The best pastry boards will bring you different experiences compared to normal ones. It is a piece of indispensable kitchen equipment for both amateur or professional bakers. If you choose it wisely, you will have a fun time and achieve the desired result.
Nonetheless, there is a wide range of pastry boards on the market now, and you may find it difficult to choose the best one. So, let’s check this review and discover the top features that will help you narrow the choices and pick the best among them. Are you ready to look for an excellent board for you? Let’s get started!
Why Do You Need A Pastry Board?
If you are still wondering whether you should buy and use a pastry board, I will show you several reasons to prove this could be your new buddy in the kitchen.
Easy To Use
The pastry board is designed to support you during the rolling-dough process. This helps you roll the dough more speedily as opposed to doing it on the countertop. You can use this product for all sundry regardless of whether you are a beginner or master chef.
Can Reduce The Messes
Tidying up after making cakes is always your obsession. Don’t worry; the pastry board will hold all the flour and dough mess; therefore, you just need to dispose of the messes on it instead of cleaning a whole countertop.
Versatile To Use
Pastry boards are meant for pastry and are suitable for making pizza dough, cookies, and other dough. With a wooden pastry board, you can even use it to cut foods on your recipes.
Convenient
Some of the pastry boards are designed with measurement marks as well as weigh units to help you work precisely and effectively.
Easy To Clean
If you use a pastry board, the hard-to-clean problem will not be a difficult task anymore. These surfaces are smooth and non-stick; therefore, you don’t need to use additional flour.
Everything you do is to use a damp cloth and wipe them or throw them in the dishwasher. However, you need to read the producers’ introduction and confirm that the boards are dishwasher-safe.
How Many Types Of Pastry Boards?
A pastry board is a portable surface that is designed for mixing, kneading and rolling out the dough. There are 5 types of pastry boards on the market now:
Plastic Pastry Boards
Plastic material is less popular than other materials but now, people gradually like using it. The pastry board is made of BPA-free plastic with a non-stick feature. You can also use sharp knives on this surface without worrying about warping, splintering, cracking, or spelling since it is durable plastic.
Silicone Pastry Mats
You can use this type to roll any type of dough and fondant. It has usually been produced with various sizes and printed measurement marks on its surfaces; therefore, you can determine nearly exactly the amount of dough. It is easy to store since you can fold it or roll it up and keep it in a drawer or cupboard.
However, when using a silicone baking board, make sure to check if it’s okay to place silicone bakeware on oven racks as it might not be that resistant to heat. You can check the user guide provided by the manufacturer to know the answer to this question for certain.
Wooden Pastry Boards
It is made of any kind of wood such as bamboo, acacia, maple, and more. It comes in different sizes, shapes, colors, and durability. Almost all of them are reversible uses like a pastry board and cutting board.
When using this kind of pastry board, you must know the correct ways to clean bamboo boards and other wooden boards. Aside from handwashing regularly, you’ll also need to oil it on a daily basis to protect its smooth surface for kneading dough.
Marble Pastry Boards
Marble is an attractive material with exclusive patterns and colorations; therefore, you can use it as a decoration when you don’t use it. Its surface is smooth which keeps your dough from sticking to the board’s surface, which means it would be easier to clean.
Its temperature is often cooler than the heat of the surroundings. That is the ideal temperature to make rich butter dough as well as roll and cut the dough.
Stainless Steel Pastry Boards
Stainless steel is a new material for making pastry boards but this type possesses prominent features over other kinds. It can be used forever if you care reasonably. It is also stain-resistant and easy to use. You can use sharp knives to chop food on them without worrying about dulling and harming the knives.
After reading this information, you surely wonder about the pastry board’s making process; this video will show you:
Best Brands Of Pastry Boards
Which companies are famous in the manufacturing pastry board field? Perhaps that is a common question when you tend to buy a pastry board. I will show you several well-known companies.
Catskill Craftsmen
Founded in 1984 and located in a small rural village in New York. It is specialized in manufacturing hardwood kitchen appliances. Its desire to serve customers effectively commits to producing high-quality products and being delivered to customers quickly.
Fox Run
This company is one of the leading companies in this field and is trusted by thousands of customers worldwide. It has produced over 3000 products for the home, and these items always meet users’ satisfaction.
