25 Perfect Sides to Serve with Fish
A well-cooked fish dish deserves sides that can match its flavor and elegance. These 25 side dishes are the perfect companions for any type of fish, from grilled to baked to pan-fried.
With options ranging from zesty slaws to rich, creamy gratins, these sides offer something for everyone, making your meal both balanced and satisfying. Each recipe is crafted to complement the delicate flavors of fish, ensuring that every bite is a harmonious blend of taste and texture.
Whether you’re hosting a dinner party or enjoying a simple family meal, these sides will make your fish dinner shine.
Coconut-Flavored Rice
Coconut-flavored rice brings a tropical touch to your fish dish. The subtle sweetness from coconut milk enhances the natural flavors of the fish, creating a light, refreshing meal that feels like a vacation on your plate.
The fluffy texture of the rice pairs beautifully with flaky fish, making it an easy and satisfying side for weeknight dinners. You’ll love how the coconut adds a unique twist to your usual rice routine.
Greek-Style Lemon Potatoes
Greek-style lemon potatoes are a vibrant and flavorful companion for fish. These potatoes are crispy on the outside and perfectly tender inside, infused with the bright and tangy flavors of lemon, garlic, and oregano.
The zesty profile of these potatoes cuts through the richness of the fish, offering a balanced and satisfying side that’s as easy to make as it is to enjoy. It’s a simple dish that brings a lot of flavor to your table.
Rosemary-Infused Roasted Potatoes
Rosemary-infused roasted potatoes offer a savory and aromatic side for fish. The fresh rosemary and garlic elevate the humble potato to new heights, adding depth and warmth to your meal.
These crispy-on-the-outside, tender-on-the-inside potatoes are versatile enough to pair with any type of fish, making them a go-to option for both special occasions and busy weeknights. The easy preparation and mess-free cleanup make them even more appealing.
Classic French Fries
Classic French fries are a must-have when serving fish, especially if you’re recreating the iconic fish and chips combo. These fries are perfectly crispy on the outside and soft and fluffy on the inside, seasoned with just the right amount of salt to complement the fish’s flavors.
Baking them ensures a healthier twist without sacrificing that satisfying crunch. They’re an effortless side that completes your meal with a comforting, familiar touch.
Fresh Corn Salsa
Fresh corn salsa adds a burst of color and flavor to your fish dish. This vibrant side combines sweet corn, juicy tomatoes, spicy jalapeños, and zesty lime juice, creating a refreshing contrast to the rich, savory fish.
The sweet and tangy elements of the salsa brighten up the plate, making it an ideal accompaniment for grilled or baked fish. It’s a simple yet flavorful way to elevate your meal.
Garlic Parmesan Sweet Potato Wedges
Garlic Parmesan sweet potato wedges are a crispy, flavorful side that pairs perfectly with fish. These wedges, coated in a blend of Parmesan cheese, garlic, and herbs, are roasted until golden and crispy on the outside, tender on the inside.
The sweet and savory combination of the sweet potatoes and the Parmesan topping adds a delicious depth of flavor that complements the mildness of the fish. They’re a satisfying and healthy alternative to traditional fries.
Roasted Carrots
Roasted carrots are a sweet and savory side that complements fish beautifully. These carrots, roasted until caramelized and tender, are seasoned with a mix of spices and topped with a creamy yogurt sauce for an extra layer of flavor.
The natural sweetness of the carrots is enhanced by the roasting process, making them a perfect match for the mild, delicate flavors of the fish. It’s a simple yet elegant side that adds a touch of color and warmth to your plate.
Roasted Brussels Sprouts
Roasted Brussels sprouts are a flavorful and healthy side that pairs wonderfully with fish. The roasting process brings out the natural sweetness and nuttiness of the Brussels sprouts, while a touch of olive oil and sea salt enhances their earthy flavors.
The crispy, caramelized edges add a delightful texture contrast to the tender fish, making this a side that’s as delicious as it is nutritious. It’s a great way to enjoy your greens.
Baked Zucchini Fries
Baked zucchini fries are a light and healthy side that pairs well with fish. These fries, coated in a crunchy Parmesan and breadcrumb mixture, are baked until golden and crispy, offering a satisfying crunch with every bite.
The mild flavor of the zucchini is enhanced by the cheesy coating, making these fries a nutritious and tasty alternative to regular potato fries. They’re a great way to add some extra veggies to your meal.
Quick Bok Choy With Garlic Sauce
Quick bok choy with garlic sauce is a flavorful and easy side that pairs perfectly with fish. This dish features tender bok choy leaves, stir-fried with a rich garlic sauce that adds a burst of umami flavor.
The slight bitterness of the bok choy is balanced by the savory sauce, making it an ideal accompaniment for any fish dish. It’s a quick and healthy option that brings a taste of Asian-inspired cuisine to your table.
Broccoli Salad
Broccoli salad is a crunchy and flavorful side that pairs surprisingly well with fish. This salad, made with fresh broccoli, crispy bacon, and sweet raisins, is tossed in a creamy dressing that balances the rich flavors of the fish.
The combination of textures and the sweet and savory notes of the salad make it a refreshing and satisfying addition to your meal. It’s a healthy and delicious way to round out your dinner.
Smashed Cucumber Salad
Smashed cucumber salad is a cool and spicy side that adds a refreshing crunch to your fish dish. This simple salad features cucumbers smashed to release their juices, then tossed with a mix of garlic, soy sauce, and chili oil for a burst of umami flavor.
