Fajitas are easy-to-go food when you can serve it with whatever you have in your kitchen. People love them due to the variation of their mix and match.
There is no stable boundary to limit the taste of fajitas. You can serve them with any salad, rice, or vegetable mixture to diversify the taste of the fajitas.
If you are considering what to serve with fajitas, here I got some suggestions for you.
Pick up some side dishes of your taste from my recommendation below. You will have an idea for your fajitas party.
So, let’s start!
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Table of Contents
The Best Side Dishes Go Well With Fajitas
Fajitas will be at their peak taste if you combine them with other side dishes. All these side dishes below are my suggestion for you to have a great experience with fajitas.
- Corn Tomatoes Avocado Salad
- Mediterranean Chopped Salad
- Creamy Avocado Tomatillo Salsa
- Mexican Rice
- Lemon Greek Rice
- Taco Rice
- Mediterranean Quinoa Salad
- Tex Mex Quinoa Salad
- Rainbow Vegetable Kabobs
- Grilled Bell Pepper
- Cowboy Caviar
- Restaurant Style Salsa
- Pico De Gallo
- Mexican Green Salsa
- Brussel Sprouts
- Sour Cream
- Garlic Roasted Potatoes
Why You Need A Side Dish For Fajitas
Fajitas is a Tex-Mex cuisine. This word is derived from the creation of people in Texan about the blend of American and Texan cuisine.
Fajitas have the topping included stripped chicken, beef, bacon, vegetable, onion, bell pepper, and many things covered by a traditional tortilla.
However, it would be double or even triple the taste of your fajitas by using it with different side dishes. This will bring a balance in taste as well as enrich the original taste of your rolled tortillas.
In the way to pair food, your fajitas already have the protein in either chicken or beef, starch from the tortillas, and vegetable from bell peppers and onion. You need fresh fruit and some neutral foods, which will balance the energy in a serving of fajitas.
To send a final note on the serving of fajitas, you might need the appearance of salsa. Salsa will complete the taste of your fajitas by adding a supplement to them.
I place the avocado in the first choice because it is the common choice of fresh fruit in most Tex-Mex cuisine. Avocado has such a mesmerizing taste that some people use the word “buttery” to describe its taste.
In Mex-Tex cuisine, people can make avocado into different dip sauces, salad, or even simply as a vegetable served with the main course.
In fajitas, you can mix avocado into guacamole, avocado salad, salsa, and fresh avocado.
You’re going to see how a chef combines fresh avocado with beef fajitas.
This avocado sauce is a must-have item that you can not leave when serving with fajitas.
The fresh and green sauce is a perfect blend of the smooth, soft taste of avocado with a bit of sour taste of tomatoes and tangy onion.
This famous green sauce is a regular combination with many Tex-Mex dishes. It is used as a sauce for tortillas chips, tacos, salad dressing, and so on.
Corn Tomatoes Avocado Salad
When you want to find a fantastic way to add avocado to your fajitas, this salad is an ideal choice for you. Corn tomatoes avocado salad is a mixture of these three ingredients in the dressing of olive oil and lime juice.
The salad itself is a colorful dish with the yellow of corn, red of tomatoes, and green of avocado. It is going to “colorize” your fajitas.
Mediterranean Chopped Salad
I guess that you want something more complex than a corn tomato avocado salad. This salad recipe will be pleasurable with the refreshing taste of vegetables, chickpeas mixed with feta cheese. The salad dressing is a wonderful blend of olive oil, lemon juice, and Dijon mustard.
Instead of more shredded cheese on the top of fajitas, you can have feta cheese in this salad.
Creamy Tomatillo Avocado Salsa
Avocado for the salsa? Here is your recipe. This salsa is a new way to make avocado in fajitas.
The green of this salsa comes from tomatillo, green pepper, cilantro, and avocado. All the vegetables need to be roasted in an oven for 15 minutes before putting them into a food processor.
It takes you less than 20 minutes to make this refreshing eye salsa.
Rice cooked in the Mexican way is an excellent pair to go with Tex-Mex food in general and fajitas in particular. Mexican rice is a colorful dish. It is made by toasting tomatoes, white onions, and garlic before adding rice and cooked in chicken stock.
Mexican rice has orange-reddish tomato sauce and a bit of spicy chile powder and smoked paprika.
Lemon Greek Rice
Do you want some more fresh taste? I guess a bit of sour taste from the lemon will be a fantastic addition to the whole fajitas. Sour taste is going to cut through the fatness of grilled meat and the starchy of tortillas. My suggestion here is the Lemon Greek Rice.
All you need to do is toast the rice with oil before adding chicken broth, onion, and garlic. Simmer the rice for 25 minutes, and you will have yellowish polished rice.
This rice recipe doesn’t only go well with tacos or burritos. It also is a marvelous addition to your fajitas when you serve them to your guests or family. Besides rice as the main ingredient, there are sweet corn, poblano, bell pepper, garnished garlic, cilantro, and oregano.
A beautiful blend of rice and sweet corn with a bit of herbal cilantro will play an excellent note on your meaty tortillas. Or you can serve taco rice only with tortillas to make vegan fajitas.