Dexas
Founded in 1969 by Ellis. The idea of it is to produce household objects with an eye-catching appearance. This company commits to providing stable-quality products that can last for many years and multiple uses.
Which Are The Best Pastry Boards To Buy?
The Zelancio and Thirteen Chefs are ideal for those looking for an Acacia wooden board with a rustic appearance and versatile uses. Besides, Folksy Super Kitchen and Kinizi process prominent features such as cleaning like a breeze, heat-resistant and more will be good ideas with modern material.
Choosing a pastry board seems to be an easy task, but picking the best one is challenging. Thus, you need to answer the question “What factors that impact your buying decision when buying a pastry board?” I have listed some noticeable features of the top 14 best pastry boards for you to choose from.
- Best Overall: Zelancio Reversible Wooden Pastry Board
“Made of natural acacia wood; designed with measurements; can use for kneading or chopping and perfect gift idea.” - Best Budget: BJGXFMQ BPA-Free Pastry Board
“Made of 100% food-grade silicone; various colors for you to choose; 2 units of measurement; can resist quickly clean up and anti-slip bottom.” - Best Design: Kizini Silicone Pastry Board
“Clean like a breeze; the perfect size for all baking demands; can stand from -45ºF to 450ºF; made from BPA-free silicone and fiberglass and keep messes on the mat.” - Best Silicone Board: Folksy Super Kitchen 2028 Red Pastry Board
“Premium safe silicone mat; thicker than normal board; non-slip back side; a wide range of functions; undergo temperatures from -30ºF to 470ºF and durable.” - Best Marble Board: Fox Run 16×20 Pastry Board
“Made of 100% genuine marble with exclusive patterns and colorations; equipped with non-slip rubber feet; elegant design and rectangle shape.” - Best Bamboo Board: Fifth+Nest Bamboo Wooden Pastry Board
“Made of high-quality natural bamboo; there are edges; can use both sides for different purposes and need to be cared properly.” - Best Wooden Board: Catskill Craftsmen Over-the-Counter Pastry Board
“Made of non-endangered hardwood in North America; flexible in using ways; rustic appearance and can clean with ease.” - Best Maple Board: Snow River Hardwood Maple Pastry Board
“Designed with a 2-inch backsplash; made of solid hardwood; sanded by hand and finished with oil; can clean with a damp cloth and the front lip to keep it in place.” - Best Extra-Large: GreenRain XXL Size Pastry Board
“Designed with an impressively large size; made of safe silicone and fiberglass; double thickness; soft; durable; non-stick surface and 100% satisfaction guaranteed.” - Best Acacia Board: Thirteen Chefs Villa Acacia Wood Pastry Board
“Made of 100% NSF acacia wood; perfect size for shaping dough; easy to clean; can use it to knead or chop and over-the-counter design.” - Best Flexible Uses: Sapid Scarper Pastry Board
“Double thickness; made of food-grade silicone; non-lip and non-stick mat; simple to clean and store; versatile mat and can resist 30ºF to 480ºF.” - Best for Gift: Bake Buddy With Rolling Pin Pastry Board
“Comes with a rolling pin; protect your countertop; safe to use; can resist extreme cold and hot temperature and hassle-free purchase.” - Best Plastic Board: Dexas Superboard Pastry Board
“Made of polypropylene; appears luxurious granite color; bacteria and odor resistant; gentle to knives; never warps, splinter, crack or peel and made in the USA.” - Best Stainless Steel: KORVOS 304 Stainless Steel Pastry Board
“Made of durable stainless steel; versatile uses; can clean in the dishwasher; designed with extra-large size and never dull or harm knives.”
Pastry Board Comparison Table 2023
This chart will provide you with the necessary information about the top 14 best pastry boards. With this table, you can easily compare each product and find the final item that suits you most.
Top 14 Best Pastry Board Reviews in 2023
This section will give you a detailed view of the top 14 best pastry boards. Each product has its strengths and downsides. And I hope you can find one item that can perfectly fit your requirements.
1. Zelancio Reversible Wooden Pastry Board
(Best Overall)
This Zelancio Reversible Wooden Pastry Board can provide you with a perfect solution for a beginner or professional baker. This product is designed with a smooth surface that allows you to roll out and knead the dough.
It is 2-in-1 kitchen equipment since you can use one side for working with dough and the other for cutting food. The front surface is equipped with measurement markings that will help you make cakes in the suitable size you want.
