There is nothing better than fall cookie recipes that are just taken out of the oven, and they will fill up your kitchen with an attractive aroma. In case many recipes make you confused to choose, or even some of them are not born for the fall, you may find it difficult to pick a perfect option.
Don’t worry; I have suggested 45+ fall cookie recipes that complement the atmosphere for the fall days. Let’s explore 45+ must-know recipes.
You’d better get out the most airtight storage jar for cookies, as the 45+ recipes below are so tasty that you’ll want to make them in large batches. And in the end, who can deny the appeal of always having crumbly cookies right within their reach, right?
- Pumpkin Chocolate Chip Cookies
- Pumpkin Spice Latte Cookies
- Soft Pumpkin Cookies
- Pumpkin Whoopie Pies
- Pumpkin Icebox Cookies
- Pumpkin Sugar Cookies With Cinnamon Cream Cheese Frosting
- Pumpkin Cream Cheese Thumbprint Cookies
- German Chocolate Sandwich Cookies
- Ginger And Cream Sandwich Cookies
- Carrot Cake Sandwich Cookies
- Dulce de Leche Sandwiches Cookies
- Gingersnap S’mores
- Peanut Butter Oatmeal Sandwich Cookies With Marshmallow Crème Filling
Nut And Grain Cookies
- Butter Pecan Cookies
- Caramel-Chocolate Walnut Thumbprint Cookies
- Pignoli Cookies
- Oatmeal Cookie Cups
- Cowboy Cookies
- Cranberry White Chocolate Macadamia Nut Cookies
- Salted Caramel Turtle Thumbprint Cookies
- Pecan Pie Cookies
- Bourbon Pecan Chocolate Chunk Cookies
- Cinnamon Applesauce Cookies
- Cinnamon Roll Cookies
- Cinnamon Sugar Pillow Cookies
- Cinnamon Roll Macarons
- Cinnamon Spiced Sugar Cookies With Brown Butter Frosting
- Pumpkin Cinnamon Roll Cookies
- Sweet Potato Cookies
- Chocolate Butterscotch Chips Cookies
- Frosted Apple Cider Cookies
- Shortbread Cookies
- Soft Molasses Cookies
- Soft Snickerdoodle Cookies
- ABC Sugar Cookies
- Caramel Apple Cookies
- Chocolate Icebox Cookies
- Buckeye Brownie Cookies
- Salted Caramel Stuffed Double Chocolate Cookies
- Cinnamon Chip Pumpkin Cookies
- Apple Oatmeal Cookies
- Maple Cream Cookies
- Brown Butter Salted Caramel Chocolate Chunk Cookies
- Caramel Stuffed Cookies
- Salted Caramel Pretzel Chocolate Chip Cookies
- Gingerbread Crinkle Cookies
Pumpkin is considered an icon of the fall season, you can see this ingredient in many notable fall companion dishes, main dishes, and even beverages. Are you curious about how to create fall cookies from pumpkin with other ingredients?
The fall is coming to town, and you want to bring the most beautiful season to your kitchen, then there is no better than pumpkin chocolate chips cookies. Pumpkin has been considered as an icon for fall that is not only for festivals but also for cookies.
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Pumpkin chocolate chip cookies are not cakey; instead, the texture of these cookies is semi-hard with pumpkin puree and flour. Besides, the bittersweet flavor of melted chocolate chips will invite you to enjoy more.
You don’t need to add egg to this recipe; using melted butter is a wise choice to bring out the brilliant pumpkin flavor. Don’t forget to squeeze the liquid in pureed pumpkin and chill for about 30 minutes before baking that help you get chewy and dense cookies.
Both pumpkin and espresso powder have a warm flavor that makes them perfect for creating fall cookie recipes from 2 key ingredients. Like other pumpkin cookies, these spiced cookies also have a semi-hard texture, thanks to excellent pumpkin puree.
Adding espresso flavor in cookie dough and frosting features a subtle taste, but you can easily recognize it. Besides spiced cookies, cream cheese with pumpkin spice and espresso frosting is worth getting a compliment with creamy and intense warm taste.