Mediterranean Quinoa Salad
What about a blend between the “mother grain” quinoa, the mouth-watering green flesh of cucumbers and tomatoes. This salad goes impressive well with your fajitas.
It provides the vitamins and minerals in vegetables and the rich fiber and protein in quinoa and pine nuts.
While you use quinoa to replace rice, this salad can provide both protein and vegetable content side dishes to serve fajitas.
Tex-Mex Quinoa Salad
The mix between quinoa and corn avocado salad will bring you the taste of a Tex-Mex salad. This is also a way for you to find a new place of avocado in fajitas when avocado is chopped and mixed with quinoa and other ingredients.
This refreshing salad includes quinoa, black beans, avocados, tomatoes, onions, corn, and dresses with lemon juice.
Rainbow Vegetable Kabobs
If you want something more accessible and quicker to serve with fajitas, it is Rainbow Vegetable Kabobs. This side dish includes 6 to 7 kinds of vegetables roasted on a baking sheet in an oven. Or you can grill them outdoors while waiting for your guests to make fajitas for themselves.
Some of the vegetables often chosen are broccoli, red, green, orange bell pepper, onion, zucchini, grilled with Italian seasoning, salt and black pepper..
Grilled Bell Pepper
Most of the time, bell peppers are combined with beef or chicken when cooking. When you grill the meat only, grilled bell peppers will come to their showtime by the softness and the unique smell of grilled vegetables.
After grilling the bell pepper on the stove, you need to scrape the burn off the pepper, then cut them into stripes and seasons with salt and black pepper. Now, it’s ready to add flavor to your fajitas.
They will show you how to make a delicious grilled bell pepper:
One kind of beans may get you bored sometimes, but two types of beans may bring you joy with your fajitas. This salad mixes black beans and black-eyed peas with sweet corn, bell peppers, and onion.
It is garnished with onions, cilantro, garlic and seasoned with kosher salt, chili powder, and sugar.
Restaurant Style Salsa
Another great not-green salsa for fajitas is the Restaurant Style Salsa. A blend makes this of tomatoes, jalapeno chili, cilantro, garlic, and onion. All the ingredients are pretty simple but the process of making them is even more straightforward.
You only need to place all of them into a food processor, and that is it. That is how the passion red salsa is made.
Pico De Gallo
The paste texture may not comfort you. How about the type of dice. In the recipe of Pico de Gallo, all ingredients are diced and eaten fresh with the garnishment of lime, garlic, salt, pepper, and jalapeno.
The fresh taste of tomatoes and a bit of spicy onion mix with the other additives will refresh your fajitas.
Mexican Green Salsa
Another green salsa without avocado is the Mexican Green Salsa. The ingredients here are pretty simple, but the effect on your fajitas is not small at all.
You place the tomatillo, cilantro, serranos, chili, and onion into a food processor. Or you can make a handmade version by combining the chopped or minced ingredients.
Mini cabbages. This is what I called them when I first saw them. If you want more veggies in your fajitas, this is the best choice for you.
Instead of giving more starching protein from potatoes, Brussel sprouts are prone to green, watering veggies.
It is a discrepancy in the style of American people when serving sour cream with fajitas. The slight tart of sour cream will release the feel of fat and oil in fajitas.
One serving with fajitas, sour cream is swiped onto the tortilla before adding any toppings. It will stick the topped meats and vegetables to the rind cover.
Garlic Roasted Potatoes
Potatoes are a fantastic side dish for many recipes. But the addition of garlicky taste will blow your mind when roasted with potatoes.
Potatoes roasted in the oven are crispy on the outside and the tender inside will be a savory snack to serve with fajitas.
Do You Eat Fajitas In The Right Way?
When you eat fajitas, you usually place all the things into the tortillas and wrap them together. This is a convenient way to enjoy fajitas. But the toppings may fall out, which is not so clean.
To fully enjoy the tasty taste of fajitas without worrying that the toppings will drop somewhere, you have to eat them in the right way. I usually apply this way and, trust me, it works.
- Firstly, instead of taking the whole tortilla, what you need is just half of it. A whole tortilla needs more than one bite to eat. And when there are too many toppings, they are going to drop.
- Secondly, before putting in any meat or vegetables, you should initially cover the tortilla with a paste texture such as guacamole or sour cream. Those side dishes will join a hand to stick the meats and vegetables to the tortilla.
- Thirdly, place a suitable amount of all the other topping into the half tortilla. The amount of food here is up to you. Some people would like to have a load of meats and veggies to see the smell of foods, not the starchy smell of the corn or flour tortilla. But some people need an adequate amount of food.
- Fourthly, wrap them all together and enjoy your delicious Tex Mex fajitas.
You will know how to eat fajitas in an “elegant” way.
Which Side Dish Is Your Pick?
Fajitas itself is a complete meal when there are meat, veggies, starchy protein, and fruit. However, to enhance the taste of fajitas, side dishes are required.
My list above has more than 15 side dishes. Each of them has its flavor, which will bring an irresistible taste to your fajitas. I hope that after reading this list, you will find the best side dish for yourself.
After trying those foods, please don’t forget to share with me how you experience them and which one you choose via the comment section.