Besides, the edges will help you keep the board still and not slip around the countertop. The front lip’s operating principle is to keep loose flour or stray dough pieces on the board. Since it is made of 100% natural Acacia wood and easy to clean, I am very confident in introducing it to you.
Moreover, you can purchase it as a gift for yourself or your beloved people. I am sure everybody will love and appreciate this surprising gift, and they will always think of you when using it.
Key Features:
- Made of 100% natural Acacia wood
- Designed with edges
- Suitable for both beginners and professional bakers
- Has measurement markings on the surface
Pros
- Very easy to clean by using a plastic dough scraper
- Multi-purpose board
- Nice quality
- Sturdy and well-made board
Cons
- It is pretty heavy
Product Specifications:
| Dimensions | 25 x 21.1 x 3.4 inches |
| Weight | 12.77 pounds |
| Maintenance | Handwashing |
| Temperature Range | Room temperature |
| Color | Brown |
| Size | Not specified |
| Brand | Zelancio |
2. BJGXFMQ BPA-Free Pastry Board
(Best Budget)
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If the price is a barrier in buying a product, this Kizini Silicone Pastry Board will be a perfect option as it is extremely affordable. This board is made of 100% food-grade silicone that makes sure your food will be absolutely safe and protects users’ health as it is BPA-free.
Thanks to its silicone, this surface never stains and sticks; thus, you will save your valuable time for cleaning. After preparing the cakes, you just simply wash it with warm soapy water or by a dishwasher for several minutes and maintain the mat’s nice look.
Moreover, its resistant temperature is awesome since it can stand from -30ºF to 470ºF, which means you can take it out of the freezer and place it immediately into the oven without worrying about being damaged. With this quality, you can use it for more than 5 years.
Furthermore, it is designed with an anti-slip bottom that can adhere strongly to the countertop or other surfaces without slipping and sliding on them. Hence, you will feel more comfortable while making amazing cakes. You can roll it up or fold it to save space in a cupboard or drawer.
Key Features:
- Made of premium silicone that can be stain-proof, stick-resistant, and BPA-free
- Designed with measurement in inches and centimeters and anti-slip bottom
- Can stand temperature from -30ºFto 470ºF
- Able to keep its durability for over 5 years
Pros
- Space-saving
- Quick to clean
- Can keep your kitchen more organized and clean
- Easy to roll it up
- Sticks to your countertop and doesn’t move around
Cons
- The smell that comes out of the package is a little bit strong
- Thinner than I expected
Product Specifications:
| Dimensions | 9.69 x 7.4 x 0.55 inches |
| Weight | 6.3 ounces |
| Maintenance | Dishwasher safe or handwashing |
| Temperature Range | -30ºF to 470ºF |
| Color | Blue |
| Size | 19.7 x 15.7 inches |
| Brand | BJGXFMQ |
3. Kizini Silicone Pastry Board
(Best Design)
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Measuring the amount of dough always makes you confused when making cakes since it will directly influence its taste and appearance. This Kizuna Silicone Pastry Board will help you eliminate this problem.
It is designed with fool-proof size with the manufacturer’s desire to provide amateur bakers to make, roll out, and cut the perfect pie crust. These measurements are in imperial and metric to ensure the perfect results every time.
In addition, its large sheet is non-stick; therefore, you don’t need to spend hours scraping dried dough off your countertop and can knead and roll dough with ease. You can freely use it in an oven or freezer since it can resist from -45ºF to 450ºF.
This product is made of BPA-free food-grade silicone and reinforced with fiberglass; thus, it has the same thickness as professional baking sheets and can stick to the countertop like glue. It is a perfect alternative for other flimsy pastry boards. Besides, you can roll up at the edges, slide around or crinkle to save your room.
Key Features:
- Its heat resistant is from -45ºF to 450ºF
- Can keep all your mess on the mat thanks to its large size
- Made of silicone with fiberglass
- Designed with measurements for amateur bakers
Pros
- Wipes off easily
- Remain a lot of room to contain other ingredients that need to be used right at hand
- Thick enough and durable
- Simple to clean with dishwasher or handwashing
- You can slide around, roll up at the edges or crinkle to save room
Cons
- The producer shouldn’t fold it inside a narrow box since this box leads the mat to start cracking at the center
- You need to place this mat on a less decorative countertop to see clearly the measurements
Product Specifications:
| Dimensions | 15.9 x 1.5 x 1.5 inches |
| Weight | 9.6 ounces |
| Maintenance | Dishwasher safe |
| Temperature Range | -45ºF to 450ºF |
| Color | Purple |
| Size | L – 16 x 26 inches |
| Brand | Kizini |
4. Folksy Super Kitchen 2028 Red Pastry Board
(Best Silicone Board)
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In case you are a big fan of silicone material, you cannot miss this Folksy Super Kitchen 2028 Red Pastry Board. With the amount of money you spend, you will get what you pay for its functions.
