The best boning knife is the vital kitchen utensil to separate meat or even deboning without hassle. Dependent on various sorts of meats, there are different types of a boning knife with multiple types of edge. Therefore, you might find it hard to choose the right one.
Don’t worry. Let’s scroll down my best boning knives review below to ease your concern! The products in today’s article will make your cooking experienece smoother than ever.
What Is Exactly A Boning Knife?
A boning knife has similar parts of common knives but with other purposes. With a narrow and sharp point blade, this type of knife is used to remove bones during food preparation.
Regarding styles of edge, here are some common types.
Curved
The boning knife will include a blade that has a curved angle. Therefore, this kind is perfect for removing the skin, especially around small spaces.
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With this design, it needs to be stored in a sturdy and good quality knife block to keep them in a fixed place. Also, this block can protect your safety and make your kitchen look tidy.
Straight
Straight edge is the typical style that applies for various purposes such as slicing or high-speed cuts aside from deboning.
Flexible (Semi-flexible)
It often has a smaller blade, ideal for reaching corners or hard-to-reach places. Therefore, the flexible boning knife works great for deboning or removing skin from poultry and fish.
Stiff
Unlike a flexible blade, the stiff type will be made with a larger blade for heavy-duty and large cuts. Therefore, it is good for separating bones from pork or beef.
Besides, you might be mistaken between a fillet knife and a boning knife because the two sorts of kitchen knives have slightly similar construction. Below are some points that help you distinguish them.
| Factors | Boning knife | Fillet knife |
| Design | Longer, thicker and stiffer | Thinner and more flexible |
| Specific uses | Both meat and fish | Exclusively on fish |
| Applications | More versatile | Less versatile |
Boning Knife Brands Everyone Loves
Before getting to the main reviews, don’t forget to check out these boning knife brands. These manufactures have gained popularity among home cooks and professional chefs alike.
Dalstrong
Dalstrong is an American company founded by Dave Dallaire. The company offers an impressive collection of kitchen knives with superb quality and innovative design. Its belief: “There Are No Limits”, speaks for the excellency that the brand aims for.
Victorinox
Victorinox is a Swiss company with a long history that dates back to the late 1800s. In the early days, its main product was the Swiss Army Knife. Through the years, the company has become a well-known culinary tools brand with numerous high-quality products.
Shun
Japanese blades are famous worldwide for their premium quality, and Shun is a prime example of this country’s exquisite craftsmanship. If you don’t mind spending a little more on your kitchen knives, definitely give this brand a try.
Which Are The Best Boning Knives To Buy?
I highly recommend considering the best boning knife from Dalstrong, Victorinox, or JERO USA for excellent function and high-quality materials. Besides, the boning knife from Smith Chu is also a great option if you are finding an all-round kitchen gadget.
Furthermore, here are the best boning knives to buy in 2022 based on experts and my experience. Hopefully, you can find something useful for your kitchen.
- Best Overall: Dalstrong Straight Boning Knife
“Exceptional craftsmanship, astonishing performance, striking angles, life-long durability, and high-carbon steel.” - Best Budget: Victorinox VIC-40512 Boning Knife
“Made in Switzerland, multiple tools, compact and sturdy construction, and the highest quality materials.” - Best Curved Blade: Victorinox Curved Boning Knife
“Delicate cuts, versatile boning tool, easy handle, stainless steel blade, and lifetime guarantee.” - Best for Hunting: Dragon Riot Cleaver Boning Knife
“Superbly balanced knife, portable leather sheath included, thick and sturdy blade, full tang structure, multiple purposes, and 12-month warranty.” - Best Multipurpose: Smith Chu Butcher Boning Knife
“Multi-function, extremely sharp blade, curved edge, anti-rust and corrosion-free, compact with various sharpening tools, and grip with ease.” - Best for Deer: JERO USA Processing Set Boning Knife
“Processing knives, three-piece set, lightly structure, low profile handle, high carbon stainless steel, and made in Portugal.” - Best for Butchers: Dexter-Russell Sani-safe Boning Knife
“Made of high-carbon steel, curved and flexible blade, user safety, lightweight, and easy-to-use.” - Best Semi-flexible: UltraSource 449030 Boning Knife
“High-quality molybdenum steel, curved and semi-flexible blade, polypropylene handle, NSF certified, and protective finger handle.” - Best Premium: Shun High-performance Boning Knife
“High price, narrow blade, boning and filleting function, high edge retention, D-shaped handle, and durable knife.” - Best 6-inch: Mercer Culinary M20206 Boning Knife
“Santoprene handle, stain resistant, high carbon steel, full tang, taper-ground edge, hand wash, and lifetime warranty.” - Best with Wooden Handle: TUO TC0711 Boning Knife
“Ultra-thin blade, great performance steel, ultra-sharp blade, high-tech backwood handle, and lifetime warranty.” - Best for Chef: MOSFiATA CK0407 Boning Knife
“Professional boning knife, high-quality material, ultra-sharp edge, sturdy and ergonomic design, finer guard and knife sharpener included, and black gift box.” - Best Compact: DALSTRONG Poultry Boning Knife
“Cutting-edge technology, stunning design, high-grade materials, polished handle, and life-long durability.”
