Have you ever heard about vanilla extract substitutes? Sometimes, you want to make cakes or cookies, but when checking the kitchen pantry, you realize that you run out of the vanilla extract.
But wait! Do rush to buy some in stores because you can utilize different vanilla extract alternatives available in your kitchen. In this post, I will recommend great vanilla extract substitutes that will surely bring you fragrant and savory foods as vanilla extract can do.
Table of Contents
List of 22 Vanilla Extract Substitutes
There are different vanilla extract alternatives for you to choose from.
Liquid Vanilla Extract Alternatives
- Maple Syrup
- Almond Extract
- Bourbon, Brandy, or Rum
- Vanilla-Flavored Liquors
- Vanilla Milk
- Vanilla Ice Cream
- Fruit Extract
- Vanilla Tea
- Vanilla Flavored-Syrup
- Citrus Zest
- Rose Water
- Homemade Vanilla
- Kahlua (Kahlúa)
- Fiori Di Sicilia
Dry Vanilla Extract Substitutes
- Instant Coffee/Espresso/Tea Powder
- Vanilla Powder
- Vanilla Paste
- Vanilla Beans
- Vanilla Sugar
What Is Vanilla Extract?
Vanilla extract is known as pure vanilla that has distinctive aromas. It is made by soaking the crushed vanilla beans in water and alcohol so that the vanilla compounds can be mixed in alcohol.
Due to the complicated and long time producing process from processing vanilla beans to completed products, the cost of vanilla extract is higher than that of artificial vanilla. However, vanilla extract has a sharper vanilla flavor that can last for a long time and even get stronger over time.
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Why Do You Need Vanilla Extract Substitutes?
It is undeniable that the high quality of vanilla extract can bring the most savory and fragrant foods. However, sometimes you are out of vanilla extract, but you still want to prepare baking products having vanilla flavor. Do you want to go out to purchase some vanilla extract?
In addition, vanilla extract comes with high costs, so you should save it for infrequent recipes that need a sharp flavor of vanilla, such as vanilla ice cream.
For these reasons, you should use vanilla extract substitutes in place of vanilla extract to save your valuable time and money.
22 Substitutes For Vanilla Extract
Now, take out your cooking notebook to note the incredible vanilla extract alternatives I am going to introduce to you.
Liquid Vanilla Extract Alternatives
These vanilla extract substitutes are the best replacement because they are in a liquid state like vanilla extract.
Honey is sweet like vanilla extract, so you can use it for adding to foods as a vanilla extract alternative. Of course, it can not bring you the vanilla taste, but the fragrant flavor of honey will satisfy you a lot.
2. Maple Syrup
Maple syrup has a warm and sweet flavor that is similar to that of vanilla extract. Just use an equal amount of maple syrup as you use vanilla extract for your food.
However, maple syrup is sweeter than the other. Therefore, when you substitute maple syrup for vanilla extract, you should carefully check the sweetness of the food, or it will result in oversweet food.
3. Almond Extract
Of course, the almond extract has a different flavor from vanilla extract. It has a strong and nutty flavor with a sweet almond taste.
Therefore, you just use half the amount of almond extract to substitute for an amount of vanilla extract (½ teaspoon of almond extract replaces one teaspoon of vanilla extract)
4. Bourbon, Brandy, Or Rum
Bourbon, brandy, and rum are alcoholic drinks with vanilla content, so they can be used as vanilla extract alternatives. Each of them is also used as an ingredient for extracting vanilla from vanilla beans.
They can not bring you the pure vanilla flavor as vanilla extract, but you can use them for some baking products such as pecan pie or gingerbread. In the high baking temperature, the alcohol content will evaporate and just keep the vanilla flavor in your food.
Just use an equal amount of bourbon, brandy, or rum as that of vanilla extract when you put it in your foods.
5. Vanilla-Flavored Liquors
Like bourbon, brandy, and rum, you can use vanilla-flavored liquors such as amaretto, rum, or vodka in place of vanilla extract with the ratio of 1:1 for the substitution.
6. Vanilla Milk
If you have some vanilla milk, commonly vanilla almond milk, you can use it in place of vanilla extract. However, you should adjust the amount of water or milk in your recipe when adding vanilla milk to it because maybe there will be too much liquid in your recipe.
Moreover, do not be afraid that the milk flavor will spoil your food taste because it is just a little bit of milk content added to your recipes.
7. Vanilla Ice Cream
Fortunately, vanilla ice cream is usually available in your fridge, so just utilize its vanilla taste to add appetizing flavor for yogurt or milkshakes.
8. Fruit Extract
Some fruit extracts like lemon or orange can also be used in place of vanilla extract, but their flavors are completely different from vanilla. Therefore, you should check whether these fruit flavors do match the other ingredients of your recipe or not.
If yes, you can put it in your recipe with the same amount as using vanilla extract.
