, lightweight, and easy-to-use.”
• Best Semi-flexible: UltraSource 449030 Boning Knife
  “High-quality molybdenum steel, curved and semi-flexible blade, polypropylene handle, NSF certified, and protective finger handle.”
• Best with Fillet: Dalstrong PS-6-Boning Boning Knife
  “Narrow and flexible blade, peak performance of fillet and boning knife, high-carbon steel, and D-shaped handle.”
• Best Premium: Shun High-performance Boning Knife
  “High price, narrow blade, boning and filleting function, high edge retention, D-shaped handle, and durable knife.”
• Best 6-inch: Mercer Culinary M20206 Boning Knife
  “Santoprene handle, stain resistant, high carbon steel, full tang, taper-ground edge, hand wash, and lifetime warranty.”
• Best Extra-long: Victorinox 47645 Boning Knife
  “Round tip, Granton blade, air pockets, narrow and ultra-sharp edge, high-carbon steel blade, ergonomic handle.”
• Best with Packwood Handle: TUO TC0711 Boning Knife
  “Ultra-thin blade, great performance steel, ultra-sharp blade, high-tech backwood handle, and lifetime warranty.”
• Best for Chef: MOSFiATA CK0407 Boning Knife
  “Professional boning knife, high-quality material, ultra-sharp edge, sturdy and ergonomic design, finer guard and knife sharpener included, and black gift box.”
• Best Compact: DALSTRONG Poultry Boning Knife
  “Cutting-edge technology, stunning design, high-grade materials, polished handle, and life-long durability.”

Boning Knife Comparison Table 2022

Supposed that you want to get the big picture about 15 best boning knives, then it’s vital to take a quick at this comparison chart.

Top 15 Best Boning Knife Reviews 2022

Before making a decision, you should read my 15 best boning knives reviews following the benefits and drawbacks of each product. For this reason, you might choose the most worthy boning knife that meets your needs the most.

1. Dalstrong Straight Boning Knife

(Best Overall)

Unsure about the safety of carbon steel cookware? This knife and its superior characteristics will tell you.

Picking the Dalstrong Straight Boning Knife is a no-brainer due to its exceptional design and astonishing performance. At first sight, the knife has a sleek, muscular look thanks to featuring high-carbon steel and vacuum heat treatment.

Besides, the gadget delivers extraordinary performance in terms of cutting-edge and as a high-performance tool. One of the fundamental reasons is the ultra-sharp and long-lasting blade. Furthermore, the blade comes with a Titanium Nitride coating for upgrading the robustness and featuring corrosion resistance.

Key Features:

• High carbon premium steel
• Ergonomic handle engineering
• Full-tang for extra strength
• Exceptional design
• Rockwell hardness

Product Specifications:

Brand	Dalstrong
Dimensions	13 x 3.5 x 1.5 inches
Weight	1 pounds
Blade materials	High carbon steel, Titanium Nitride
Blade length	6-inch
Type of edge	Straight and flexible edge
Handle material	Fiber-resin (G10)
Color	Black
Warranty	Lifetime
Dishwasher safe	No

Don’t hesitate to watch the video for more detail about this boning knife!

2. Victorinox VIC-40512 Boning Knife

(Best Budget)

The Victorinox VIC-40512 Boning Knife is an attractive choice due to the friendly budget.

Further, it is crafted from high-grade quality materials for sleek design and outstanding performance. In detail, the blade is made from premium stainless steel to provide smooth performance and long-lasting usage. Additionally, the knife has a compact and sturdy design, which is excellent for storage and cleaning.

Key Features:

• Sturdy design
• Made in Switzerland
• High-quality materials

Product Specifications:

Brand	Victorinox
Dimensions	5 x 2 x 2 inches
Weight	3.4 Ounces
Blade material	Stainless steel
Blade length	5-inch
Type of edge	Normal straight edge
Handle material	Fibrox
Color	Black
Warranty	Lifetime
Dishwasher safe	Yes

3. Victorinox Curved Boning Knife

(Best Curved Blade)

The next boning tool is the Victorinox Curved Boning Knife. Featuring a curved blade, it provides accuracy and efficient working angle. Hence, the knife is great for trim or remove meat, poultry, or fish from bone with ease. Additionally, high-grade stainless steel is used to construct the blade to deliver a smooth and better cutting experience.

Aside from that, the tool is super simple to handle thanks to the ergonomic handle with the non-slip grip. As a bonus, the chic and smart handle is balanced enough to avoid wrist fatigue and comfort zone.