It is one of the top choices for homemakers since it is made of premium food-grade silicone to protect your family members’ health. Like other silicone pastry mats, it is non-stick, but this mat offers to clean easily with a cloth.
Besides, its thickness is 0.77mm, while others are 0.4mm, which means it is nearly twice as thick as them. Therefore, it can stay good on your countertop, not wrinkle while using and go through over the years. It can also undergo temperature from -30ºF to 470ºF to help you make delicious cakes and still attach great importance to your health.
When you buy this item, you will get instructions, hair elastic, and a gift box; thus, you can give it to your favorite people.
Key Features:
- Made of premium food-grade silicone
- Its thickness is 0.7mm.
- You can use it in a range of temperatures from -30ºF to 470ºF
- Comes with a lot of attachments
Pros
- Can clean it with cloth
- Long-lasting
- Non-stick and non-slip mat
- Stronger design
- Simple to store
Cons
- It is difficult to read letters and numbers if your counter is dark
Product Specifications:
| Dimensions | 13.7 x 10 x 0.9 inches |
| Weight | 12 ounces |
| Maintenance | Dishwasher safe |
| Temperature Range | -30ºF to 470ºF |
| Color | Red |
| Size | 20 x 28 inches |
| Brand | Folksy Super Kitchen |
5. Fox Run 16×20 Pastry Board
(Best Marble Board)
Marble stone is ideal for making a pastry board, which is essential equipment for those who love making dough and pastries. If you want to find a marble pastry board, this Fox Run 3829 Marble Pastry Board is an excellent gift for you.
This product is made of 100% marble stone with a natural, elegant stone with unique patterns and colorations. When buying a marble board, a note for you is that the product’s color may slightly differ from the image because of natural variations in the marble.
Its smooth and cool surface allows you to create attractive shapes for your cakes, just like how you can make beautiful cookies with an elegant cookie press. It can also ensure that it won’t melt the butter or affect your cakes’ texture.
Besides, you don’t need to add an abundance of flour down before you roll and knead the dough since its natural non-stick ability.
Moreover, it is equipped with non-slip rubber feet to keep the board fixed and protect your countertop from scratches. If you worry that the board will take up too much room, don’t worry, its sleek design will add elegance to any kitchen style.
Key Features:
- Made of 100% genuine marble
- Rectangle shape
- Designed with rubber feet
- Won’t melt the butter when rolling out the dough since it is a perfect cool temperature
Pros
- Great appearance
- Help you roll out quickly and make pie baking go really smooth.
- Cleaning is super easy
- Very sturdy
- Arrived wonderfully packaged without damages
Cons
- The edges are a little bit easy to be chipped
- Prone to scratches on its surface
Product Specifications:
| Dimensions | 16 x 20 x 0.75 inches |
| Weight | 22.2 pounds |
| Maintenance | Handwashing |
| Temperature Range | Cooler than room temperature |
| Color | White |
| Size | 16 x 20 inches |
| Brand | Fox Run |
Let’s check this in-depth video before you purchase this product:
6. Fifth+Nest Bamboo Wooden Pastry Board
(Best Bamboo Board)
If you are a person who loves rustic things and want to come back with a natural mother, this Fifth +Nest Bamboo Wooden Pastry Board will meet your demands since it is made of 100% natural bamboo and experienced the sterile process to protect users’ health.
This bamboo pastry board might not be the most eye-catching thing out there, but its elegance can improve the aesthetics of your kitchen, especially when placed beside well-designed bamboo steamers. Anyone who likes vintage-looking kitchens definitely needs to consider this product.
It has two sides, one side for cutting and the other for rolling dough. Therefore, you don’t need to buy another cutting board; that is such a good product to save money.