Boning Knife Comparison Table 2022
Supposed that you want to get the big picture about 13 best boning knives, then it’s vital to take a quick at this comparison chart.
Top 13 Best Boning Knife Reviews 2022
Before making a decision, you should read my 15 best boning knives reviews following the benefits and drawbacks of each product. For this reason, you might choose the most worthy boning knife that meets your needs the most.
1. Dalstrong Straight Boning Knife
(Best Overall)
Unsure about the safety of carbon steel cookware? This knife and its superior characteristics will tell you.
Picking the Dalstrong Straight Boning Knife is a no-brainer due to its exceptional design and astonishing performance. The knife has a sleek, muscular look thanks to featuring high-carbon steel and vacuum heat treatment.
Besides, the gadget delivers extraordinary performance in terms of cutting-edge and as a high-performance tool. One of the fundamental reasons is the ultra-sharp and long-lasting blade. Furthermore, the blade comes with a Titanium Nitride coating for upgrading the robustness and featuring corrosion resistance.
Key Features:
- High carbon premium steel
- Ergonomic handle engineering
- Full-tang for extra strength
- Exceptional design
- Rockwell hardness
Pros
- Stylish-looking design
- High-quality material
- Sturdy and durable construction
- Ultra-sharp and flexible blade
- Lightweight
- Cleaning efficiently due to low maintenance
- Convenient storage
- Firm and non-slip handle
Cons
- Pricey
Product Specifications:
| Brand | Dalstrong |
| Dimensions | 13 x 3.5 x 1.5 inches |
| Weight | 1 pounds |
| Blade materials | High carbon steel, Titanium Nitride |
| Blade length | 6-inch |
| Type of edge | Straight and flexible edge |
| Handle material | Fiber-resin (G10) |
| Color | Black |
| Warranty | Lifetime |
| Dishwasher safe | No |
Don’t hesitate to watch the video for more detail about this boning knife!
2. Victorinox VIC-40512 Boning Knife
(Best Budget)
The Victorinox VIC-40512 Boning Knife is an attractive choice due to the budget-friendly price.
Furthermore, it is crafted from high-grade quality materials for sleek design and outstanding performance. In detail, the blade is made from premium stainless steel to provide smooth performance and long-lasting usage. Additionally, the knife has a compact and sturdy design, which is excellent for storage and cleaning.
Key Features:
- Sturdy design
- Made in Switzerland
- High-quality materials
Pros
- Reasonable price
- High-grade materials
- Obvious original
- Built to last
- Solid and ergonomic structure
- It’s straightforward to use
- Ultra-sharp blade
Cons
- The handle should be more comfortable to hold
Product Specifications:
| Brand | Victorinox |
| Dimensions | 5 x 2 x 2 inches |
| Weight | 3.4 Ounces |
| Blade material | Stainless steel |
| Blade length | 5-inch |
| Type of edge | Normal straight edge |
| Handle material | Fibrox |
| Color | Black |
| Warranty | Lifetime |
| Dishwasher safe | Yes |
3. Victorinox Curved Boning Knife
(Best Curved Blade)
The next boning tool is the Victorinox Curved Boning Knife. Featuring a curved blade, it provides accuracy and efficient working angle. Hence, the knife is great for trimming or removing meat, poultry, or fish from bone with ease. Additionally, high-grade stainless steel is used to construct the blade to deliver a smooth and better cutting experience.