Key Features:

• Non-slip handle
• High-quality and lightweight steel
• Ergonomically curved handle
• National Sanitary Foundation approved

Product Specifications:

Brand	Victorinox
Dimensions	11.25 x 1.38 x 0.75 inches
Weight	4.2 ounces
Blade material	Stainless steel
Blade length	6-inch
Type of edge	Curved and semi-stiff edge
Handle material	Fibrox Pro
Color	Black
Warranty	Lifetime
Dishwasher safe	Yes

To know a specific way to use this boning knife, click the video following!

4. Dragon Riot Cleaver Boning Knife

(Best for Hunting)

For hunting, look no further! The Dragon Riot Cleaver Boning Knife will be your optimum choice.

Except for other boning knives, it is constructed in full tang cleaver shape to deliver outstanding performances, mostly for slicing and mincing without trouble so you can use it the way you use your utility knife to cut vegetables. Such a convenient choice!

Moreover, the curved wood handle allows you pleasant and long-term use. Indeed, the blade is exceptionally sharp due to the high carbon steel material.

Given the design, the knife comes with a stylish and useful leather sheath for comfortable using outdoors, for instance, carrying and access while hunting. Plus, the knife is favored by the balances and less heavy to use with ease.

Key Features:

• The long-lasting leather sheath
• The premium quality of material
• Thick and sturdy blade
• Full tang and curve wood handle
• Forging texture
• Heart shape hanging hole

Product Specifications:

Brand	Dragon Riot
Dimensions	11.42 x 3.15 x 1.26 inches
Weight	1.09 pounds
Blade material	Carbon steel
Blade length	145 mm
Type of edge	Curved edge
Handle material	Wood
Color	Brown
Warranty	1 year
Dishwasher safe	Yes

5. Smith Chu Butcher Boning Knife

(Best All-round)

The Smith Chu Butcher Boning Knife will be the next great choice in your top list because of all-around function.

Unquestionably, the knife with the curved and ultra-sharp blade with the shape of a cleaver, allowing for multiple functions such as boning leg of lamb, trimming brisket, or chopping meat, and more. Indeed, these features are suitable for precisely operated the meat from the bone hassle-free.

What’s more, the logwood handle is integrated with the blade for long-lasting gripping effortlessly. Also, the sheath is attached to simplify the storage and safe carrying with ease.

Key Features:

• Versatile functions knife
• Balanced and heavy-duty construction
• High carbon stainless steel
• Tall blade height

Product Specifications:

Brand	Smith Chu
Dimensions	10.86 x 2.99 x 1.53 inches
Weight	13.4 ounces
Blade material	Carbon steel
Blade length	130 mm
Type of edge	Curved edge
Handle material	Logwood
Color	Brown
Warranty	Lifetime
Dishwasher safe	Yes

6. JERO USA Processing Set Boning Knife

(Best for Deer)

JERO USA will provide you the processing knives, including a boning knife, which is excellent for deer.

You will be provided with 3-piece knives to solve all cooking preparation during processing deer without other tools with this set. The boning knife is especially outstanding for low-profile handle and ultra-sharp blade for removing deer precisely and effortlessly. The blade is made from high carbon stainless steel, which contributes to a durable and dependable blade.

Key Features:

• Providing 3 pieces of processing knives
• High carbon steel blade
• Lightly texture
• Made in Portugal

Product Specifications:

Brand	JERO USA
Dimensions	14 x 3.5 x 3.5 inches
Weight	0.95 Pounds
Blade material	Carbon steel
Blade length	5-inch
Type of edge	Curved and stiff edge
Handle material	Poly
Color	Blue
Warranty	Lifetime
Dishwasher safe	Yes

7. Dexter-Russell Sani-safe Boning Knife

(Best Carbon Steel)

The next worthy gadget is the Dexter-Russell Sani-safe Boning Knife.

One of the appealing features is the high carbon steel blade, which contributes to peak and durable performances. Additionally, the blade has a regular length at 6-inch and a curved edge compacting well for various boning purposes with ease. The knife also comes with a stylish and useful white handle for simplifying cleaning and user safety.

Key Features:

• High carbon steel
• Grip-Tex handle
• Curved and flexible blade

Product Specifications:

Brand	Dexter-Russell
Dimensions	11.8 x 3.6 x 1.3 inches
Weight	0.3 Pounds
Blade material	Carbon steel
Blade length	6-inch
Type of edge	Curved edge
Handle material	Rubber
Color	White
Warranty	Not specified
Dishwasher safe	Yes

8. UltraSource 449030 Boning Knife

(Best Semi-flexible)

If you are looking for a boning knife with a semi-flexible blade, the UltraSource 449030 Boning Knife will be your great option. Thanks to the semi-flexible blade, you can comfortably debone multiple kinds of meats. Furthermore, high-quality molybdenum steel is used to make the blade robust, sharp, and durable.

Besides, the knife provides you with an ergonomic and polypropylene handle for non-slip and pleasant holding. Additionally, the handle also features protective finger guards on both ends of the handle, ensuring safety while boing.

