You may be familiar with side dishes, but when it comes to the fall season, what are your favorite fall side dishes? To diversify your cooking recipes, I’d like to introduce the best-selected 40 ideas for your fall party.
A party or a meal cannot be good if there is no side dish. Therefore, it is critical to know what sorts of side dishes to prepare to light up the whole meal, not only to delight your family (or your guests) but also to keep them healthy. So let’s dig in and find out.
Table of Contents
- 40 Best-Ever Fall Side Dish Ideas That Worth A Try
- Salad – The Common Yet Healthy Idea For Your Fall Side Dishes
- Roasted Veggies – A Good Way To Bring Out Deep Flavors For Side Dishes In The Fall
- Stuffing Side Dishes – Easy And Delicate Recipes To Cook In The Fall
- Casserole – A In-The-Oven Side Dish To Celebrate Fall Season
- Soup – A Hot And Elegant Fall Side Dish To Melt Your Heart
- And Other Side Dishes That Still Perfectly Fit With Any Fall Parties
- Save A Place For These Fall Side Dishes In Your Tummy
- 40 Fall Side Dishes
40 Best-Ever Fall Side Dish Ideas That Worth A Try
These 40 recipes here include 6 distinct sorts of side dishes that I believe many of you are interested in learning about. They are (1) Salad, (2) Roasted Veggies, (3) Stuffing, (4) Casserole, (5) Soup, and (6) Other Fall Side Dishes that will amaze you and your beloved people.
Fresh Salad Fall Side Dishes
- Beet And Mushroom Salad
- Spinach Apple Salad
- Fall Harvest Salad
- Shaved Carrot And Radish Salad With Herbs And Pumpkin Seeds
- Beet And Citrus Salad
- Kale And Brussels Sprout Salad
- Fennel Celery Salad
Roasted Veggies Fall Side Dishes
- Roasted Broccoli
- Roasted Sweet Potato
- Maple Cinnamon Roasted Acorn Squash
- Roasted Carrot with Harissa Yoghurt
- Roasted Cauliflower And Capers
- Maple Dijon Roasted Root Vegetables
- Roasted Celery Root
- Roasted Asparagus
Stuffing Fall Side Dishes
- Sausage Stuffing
- Sourdough Stuffing
- Stuffed Acorn Squash
- Bacon And Chestnut Stuffing
- Stuffed Artichokes
- Wild Rice Stuffing With Apple And Sausage
Casserole Fall Side Dishes
- Twice-baked Potato Casserole
- Classic Green Beans Casserole
- Corn Pudding Casserole
- Butternut Squash Casserole
- Cauliflower Au Gratin Casserole
- Pineapple Casserole
- Baked Spinach Casserole
Soup Fall Side Dishes
- Pumpkin Chestnut Soup
- Creamy Thai Carrot Sweet Potato Soup
- Spicy Cauliflower Soup
- Miso Charred Carrot Soup
- Copycat Panera Squash Soup
- Cozy Autumn Wild Rice Soup
Other Fall Side Dishes
- Cauliflower Drop Biscuit
- Creamed Corn
- Fried Zucchini
- Potato Cake
- Cheesy Bacon Crescent
- Lemon Rice Pilaf
Salad – The Common Yet Healthy Idea For Your Fall Side Dishes
Salad is at the top of the list because it is the most popular side dish globally, regardless of the season. Here are 7 salad dishes that will provide you with more nutrients and fulfill your hunger..
Beet and mushroom salad (or Shukhi in Ukrainian) is a traditional dish that is served at Christmas in this country. However, on the cool fresh fall days, it still can be a perfect salad for everyone.
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There are 2 ways to cook beets. You can bake them in the oven or boil with water; both cooking methods are totally fine for this side dish. Just make sure that they are cooked. The mushroom will be fried until golden, and mix them with cooked beets.
Finally, toss the veggie mixture with the dressing of vinegar, honey, and garlic. You can also top them with some herbs like tarragon or other herbs that you find convenient to buy.
A brief but detailed instruction to make the finest beet and mushroom salad. Check out this video:
The combination of fruit and vegetable to make salad seems never to get old. And it only takes a maximum of 20 minutes to make this side dish. So if you are a workaholic that is too busy to cook, here is the right recipe for you.
Apple and spinach are the 2 key ingredients here. And you don’t have to do too many things with them, except cut apples into slices and place spinach on the plate with apple slices.
But what will make your apple spinach salad more special is the dressing. Balsamic dressing, or honey mustard dressing, or homemade dressing with lemon vinaigrette are ideal options for you. Also, serving your salad with pecans or almonds will make you come back for more.