The result is a tangy, spicy, and incredibly refreshing side that contrasts beautifully with the rich flavors of the fish. It’s a perfect dish for hot summer days.
Creamy Mashed Potatoes
Creamy mashed potatoes are the ultimate comfort food side for fish. These smooth, buttery potatoes, infused with garlic and cream, add a rich and cozy element to your meal.
The creamy texture and mild flavor make them an excellent pairing for any type of fish, from delicate fillets to hearty steaks. They’re a classic choice that never disappoints, offering a satisfying, homely touch to your dinner.
Traditional Panzanella Salad
Traditional Panzanella salad is a robust, flavorful side that pairs well with fish. This Tuscan-inspired dish features chunks of crusty bread, juicy tomatoes, and fresh basil, all soaked in a tangy vinaigrette.
The combination of textures and the bold flavors of garlic and olive oil make this salad a delightful complement to the mildness of the fish. It’s a side that’s both hearty and refreshing, perfect for enjoying year-round.
Jennifer Aniston’s Quinoa And Chickpea Mix
Jennifer Aniston’s quinoa and chickpea mix is a wholesome and satisfying side for fish. This salad combines nutty quinoa, hearty chickpeas, and fresh veggies, all tossed in a citrusy dressing that adds a zesty kick to your meal.
It’s a balanced, nutritious option that’s light yet filling, making it an excellent choice for a healthy lunch or dinner. You’ll appreciate the vibrant flavors and textures that make this salad a standout side.
Barley And Mushroom Risotto
Barley and mushroom risotto is a rich and hearty side that elevates any fish dish. This creamy risotto, made with earthy mushrooms and nutty barley, offers a unique twist on the classic Italian dish.
The chewy texture of the barley and the savory flavor of the mushrooms create a satisfying and filling side that pairs beautifully with the delicate flavors of fish. It’s a dish that feels both comforting and refined.
Classic Coleslaw
Classic coleslaw is a refreshing and crunchy side that pairs effortlessly with fish. This creamy, tangy slaw, made with fresh cabbage and carrots, adds a cool contrast to the warmth of the fish.
Whether you prefer a mayo-based or vinegar-based dressing, coleslaw’s crisp texture and bold flavors make it an ideal side for fried or grilled fish. It’s a quick and easy dish that brings a comforting, familiar taste to your table.
Caesar Salad
Caesar salad is a timeless, versatile side that complements fish perfectly. The crisp romaine lettuce, tangy Caesar dressing, and crunchy croutons create a fresh and flavorful salad that adds a bit of zest to your meal.
The bold flavors of the anchovies and Parmesan cheese in the dressing make it a particularly good match for grilled or baked fish. It’s a simple, classic side that never goes out of style.
Rich Creamed Spinach
Rich creamed spinach is a decadent side that pairs beautifully with fish. This creamy, cheesy dish, made with fresh spinach and a hint of nutmeg, adds a luxurious texture and flavor to your meal.
The richness of the creamed spinach contrasts nicely with the lightness of the fish, creating a well-balanced and indulgent dish. It’s a side that’s sure to impress, whether for a special occasion or a cozy dinner at home.
Green Beans Almondine
Green beans almondine is a classic, elegant side that enhances the simplicity of fish. The green beans are sautéed in butter and garlic, then topped with toasted almonds for a crunchy, nutty finish.
The dish’s simplicity allows the natural sweetness of the green beans to shine, making it a perfect match for delicate fish fillets. It’s a light, flavorful option that adds a touch of sophistication to any meal.
Whipped Sweet Potatoes
Whipped sweet potatoes bring a sweet and savory balance to your fish meal. These velvety potatoes, whipped with butter and a hint of brown sugar, offer a rich, creamy texture that complements the mildness of the fish.
The natural sweetness of the potatoes adds a delightful contrast, while the smooth consistency makes them a comforting and satisfying side. They’re a perfect match for both simple and flavorful fish dishes.
Paula Deen’s Squash Casserole
Paula Deen’s squash casserole is a creamy, cheesy side that pairs wonderfully with fish. This Southern classic, made with tender squash, onions, and a rich cheese sauce, is topped with buttery breadcrumbs for a satisfying crunch.
The savory flavors of the casserole complement the lightness of the fish, creating a well-rounded and comforting dish that’s perfect for family dinners or special occasions.
Grilled Asparagus With Lemon Butter Glaze
Grilled asparagus with lemon butter glaze is a light and elegant side that pairs beautifully with fish. The smoky flavor of the grilled asparagus is enhanced by the richness of the brown butter and the brightness of fresh lemon, creating a well-rounded dish that complements delicate white fish perfectly.
This side is not only delicious but also adds a touch of sophistication to your meal, making it perfect for both casual dinners and special occasions.
Classic Ratatouille
Classic ratatouille is a hearty, vegetable-packed side that complements fish perfectly. This French dish features layers of thinly sliced eggplant, zucchini, and bell peppers, all baked in a rich tomato sauce.
The combination of tender vegetables and bold flavors creates a rustic, comforting dish that pairs well with the lightness of the fish. It’s a satisfying, healthy option that adds depth and richness to your meal.
Roasted Sugar Snap Peas
Roasted sugar snap peas are a sweet and crunchy side that pairs delightfully with fish. These peas are roasted until caramelized, bringing out their natural sweetness and creating a crisp, tender texture.
The light, fresh flavor of the sugar snap peas adds a refreshing contrast to the fish, making this a simple yet elegant side dish. It’s a quick and easy way to add some green to your plate.