What To Serve With Chicken Wings – Must-Try Recipes in 2022

Finding the answers to the question of what to serve with chicken wings is quite a hard task. Chicken wings are not indispensable dishes when you gather or play games together, and you are too boring with serving only chicken wings or chicken wings with slices of carrots or celery.

You don’t have to think about this problem since I am here to provide you a lot of side dishes that are perfect combinations with chicken wings and range from traditional to creative dishes.

Let’s check out these dishes and make your guests mouthwatering to ensure they will come in the next gatherings. Why don’t you scroll down now?

What To Serve With Chicken Wings?

Considering what side dishes to serve with chicken wings can take you a lot of time. Like other parts of chickens, chicken wings have many ways to cook, such as air-frying, baking, grilling, instant pot cooking, and slow cooking.

Each method can combine with different side dishes to balance their flavors to avoid getting fed up. This depends on your preferences and tastes. If you like green and healthy side dishes, salads are perfect choices.

Meanwhile, spicy chicken wings are the best companion with side dishes that are mild and fresh. Honey sesame chicken wings are quite sweet, and the sourness from several side dishes will upgrade your tastes.

I want to share it in this part; there are numerous exciting things in the following sections. Don’t hesitate to know more about how to cook a few special side dishes and some tips when preparing them.

Baked Side Dishes

Baked side dishes always have mysterious attraction since it is grease-free, crispy and quick to prepare. Besides, they also have smoked smelling that enough to wake up your senses. Let’s explore exclusive baked side dishes with me!

Cajun Baked Sweet Potatoes

The origin of this well-known Cajun side dish is from southern Louisiana. Cajun seasoning plays a key role in adding flavor and smell to Cajun recipes besides other seasonings such as bell peppers, onion, and celery.

The basic ingredients in Cajun recipes include garlic powder, salt, onion powder, paprika, cayenne, and some herbs like oregano and thyme. However, I will bring you a different taste in this dish that I will use smoked paprika instead of onion powder to upgrade the dish with a smoky taste.

Nutrition facts of 1 serving size (without sugar):

Calories	197
Carbohydrates	18.2g
Fat	13.7g
Protein	1.8g
Fiber	3.1g
Sodium	629mg
Potassium	301mg
Cholesterol	0mg

What you need for 1 serving size:

• A large sweet potato
• Any kind of oil such as avocado oil, coconut, or olive and all are melted
• O.25 tsp sea salt or pink salt
• 0.75 tsp oregano
• 0.75 tsp smoked paprika
• 0.75 tsp garlic powder
• 0. 13 tsp black pepper
• Salt
• 0. 13 tsp cayenne
• 0.13 tsp thyme
• O.5 tsp sugar if you want

How to cook:

• Step 1: You should preheat your oven at 425 degrees F before doing other steps.
• Step 2: There are 2 options for you to prepare sweet potatoes: you can peel them after wash once in water or wash them carefully as you will not peel them. Then let it drain well.
• Step 3: Cut them into the sticks that are as likely as your finger. After that, sprinkle some salt on top. If you only have unrefined salt, the excellent salt grinders will help you refine salt without any effort. Then, drizzle with your favorite oil to help the spices cover them closely.
• Step 4: Prepare all spices and pour them into a bowl, then mix well.
• Step 5: Shake the sweet potatoes in the spice bowl or sprinkling sticks with seasonings before spreading on trays and placing them into your oven.
• Steps 6: Arrange the sticks in a single layer to ensure they are crunchy and fast to serve. You can need more than 1 tray if the batch is large.
• Step 7: It will take you about 15 minutes for each side, and don’t forget to flip them to make sure both sides are brown and crispy. Then, you can take them out of the oven and enjoy them right now or drizzle with some maple syrup (honey if you want) to sweeten them.

Tips for the dish:

• You should choose sweet potatoes with dark orange content since they are mature enough to harvest and sweeter than others.
• Based on whether you use fresh or dried one, the flavor of thyme will vary greatly. So, if you want to go with the fresh, you need to use twice as much to balance with the original recipe.
• You cannot eat spicy food; then you can reduce the black pepper amount or use white pepper as it seems to be milder than the other.
• You can serve the dish alone or with ketchup to level up the taste.
• You should enjoy Cajun baked sweet potatoes right after it is done to taste its freshness and not freeze it to avoid losing the flavor.