The first thing that makes me love this side dish is their bright and vibrant colors of mixing vegetables. This fall harvest salad is genuinely a nutritious and tasty salad that is suitable for everyone, even beginners.
The contrasting flavor of kale, sweet potatoes, beets, goat cheese, and other ingredients will make you never feel bored eating salad. So why don’t you introduce this side dish for your next fall party? I bet your friends will ask you for this recipe.
Here is another salad for your fall side dish recipes. They might sound complicated right from the name, but this recipe is very easy and not time-consuming. And 100% of people will make them again.
There are various green herbs in this salad combining with carrot in this salad, making an elegant and delicious side dish. Even if you do not have pumpkin seeds, your salad is still totally good.
I have to admit; this salad is one of the most beautiful salads that I have ever seen. I guarantee you will be mind-blowing by how stunning they look. And, of course, they are so tasty as well.
2 bright theme colors of this salad are red and orange, which are from beet and citrus, respectively. By adding some green color of lettuce, radicchio, or other vegetables, you just paint a picture of colorful fall right in your salad dish.
So, what’s keeping you from making this salad? Let’s get started right now.
A comforting salad is finally here. Worrying about the heavy main dish? Let this salad balance it for you with kale and brussels sprout.
Chopped kale and sprouts, dried cranberries, marinated onions, and others will upgrade your homemade salad to restaurant-level salad. And I am sure your family will request you to make more on every holiday, not only on fall days.
Do not forget to make a one-of-a-kind dressing for this salad with almonds, salt, garlic, pepper, and balsamic vinegar. Even if many of you are not fans of salad, you might change your mind after trying this one.
Do you like the juice explosion in your mouth with pomegranate seeds? And a slight crunch of celery? This fennel celery salad will bring you a whole new experience of eating salad.
There is nothing much to prepare for this dish, so you do not have to worry if you are busy. It is just the combination of all ingredients and tosses them with lime juice and oil. Plus, the color of pomegranate will make your salad bowl look less boring.
Roasted Veggies – A Good Way To Bring Out Deep Flavors For Side Dishes In The Fall
Roasting vegetables is a healthy cooking method that improves the flavor of your vegetables. So get ready to know what the best 8 roasted veggies side dishes are and see how they can boost your mood on chilly and cool fall days.
Broccoli is high in protein and fiber though they are not the vegetable that your kids would be willing to ask for. However, instead of boring plain broccoli, you can now roast them with this new recipe to make your kids love them more.
Easy-to-buy ingredients and super simple to prepare, there is no reason that you should not try this one. They are perfect for a side dish at any party, regardless of the season.
Just drizzle them with oil, lemon juice, and roast in the oven, then serve with parmesan cheese; now you have the best-roasted broccoli that not only benefits your health but also makes you feel good.
There are only a few ingredients in this side dish, yet they all stand out, giving this roasted meal its own personality. Indeed, if your favorite veggie is sweet potatoes, do not miss this recipe.
It might take 1 hour to cook sweet potatoes with honey until they are soft but what you receive is eye-catching potato pieces with caramelized color, crisp edges, and tender. Plus, you can dust cinnamon on them to increase the flavor.
You can see all the main ingredients right from the name of this side dish, and they cannot be easier to make. So if you want some sweet and nutty flavor, let’s try roasted squash with maple and cinnamon.
Cut them into slices or just slide them in half; both ways are acceptable for roasting. But remember, the slimmer they are, the easier to overcook them. Plus, you can even leave the seeds on as they are edible and tasty as well.
Finally, top them with maple syrup and cinnamon to have a comforting roasted veggie side dish.
Harissa is a hot chili pepper paste, so this one definitely warms up your stomach (and your heart) as well on cool fall nights.
You can use baby carrots or big ones, as long as they are even-sized so they can have an equal roasting time in the oven. Roasted carrots are tossed with maple syrup to increase the sweetness of the carrots themselves.
Plus, serving them with hot harissa and yogurt will create a unique flavor that you can barely find in any roasted veggie dish. Therefore, you cannot resist this wonderful combination of spicy, sweet, and salt from this dish.
Roasted cauliflower recipes are varied as they can pair well with many different ingredients. With this recipe, I will introduce how good they are when they combine with capers.
The recipe is straightforward. You can make them at home without any difficulties. The mixture of melted butter, capers, and lemon juice will be poured over the roasted cauliflower, topped with some herbs and crumbs, making the distinctive texture of the whole dish.