For more featured, you can sprinkle cinnamon onto the frosting to upgrade both flavor and appearance. You will surely wish the fall can prolong forever to allow you to overwhelm these sweet snacks.
Soft pumpkin cookies are the traditional texture of other trending pumpkin cookies. When you catch the aroma of soft pumpkin cookies, you will know the fall is starting, and they are a perfect option for celebrating the fall season.
You will never find the softer and fluffier cookies than these pillow-like pumpkin cookies. However, they are not similar to cake; they are perfectly tender and light. The canned pumpkin can offer you the convenience yet fresh pureed pumpkin features brilliant taste.
You shouldn’t think I am partial towards sandwich cookies, as you will explore more in the following cookies. Before going to them, let’s enjoy pumpkin whoopie pies.
These New England delights are funnier than regular pumpkin pies since they are filled with bourbon cream cheese.
After over 1 hour, you will have fresh batter, and I am sure that both adults and kids want to sink their teeth into full and rich creamy filling cookies. Don’t forget to chill them before serving to ensure the frosting doesn’t melt and drip down your clothes.
Have you ever wondered why these pumpkin cookies were named for icebox? The icebox means you need to store the cookie dough in the fridge owing to 2 benefits: extending the life expectancy of dough and making it spread less while baking.
Therefore, your cookies will be crispy on the outside but chewy in the center. With each bite of the pumpkin icebox, you will taste the warmth of the pumpkin pie spice.
Moreover, the appropriate amount of pureed pumpkin is not overwhelmed with other flavors and sweet with the nutty taste of white chocolate chips and pecans. All of them seem to be playing a harmonized melody in your mouth.
Sugar cookies are never out-of-date, and pumpkin sugar cookies are also one of the most favorite cookies served in the fall. However, you can dress up the regular cookies with cinnamon cream cheese to enhance the entire flavor.
Cinnamon and pumpkin are icons of the fall, and when they are combined, the fall flavor will be multiplied many times; thus, don’t waste your time think of a fall cookie recipe.
Your kids will fall in love with pumpkin cream cheese thumbprint cookies since they are adorable. The orangish cookies with chewy, tender in the center, and crispy-edged texture are a perfect choice for completing your kids’ fall.
The warm, sweet, woody with a slightly citrus note of cinnamon combined with fresh pureed pumpkin’s bright taste will make the cookies more enjoyable.
It has not stopped; the cream with a mild, sweet flavor and a little bit of tangy goes well with pumpkin cookies. You can sprinkle a little pumpkin pie spice on each cookie to enhance the whole flavor.
A full-course meal with delicious fall first courses cannot lack these creamy and velvet-like sandwich cookies. Let’s explore 6 fall sandwich cookies that are highly recommended for you.
Here comes a rising star among hundreds of cookies from Germany: Chocolate sandwich cookies. The chocolate cookies are soft and fluffy with a chocolatey flavor and coconut aroma.
They are also good to serve alone; however, adding them with coconut pecan filling will multiply the taste several times. You should use German chocolate to enhance the authentic German flavor in your cookies; otherwise, semi-sweet chocolate is an excellent selection.
If you crave to enjoy these cookies any time, you can make the dough in advance and store it properly; then, you can use it whenever you need it. The shredded coconut offers a slightly crunchy and sweet tropical taste to your cookies.
Sandwich cookies are never an out-of-date selection; therefore, how about making ginger and cream sandwich cookies for your family to serve in fall tea time? In case you are in a hurry, you should bake these cookies as they only take you over 30 minutes to bring to the table.
Ground ginger is a little bit peppery, floral with a hint of citrus, and it is one of the best ingredients to walk across between sweet and savory. Don’t forget the role of cinnamon with intense warmth since the combination of them can create a fall taste.
The creamy filling with orange zest and orange juice will be a little kick for your cookies as you cannot stop your hand from picking the chewy cookies with citrus flavor and buttery cream.
Carrot is not only spring; it is still great for fall with the carrot cake sandwich cookie recipe. To help these cookies have a rich flavor, let’s add generously cream cheese filling to sandwich cookies.
