Ground pork recipes have stolen the limelight in recent years. It’s cheap, easy to make, and the results are always splendid – in other words, these no-fail recipes deserve the hype.
People love to incorporate ground pork into their recipes, not just for the taste only. It is claimed that pork meat is an excellent source of protein, vitamin B6 and B12, and iron. When it comes to cooking, nutrition is just as important as taste, in my opinion.
Top 35 Tasty Ground Pork Recipes Around The Globe
And now, let’s get down to cooking with ground pork! Much to my surprise, you can make many dishes with ground pork. Below are the best thirty-five recipes with ground pork that I’d like to share with you.
American Ground Pork Recipes
- Sweet-And-Savory Pork Burger
- Sicilian Burger
- Ground Pork Tacos
- Ground Pork Nachos
- Pork Picadillo Empanadas
- BBQ Pork Burgers
- Pork And Hominy Soup
- Tamale Pie
- Mexican Meatballs
- Loco Moco
- Queso Fundido
Asian Ground Pork Recipes
- Ginger Pork Potstickers
- Quick Mu Shu Pork
- Lettuce Wraps
- Pork Stir-fry
- Super Simple Wonton Soup
- Egg Roll in a Bowl
- Pork Meatball Banh Mi
- Pork Fried Rice
- Thai Pork Salad
- Dan Dan Noodles
- Vietnamese Caramelized Pork Bowls
European Ground Pork Recipes
- Crockpot Italian Meatballs
- Pork Bolognese
- Pork Ragu
- Pork Lasagna
- Swedish Meatballs
- Italian Wedding Soup
- Pork and Pineapple Pizza
- Lasagna Soup
Other Ground Pork Recipes
- Pork Meatballs
- Sausage Balls
- Keto Breakfast Cups
- Sausage And Cream Cheese Stuffed Jalapenos
- Slow Cooker Sriracha Meatballs
- Ground Pork Chili
I won’t keep you around any longer. It’s time to have a closer look at the recipes above!
American Ground Pork Recipes
In recent years, ground pork has become a strong rival in the American cooking scene. No more beef and chicken; it’s officially the pork meat era in America!
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Pork burger? Nothing special. Sweet-and-savory pork burger? Okay, that’s something. This delicious burger is loaded with summer-ready flavors, from juicy grilled peaches to tender pork meat and tangy goat cheese.
Sicilian burgers will become a massive hit at your next cookout. This time, ground pork is not alone – it is served with Italian sausage for a full-bodied flavor, followed by bell peppers, tomatoes, Gorgonzola cheese, and crispy focaccia buns.
Thank God it’s Taco Tuesday again! This time, ground pork is the starring role in your favorite tacos, and apple slaw makes a dashing cameo with its delightful flavors. Don’t forget to serve with your favorite salsa – my pick is fresh pico de gallo or smoky guajillo!
As usual, nachos go hand in hand with tacos. The Mexican dish introduces the perfectly cooked ground pork in this recipe, topped off with red peppers, chili peppers, black onions, and gooey mozzarella. You know the rules: nachos are best when served with sour cream or salsa.
These protein-packed empanadas are great for breakfast, appetizers, or even snacks. In this southern-inspired recipe, the crispy exterior is made with refrigerated biscuits, protecting the rich filling on the inside – there’s ground pork, golden raisins, and slivered almonds, to name a few.
It’s barbecue season again, and what’s a better way to celebrate than pork burgers and some bottles of beer? Sit back and relish the smoky, savory taste of lean ground pork, which is flawless when combined with BBQ sauce or creamy mayonnaise.
Take A Big Bite Into This BBQ Pork Burger – An Instant Hit! Watch this video to know:
Also known as pozole, this Mexican staple promises to bring a multi-dimensional taste to your table. Hominy is an acquired taste, boasting mild, earthy notes to the broth, while ground pork lends meaty flavor to this spice-laden soup. In short, it’s soup-er delicious!
Are you in a dinner rut? Switch your bland midweek meal with this hearty tamale pie dedicated to ground pork lovers. It’s a Tex-Mex fusion that you will love to have more on your plate – ground pork, bell peppers, and onions, topped with sticky cheese for an inviting touch.