How about adding more than 1 type of vegetable to make a delicious roasted side dish? With this recipe, I will try carrot and sweet potatoes to see how good they are.
The light sweetness of both roasted carrots and sweet potatoes is so delicate. But as I want to make some bursting flavor for this dish, I mix olive oil, maple syrup, vinegar with other ingredients, like Dijon mustard, to make a special dressing. And it turns out so perfect.
You can try many other vegetables like turnips, parsnips, or Brussel sprouts as you want. They all work finely for a tasty roasted vegetable side dish that you are looking for.
Here is another fall side dish that will make your family love you more than ever. Celery root contains a high level of vitamin B and C; therefore, this dish tastes amazing and healthy as well.
You can mix celery root with other ingredients to increase the contrast in flavor and texture. However, I know some of you might find it not easy to prepare celery root.
Actually, you just need to cut the top and bottom to see the flesh of the celery. Then peel the skin and cut them into smaller pieces for easier cooking.
And the last roasted veggie I’d like to share with you is roasted asparagus. They are a perfect vegetable that works great with parmesan cheese and crumbs.
The flavor of this side dish is such a great companion for any main dish as they can add different textures and tastes at the same time. And it only takes around 15 minutes, so you can have a low-carb and healthy side dish without any effort.
Making oven-roasted asparagus is so effortless. Let’s see this video:
Stuffing Side Dishes – Easy And Delicate Recipes To Cook In The Fall
With the below 6 ideas, which range from classic to unique stuffing recipes, I hope you can find the best ones for yourself to surprise everyone at the near-future parties.
16. Sausage Stuffing
There are various sausage stuffing recipes. And this one is the most classic recipe that you can try for your next party as they are a great deal to serve with other main dishes.
Pan-fried sausages, bread, white wine, and herbs are the main components to make an incredible and yummy side dish. With the golden surface, crispy edges, and soft interior, flavorful sausage stuffing is an essential side dish on Thanksgiving occasions. And no one can resist it.
Why do I use sourdough instead of normal dough here? In terms of nutrients, they are better than regular dough as sourdough is a fermented grain that can help your digestion system be healthier.
Sourdough also tastes better than regular dough. When it comes with other ingredients like fresh herbs, chicken broth, eggs, and butter, they create a spectacular stuffing for any holiday, especially Thanksgiving in the fall.
So if you want to show off a few baking skills and cooking skills, they are a perfect recipe for you.
Regular dough is boring? Let’s try sourdough with stuffing:
The big season of acorn squash is from early fall to winter. So it would be a huge miss if there is no stuffing recipe with acorn squash for your fall side dish ideas.
There are also many different ways to cook stuffed acorn squash, but today I will stick to some common ingredients like apple, cranberries, and green herbs.
The mild buttery flavor of acorn squash and the light sweetness of cranberries and apple create a balance in flavor for the overall dish. And if you have time, it would be better to make the stuffing part 1 day in advance, allowing them more time to blend the flavor together.
Do you want to put in some festive vibe to your side dish? Let’s try bacon, chestnut, and cranberry stuffing if you are tired of normal stuffing already.
As chestnut is one of the stars in this recipe, you should ensure that you can buy fresh chestnuts in the local markets. They can be imported from some European countries like Italy or France.
And unlike normal stuffing dishes, with this recipe, you can shape them into small stuffing balls that are so enjoyable to eat. And if you do not like cranberry, you can skip this ingredient. They are still tasty with bacon and chestnut stuffing.
They are a fun-to-eat side dish that absolutely pairs well with any main dish. This stuffed artichoke is also very popular in Italian cuisine, so if you want to add some European vibe to your meal, this recipe is for you.
Other ingredients like sun-dried tomatoes, parmesan, breadcrumbs, and herbs also play an essential part in deciding how tasty your stuffed artichoke is. The contrast between the soft artichokes and the crunchy breadcrumbs is what makes this dish so unique.
Although they have the name of rice, they are not rice. They are the grass that had originated from North America with the seeds that look like rice. Plus, wild rice’s flavor is more robust than regular rice.
It will take around 1 hour to cook wild rice. After that, mix them with sausage, apples, pecan, dried cherries, and other components to bake for 15 minutes until they turn brown.
This side dish is tangy and better than a typical rice dish as the protein in wild rice is higher than conventional rice.
Casserole – A In-The-Oven Side Dish To Celebrate Fall Season
The casserole is a fantastic side dish, or it may be served on its own. In reality, you might think they are quite heavy to eat with main dishes. But not with these 7 recipes because they are so good that you just crave more.