Besides, it is also designed with edges to help the board keep its stable position on the countertop and prevent your food from spilling out. This board may be easy to crack if you don’t clean as well as maintain it properly.
The advice for you should wash it by hand and leave it to dry completely before starting another use. Moreover, you have to regularly apply oil to the board to keep it moist and smooth to avoid cracking. It is the most significant for you if you want to use it for a long time.
Key Features:
- Flexible use
- Made of 100% natural bamboo
- Designed with anti-spill edges and keeps it stay stably
Pros
- It is perfect for rolling dough
- This item can add extra counter space
- Save your money
Cons
- It needs to use a better glue to adhere to the edges of the board
- It is quite easy to crack
Product Specifications:
| Dimensions | 23.5 x 16.5 x 3 inches |
| Weight | 7.34 pounds |
| Maintenance | Hand washing |
| Temperature Range | Not specified |
| Color | Bamboo |
| Size | 16 x 23.5 inches |
| Brand | Fifth+Nest |
7. Catskill Craftsmen Over-The-Counter Pastry Board
(Best Wooden Board)
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Wood always brings you the warmth and the simplicity that you want them to appear in your kitchen. If you want to enjoy this feeling and find a board that fits into any kitchen decoration, this Catskill Craftsmen Over-The-Counter Pastry Board will not disappoint you.
This product is made of non-endangered hardwoods in North America; therefore, it is not only an amazing pastry board but also an environmentally-friendly choice. You can use it in flexible ways, such as rolling out the dough or cutting food with sharp knives without damaging its surface.
Additionally, after finishing your work, you just have to wipe off the dirt and never soak this board in the water. Besides, adding on its surface with an oil layer will support you in extending its lifespan. It also is equipped with the edges for enhanced stability while using and is printed with measurements to help you feel more comfortable when making pies.
Key Features:
- Made of non-endangered hardwood
- Can be used in various ways
- There are edges for upgrading its stability
Pros
- The wood is beautiful and well-made
- Can clean up like a breeze
- Sits on the counter nicely
- There are measurements on the pastry board
Cons
- Cannot be used in the oven
- Handwashing only
Product Specifications:
| Dimensions | 24 x 18 x 2.75 inches |
| Weight | 8.8 pounds |
| Maintenance | Hand washing |
| Temperature Range | Not specified |
| Color | Wood |
| Size | 18 x 24 x 0.75 inches |
| Brand | Catskill Craftsmen |
8. Snow River Hardwood Maple Pastry Board
(Best Maple Board)
This Snow River Hardwood Maple Pastry Board is the best choice for those looking for a handcrafted board made of high-quality solid wood. Its hardwood is hand-sanded and finished with a food-grade oil to prevent it from warping and cracking.
This product is designed with a front lip to keep it still while working and a 2-inches backsplash to keep stray pieces of dough and flour on the board. The unique feature is not to have screw holes; therefore, the flour and dough cannot get inside them like other boards.
The best way to maintain its appearance is to use a damp cloth for cleaning instead of water. Applying an oil layer to this board is also a way to prolong its life expectancy and help you roll the dough more smoothly.
Key Features:
- Made of excellent quality hardwood
- Designed with a front lip to prevent it from sliding
- The backslash to stop messing
Pros
- Easy to clean with a damp cloth
- Has a smooth surface
- Sturdy pastry board
- Space-saving
Cons
- You can have trouble when using rolling pins because of the backslash
Product Specifications:
| Dimensions | 18 x 24 x 0.75 inches |
| Weight | 10.13 pounds |
| Maintenance | Hand washing |
| Temperature Range | No specified |
| Color | Maple Wood |
| Size | 18 x 24 inches |
| Brand | Snow River |
9. GreenRain XXL Size Pastry Board
(Best Extra-Large)
This GreenRain XXL Size Pastry Board will provide you with a large space for making pies since its size is 24 x 32 inches. This board is made of premium silicone and glass fiber; therefore, it will be safe for your health, soft, and long-lasting. There are measurement marks on its surface to help you work precisely.
Besides, it will never wrinkle or fade as the thickness is 0.6mm which is twice as thick as other mats. The thicker mat will not slip when you use it. Thanks to its non-stick surface, even if the dough or grease sticks to the board’s surface, you can easily clean to maintain your countertop sanitary and clear.