Aside from that, the tool is super simple to handle thanks to the ergonomic handle with a non-slip grip. As a bonus, the chic and smart handle is balanced enough to avoid wrist fatigue and comfortable usage.
Key Features:
- Non-slip handle
- High-quality and lightweight steel
- Ergonomically curved handle
- National Sanitary Foundation approved
Pros
- Cleaning and caring without effort
- Firm and comfort handle
- Better working angle
- Adapt for versatile purposes
- The quality of materials are verified
- Lightweight and easy storage
- Optimum performance with ultra-sharp blades
Cons
- It is better to have a sheath for safety usage and easy storage
Product Specifications:
| Brand | Victorinox |
| Dimensions | 11.25 x 1.38 x 0.75 inches |
| Weight | 4.2 ounces |
| Blade material | Stainless steel |
| Blade length | 6-inch |
| Type of edge | Curved and semi-stiff edge |
| Handle material | Fibrox Pro |
| Color | Black |
| Warranty | Lifetime |
| Dishwasher safe | Yes |
To know a specific way to use this boning knife, click the video following!
4. Dragon Riot Cleaver Boning Knife
(Best for Hunting)
For hunting, look no further! The Dragon Riot Cleaver Boning Knife will be your optimum choice.
The knife is constructed in full tang cleaver shape to deliver outstanding performances. You can use it for slicing and mincing without trouble and you can use it the way you use your utility knife to cut vegetables. Such a convenient choice!
Moreover, the curved wood handle allows for pleasant and long-term use. Indeed, the blade is exceptionally sharp due to the high carbon steel material.
Given the design, the knife comes with a stylish and useful leather sheath for comfortable using outdoors, for instance, carrying and access while hunting. Plus, the knife is favored by the balances and less heavy to use with ease.
Key Features:
- The long-lasting leather sheath
- The premium quality of material
- Thick and sturdy blade
- Full tang and curve wood handle
- Forging texture
- Heart shape hanging hole
Pros
- Attached sheath for easy carrying and storage
- Delivering multiple purposes
- Ergonomic handle for comfortable, firm, and safe grip
- Ultra-sharp and hard blade
- Lightweight
- Premium quality
- The hanging hole support to simplify the storage
Cons
- The leather sheath might not be durable enough for long-lasting use
Product Specifications:
| Brand | Dragon Riot |
| Dimensions | 11.42 x 3.15 x 1.26 inches |
| Weight | 1.09 pounds |
| Blade material | Carbon steel |
| Blade length | 145 mm |
| Type of edge | Curved edge |
| Handle material | Wood |
| Color | Brown |
| Warranty | 1 year |
| Dishwasher safe | Yes |
5. Smith Chu Butcher Boning Knife
(Best Multipurpose)
The Smith Chu Butcher Boning Knife will be the next great choice in your top list because of its versatile functions.
Unquestionably, the knife with the curved and ultra-sharp blade with the shape of a cleaver, allowing for multiple functions such as boning leg of lamb, trimming brisket, or chopping meat, and more. Indeed, these features are suitable for precisely operating the meat from the bone hassle-free.
What’s more, the logwood handle is integrated with the blade for long-duration gripping. Also, the sheath is attached to simplify the storage and help you carry it with ease.
Key Features:
- Versatile functions knife
- Balanced and heavy-duty construction
- High carbon stainless steel
- Tall blade height
Pros
- The knife is multiple purposes
- Boning precisely and effortlessly
- The blade is hard and sharp due to high-quality materials
- The smart and premium blade for smooth and peak performances
- Comfort handle
- The portable sheath
Cons
- It’s slightly weightier than others
Product Specifications:
| Brand | Smith Chu |
| Dimensions | 10.86 x 2.99 x 1.53 inches |
| Weight | 13.4 ounces |
| Blade material | Carbon steel |
| Blade length | 130 mm |
| Type of edge | Curved edge |
| Handle material | Logwood |
| Color | Brown |
| Warranty | Lifetime |
| Dishwasher safe | Yes |
6. JERO USA Processing Set Boning Knife
(Best for Deer)
JERO USA will provide you with a processing knife set, including a boning knife, which is excellent for deer.