Who shouldn’t enjoy sweet potatoes?

Despite the fact that sweet potatoes bring you many benefits such as keeping your blood pressure at good levels, decreasing the risk of cancer, protecting your eye health, increasing your immune system, improving your digestion, and decreasing inflammation, sweet potatoes also cause several diseases.

• Heart disease: Sweet potatoes contain high potassium, and they can increase potassium levels in the blood.
• Kidney problems: People with kidney issues need to know how much potassium their kidneys can deal with. If they consume too much potassium, their kidney can face serious complications.
• Sweet potatoes are ranked the 31st in the list of fruits and vegetables that are contaminated with pesticides; you should buy organic sweet potatoes to protect your family members’ health.

Creamy Baked Mac And Cheese

Creamy baked mac and cheese dish is the most popular dish, and people of all ages like its soft, creamy and rich texture. The baked cheese layer provides you unforgettable aroma and taste. It will be a perfect puzzle for spicy chicken wings.

Nutrition facts of 1 cup (234g) (approximately for 2 kinds of cheese)

Calories	461
Carbohydrates	42g
Fat	23g
Protein	20g
Fiber	2.2g
Sodium	426mg
Potassium	181mg
Cholesterol	82mg

What you need for 1 cup:

• 13 lbs dried elbow pasta
• 06 cups of all-purpose flour
• 06 cups of unsalted butter
• 5 cups of grated cheddar cheese
• 19 cups of whole milk
• 0,25 cups of grated Gruyere cheese
• 06 tsp of black pepper
• 03 tsp of paprika
• 06 tsp salt
• 1 tsp of olive oil or any oil you like
• 4 tsp of melted butter

How to cook:

• Step 1: Like any baked dish, you need to preheat the oven at 325 degrees F, then spread melted butter into 3 or 4 baking trays and set them aside until you finish the mixing steps.
• Step 2: Prepare a large water pot and cook on high heat, then add some pinch of salt to add taste to the pasta. Afterward, pour all the paste into the pot and wait for several minutes. Remember to cook less than 1 minute compared to instructions since you need to bake it later.
• You should remove all liquid from pasta, let it well drain, and then add oil to it to prevent it from sticking.
• Step 3: Next is prepare your cheese. Since you’ll need lots of cheese for this dish, make sure you pick the cheddar cheese with the flavor you like the most. You’ll need up to 3 cups.

Why so much? 1.5 cups of cheese for the inner layer and the rest for the top layer. Then, grate all the cheese you prepare and mix them together.

• Step 4: After spreading melted butter, you need to cook the rest of the butter in a saucepan on high heat and gradually add flour to it, then whisk. After that, add milk and constantly whisk until the liquid is smooth and free-clumpy. You should pour milk a little by little to avoid diluting the sauce.
• Step 5: Continue whisking until you find it quite hard to move the spatula as the sauce is thick.
• Step 6: Turn off the stove, add spice, and 1.5 cups of cheese for the inner layer. You should stir them until the cheese is melted completely and smooth.
• Step 7: Mix the well-drained pasta with cheese sauce till the pasta is coated evenly. Then, you pour all the prepared ingredients according to the following order: half of the mixed pasta, the haft of 1.5 cups cheese for the top layer, and the remaining mixed pasta.
• Step 8: Sprinkle the rest of the cup of cheese on the top layer and place it into the oven; set up the baking time is 15 minutes, and it is ready to serve when you realize the bubble on cheese, and it turns golden brown.

Tips for the dish:

• You should purchase block cheese and grate it later for excellent taste.
• As I mentioned, you had better cook paste less 1 minute than the time on the packaging since you continue baking paste in the oven.
• You can use any shape of pasta instead of elbow pasta.
• The pasta sauce has the professional name that is a roux, and it is the soul of baked mac and cheese. You will know the roux is mixed well if it has bubbles and golden color.
• Stir it with cold milk to avoid clumping and cook it till having bubbles on its surface and cook it for 2 minutes before filling it with cheese.
• You can prepare the dish ahead, and you just need to bake it later. Remember to thaw freeze dish for about 30 minutes and bake for 25-30 minutes.
• If your body cannot consume lactose, you can use parmesan cheese instead of cheddar as parmesan has little lactose.