Unlike pumpkin cookies, you have to use freshly shredded carrots instead of packed ones since the moisture from carrots can keep your cookies chewy and moist.
Nevertheless, carrot is never enough to make the recipe perfect for fall; cinnamon, shredded coconuts, and chopped walnut will complement well for it. Believe me; these cookies will save you from common pumpkin cookies if you are too bored with them.
Dulce de Leche sandwich cookies are a suggested choice for serving at fall parties or simply a gift for your beloved people on occasions. You may be confused between them and macarons; this recipe is more interesting.
If you intend to give these away as gifts, don’t forget to use an ergonomic cookie press to decorate these treats. I’m certain the recipient will be impressed with your cooking and decoration skills.
Making them is simpler than you think; you only need to bake the butter cookies and fill canned dulce de leche between them. The sauce is rich and creamy with a pretty sweet taste. When you are busy, you can still make these cookies within 25 minutes.
The cooking process will be more straightforward if you know how to make dulce de leche substitute when the real one runs out of it; then, cooking a can of sweetened condensed milk for 1.5 hours is a must-try method.
Besides mentioning pumpkin and cinnamon in fall cookie recipes, you have to note ginger as an iconic ingredient, and the fall cookies I want to recommend to you are ginger S’mores.
These cookies have subtle flavor with chewy sandwich cookies, melted and runny chocolate with toasted marshmallows. The significant feature of the filling is ultra-sweet, yet the spiced ginger cookies offer you a balanced flavor and aroma.
Like cinnamon, ginger also has a warm taste with a peppery and sweet flavor. You can think it is a weird combination but believe it or not; all tastes will match perfectly.
To be honest, this recipe for Gingersnap S’more reminds me of gingernut cookie, a well-beloved cookie in Australia. It has the same crunchy snap, the same pleasant sweetness, followed by a powerful ginger aftertaste.
Marshmallows can not only eat alone but also complement well for filling in a fall cookie recipe. Peanut butter oatmeal is a healthier version of normal cookies and bolded with a peanut twist. The texture is still soft, chewy in the center, and crispy on the outside.
The filling is simple to process; you only need to melt the marshmallow with other spices and add it between 2 sandwich cookies. You should taste the saccharine crème filling and try to protect your filling from squishing out.
Besides pumpkin, nuts and oatmeal are added to fall cookie recipes to enhance flavors and nutrition. These cookies will be crunchier than other recipes and simple to make.
The buttery, nutty, and chewy butter pecan cookies will complement excellently with the fall season. You just need to use several simple ingredients, and afterward, you will get a satisfying result with an attractive aroma and flavored taste.
As you know, the pecans will release their most flavor when being roasted; thus, don’t skip this step. The granulated sugar and brown sugar can keep their shape if you chill the dough before baking, and the dough’s flavor will be upgraded impartially.
These caramel-chocolate walnut thumbprint cookies are a perfect combination of bourbon, homemade salty-sweet caramel, toasted beneficial walnuts, and melted chocolate. This will bring you an unforgettable memory; especially, the fall season is the right time to enjoy these cookies.
Before baking, you need to press your thumb into each cookie dough since these thumbprints are places to fill caramel chocolate with chopped walnuts sauce. I highly recommend this recipe to serve your beloved people in the windy season.
If you are a big fan of nutty flavor, you have to check pignoli cookies out. Why? The flavor of these cookies will make an explosion in your mouth with exquisite taste from almond paste and pine nuts.
Yes, you don’t hear wrongly, this recipe doesn’t use flour, and you only need to spend 18 minutes to bake these crusty cookies. Pignoli cookies are an iconic Italian dessert, and pignoli means “pine nuts” in Italy; thus, don’t forget to coat the dough with them.
Although they are made from simple ingredients, their flavor promises to blow a new wind to your guests.
I recommend many cookies from pumpkin, cinnamon, and more, yet it is a shortcoming when I skip oatmeal – a common puzzle for fall cookie recipes. Sandwich or frosting cookies are too normal to enjoy; oatmeal cookie cups will blow a new feeling for you.