Key Features:

• Razor-sharp German steel blade
• Non-slip antimicrobial handle
• Seamless blade
• Equipping protective hand-guards

Product Specifications:

Brand	UltraSource
Dimensions	11 x 9 x 0.9 inches
Weight	4.48 Ounces
Blade material	Molybdenum steel
Blade length	5-inch
Type of edge	Semi-flexible edge
Handle material	Polypropylene
Color	Yellow
Warranty	Not specified
Dishwasher safe	Yes

9. Dalstrong PS-6-Boning Boning Knife

(Best with Fillet)

Using the DALSTRONG PS-6-Boning Boning Knife, you can take advantage of its feature for fillet and boning purposes.

Notably, the knife comes with exceptional performance due to a perfectly balanced design and a razor-sharp blade. Plus, the curved and flexible blade enables you to debone the meat precisely and effortlessly. In addition, the ice-tempered blade delivers peak resilience and ultra-edge retention.

Regarding handle, it is constructed in a D-shaped design and premium Japanese material for ultimate control.

Key Features:

• Premium Japanese material of the blade
• The robust and high-quality construction
• Ice-tempered and razor-sharp blade
• Beautiful and polished satin blade

Product Specifications:

Brand	Dalstrong
Dimensions	11.77 x 1.18 x 0.08 inches
Weight	5.7 ounces
Blade material	Japanese AUS-8 steel
Blade length	6.5-inch
Type of edge	Curved edge
Handle material	Pakkawood
Color	Black
Warranty	Lifetime
Dishwasher safe	Yes

10. Shun High-performance Boning Knife

(Best Premium)

The Shun High-performance Boning Knife is regarded as an expensive tool, yet it is worth even a penny.

The first benefit of using this knife is the smooth experience and comfortable handle due to balanced design and ergonomic handles. Additionally, the gadget comes with peak performance, including a razor-sharp and durable blade, high-carbon steel materials.

As a bonus, the blade is designed in narrow and flexible shapes for removing and separate delicate meats without trouble. What’s more, it can adapt well for fillet and boning function. Hence, you can take advantage of this knife for multiple purposes.

Key Features:

• AUS-8 Japanese
• Handcrafted in Japan
• Traditional Japanese-style handle
• High-performance steel blade

Product Specifications:

Brand	Shun
Dimensions	11 x 0.88 x 1.75 inches
Weight	7 ounces
Blade material	Japanese AUS-8 steel
Blade length	6-inch
Type of edge	Curved edge
Handle material	Pakkawood
Color	Black
Warranty	Lifetime
Dishwasher safe	Yes

11. Mercer Culinary M20206 Boning Knife

(Best 6-inch)

For the best 6-inch boning knife, you can consider the model from Mercer Culinary.

Given the design, the handle is made from Santoprene for a pleasant and safe grip. Plus, it features a bolster to provide a durable and superior balanced design for a smooth experience. Indeed, the handle is certified by NSF, which ensures the gadget meets the high standard in terms of quality, safety, or performance.

Additionally, all troubles, such as rust, corrosion, or stain, will be solved with the high-carbon steel blade. Notably, the knife is precision forged to deliver better durability and strength.

Key Features:

• Precision-forged construction
• Ergonomic Santoprene handles
• NSF certification
• High-carbon steel blade
• Taper-ground edge
• Bolster is included

Product Specifications:

Brand	Mercer Culinary
Dimensions	12.25 x 0.75 x 4.13 inches
Weight	6.3 ounces
Blade material	High carbon steel
Blade length	6-inch
Type of edge	Curved edge
Handle material	Santoprene
Color	Steel/black
Warranty	Lifetime
Dishwasher safe	No

12. Victorinox 47645 Boning Knife

(Best Extra-long)

Beating other boning knives, the Victorinox 4765 Boning Knife is preferred due to ultra-long blade and peak performance.

Unlike other boning knives, the blade is crafted in a long, narrow, and straight edge with the round tip for stable and balanced carving meats or even slicing. Moreover, the air pockets are included on the blade to optimize meat separation and friction also. Indeed, the blade is sharp and durable enough for an efficient experience.

Besides, the ergonomic handle is another highlight feature. Due to Fibrox Pro design, you are ensured to hold simply in a firm grip and ultimate comfort.

Key Features:

• Attaching air pockets on the blade
• Ergonomic Fibrox Pro handle
• Razor-sharp and narrow blade
• High quality of stainless steel materials

Product Specifications:

Brand	Victorinox
Dimensions	17.38 x 1.75 x 0.75 inches
Weight	1 pounds
Blade material	Stainless steel
Blade length	12-inch
Type of edge	Straight edge
Handle material	Fibrox Pro
Color	Black
Warranty	Lifetime
Dishwasher safe	Yes

Let’s watch this video for further information before making the decision!