9. Vanilla Tea
Because vanilla tea is brewed with vanilla bean, it can bring vanilla flavor to your recipes; of course, it is not the full flavor. In addition, vanilla tea just works with a few recipes because the strong tea flavor may not mix with some ingredients of the recipes.
10. Vanilla Flavored-Syrup
The vanilla syrup contains vanilla flavor and more sweetness than vanilla extract. Although it is a great substitute for vanilla taste, you should adjust the amount of vanilla syrup you add to recipes.
With the sweet recipes, you should not add much vanilla syrup, or you can reduce the amount of sugar or honey put in the recipes.
11. Citrus Zest
The zest from orange or lime can be a vanilla extract substitute to flavor different baking products. Different from orange or lime juice, the zest is much more flavorful but less acidic and water content.
12. Rose Water
Rose water is the oil extracted from rose petals. It is used for both cooking and medicinal purposes.
When it comes to a vanilla extract alternative, this kind of product works well in sweets, desserts, cold drinks. Try it, and you will be satisfied with the fragrance it brings to your foods.
13. Homemade Vanilla
It is a great idea to make some vanilla for long-term use. There are two kinds of homemade vanilla: alcoholic and non-alcoholic vanilla extract. The former is made with vanilla bean and vodka. From the time you make it, it takes several months for vanilla homemade to be ready for use .
However, if you have children or family members allergenic with alcohol, you can try making the latter by letting chopped vanilla seeds simmer in water and sugar for 15 to 20 minutes. After that, this kind of homemade vanilla can be used with the ratio of 1:1 (1 teaspoon of homemade vanilla substitutes for one teaspoon of vanilla extract)
14. Kahlua (KahlúA)
Kahlua is a Mexican coffee liqueur that contains a strong flavor of arabica coffee, sugar, and rum. It can be put in dessert, topping for ice cream, or cake recipes with the same amount of vanilla extract used in the recipes.
15. Fiori DI Sicilia
Fiori di Sicilia is an extract combining citrus, vanilla, and flower essences. The vanilla flavor dominates other ingredients, so it can be a great substitute for vanilla extract, in which ½ teaspoon of Fiori di Sicilia substitutes for one teaspoon of vanilla extract.
Dry Vanilla Extract Substitutes
Some dry vanilla extract substitutes can also be found in your kitchen cabinet.
Other spices like nutmeg, cinnamon, or cardamom can be used to flavor foods like vanilla extract. Although they can not bring you your favorite vanilla flavor, just try them, and you will discover new flavors for your recipes.
17. Instant Coffee/Espresso/Tea Powder
All of these powders have distinctive flavors that can be added to your recipes if the vanilla extract is not available. It will depend on which flavors you prefer and which ones are suitable with your recipes to choose the vanilla extract substitutes.
There is no exact ratio between the powder and vanilla extract, but you just need to estimate the amount of powder to use for different foods.
18. Vanilla Powder
Vanilla powder is made from dried vanilla extract combined with cornstarch. Therefore, the vanilla flavor in this product will not be strong as that in vanilla extract.
19. Vanilla Paste
Vanilla paste has a thick consistency like syrup. It is made from vanilla beans, water, sugar, and a natural thickener. When using it in place of vanilla extract, you will put an equal amount of vanilla paste in your dishes as you use the vanilla extract.
Like coffee or espresso powder, chocolate can be another alternative to vanilla extract, especially for baking recipes.
21. Vanilla Beans
If you have some vanilla beans in your kitchen, take out their seeds that can be used in place of vanilla extract. Next, you grind the seeds with a food processor or coffee grinder. Finally, just follow the ratio ½:1 for the substitution ( 1/2 teaspoon of seeds substitute for one teaspoon of vanilla extract).
22. Vanilla Sugar
Vanilla sugar comes with a light vanilla flavor and is sweeter than vanilla extract. Therefore, to make your recipe have a vanilla taste, you have to add three teaspoons of vanilla sugar to replace one teaspoon of vanilla extract.
However, you should reduce the amount of sugar in your recipes, or your foods are too sweet with additional sweetness from vanilla sugar.
Here are some common questions related to vanilla extract and short answers from me.
Not Having Vanilla Extract Is Not a Big Problem!
You have a variety of choices of vanilla extract substitutes ranging from honey to vanilla sugar. Just choose alternatives that you prefer and can work well with your recipes to enjoy savory foods.
Have you tried any suggested vanilla alternatives? Or do you have any other ideas about vanilla extract substitutes? Feel free to share your cooking experience in the below comment section. Share this post with everyone if it is useful and informative to you.
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- T;, N. S. J. H. W. S. (n.d.). Antioxidant activities of extracts from teas prepared from medicinal plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata , and their volatile components. Journal of agricultural and food chemistry. https://pubmed.ncbi.nlm.nih.gov/22871255/.
- 2021. (PDF) Vanilla-Natural Vs Artificial: A Review. [online] Available at: <https://www.researchgate.net/publication/335038491_Vanilla-Natural_Vs_Artificial_A_Review>.