You need to mix all ingredients for oatmeal cookies as a regular method. Oatmeal is quite bland when eating alone; brown sugar, cinnamon, and more will ease the boringness. Don’t forget to shape a hole inside each cookie dough, depending on how much filling you add.
As I usually bake, apple cooked with nutmeg and cinnamon is a perfect filling for these cookies. Let’s cheer and chewing the mouth-watering cups.
Cowboy cookies are such an interesting name; in fact, these cookies appeared the first time a long time ago; however, there are not many treats added to them until chocolate chips were invented.
Cowboy cookies are rich in flavor with various toppings: chopped pecans or any roasted nuts you like, coconut flakes, and chocolate chips. Despite including a lot of ingredients, they are still thick and soft; let’s sink your teeth into them.
It only takes you a total of 27 minutes to mix and bake them; why don’t you show off your baking talent by serving these cookies this fall.
These cookies will wrap all special flavors, including decadence, sweet, crispy, and chewy, in each bite. They will maintain their soft and pillow-like texture even when you baked them from yesterday.
You can chop white chocolate by yourself instead of purchasing chocolate chips to easily control the size of the chunks and create a more rustic texture. Cranberries should not be missed in this recipe since they will lend a slightly tart flavor to ensure the sweetness cannot dominate these cookies.
Macadamia is quite expensive to own, but it worth investing in since it is richer, nuttier, and healthier than other nuts. If you cannot afford it, walnuts or pecan is not a bad idea.
The salted caramel turtle thumbprint cookies have the shape of smack turtle with caramel in the center, and around it is topped with chopped pecans. The caramel is not entirely sweet flavor, yet it is mixed with a little salt to create a slight salty to balance the whole taste.
I am sure all your guests will satisfy with the taste after the first bite because of scrumptious cookies. Each cookie will be filled with chocolate sauce before you sprinkle chopped pecans and sugar on the top for decorating and upgrade the flavor to a new level.
This recipe is excellent for fall holidays and even other occasions in a year. Because of their delicate and decadent appearance, you will think these cookies are difficult to afford; however, you only need to spend less than 50 minutes to give them to your guests.
Let’s dress up normal shortbread cookies with caramel pecans on the top. Now, you will taste buttery and crispy crust and crunchy, nutty, and sweet topping. You only need to learn to make the caramel pecans since the crust can be made as shortbread cookies.
This recipe is simple to make; even if you are not a baker, you still bake these cookies successfully. However, you should prepare your cookies ahead for at least 4 hours since they need time to be firm.
Bourbon is usually added to soft cake, but now, it is used for bourbon pecan chocolate chunk cookies. They are rich, flavorful, and slightly spiked bourbon taste with crunchy-edged and chewy in the center.
Besides chocolate chunks, you can add pecans or any nuts you have to the dough; the nutty taste will enhance the whole flavor. You can sprinkle flaky sea salt to supplement it more flavorful.
If you are too bored with pumpkin cookies, why don’t you try to make cinnamon cookie recipes? I am sure that it will open a whole new flavor world.
The fall is not only the favorite season of adults but also children. What about baking fresh cinnamon applesauce cookies as a secret gift for them? You don’t need to worry about the sugar ratio in this recipe since applesauce is added to enhance the overall flavor and reduce sugar.
Thus, I believe they are healthier than other regular cookies. You will find them chewy and soft in texture with a recognizable hint of cinnamon, which you can associate with eating apple pies. Since these cookies are just standard cookies, their appearance is quite normal; let’s finish the touch of them with confectioner’s sugar.
Cinnamon offers you a slightly citrus note and a sweet, woody taste with intense warmth; thus, there is no reason for you to refuse the cinnamon roll cookies in the fall season. The cookies dough will complement a buttery cinnamon-sugar mixture, roll it and cut into thin slices.
The perfect cookies will have crisp outer but tender inside that always attract you. Don’t forget to drizzle sweet and simple vanilla icing. Although the prep time is quite long, you can make the cookie dough ahead, then bake them within 5 minutes.
Can you imagine the looking of cinnamon sugar pillow cookies? You are surely impressive, with sweetish flavor packed into each cookie. The sugar cream cheese is filled in cookies that create a multi-layer taste and are extra special for a fall cookie recipe.