Furthermore, when you use this product, you will realize the powerful adhesion to the countertop or other surfaces is incredible. This outstanding feature depends on the anti-slip bottom that can keep it from slipping and sliding on surfaces.
That’s why if you ever need to quickly whip up a large batch of desserts, such as fluffy pastry sweet treats, this product will come in handy. Say goodbye to the frustrations of slippery pastry boards as the GreenRain will always stay firmly in place.
The desirable service is you will get 100% satisfaction guaranteed if you purchase this product. In case of any issue happens with it, a friendly and easy-to-reach support team will replace or refund the product.
Key Features:
- Made of premium silicone with glass fiber
- Nearly twice as thick as other mats
- Comes with 100% satisfaction guaranteed
- Measurement markings on the surface
Pros
- Sticks like a glue
- Just need to wipe with a wet cloth, and it is ready for the next use
- Can roll it with ease
- You can fold it and bring it for a picnic since it is soft and not wrinkle
- It is lightweight but not flimsy
Cons
- There are quite many bubbles; therefore, it isn’t perfectly flat
- Some black dots can be found inside the silicone coating
Product Specifications:
| Dimensions | 12.2 x 6.57 x 1.81 inches |
| Weight | 10.3 ounces |
| Maintenance | Dishwasher safe |
| Temperature Range | -40ºF to 480ºF |
| Color | Red |
| Size | XXL – 24 x 32 inches |
| Brand | GreenRain |
10. Thirteen Chefs Villa Acacia Wood Pastry Board
(Best Acacia Board)
This Thirteen Chefs Villa Acacia Wood Pastry Board will satisfy you even if you are an amateur or professional baker. This site will provide you with ample room to roll and knead the dough to produce perfect cakes freely.
This product is created by dedicated hands and made from 100% NSF Certified Acacia wood; therefore, it will bring out customers with quality craftsmanship.
Besides, it can be reversible with lipped edges that allow you to use this board on both sides to chop and prepare food, the other for rolling the dough. The lipped edges will help you stabilize the board when placed on the countertop and act as a backsplash to stop messes.
Like other wooden boards, you can hand wash it with light soap and water to clean. Keep in mind using food-grade mineral oil to maintain the board protected and hydrated.
Key Features:
- Made of 100% NSF Certified Acacia wood
- Created with quality craftsmanship
- Reversible with lipped edges
Pros
- Able to clean without any effort
- The sturdiness makes it easy to knead and roll out the dough
- It looks great even if you leave it out
- Beautiful appearance
Cons
- My board seems to be sanded, not completely smooth
Product Specifications:
| Dimensions | 25 x 19.5 x 2 inches |
| Weight | 7.39 pounds |
| Maintenance | Hand washing |
| Temperature Range | Not specified |
| Color | Acacia Wood |
| Size | 24 x 17 inches |
| Brand | Thirteen Chefs |
11. Sapid Scarper Pastry Board
(Best Flexible Uses)
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This Sapid Scarper Pastry Board is the perfect product for those who want to find a multi-purpose mat. Besides kneading mat, you can use it like a baking mat, heat resistant mat, or dinner mat without high aesthetics.
The thickness of this pastry board allows you to cut dough or pastries without damage. It also comes with a scraper to help you separate each dough with convenience. This product is made of fiberglass and food-grade silicone material that doesn’t contain the vulcanizing agent.
Like other silicone mats, it is a non-stick and non-slip surface. You don’t need to use oil for lubricating or scraping after use. Besides, you have to find a smooth surface to allow it to promote the non-slip feature.
Moreover, this item withstands temperatures from -30ºF to 480ºF, and it is the reason why you can use it for different purposes. It is also designed with centimeter and inch measurement marks.
Key Features:
- Multiple functions mat
- Made of fiberglass and food-grade silicone doesn’t include a vulcanizing agent
- Can stand temperature from -30ºF to 480ºF
- Comes with a scrapper and a hair-tie
Pros
- Tips about the use of the mat are printed on the mat’s surface
- Centimeters and inch measurement marks around edges
- Non-stick and non-slip feature
- Large work surface
Cons
- It is quite large for an oven
- When you unbox, you can smell a little bit of chemical odor
Product Specifications:
| Dimensions | 10.2 x 8.2 x 0.5 inches |
| Weight | 7.2 ounces |
| Maintenance | Dishwasher safe |
| Temperature Range | -30ºF to 480ºF |
| Color | Gray, White, Red |
| Size | 16 x 20 inches |
| Brand | Sapid |
12. Bake Buddy With Rolling Pin Pastry Board
(Best for Gift)
Bake Buddy With Rolling Pin Pastry Boar would be an amazing gift for everyone, especially those who are big fans of making cakes. What’s better, this product will help you protect your countertops.