The set come with 3 knives to solve all cooking preparation during processing deer. The boning knife is especially outstanding for low-profile handle and ultra-sharp blade for removing deer precisely and effortlessly. The blade is made from high carbon stainless steel, which contributes to a durable and dependable blade.
Key Features:
- Providing 3 pieces of processing knives
- High carbon steel blade
- Lightly texture
- Made in Portugal
Pros
- The blade is strong and sharp
- Molded handle for strength
- Construction meets commercial grade
- High-end materials
- No need for other knives
- It’s straightforward to use and clean
Cons
- Only providing a set of three pieces so you can not buy the only boning knife
Product Specifications:
| Brand | JERO USA |
| Dimensions | 14 x 3.5 x 3.5 inches |
| Weight | 0.95 Pounds |
| Blade material | Carbon steel |
| Blade length | 5-inch |
| Type of edge | Curved and stiff edge |
| Handle material | Poly |
| Color | Blue |
| Warranty | Lifetime |
| Dishwasher safe | Yes |
7. Dexter-Russell Sani-safe Boning Knife
(Best for Butchers)
The next worthy gadget is the Dexter-Russell Sani-safe Boning Knife.
One of the appealing features is the high carbon steel blade, which contributes to peak and durable performances. Additionally, the blade has a regular length at 6-inch and a curved edge compacting well for various boning purposes with ease. The knife also comes with a stylish and useful white handle for simple cleaning and user safety.
Key Features:
- High carbon steel
- Grip-Tex handle
- Curved and flexible blade
Pros
- High-quality material of the blade
- Simple cleaning and easy storage
- The curved edge supports deboning the meat precisely
- Stylish and ergonomic design
Cons
- It’s quite weighty and not balanced enough for long-duration holding
Product Specifications:
| Brand | Dexter-Russell |
| Dimensions | 11.8 x 3.6 x 1.3 inches |
| Weight | 0.3 Pounds |
| Blade material | Carbon steel |
| Blade length | 6-inch |
| Type of edge | Curved edge |
| Handle material | Rubber |
| Color | White |
| Warranty | Not specified |
| Dishwasher safe | Yes |
8. UltraSource 449030 Boning Knife
(Best Semi-flexible)
If you are looking for a boning knife with a semi-flexible blade, the UltraSource 449030 Boning Knife will be your great option. Thanks to the semi-flexible blade, you can comfortably debone multiple kinds of meats. Furthermore, high-quality molybdenum steel is used to make the blade robust, sharp, and durable.
Besides, the knife provides you with an ergonomic and polypropylene handle for non-slip and pleasant holding. Additionally, the handle also features protective finger guards on both ends of the handle, ensuring safety while using.
Key Features:
- Razor-sharp German steel blade
- Non-slip antimicrobial handle
- Seamless blade
- Equipping protective hand-guards
Pros
- Ergonomic and high-performance blade
- Easy to grip handle without slipping
- Adapt perfectly to versatile purposes
- Safe usage
- Solid construction
- Reasonable price
- The handle is certified about antibacterial
Cons
- You might need to sharpen it after a few uses
Product Specifications:
| Brand | UltraSource |
| Dimensions | 11 x 9 x 0.9 inches |
| Weight | 4.48 Ounces |
| Blade material | Molybdenum steel |
| Blade length | 5-inch |
| Type of edge | Semi-flexible edge |
| Handle material | Polypropylene |
| Color | Yellow |
| Warranty | Not specified |
| Dishwasher safe | Yes |
9. Shun High-performance Boning Knife
(Best Premium)
The Shun High-performance Boning Knife is an expensive tool, yet it is worth every penny.