The method to make these cookies is not complicated as you think; you only wrap the cookie dough around the filling and roll the balls in cinnamon sugar before baking them. What is more interesting than enjoy homemade cookies in the wind on a fall afternoon?
Let’s see which cookies that the French enjoy in the fall season. Macarons are traditional and well-known cookies in France; therefore, there is no reason why the French bakers don’t change several ingredients to bring you the fall macaron version.
The excellent candidate for this recipe is cinnamon. The cinnamon has an exclusive flavor that no spice can replace; besides, the extreme warmth of cinnamon makes it perfect for windy days. The cream cheese mixed cinnamon in the fillings will lend you a creamy, warm, and a little bit woody flavor.
Cinnamon is also added to the almond paste, and its aroma will take you to a cozy kitchen filled with a delicate smell.
Cinnamon spiced sugar cookies with brown butter frosting are my favorite fall cookie recipes since they are straightforward to make and delicious to taste. The cinnamon-spiced cookies are tender, and the frosting is sweetish is a perfect treat for a hard-working day.
You can shape the cookies as pumpkin and decorate them with frosting and cinnamon sugar. You can keep them in an airtight jar for up 4 days to gradually use.
The fall cookie recipes don’t limit to the 4 flavors above. How about referencing 18 others to discover more tastes of fall cookies.
Pumpkin cinnamon roll cookies don’t use real pumpkin, yet they are added pumpkin pie spice and pumpkin butter. Those spices are a warm and bright flavor; thus, it is not strange why these cookies are born for the fall and have a crispy texture instead of chewy.
After spreading the cookie dough and filling it with brown sugar, pumpkin pie spice, and cinnamon, you will roll it and separate it into thin slices. Owing to that, you only spend 15 minutes baking them in your oven.
If you are craving to serve these cookies, let’s try to make this recipe. You can store the cookies only for up to 1 month in the freezer and bake them later for another occasion in the fall.
Baking healthy cookies yet it is perfect for enjoying during the fall, why not? Sweet potato cookies also contain oatmeal, one of the most beneficial grains, and chocolate chips to add more flavor.
Healthy yet delicious, these scrumptious cookies can be the ideal choice for breakfast during the fall. Serve these with some signature fall beverages like pumpkin pie protein smoothie, maple cinnamon sweet potato smoothie, or chai orange latte for a fresh start in the morning.
If pumpkin doesn’t attract you, sweet potatoes can complete this mission perfectly thanks to its reasonable sweetness and ultra-moist feature.
Don’t frame your sweet potato cookies in only this recipe; you can freely supplement more spices: ground ginger, cinnamon, and more as long as they are excellent for the fall. Any spice that can lend you a warm taste will be a good choice for warming your kitchen up.
Many people love salty-sweet cookies, and you do, too; you cannot miss chocolate butterscotch chips cookies. In addition to using brown sugar, butterscotch chips are also a highlight of this recipe.
Butterscotch chips are a combination of brown sugar and butter; sometimes, corn syrup, salt, vanilla, and cream are added to diversify the layers of taste. That’s why you can taste slightly salty when chewing these cookies.
Cocoa powder is an indispensable ingredient to make the cookies more satisfying with a balanced chocolatey flavor. You can place a glass of milk next to the freshly baked cookies as they will support each other mutually.
Don’t you like sandwich cookies? Other frosting cookies are worth try since frosted apple cider cookies are the one type of among them. You will never go wrong to choose these cookies and enjoy them on some fall days.
The dough is loaded with cloves, cinnamon, and applesauce that are a well-balanced mixture of extreme warmth, appropriate sweetness, and a hint of tartness. Meanwhile, the frosting is bolded with apple cider flavor.
When you have pecans available, you can drop them on top. Otherwise, cinnamon is also a good replacement. Do you have any plans for this weekend? If not, you can practice baking these cookies for the coming bursting-with-flavor fall.
Shortbread cookies include the ingredients, and the baking method is simple, as its name. They are incredibly easy to make and have a crispy buttery texture that can melt right after you bite.