Cleaning excessive flour is always an annoying task; therefore, it is made to provide you with a surface to prepare the dough and be more effective when baking cakes. This non-stick mat is worth a try.
Naturally, it is made of 100% safe silicone with BPA-free and is approved by LFGB and FDA. It is incredibly easy to clean and can stand extremely hot and cold temperatures. Besides, it also is equipped with temperature, weight, and measurements to support you for various uses.
This mat comes with a wooden rolling pin to help you shade for cakes. You just buy one and get two components for your kitchen appliances. Moreover, happy customer service is a proud thing that means if you aren’t happy with it, you can require a refund or replacement.
Key Features:
- Includes a rolling pin
- Made of 100% safe silicone
- Can resist extremely hot and cold temperature
- Hassle-free purchase
Pros
- Save time to clean
- The measurements are handy
- Multi-purpose mat
- Sticks to the table
- Don’t slide around on the counter
- Can roll it up and store neatly with an included rolling pin
Cons
- Cannot use sharp knives to cut the dough on it
- After several uses, the edges start to fray
Product Specifications:
| Dimensions | 20 x 1.5 x 1.5 inches |
| Weight | 6.7 ounces |
| Maintenance | Dishwasher safe |
| Temperature Range | -40ºC to 230ºC |
| Color | White |
| Size | Jumbo 20 x 30 inches |
| Brand | Bake Buddy |
13. Dexas Superboard Pastry Board
(Best Plastic Board)
If marble, silicone, and wood boards are not ideal to you, plastic will be an excellent material. And this Texas Superboard Pastry Board should be your new favorite tool.
This product features a high-quality board design with a granite color. It is one of the most high-fashion colors that make your kitchen certainly more attractive.
Besides, it is made of polypropylene; therefore, you can use sharp knives on it without worrying that it can be warped, splintered, cracked, or peeled. This material is also gentle for dishwashers.
Moreover, it is lightweight; bacteria and odor resistant and stain-resistant are characteristics that not every plastic board can have. I am very proud of this product since it is made in the USA. I am sure you will have a similar feeling when using it.
Key Features:
- Appears attractive granite color
- Will never warp, splinter, crack or peel
- Made of polypropylene
- Made in the USA
Pros
- Easy to clean
- Excellent size for kneading the dough
- It looks and feels sturdy
- Long-lasting
- Reversible board
Cons
- When you cut, it can leave score marks across the surface
- It may slip around the counter
Product Specifications:
| Dimensions | 17 x 14 x 0.25 inches |
| Weight | 2.59 pounds |
| Maintenance | Dishwasher safe |
| Temperature Range | Room temperature |
| Color | Granite |
| Size | 11 x 14.5 inches |
| Brand | Dexas |
14. KORVOS 304 Stainless Steel Pastry Board
(Best Stainless Steel)
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I will recommend this KORVOS Pastry Board with my desire to bring you a long-lasting pastry board. This product is made of high-quality stainless steel and thick enough for you to chop food and knead the dough.
This item is a useful and heavy-duty kitchen appliance. This material allows you to clean the dishwasher since it is stain-resistant. The deep lip is fit securely to your work surface.
Besides, the impressive size board will provide you with a spacious workspace. This item will not harm or dull knives; thus, it is a perfect choice for chopping meats, vegetables, and bread.
Key Features:
- Made of premium stainless steel
- Suitable for different types of food
- Impressing large size
- Will not dull or harm knives
Pros
- Long-lasting
- Works productively and securely on the countertop with a deep lip
- Cleaning is very easy as it is dishwasher-safe
- Perfect craftsmanship
- No odor retention
Cons
- Prone to scratches
- Quite expensive
Product Specifications:
| Dimensions | 23.62 x 19.68 x 0.78 inches |
| Weight | 8.88 pounds |
| Maintenance | Dishwasher safe |
| Temperature Range | Cooler than room temperature |
| Color | Silver |
| Size | 23.6 x 19.6 inches |
| Brand | KORVOS |
How To Clean A Wooden Pastry Board?