The first benefit of using this knife is the smooth experience and comfortable grip due to balanced design and ergonomic handles. Additionally, the gadget comes with peak performance, including a razor-sharp and durable blade made from high-carbon steel.
As a bonus, the blade is designed in narrow and flexible shapes for removing and separate delicate meats without trouble. What’s more, it can adapt well for fillet and boning function. Hence, you can take advantage of this knife for multiple purposes.
Key Features:
- AUS-8 Japanese
- Handcrafted in Japan
- Traditional Japanese-style handle
- High-performance steel blade
Pros
- Coming with fillet and boning function
- High-quality materials
- Razor-sharp and durable blade
- Comfortable and secure grip
- Attaching the sheath for safety usage and convent carrying
Cons
- It’s costly
Product Specifications:
| Brand | Shun |
| Dimensions | 11 x 0.88 x 1.75 inches |
| Weight | 7 ounces |
| Blade material | Japanese AUS-8 steel |
| Blade length | 6-inch |
| Type of edge | Curved edge |
| Handle material | Pakkawood |
| Color | Black |
| Warranty | Lifetime |
| Dishwasher safe | Yes |
10. Mercer Culinary M20206 Boning Knife
(Best 6-inch)
For the best 6-inch boning knife, you can consider the model from Mercer Culinary.
Given the design, the handle is made from Santoprene for a pleasant and safe grip. Plus, it features a bolster to provide a durable and superior balanced design for a smooth experience. Indeed, the handle is certified by NSF, which ensures the gadget meets the high standard in terms of quality, safety, or performance.
Additionally, all troubles, such as rust, corrosion, or stain, will be solved with the high-carbon steel blade. Notably, the knife is precision forged to deliver better durability and strength.
Key Features:
- Precision-forged construction
- Ergonomic Santoprene handles
- NSF certification
- High-carbon steel blade
- Taper-ground edge
- Bolster is included
Pros
- Ultra-balance handle
- Facilitating holding experience
- Durable and robust construction
- Stable and ultra-sharp blade
- Verified about the quality and safety
- Reasonable price
Cons
- It’s not recommended to wash in the dishwasher
Product Specifications:
| Brand | Mercer Culinary |
| Dimensions | 12.25 x 0.75 x 4.13 inches |
| Weight | 6.3 ounces |
| Blade material | High carbon steel |
| Blade length | 6-inch |
| Type of edge | Curved edge |
| Handle material | Santoprene |
| Color | Steel/black |
| Warranty | Lifetime |
| Dishwasher safe | No |
Let’s watch this video for further information before making the decision!
11. TUO TC0711 Boning Knife
(Best with Wooden Handle)
Supposed that you are looking for a worthy boning knife with the luxurious and peak quality performance of a wooden handle, the TUO TC0711 is your ideal option.
Obviously, its unique feature is the full tang backwood handle. Compared with other handles, this one is built with high-density Packwood for more stable and sanitary functions.
What’s more, making the most of German high-carbon steel, the blade is not only razor-sharp but also durable to provide you the best cutting performance. Also, the knife is an all-round tool because both boning or filleting function can work well.
Key Features:
- Well-designed construction
- Premium Packwood handle
- Highly-skilled knife
- Razor-sharp blade
Pros
- Used for multiple purposes
- Outstanding and beautiful Packwood handle
- Firm, durable, and non-slip grip
- Peak performance of the blade
- Reasonable price
- The box is included for easy cover and storage
- Stylish and ergonomic design
Cons
- It’s slightly weighty
- The knife might be stiff to sharpening
Product Specifications:
| Brand | TUO |
| Dimensions | 12.52 x 0.83 x 0.9 inches |
| Weight | 7.4 ounces |
| Blade material | German high-carbon steel |
| Blade length | 7-inch |
| Type of edge | Straight and semi-flexible edge |
| Handle material | Pakkawood |
| Color | Wooden color |
| Warranty | Lifetime |
| Dishwasher safe | Yes |
12. MOSFiATA CK0407 Boning Knife
(Best for Chef)
Another valuable knife is the MOSFiATA CK0407 Boning Knife. Firstly, it looks luxury and high-grade for professional use, especially in restaurant kitchens.