As the melt-in-your-mouth texture is the key, it’s very important that you know the required steps to soften the cookies. Trust me, if these cookies end up being hard, you’ll find them quite unappetizing, even if you manage to replicate the exact flavor. Texture is very important.
They are not too sweet and perfect for busy people since you can keep the dough in the fridge for a week. Because of its simple features, you can add nuts or other spices to ensure you are never bored when you enjoy them.
Molasses cookies are traditional cookies and sweetened with molasses and brown sugar instead of sugar only in other recipes. Both sweetens help these cookies softest and fluffiest inside but cracker outside.
Remember to use a reasonable amount of brown sugar and molasses to maintain the soft texture all day without over-spreading. The only molasse that cannot help these cookies bring the fall flavor to your home, this fall atmosphere is created with warm spices, including ginger, cloves, cinnamon, and nutmeg.
As you can see, the soft texture is very important for these cookies. So if you store the cookies incorrectly, they may harden. Fortunately, the methods to return your cookies’ softness are quite easy. A lot of the time, all you really need is a slice of old bread.
Soft snickerdoodle cookies are a ready-to-go recipe that only requires less than 30 minutes to fill up an attractive aroma in your kitchen. As the name implies, these cookies have a pillow-like texture with the softest and fluffiest texture you have ever taste.
Don’t be fooled by their simple appearance; they wrapped all warm flavor of ground cinnamon into each cookie and promised to play a song of the fall when you bite it. You will have this question “I have eaten various soft cookies, but why are these cookies snickerdoodles cookies?
The cream of tartar in snickerdoodles makes these cookies a more complex flavor with an exclusive tangy flavor. You cannot find this taste in other cookie recipes.
Let’s introduce to your kids’ alphabet in a baby-friendly and delicious method by making ABC sugar cookies. The ingredients and steps to make these cookies are not complicated, including all-purpose flour, salt, unsalted butter, egg, vanilla extract, and sugar.
The dough will be chilled before being cut into ABC shape; after the baking process, these cookies are decorated with colorful icing to stimulate your kids’ learning. These fall cookies are slightly sweet and have a buttery flavor with a crispy texture that will attract any kids.
Caramel apple cookies are different from other cookies with chunky apples and chewy caramel. The fresh apples are added to the dough to keep your cookies from over-sweet, thanks to their slight tartness.
The soul of this recipe places in apple pie spice with a mixture of nutmeg, allspice, cinnamon, and cardamom. Do you believe you only spend 22 minutes enjoying these soft and straightforward to make cookies? If you don’t, let’s try it.
Who doesn’t love to enjoy chocolate? Chocolate can humor both adults and children with balanced sweetness and bitterness. Thus, chocolate icebox cookies are a safe option for any tea time.
They are tender, chocolatey, rich, and meltable when you bite them. Chocolate chips are a perfect puzzle to sprinkle on the top of cookies. If you are losing weight, please hide carefully since the exquisite aroma will wake you up.
Buckeye brownies cookies are a combination of 2 kinds of moreish desserts: brownies and buckeye. If you are a chocolate lover but don’t want to dip cookies in chocolate sauce, these cookies were born for you.
You will taste 3 layers of different flavors. The outer is chewy, crunchy-edged brownies, the center is creamy peanut butter buckeyes; this combination will be baked in your oven for 6 minutes per side.
The last layer is a chocolate sauce with coconut oil; you need to pour it on your baked cookies, chill them and enjoy later. Your hands will be busy taking these cookies soon.
Salted caramel stuffed double chocolate cookies are a must-try stuffed cookie recipe. The caramel filling will meld and erupt its salty-sweet flavor right after you bite the cookies. Besides, double chocolate cookies will make you sink your teeth into chocolatey, rich flavor and chewy texture.
If you are craving full-flavor chocolate cookies, you should make this recipe immediately after reading my post. The cookie dough contains cocoa powder and semi-sweet chocolate chips to keep your cookies balanced the bitterness and sweetness.
The cinnamon chip pumpkin cookies will wrap all flavors of the fall and packs them into each cookie. If the fall season doesn’t include these cookies, it will be such a dispensable thing. The cookies are not cakey yet fluffy and chewy; the cinnamon chips are added perfectly to bring the fall to your kitchen.