Wood is a material that is easy to absorb moisture and odor from food if you don’t take care of it properly. The built-up moisture inside wood can cause cracking and warping since wood unevenly expands. Besides, moisture is a perfect environment that promotes bacteria and mold growth. Therefore, suitable treatment is essential to protect it from harmful factors.
You don’t need to wash the pastry board after each use; you just need to simply scrape off the excess flour with a bench scraper and following these steps:
Wash With Warm Water And Mild Soap
- You need to scrub the wooden pastry board with warm soapy water to eliminate food residue.
- Rinse carefully and wipe completely with a clean cloth and let it dry.
- Keep in mind not soaking the board in water to avoid warping and cracking.
Deodorizer By Baking Soda Or Salt
- To remove the odor that may leave after using on the board, rub it with baking soda or salt and rinse.
- Wipe entirely with a clean cloth and let it dry.
- Don’t forget to use the dishwasher for cleaning.
- You may need to re-season after deodorizing the pastry board.
Apply Food-grade Mineral Oil
- Apply oil with a soft towel in the direction of the grain.
- Let it sit for 6 hours to overnight after applying oil.
- Get rid of excess oil with a clean cloth.
- Remember to apply once a month if you frequently use the board.
- If you rarely use it, applying oil 2-3 times a year is enough.
This video will show you these steps more clearly from the Clean and Delicious channel:
What Factors Should You Keep In Mind When Purchasing Pastry Boards?
The pastry board is a kitchen appliance that everyone desires to own. Here are some things to think about when you search for the perfect pastry board.
Size And Storage
The pastry boards are produced in various sizes, from small to extra large. you need to determine where you would like to place and use a pastry board since it will help you buy the board’s proper size.
While you are finding a pastry board, you also should think of the storage. The silicone mats are super easy to store; you just have to roll it up or fold and place them into a drawer or cupboard. However, storing stainless steel, marble, and wooden pastry boards is a totally different story; therefore, you have to consider where you can keep it in advance.
Stability
When choosing a pastry board, you need to make sure it will keep in place while using it. Some boards are designed with the edges, while others are equipped with rubber feet for staying firmly.
Type Of Pastry Board
As I mentioned in the previous part, 5 types of pastry boards are made of a wide range of materials like wood, silicone, plastic, marble, and stainless steel. Each type has its strengths and drawbacks. Plastic and silicone pastry boards are easy to clean, but they are less long-lasting compared to others.
Marble and stainless steel pastry boards are the most durable material. Nevertheless, they seem to be quite heavy and hard to store. The wooden ones are an excellent choice since they are stylish, sturdy construction, and can go through over the years.
Design
Almost all pastry boards come with printed measurements, dough sizes, and more elements. This useful information is easily found on silicone and wooden boards that help you save time in calculating recipes.
Easy To Clean
The pastry board with a non-stick surface is a good idea to help you reduce the time for cleaning. This feature will prevent the dough from sticking, and it is possible to quickly wipe it with a damp cloth and clean it in the dishwasher.
Easy Of Use
People always want to find a pastry board that is simple to use, which means it requires minimal maintenance. The perfect choice for beginners is the boards with measurement marks.
The Aesthetic Appeal
It is a factor you always consider when you bring any item in your kitchen. A neutral color or lively one will upgrade the aesthetic appeal of your kitchen. Some boards with luxurious designs will make your kitchen bright.
The Budget
Eventually, the price will decide what kind of board you can own. You can buy a cheap or expensive board as you desire because there are thousands of items on the market currently. But please remember to check their review before buying.
FAQs
Pastry boards have been trusted and used for a long time; however, there are still several wonders relating to proper usage and maintenance. Here are some frequently asked questions that are answered:
My Top Pick
It isn’t surprising that the best product in this case is Zelancio Reversible Wooden Pastry Board. It is a 2-in-1 product that you can use both sides for cutting and kneading. Besides, it has measurement marks that help you work exactly and is made of 100% natural acacia wood.
If you need an item that can fit better to your budget, BJGXFMQ BPA-Free Pastry Board would be a good choice. It is made for food-grade silicone that you can work on with ease.
Finally, after reading these reviews, I hope you can pick the most suitable one. If you have any idea about other pastry boards or want to share extra useful tips, please leave a comment in the box chat below. I would really love to know your feedback. Thank you!