Who shouldn’t enjoy baked mac and cheese?

All dishes have their own pros and cons. Although baked mac and cheese dish is really attractive and delicious, some people shouldn’t consume it too much or even cannot eat it. So, who are they?

• Lactose intolerance: People with this issue cannot consume any product containing lactose, such as cheese, since their body doesn’t have the enzyme to break it down. Therefore, if they eat cheese, they can face digestive problems such as bloating and gas.
• Casein allergic: Casein is one of the proteins found in milk. If you are allergic to casein, you cannot use cheese, even cheese in low lactose.
• Diet: Cheese is rich in calories, so it is not suitable for people on a diet. On average, each ounce of cheese provides you 100 calories.
• High blood pressure: Cheese contains high sodium that is bad for people with high blood pressure if you overeat cheese.
• Obese people: Everyone knows cheese is one of the foods that are rich in saturated fat. That’s why many experts advise you, especially obese people, never to eat cheese too much.
• Digestive problems: There is no fiber in cheese and pasteurized, which means you will get constipation in case you intake them excessively. A good solution is to combine them with some kinds of vegetables to supplement fiber for your body.

Baked Jalapeno Poppers With Bacon

This dish will be an excellent appetizer for your party. Its ingredients contain jalapeno peppers, so your kids cannot eat them. Let’s consider whether any children will come to your party to serve suitable side dishes.

Nutrition facts of 1 Jalapeno popper:

Calories	89 kcal
Carbohydrates	5g
Fat	6g
Protein	5g
Fiber	1g
Saturated fat	4g
Sugar	2g
Cholesterol	20mg

What you need for 12 jalapeno peppers:

• 4 cooked strips of bacon
• 12 small or medium-sized jalapeno peppers
• ½ cups of grated pepper jack cheese
• ½ tsp garlic powder
• ½ cups of panko breadcrumbs
• ¼ tsp Kosher salt
• 2 green onions are chopped
• 6 oz of light cream cheese
• Oil

How to cook:

• Step 1: You need to oven-baked bacon until the bacon looks crispy and golden brown. The ideal temperature for this process is 400 degrees F in 12-20 minutes, depending on thin-cut or thick-cut bacon. Keep an eye while baking to avoid burning. Let it cool down and cut bacon into small pieces.
• Step 2: Set up your oven at 350 degrees F and spray oil on the baking sheet to avoid sticking, then set it aside.
• Step 3: Mix the ingredients: cream cheese, ¾ of baked bacon and grated cheese, salt, green onion, and garlic powder well. Remember to beat them evenly to ensure every spoon of the mixture contains all ingredients.
• In case you buy cream cheese in bulky size, you should know how long you store cream cheese and use it within good time.
• Step 4: Use a spoon and fill the mixture in each jalapeno that is split in half, and remove all seeds. Place filling-side up and arrange on the baking sheet with one layer.
• Step 5: Add some panko on the top of jalapeno and spray a little bit of oil.
• Step 6: Check your oven frequently to ensure you take them out right after they turn golden. Normally, it takes you 15-18 minutes to finish this process. Then take them out of the oven and serve when they are hot. Don’t forget to sprinkle with the bacon to increase its taste.

If your peppers are soft, but the panko isn’t crispy, keep it in the oven, extend the baking time for 1 minute, and pay attention to making sure the panko doesn’t burn.

Tips for the dish:

• Using tools such as baking sheets, parchment paper, and mixing bowls will help the cooking process become easier.
• You should choose the jalapeno peppers of similar size to ensure they will be cooked at the same time.
• You should make sure the way you store jalapenos is correct; otherwise, soggy jalapenos can easily ruin the outcome of your dish.
• Remember to remove all seeds and membranes to help peppers have a mild flavor.
• While preparing jalapeno peppers, try not to use your hands to touch your eyes since the essential oil of jalapeno peppers will sting your eyes.
• The best way to protect your sensitive skin is to wear gloves when touching jalapeno peppers.
• You can reduce the spiciness by choosing peppers without small brown lines. The more scars peppers are, the spicier you feel.