Moreover, pumpkin pie spice also complements excellently for the cookie dough. You don’t need to chill the dough too long before baking, and don’t forget to coat a mixture of ground cinnamon and brown sugar that is an unbeatable taste.
Apple oatmeal cookies are incredibly straightforward to make. Their flavor will blow a new wind to your mild with a soft texture and delicious, slight tartness penetrate into the sweetness of whole cookies. Plus, you will enjoy chunky apples every bite.
You need to add all ingredients into a bowl and mix them well. You don’t need to chill the dough, just scoop it up and bake later. You can add any type of apple you have on hand; however, if you can afford it, Honeycrisp, Granny Smith, or Fuji is recommended.
If you are finding a fall cookie recipe that omits sugar from the ingredient list, maple cream cookies will meet your requirements. These cookies are added maple syrup for sweetness instead of granular sugar.
These buttery and crispy sandwich cookies will bring the smooth and creamy maple buttercream filling. Although they are made from simple ingredients, their flavor is extremely scrumptious.
This recipe is perfect for the fall seasons; thus, you can purchase bulky maple syrup for gradual use. You don’t need to worry about can maple syrup go bad since the unopened one can last for an extended time.
The brown butter salted caramel chocolate chunk cookies are perfect for serving in the fall. You don’t add chocolate chips but use chopped chocolate that allows you to control the size of the chunk.
Besides, the oversweet flavor of normal brown butter cookies will be reduced thanks to caramel. It will lend your cookies balanced sweetness and saltness. These cookies are soft and gooey on the inside but crispy edge; besides, melted chocolate chunks are also attractive features.
You cannot resist enjoying the flavors of caramel stuffed cookies when you catch them. You will be surprised at a gooey caramel inside each cookie, and this salty-sweet taste will upgrade your cookies to a whole new level.
Moreover, the cookies have a tender and chewy texture, with little chocolate chips will supplement a slightly bitter and semi-sweet taste. You should use old-fashioned caramel to place it into chocolate chip cookies since it can melt better than commercial caramel candy.
To help the caramel melt appropriately, you should serve them when they are still warm. Otherwise, chewy caramel is also perfect to taste.
Another gift for those who love the salty-sweet flavor is salted caramel pretzel chocolate chip cookies. This recipe is a great combination of a regular chocolate chip cookie recipe with pretzels, salted caramel, and a pinch of sea salt.
After mixing the dough, you need to place a caramel piece in the center and put the baking sheet into the oven. Thanks to its refrigerating feature, you can bake them ahead and serve them later. 25 minutes is the time you need to spend to get an excellent result.
If you don’t want to enjoy sandwich cookies, the basic gingerbread crinkle cookies are a must-try recipe during the fall. These cookies have unique cracks and are coated with sugar. You will taste the ginger flavor quite clear with a peppery, sweet, and pungent taste in this recipe.
Their texture is also chewy and soft, like almost fall cookies. The more significant feature is brown sugar and molasses that help you produce eye-catching color cookies. You should supplement holiday spices with cinnamon and cloves that bold gingerbread taste.
Without Hesitate, Let’s Pick Your Favorite Recipe
Fall cookie recipes are perfect selections for tea time on windy days. However, you don’t need to bake these cookies in only the fall season; you can apply the recipes and make them whenever you appetize.
I hope you can choose your favorite recipes after reading my suggestions. If you know other fall cookie recipes, don’t be shy and let me know by typing some words in the comment box chat below. Love you all!
Table of Contents
- List Of 45+ Fall Cookie Recipes For Exquisite Tea Time
- 7 Pumpkin Flavor Cookies You Need To Try
- 6 Crazy Sandwich Cookie Recipes Blowing Your Mind
- 9 Healthy And Crunchy Nut And Grain Cookies
- 5 Cinnamon-Flavor Cookie Recipe For Windy Days
- 18 Other Fall Cookie Recipes That Are Worth Your Time Considering
- Without Hesitate, Let’s Pick Your Favorite Recipe
- 45+ Scrumptious Fall Cookie Recipe