The meatball maniac is unstoppable once you get your hands on these Mexican mini meaty treats. Like the original version, meatballs are made using ground pork, but the fun twist here is the addition of chipotle, adobo, and cinnamon in the marinara sauce.
Ground pork is the powerhouse ingredient in many dishes, and this traditional Hawaiian dish is a typical example. Instead of ground beef, ground pork is used to lend a juicy richness to the patties, whereas mellow mushroom gravy brings out a lovely flavor to complement the rice.
Queso fundido, which means “melted cheese,” is a popular dish that usually appears as a starter in Mexican parties. Chorizo leaves a smoky, spicy mouthfeel that you can’t help but give in to temptation, and the melted cheese is beyond your belief. Enjoy with crispy chips.
Don’t have chorizo around? Simple! Your ground pork can be an excellent substitute for Chorizo, especially the Mexican variety. All you need is a bit of spice to elevate the ground pork.
Relish Authentic Queso Fundido Right At Your Home! Watch this video to know:
Asian Ground Pork Recipes
Ground pork is present in many Asian dishes. From simple stir-fried dishes to complex wonton recipes, ground pork proves that it is more than just a minor element.
These bewitching ginger pork potstickers got you mesmerized? Same. The pork mixture consists of an array of vegetables, soy sauce, sesame oil, and a pinch of white pepper, carefully wrapped and then cooked until golden. Mind-blowing.
If waiting gets on your nerves, this northern Chinese dish is for you. With just 20 minutes to prepare and finish, mu shu pork is an exceptional combination of colors and flavors thanks to tender ground pork and coleslaw mix topped off with hoisin sauce.
At first sight, these lettuce wraps are reminiscent of PF Chang’s version, but they are much better than how they look. Ginger and garlic impart a flavor boost to ground pork, while hoisin sauce and sriracha take the flavor to the next level.
Pork stir-fry has a special place in my heart for its delectable flavors. Asparagus is charred to bring out the flavor and stir-fried with white rice, and chili garlic sauce adds an unforgettable robust kick to your palate.
Watch this video to know more:
Simple recipes are not easy to find; therefore, this Chinese wonton soup is for keeps. The rich, flavorful chicken broth is extremely addictive, and the wonton filling made with ground pork is a culinary masterpiece you don’t want to miss.
This innovative take on egg roll is an absolute delight that you will love to see on the table. This side dish is completely keto-friendly as it’s made with pulled pork and a heft of colorful veggies. So, you can happily eat it without worrying about your health.
How can I forget the world-famous Vietnamese cuisine, with its iconic banh mi? This delicacy has won many people’s hearts, and I’m confident that you’re the next one. Take a big bite and feel the flavors of pork meatballs, cilantro, daikon, and jalapenos burst inside your mouth.
Pork fried rice never seems to get old. In a heaping helping of fried rice, you always get more than what you pay for. Savory ground pork and onions are cooked to tenderness, while eggs, peas, and carrots yield vibrant colors and flavors to the plate. Here’s a tip: it tastes even better when you use day-old rice.
Salad culture is strong in Thailand, and people love to mix greens with meat for contrasting flavors. There’s no fixed rule when it comes to serving salad, so feel free to go for any greens and herbs of your choice. For the dressing part, I like to drizzle some chili garlic sauce, fish sauce, or lime juice.
Chinese cuisine enthusiasts will recognize this dish with just a whiff. Dan dan noodles are an impeccable meal in many ways, from the golden noodles to the crispy pork ground seasoned with different spices. Drizzle some chili oil to taste and serve.
Learn How To Make Authentic Dan Dan Noodles With Ground Pork by this video below:
This sweet spin on ground pork is the perfect foil for any other dishes you have ever tried. The pork mince is stir-fried with chili and garlic before being caramelized with fish sauce to increase the flavor intensity. Serve hot with white rice or a side of veggies.
European Ground Pork Recipes
The Europeans are very creative with their ground pork game. From pasta dishes to a hearty soup, they prove that ground pork goes with almost everything.
Italian cuisine is one of the best in Europe. So, why not try these Italian meatballs? They’re super easy to make. You only have to shape meatballs, mix other ingredients in the crockpot, and let the crockpot cook the meatballs.