Who shouldn’t enjoy Jalapeno poppers with bacon?

Jalapeno peppers are promising to bring you a lot of benefits, but they also have some side effects that you must know to avoid unwanted accidents.

• People cannot eat hot dishes: When you eat jalapeno peppers, you will feel a burning sensation in the mouth. This feel will disappear after a while depending on the spicy levels of peppers, but it still makes you unpleasant.
• If you face irritable bowel syndrome, you can undergo these side effects such as burning, diarrhea, abdominal pain, and cramping when you eat spicy dishes.
• Obese people: Bacon contains a high level of cholesterol and saturated fat; therefore, those shouldn’t consume it much in one serving.
• Bacon is high in salt that can raise salt-sensitive people’s blood pressure, and cause a few severe heart disease, stroke, and kidney disease problems.

Fried Side Dishes

Fried side dishes are old but gold options. Now, you can cook several famous fried dishes at home to serve with chicken wings since many restaurants use low-quality oil to fry food that causes problems for your health. Let’s follow my recipes to ease your concerns.

Crunchy Fried Sweet Onion Rings

Crunchy fried sweet onion rings come from Southern where is well-known for rich-flavor, crispy and eye-catching dishes.

Nutrition facts of 100g fried sweet onion rings:

Calories	113.3 Kcal
Carbohydrates	20.97g
Fat	1.65g
Protein	3.56g
Fiber	1.27g
Sodium	309.86mg
Potassium	134.75mg
Cholesterol	4.54mg

What you need for 1 serving size:

• 2 large sweet onion that is cut into slices
• Vegetable oil
• 2 tsp of salt
• 1 cup of yellow cornmeal
• 3 cups of buttermilk
• 2 cups of all-purpose flour
• ½ tsp ground pepper

How to cook:

• Step 1: Divide onion slices into rings, then dip them into buttermilk and let them sit for 2-24 hours. Remember to cover the trays with lids.
• Step 2: Let’s pour oil into a Dutch oven for about 2 inches in depth and heat it up to 360 degrees C.
• Step 3: Mix flour, salt, pepper, and buttermilk until they are smooth, then take rings out of the tray and dip them into the flour mixture. After that, place each ring on a baking sheet.
• Step 4: Drop each batch in the oil oven and fry rings. It will take you 2 minutes for every batch, or you should wait until golden and flip the other side. Place cooked rings on paper towels to reduce excessive oil.
• Step 5: Serve fried onion rings after you finish, or keep them warm at 200 degrees C if you don’t serve immediately yet.

Tips for the dish:

• Buttermilk is a secret ingredient to help your onion rings have sweetness and reduce spicy levels.
• Ensure the oil heat reaches up to 360 degrees C and it is maintained during the frying process.
• Serving your guest immediately is always the best option.

Who shouldn’t enjoy crunchy fried sweet onion rings?

Onions have many benefits and many people like the unique flavor of them with a little bit of sweetness and quite a spiciness. In addition, you can discover people with what problems cannot consume onions in this part.

• Overeating onions can provide you too many carbohydrates that are the main reason causing bloating and gas.
• Onion-allergic people will get red, rashes, and itchy eyes when they accidentally eat a little bit of onion.

Crispy Fried Avocados

I will introduce you to another way to cook avocados that is to fry them in an air-fryer. The air-fryer will help you fry dishes without using oil, and this will contribute to protect your health and cook various foods in convenient ways.