Potatoes are one of the most common vegetables that people use for a casserole. And there is no reason that you should not love a potato casserole.
They can be pretty heavy as a side dish; however, in this recipe, the mixture of potatoes, bacon, and cheese easily takes place in your heart as they are so creamy and delicious. A hot bite of potato casserole will literally make your day better. I guarantee.
With this green bean casserole, you will surprise your family with your cooking skills; even the pickiest ones will say yes with this side dish.
They are not too difficult to prepare. Begin by chopping the green beans into small pieces and boiling them; however, pay special attention to this step to avoid overcooking and soft green beans.
Cooked tender beans, crispy onion, cheese, and mushroom soup will create the best green bean casserole in the world.
Green bean casserole is suitable for both the fall and winter seasons. You can see this video:
Little heads-up: After one tiny bite, you will never get enough of it.
This sweet corn pudding casserole is a superb balance for your savory main dishes. That’s why they can make every meal more enjoyable and memorable.
They can serve hot and cold and can last 3 days in the fridge or 4 months in the freezer. So whenever you want to enjoy it, take it out and reheat it.
Somehow I feel this casserole itself is already a picture of fall, as their color of yellow and orange are just like the fall’s colors. That’s why they are a must-have fall side dish.
For a classic version, you can use bread crumbs to top your butternut squash. However, you can improve them with some slices of sausage or cheese to make them creamier and warmer for your fall days.
Let’s find out how cauliflower works in a casserole dish. First thing, you have to ensure that your cauliflower is thoroughly dry; otherwise, it might result in a watery casserole and ruin your side dish.
Cauliflower casserole, like potato casserole, is a creamy and gooey meal that is delicious on many levels. They are a great side dish for a party, a potluck, or a simple home meal.
They do not necessitate advanced cooking skills, so do not be concerned if you cannot prepare them at home.
Now, why don’t you try some sweet-and-sour pineapple in a casserole? And you know what? They can even be used as a delicious dessert, let alone a side dish.
Everything you want for a perfect casserole is here. The tangy, sweet, savory, and fruity flavor in this pineapple casserole will add some twist to your stomach, making you cannot deny how heavenly they are.
To finish the list of casserole side dishes here, I will introduce the less-heavy casserole recipe for you with spinach. So, where are you, spinach lover? Do you want to try it for your next fall party?
Indeed, this casserole is both gorgeous and nutritious. With a touch of green spinach, yellow cheeses, and other components, they are something you cannot miss if you want a full of goodness in your mouth.
Soup – A Hot And Elegant Fall Side Dish To Melt Your Heart
Soup is also a great package of nutrients, and it keeps you hydrated. Their creamy and rich tastes are perfect for soothing and filling you up. Nothing sounds better than a hot (or warm) soup to eat when the weather gets cooler in the fall.
This mouth-watering soup will brighten your day for sure. First, you have to roast or simmer the pumpkin before processing it in a food processor.
If you want to simmer them, let’s combine all ingredients in a large pan (or pot) and cook for 45 minutes. Finally, use a food processor to crush them until you see they have a smooth texture. And that’s all about how to make a perfect pumpkin soup with chestnuts. So easy, isn’t it?
Another combination of carrot and sweet potato makes a colorful, vibrant dish. And what is better than a hot soup on a chilly fall day. So let’s see what makes them so good.
First, the smooth texture of this soup is perfect for a side dish or appetizer. Second, even though they are so creamy, there is no cream ingredient here. But do you know what the secret ingredient that makes them so creamy like this is?
It is almond butter, a heavenly ingredient that enhances every flavor in this soup. And finally, do not forget to squeeze a little lime juice and top it with some herbs to make your soup taste way better.
Let the heat warm you up with this spicy cauliflower soup. They are a great treat for busy people as they can get ready in 30 minutes.
Making this soup is also an excellent way to use your leftover cauliflower. And one more thing that I bet you will like is that no one can recognize this is a cauliflower soup as they are so smooth and rich in different flavors.
So if you want your kids to consume more veggies, make this soup for them. You can use various spices to make it spicy. So if dried chili flakes are too much for you (and your family), try pepper.
32. Miso Charred Carrot Soup
If you have traveled to Japan, you might have known about miso. It is the traditional seasoning in this country. With this recipe, I will use white miso paste to season this soup.
White miso’s flavor is the mildest one, compared to other miso, such as yellow and red miso. Because they are mild and sweet, white miso pairs perfectly with carrot, celery, and onion to make a mouth-watering soup for cool days.
Though the recipe might ask for quite a lot of ingredients, it is easy to cook. You can use a slow cooker for cooking squash and carrots and using a blender to make them smooth.