Bolognese sauce has an incredible taste that is sure to build up your appetite. It is made with canned tomatoes, rich broth, and a splash of milk for a creamy texture. Ground pork is the final puzzle piece that finishes this Italian goodness.
Nothing can beat a scrumptious meal on chilled winter nights like ragu. It’s an intricate blend of ground pork, aromatic spices, and veggies laced with dry red wine for a lifting taste. Pork ragu is perfect for serving with any pasta dish, from pappardelle to fettuccine.
Let’s Make Some Pork Ragu To Serve With Your Pasta by this video below:
Beware – lasagna lovers are coming for this! With countless layers of cheese, ground pork and beef, lasagna noodles, and tons of seasonings, it’s no surprise that this Italian pasta dish is a crowd-pleaser.
No, I’m not talking about those frozen balls that sit on the shelves at IKEA – these homemade, authentic Swedish dishes are way much better. Indeed, the highlight of these Swedish meatballs is the creamy brown gravy, but you’ll be surprised to learn that the original version does not include it.
Watch this video to know more:
When talking about Italian cuisine, you can’t skip through the luscious Italian soups, especially this wedding soup. And no, it is not a wedding exclusive – you can make it at any time, anywhere.
Featuring pan-seared meatballs made with ground pork and beef and acini de pepe pasta, the soup is a refreshing light meal that brings an authentic taste to your daily meal.
Ground pork on pizza? The Italians may not like this idea, but it’s worth giving it a try. Pork mixture and juicy chunks of pineapples are a match made in heaven, and mozzarella cheese is the finishing touch that makes you drool. Perfection!
This dish is a marriage between lasagna and soup that makes everyone jump with excitement. Ground pork is simmered until broken off, juicy tomatoes and parmesan bring out a distinctive flavor of lasagna, and a dash of herbs is used to balance the “soup” part.
Other Ground Pork Recipes
Below are a few more recipes with ground pork that go easy on both your wallet and your tongue. Check them out!
Yes, meatballs are overdone, but you have to agree that they are the simplest way to end your hunger. These meatballs don’t have to be boring, so have fun mixing and matching various spices and seasonings to create your signature recipe!
Sick of meatballs? Try their upgraded version, sausage balls. These bite-sized appetizers will make your mouth water with their meaty texture, and the flavor is heightened to the extremes thanks to cheddar, paprika, and parsley.
Are you on keto? If the answer is yes, rise and shine with these keto-friendly breakfast cups. The ground pork mixture is delicately shaped into small cups to hold the eggs with a sprinkle of chives. It’s a delicious grab-and-go breakfast that you can’t say no to.
Bring the heat to any party with these strong-flavored jalapenos peppers stuffed with cream cheese, parmesan, and ground pork sausage. Top these spicy treats with your favorite dressing and feel the zing racing down your throat!
This is one of my favorite meatball recipes so far in the list because I am a big fan of sriracha. It’s a flavor-enhancing sauce that brings many foods to life with its sharp kick, and these meaty flavor bombs will leave a piquant aftertaste that engraves in your mind.
Spicy eaters won’t be disappointed with this fiery chili pot. Green chilies, tomato sauce, and a blend of fragrant spices do a fantastic job of adding a depth of flavor to the pork meat. You’ll love to have this when the winter breeze arrives.
You Won’t Regret Making This Ground Pork Chili! Watch this video to know:
Step Up Your Ground Pork Cooking Game
Frankly speaking, ground pork recipes are not too tricky to pull off. Do you want to achieve an even better result? Here’s a tip: shoulder cuts, or the butt, is the best part to make ground pork for its blend of fat and muscle.
Now that you have mastered these recipes, it’s time to impress your family and friends at the very next gathering, and I’m sure that they will be more than pleased. If you have any other recipes with ground pork, I’d love to know! Contribute by writing your comment down below for other readers and me to see. Thank you!
8 servings per container
- Amount Per ServingCalories294
- % Daily Value *
- Total Fat
- Saturated Fat 3.3g 17%
- Cholesterol 68mg 23%
- Sodium 636mg 27%
- Potassium 411mg 12%
- Total Carbohydrate
- Dietary Fiber 6g 24%
- Sugars 10.3g
- Protein 31.7g 64%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.