Nutrition facts of 1 serving size:

Calories	131.9
Carbohydrates	6.6g
Fat	11.1g
Protein	4g
Fiber	3.9g
Sodium	23.8mg
Potassium	265.4mg
Cholesterol	46.5mg

What you need:

• 1 large sliced avocado
• Salt and pepper
• Lemon juice (optional)
• 5 lightly beaten egg
• 13 cups of flour
• 1 tsp of oil
• 5 cups of panko breadcrumbs
• Available chipotle sauce for dipping

How to cook:

• Step 1: You need to preheat your air-fryer at 400 degrees F. Spread oil evenly on the baking sheet to avoid sticking. To preserve the shiny green of avocado slices, you can spray lemon juice on them while frying.
• You will sprinkle pepper and salt on slices, then cover them with flour before dipping them into the egg and continue coating well with breadcrumbs.
• Step 2: Arrange slice in a single layer to ensure heat can go around your them. Don’t forget to spread oil before placing them on pans and spray oil on the slices to help them crunchy.
• Step 3: You need to wait for about 15 minutes or longer until the slices are crispy and have golden brown. If the slices are not crunchy enough, you can add a little bit of oil and continue frying till they meet your wishes.
• Step 4: Serve them with available chipotle sauce when they are hot.

Tips for the dish:

• You should choose pretty under-ripe avocados that mean they are not completely soft or not firm. The purpose is to keep the slices in good shape and ensure the outside is crispy, but the inside is soft and creamy.
• Cooking with an air-fryer will make your slices fried at perfect heat and reduce the oil you use
• This cooking method is easy and quick compared to normal frying ways.
• Spraying oil on both slices and pan sheet will make them crunchier and avoid sticking for simple taking them out.

Who shouldn’t enjoy fried avocados:

Let’s check whether you belong to people on this list or not. Understanding what you can consume and what you cannot help you build a healthy and stable diet.

• You should avoid eating avocados during pregnancy and breastfeeding since avocados can reduce producing milk ability, and your newborns will have an upset stomach.
• If you are hypersensitive, eating avocados can lead to allergic skins and vomiting.
• People with latex allergy shouldn’t consume avocados because they will raise serum IgE antibody levels and cause allergic symptoms.
• Overeating avocados can cause gastrointestinal irritation.

Sauce For Dipping

You cannot skip sauce when serving chicken wings. If you cook chicken wings in buffalo-style, let’s try to dip with Herbed Buttermilk Ranch Dressing. Meanwhile, Creamy Honey Mustard is a perfect companion of smoked or grilled chicken wings.

Herbed Buttermilk Ranch Dressing

You just need to spend several minutes making this sauce. Its recipe is quite simple, but its taste is really complicated. Besides the main recipe, you can use avocado ranch or blue cheese ranch instead of available cheese to create many levels of flavor. Let’s do it!

Nutrition facts of 2 tsp of sauce (30g):

Calories	129
Carbohydrates	1.8g
Fat	13.4g
Protein	0.4g
Fiber	0g
Sodium	270mg
Sugar	1.4g

What you need: 

• 1 cup of buttermilk
• ¼ cups of sour cream
• ¼ cups of mayonnaise
• 2 tsp of minced shallot
• 1 pressed small garlic clove
• 2 tsp of chopped fresh chives
• 1 tsp of chopped parsley
• 1 tsp of whole-grain Dijon mustard
• 1 tsp of Kosher salt
• ¼ tsp hot sauce
• ½ tsp ground black pepper

How to cook: 

• Step 1: Prepare a small bowl and a jar with a tight-fitted lid. Then pour all ingredients into a bowl and mix well.
• Step 2: Pour the mixture into the jar and continue shaking to ensure the mixture blend smoothly.
• Step 3: Place it in the fridge and allow it to chill for about 30 minutes. After that, cover the jar with a lid, and you can store it for 1 week to use gradually. Don’t forget to shake it before dipping.

Tips for the dish:

• Besides using the sauce for dipping, you can combine it with some vegetables to make salads.
• Your sauce has some twists: add lemony ranch, blue cheese ranch, and avocado ranch to make a unique taste of the sauce. Each twist should be mixed with some other ingredients, and you can read quickly.
• If you refrigerated your sauce for over a week, you would dispose of it and make a new batch to avoid unwanted accidents when consuming over-expired sauces.

Who shouldn’t enjoy Ranch Dressing:

Not only Herbed Buttermilk Ranch Dressing but also Ranch Dressing can cause undesired effects for some people.