Moreover, with this recipe, you can mix with any ingredient that you find that can pair well with your soup, for example, heavy cream, honey, veggies, or any herbs to increase the tasting.
34. Wild Rice Soup
Now, let’s use wild rice to make another type of side dish. On a chilly fall day, a hot bowl of wild rice soup will solve every problem of yours. And with this dish, you can usually eat whatever vegetables you want because wild rice can work well with every veggie.
Coconut milk is used in this recipe to give the soup a creamy, rich taste. It should be served hot, with some bread or salad on the side. Keep in mind that as the soup cools, it will thicken. To fix it, simply add additional broth and taste it till it is perfect.
And Other Side Dishes That Still Perfectly Fit With Any Fall Parties
If you still consider the above 5 sorts of side dishes, let’s check 6 different recipes here as they are also excellent treats for you to try. Do not worry; they are as easy as pie.
A small golden biscuit will never be enough for you. Do you know why? Because they are perfect gooey cauliflower biscuits that can warm your chilling fall days.
The key ingredient – cauliflower, can be pulsed by a food processor (if you want smooth cauliflower rice). If not, cutting them into smaller pieces is not a bad idea.
Combine them with some ingredients like cheese, flour, eggs, and others, then shape them like a biscuit size before baking in the oven. These biscuits can last for 1 to 2 days in the fridge and even 4 months in the freezer so that you can enjoy them for a whole fall.
36. Creamed Corn
Corn seems to be an all-season vegetable, but when the fall comes, why not enhance the sweetness of your corn with a creamy, buttery flavor? And what is even better? The recipe is extremely easy as you can finish them in just 15 minutes (or less).
Melted cheese and butter with milk create a smooth and creamy mixture. And how wonderful they are when you toss them with corn and spices. With simple cooking steps like this, now you have the easiest fall side dish that perfectly balances all the flavors in your mouth.
37. Fried Zucchini
Fried zucchini is versatile as it can be a delicious appetizer or a side dish. Nothing can beat the hot, crispy golden brown pieces of fried zucchini served with spicy or creamy dipping sauce.
Besides zucchini, another star ingredient is breadcrumbs to ensure the crunchy texture for the fried zucchini. Be noted that the slimmer the zucchini slices, the crunchier they are.
Plus, make sure that your oil is hot enough before placing them on the pan. Or, if you are not a fan of too much fat, the air fryer is ideal kitchenware for this side dish.
It is showtime for leftover potatoes. Let’s turn your potatoes into little soft cakes by mashing, seasoning them, and fried them. So simple, isn’t it?
These cakes always remind me of my childhood, as this is how my mom usually did when it comes to leftover potatoes in my fridge. Back then, they were just simply a plain mashed potato cake, but now, you can add more flavor with cheese, eggs, and onions.
Be careful with the heat to avoid overcooking cakes. Good ones will have stunning golden brown outside and fluffy and soft inside.
Too many leftover potatoes? Let’s turn them into little and delicious cakes that you can stop eating:
Take a look at these adorable crescent pies. They are so flaky and cheesy that they can leave an incredible feeling on your tongue. You can make these at home with only a few ingredients like Pillsbury Crescents, bacon, and cheese and yet feel like you’re in a high-end pastry shop.
Cheese and bacon have always been a perfect couple in pastry. Now combining them with crescent dough just makes them more special.
And just around 30 minutes to prep and bake, it is easy to have a nice crescent batch for your family. I bet your kids can eat at least 2 pies at once because they are so yummy.
40. Lemon Rice Pilaf
Lemon rice pilaf is Greek-style rice that can be an amazing side dish for you as they are incredibly fit with any high-protein dishes like grilled chicken, lambs, or seafood.
Moreover, they are not easy but also a flavorful dish with rice, chicken broth, and lemon. All the flavor mixing together can literally brighten your meal.
You can serve your rice with a little bit of crumbled cheese or butter. And it should be served hot so that you can warm up your stomach in the fresh fall days.
Save A Place For These Fall Side Dishes In Your Tummy
Let your tummy feel yummy. Let your body warm with these fall side dishes. And let yourself become a better chef right in your kitchen.
Cooking is a long journey. So why don’t you start with these simple side dishes and improve your skills day by day? Now, let’s grab an apron, roll your sleeves up and try something new with one of these 40 amazing recipes.
And your like (or share) would be appreciated in order for me to develop more top-notch cooking recipe lists. Also, if you have any amazing ideas for the best fall side dishes, please leave a comment below. Thank you.