In detail, the handle is constructed in solid Micarta material to restrain your wrist tension and deliver a comfort grip. Moreover, the sturdy construction contributes to prolonging the time of usage and stable cutting performance.
Regarding performance, there is no denying its premium quality. Indeed, this ultra-sharp boning knife is created from high-grade German stainless steel. Hence, you can get rid of your worries relevant to rust, discoloration, or corrosion.
Key Features:
- Super-sharp boning knife
- Solid and ergonomic handle
- Featuring finger guard and knife sharpener
- Proving gorgeous black gift box and sheath
Pros
- Chic and luxury design
- High-quality and professional function
- Coming with various essential and great feature and attachments
- The sheath is provided to protect from injury
- Good price point
- Compact well in versatile purposes
- Optimizing the safety with the finger guard
- Durable and reliable quality
Cons
- It is not ideal for anyone who loves a heavy knife
Product Specifications:
| Brand | MOSFiATA |
| Dimensions | 6.7 x 1.26 x 0.1 inches |
| Weight | 1.19 pounds |
| Blade material | German stainless steel |
| Blade length | 6-inch |
| Type of edge | Straight and flexible edge |
| Handle material | Micarta |
| Color | Black |
| Warranty | 1 year |
| Dishwasher safe | Yes |
13. DALSTRONG Poultry Boning Knife
(Best Compact)
For compact boning knife lovers, you shouldn’t forget this DALSTRONG Poultry Boning Knife.
Along with the minimal design, the knife further provides peak performance and premium materials. Significantly, the blade is incredibly sharp and long-lasting, durable to deboning effortlessly. Unquestionably, the short and narrow pointed blade enables you to reach and maneuver through the skin of poultry, meat, or fish more efficiently.
Key Features:
- Forged and high-carbon steel blade
- Stylish and polished handle
- Life-long durability
- Including good quality sheath
Pros
- Compact and ultra-lightweight design for deboning poultry and convenient storage
- Sharp and balanced knife
- Hard and flexible design
- It’s straightforward to clean
- Optimizing handle for a comfortable grip and easy maneuverable
Cons
- The knife is not suitable for deboning large foods
- It seems to hold the edge in a short time
Product Specifications:
| Brand | DALSTRONG |
| Dimensions | 15.8 x 3.8 x 1.5 inches |
| Weight | 0.6 ounces |
| Blade material | German stainless steel |
| Blade length | 3.75-inch |
| Type of edge | Straight and flexible edge |
| Handle material | G10 |
| Color | Black |
| Warranty | Lifetime |
| Dishwasher safe | Yes |
3 Things To Consider When Purchasing A Boning Knife
To help you choose the worthy boning knife, here are some fundamental things that you should take a quick look before making the decision
High-Quality Blade
It is vital to pick the ultra-sharp and durable blade for a pleasant boning experience. I suggest that you choose the blade made from premium stainless steel to ensure the blade’s best quality.
Besides, don’t forget the type of blade, for instance, stiff or flexible blade, to meet your demands the most. For instance, if you want a boning knife that adapts to removing the skin, then the flexible blade will be your suitable choice.
Comfortable And Strong Handle
The premium handle in high-grade materials and balanced design will give you comfort and a non-slip grip. Therefore, you can separate bones or debone effortlessly. Otherwise, you might find it hard to use.
Easy Cleaning
Pick a boning knife with simple, clean, and storage such as dishwasher safe, of course, will ease your time and effort. Furthermore, the tool with easy care for low maintenance also help maximizing your cooking efficiency.
FAQs
In this part, I have already briefed some questions that often asked about boning knives for you as reference.
My Top Pick
The Dalstrong Straight Boning Knife is my top pick because of its stylish design and impressive function. The whole knife is covered in black, sleek, and muscular appearance. Moreover, this knife has an ultra-sharp blade and lifetime usage.
In addition, the Victorinox VIC-40512 Boning Knife is the essential budget-friendly kitchen tool to remove bones from meat without extra effort.
Plus, if you have any other questions or other concerns about the boning knife or my reviews, please comment down below. Thank you for reading and please share this article with other people.
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