• Ranch dressing contains quite high sodium; thus, if you consume many ranches on a daily diet, you can face heart disease such as high blood pressure and increase heart disease risk.
• Ranch dressing cannot provide you essential vitamins you need to build your health. You should add some beneficial dishes while dipping this sauce, and chicken wings are an example.
• Eating ranch dressing at a reasonable rate will help you control cholesterol levels.

Creamy Honey Mustard

As its name implies, this sauce is made from 2 key ingredients: Dijon mustard and honey. Besides, this recipe also has sour cream and a pinch of cayenne pepper to create the sourness and a little bit of heat for it. You can add some water to the sauce and mix it with salads instead of processed sauce.

Nutrition facts of 1 serving size:

Calories	61.2
Carbohydrates	6.4g
Fat	3.5g
Protein	0.6g
Fiber	0g
Sodium	249.6mg
Potassium	26.5mg
Cholesterol	0.5mg

What you need:

• ½ cups of Dijon mustard
• 1 tsp of honey
• 1 cup of sour cream
• 2 tsp of olive oil
• 1/8 tsp cayenne pepper
• ¼ tsp of Kosher salt 

How to cook: 

• Step 1: Prepare a medium bowl and add all ingredients to it.
• Step 2: Stir them together until the sauce is smooth and eye-catching light golden.
• Step 3: Serve right after you finish mixing or refrigerate it until you want to serve. Remember to store it in an airtight jar and use it within 2 days to keep its taste.

Tips for the dish:

• For this sauce, there is no tip while making it except for using the sauce in 2-day time.

Who shouldn’t enjoy creamy honey mustard:

A few people cannot eat creamy honey mustard; let’s explore who they are?

• Those are low-tolerance dairy products.
• Eating dish contains honey and mustard are considered safe for almost of people except for some people who overeat them.

Salad Side Dishes

I cannot deny that salad side dishes always attract me in special ways, and I believe you, too. These dishes are a gift I give for you with several recipes that I think quick to prepare and delicious to enjoy.

Macaroni Salad

This salad is old but gold, and it is the balanced combination between starch and vegetables that helps you be full longer and healthy. Should you freeze macaroni salad to always have some available? I’d say that this recipe tastes best when it’s made from scratch.

Nutrition facts of 1 serving size:

Calories	247
Carbohydrates	26g
Fat	12g
Protein	6g
Fiber	1g
Sodium	146mg
Potassium	193mg
Cholesterol	47mg

What you need for 5 servings:

Dressing

• 31 mayonnaise
• 31 Greek yogurt
• 94 tsp of white wine vinegar
• 25 tsp honey
• 25 Dijon mustard
• Salt and ground black pepper

Macaroni Salad:

• 5 ounces of dry elbow macaroni
• 63 cups of each red bell pepper, chopped carrots
• 16 cups diced red onion
• 47 cups of diced celery
• 63 – 1.25 tsp of minced fresh parsley

How to cook:

• Step 1: Boil macaroni in water added a pinch of salt to it. Follow the recommended time closely on the packaging.
• Step 2: Dispose of all water, and rinse a couple of times with cold water until it is thoroughly cool. Then let it drain completely.
• Step 3: Mix all ingredients for dressing in a medium bowl. You should add salt and pepper gradually until you find it enough.
• Step 4: Pour drained macaroni and the remaining things for salad in a large bowl and pour the sauce on top and sprinkle with some parsley and toss till they are coated evenly. You can serve immediately or refrigerate in the fridge for up to 1 day.

Tips for the dish:

• Remember to follow the macaroni to avoid overcooking
• Let macaroni cool down completely before mixing with sauce since the hot one can melt the sauce.
• Can use any mustard you like instead of Dijon. Just don’t forget to check if mustard can truly get spoiled first to make sure yours is always in top condition.
• Try to combine with other mix-ins such as cucumber, tuna, bacon, and more
• If you want a thin sauce, you can skip Greek yogurt and start making sauce with only mayonnaise and milk

Who shouldn’t enjoy Classic Macaroni Salad:

Since these side dishes contain almost all of the key ingredients similar to the above dishes, you can reference them and choose should or shouldn’t taste these dishes.

Moreover, if you are allergic to anything in the recipe, such as vegetables, you can use an alternative one or eliminate them from the recipe.