13. TUO TC0711 Boning Knife

(Best with Packwood Handle)

Supposed that you are looking for a worthy boning knife with the luxurious and peak quality performance of the backwood handle, the TUO TC0711 might be your ideal option.

Obviously, its unique feature is the full tang backwood handle. Compared with other handles, this one is built with high-density Packwood for more stable and sanitary functions. Hence, you no longer face with shrimp, crack, or expansion life regular traditional wood.

What’s more, making the most of German high-carbon steel, the blade is not only razor-sharp but also durable to provide you the best cutting performance. Also, the knife is an all-round tool because both boning or filleting function can adapt well.

Key Features:

• Well-designed construction
• Premium Packwood handle
• Highly-skilled knife
• Razor-sharp blade

Product Specifications:

Brand	TUO
Dimensions	12.52 x 0.83 x 0.9 inches
Weight	7.4 ounces
Blade material	German high-carbon steel
Blade length	7-inch
Type of edge	Straight and semi-flexible edge
Handle material	Pakkawood
Color	Wooden color
Warranty	Lifetime
Dishwasher safe	Yes

14. MOSFiATA CK0407 Boning Knife

(Best for Chef)

Another valuable knife is the MOSFiATA CK0407 Boning Knife. Firstly, it looks luxury and high-grade for professional use, especially in restaurant kitchens.

In detail, the handle is constructed in solid Micarta material to restrain your wrist tension and deliver a comfort grip. Moreover, the sturdy construction contributes to prolonging the time of usage and stable cutting performance.

Regarding performance, there is no denying its premium quality. Indeed, this ultra-sharp boning knife is created from high-grade German stainless steel. Hence, you can get rid of your worries relevant to rust, discoloration, or corrosion.

Key Features:

• Super-sharp boning knife
• Solid and ergonomic handle
• Featuring finger guard and knife sharpener
• Proving gorgeous black gift box and sheath

Product Specifications:

Brand	MOSFiATA
Dimensions	6.7 x 1.26 x 0.1 inches
Weight	1.19 pounds
Blade material	German stainless steel
Blade length	6-inch
Type of edge	Straight and flexible edge
Handle material	Micarta
Color	Black
Warranty	1 year
Dishwasher safe	Yes

15. DALSTRONG Poultry Boning Knife

(Best Compact)

For compact boning knife lovers, you shouldn’t forget this DALSTRONG Poultry Boning Knife.

Along with the minimal design, the knife further provides peak performance and premium materials. Significantly, the blade is incredibly ultra-sharp and long-lasting, durable to deboning effortlessly. Unquestionably, the short and narrow pointed blade enables you to reach and maneuver through the skin of poultry, meat, or fish more efficiently.

Key Features:

• Forged and high-carbon steel blade
• Stylish and polished handle
• Life-long durability
• Including good quality sheath

Product Specifications:

Brand	DALSTRONG
Dimensions	15.8 x 3.8 x 1.5 inches
Weight	0.6 ounces
Blade material	German stainless steel
Blade length	3.75-inch
Type of edge	Straight and flexible edge
Handle material	G10
Color	Black
Warranty	Lifetime
Dishwasher safe	Yes

3 Considerable Things When Purchasing The Best Boning Knife

Aiming to help you choose the worthy boning knife, I imply some fundamental things that you should take a quick before making the decision

High-Quality Blade

It is vital to pick the ultra-sharp and durable blade allowing a pleasant boning experience. Therefore, I suggest that you choose the blade made from premium stainless steel to ensure the blade’s best quality.

Besides, don’t forget the type of blade, for instance, stiff or flexible blade, to meet your demands the most. For instance, if you want a boning knife that adapts to removing the skin, then the flexible blade will be your suitable choice.

Comfort And Strong Handle

The premium handle in high-grade materials and balanced design will give you comfort and a non-slip grip. Therefore, you can separate bones or debone effortlessly. Otherwise, you might find it hard to use and to bone for the best result.

Easy Cleaning

Pick a boning knife with simple, clean, and storage such as dishwasher safe, of course, will ease your time and effort. Further, the tool with easy care for low maintenance also supports maximizing your cooking preparation with ease.

FAQs

In this part, I have already briefed some questions that often asked about boning knives for you as reference.

My Top Pick

The Dalstrong Straight Boning Knife is my top pick because of its stylish design and impressive function. The whole knife is covered in black, sleek, and muscular appearance. Moreover, using this knife delivers me an ultra-sharp blade and lifetime usage. In other words, the Dalstrong Straight Boning Knife is the essential kitchen assistance to removing bones from meat without extra effort.

Plus, if you have any other questions or other concerns about the boning knife or my reviews, I am willing to waiting for your sharing!