3-Color Salad

Do you wonder what things help this dish have 3 colors? It includes green for zucchini, red for tomatoes, and white for mozzarella. You will taste salad in different shapes.

Nutrition facts of 1 serving size:

Calories	312
Fat	24g
Carbs	12g
Protein	16g
Sugar	8g

What you need for 4 servings:

• 2 halved large zucchini
• 8 oz of sliced fresh mozzarella
• 3 sliced medium tomatoes
• 3 tsp of olive oil
• 5 tsp balsamic vinegar
• ½ cups of chopped basil leaves
• Salt and ground black pepper

How to cook:

• Step 1: You need to preheat your grill before place zucchini that are sprayed with oil and sprinkled with some salt and pepper.
• Step 2: Grill them for 2-3 minutes and flip the other side after that time. Keep them warm until you serve.
• Step 3: Arrange in this way: place a tomato slice in the bottom, add the cheese one, and put zucchini on the top of any order you want. Don’t forget to add some basil for the last topping. Choosing the great mozzarella cheese to combine with these ingredients is no easy task. However, you should opt them since it has reasonable salt rate and suitable for many people.
• Step 4: Drizzle a little vinegar and oil, then sprinkle some salt and pepper if you want. Now your guests can taste right now.

Who shouldn’t enjoy 3-color salad:

Like the previous salad, you don’t need to pay extra attention to enjoy this dish if you can consume all ingredients in the recipe. However, remember to taste any dish at a reasonable rate to maintain your attraction to them and protect your health.

Celery And Apples Salad

This dish cannot be more refreshing and easier to make. It just takes you 15 minutes to prepare and 0 minutes to cook. It is not surprising that the fiber is quite higher compared to other recipes.

Nutrition facts of 1 serving size:

Calories	116
Carbohydrates	9.1
Fat	8.2g
Protein	2.3g
Fiber	2.9g
Calcium	98.7mg
Potassium	381.1mg
Magnesium	18.4mg

What you need for 6 servings:

• ½ cups of celery leaves with 8 celery ribs
• 1 tsp white wine vinegar
• 1 apple
• ½ Dijon mustard
• ½ tsp of Kosher salt
• ¼ grated Parmesan cheese
• 1ntsp of sugar or maple syrup
• 3 tsp of olive oil

How to cook:

• Step 1: Check the apple and celery’s estimated expiration date to make sure they’re still fresh before slicing them into thin slices. As for the celery leaves, chop them finely.
• Step 2: Add Dijon mustard, white wine vinegar, sugar or maple syrup, and a pinch of salt in a bowl. Pour olive oil gradually and whisk them until it blends.
• Step 3: Use a large bowl to contain vegetables and cheese, then pour the dressing and toss until all things are coated completely. The best time of serving is in the daytime, or you can keep it in the fridge and serve later. You can refresh it by adding some salt and vinegar if you want.

Tips for the dish:

• You should cut celery ribs in the same size to ensure they have a similar flavor.
• Use red apple for improving sweetness and avoid souring your dish.
• Parmesan cheese is the best for the recipe, but you can use others that fit your flavor.

Who shouldn’t enjoy Celery and Apple Salad:

There are not too many notes for people when tasting this salad but still a few information you should know.

• People who suffer health problems if they consume much potassium since this salad is quite rich in potassium.

FAQs

After reading all my side dishes to serve with chicken wings, you probably have a few wonders about this topic. I hope my answers can meet your demands and you will explore a new world.

Side Dishes To Serve With Chicken Wings – Easy And Quick Way To Upgrade Flavor

These side dishes are made more simply than you think. Almost all dishes just take you from 20-50 minutes to finish the cooking process. Besides, adding them can help you consume less fat from chickening and maintain a full feeling longer.

They are versatile dishes as you can change some ingredients in recipes to your favorite one without making the tastes go bad. They also take you to various countries when tasting different dishes.

If you find my article useful and it can provide you all information you need when searching for a recipe to follow, let’s share it with your friends and beloved people. Don’t forget to comment in the box chat below to contribute other recipes and ideas and assist me in developing my site.

I would love to hear from you soon and hope you cook all dishes successfully. Love all!