It’s undeniable that vermicelli noodles recipes are very popular in Asian countries. From stir-fried to soup to salad, these delicacies always bring you unique characteristics from flavors to textures. Refresh your menu with these ideas to be a wise consumer.
They are filling, comforting, downright delicious, and can help you regain your appetite at every meal. This list below will show you one of the best delicacies you should try with vermicelli noodles as well as increase your confidence in my assertion. Check this out!
Table of Contents
Something You Should Know About Vermicelli Noodles
Have you ever heard about vermicelli noodles? Whether or not you have tried the dishes made from this ingredient, don’t skip this section because it will help you have a more accurate view of vermicelli noodles.
There are two main types of vermicelli noodles, including Italian vermicelli (also known as vermicelli) and rice vermicelli noodles from Asia (also called rice vermicelli).
|Characteristics||Italian Vermicelli||Rice Vermicelli Noodles|
|Origin||Campania, Italia||Southern China|
|Shape||Thin, round||Thin, round|
|Ingredients||Wheat semolina and eggs||Rice|
Italian vermicelli (“little worms”) is a thin, round pasta thicker than spaghetti originating from Campania, Italia. It often contains wheat semolina and eggs. Semolina helps this vermicelli have an al dente texture and a yellow color.
- 30 Intriguing Thai Vegetarian Recipes To Try At Home For 2022
- 30+ Irresistible Italian Vegetarian Recipes To Enjoy 2022
- 20+ Exciting Tarragon Recipes To Enjoy 2022
- 30+ Waffle Iron Recipes For Fantastic Meals In 2022
- Top 15+ Chinese Noodle Recipes For Your Meals In 2022
- Diversify Your Meal With These 23 Original Indonesian Recipes
- Japanese Crepe Recipes: 10 Interesting Recipes Which Are Worth Trying 2022
- 20+ Best Potato Casserole Recipes To Make At Home 2022
In America, vermicelli is a thinner variant of spaghetti. However, thin pasta often goes perfectly with light sauce. Therefore, simple tomato sauce and oil-based sauce are the best partners for vermicelli.
Although rice vermicelli shares the same name as Italian vermicelli, these two forms of pasta and noodles still have distinct differences. Rice vermicelli noodles are thin noodles made with rice from Southern China.
They are also round like Italian vermicelli but white. They have a characteristic chewy texture. An important part of Asian cuisine, rice vermicelli is also known by several names such as bún (Vietnam), Mee Hoon (Southern Thailand), and Bee Hoon (Singapore).
Rice vermicelli is good for making salads, stir-fried, or even soups. Moreover, if you follow a gluten-free diet, rice vermicelli noodles are a good choice.
Vermicelli noodles are suitable to be one of those ingredients always available in your kitchen, with their own qualities and properties. To make use of this component, see the recipes below.
Total time: 2 hours.
What do you know about Vietnamese culinary cuisine? Is it truly an extensive use of aromatics, fresh herbs, and spices? Let Vietnamese Noodle Bowl With Grilled Pork give you the exact answer.
Rice vermicelli noodles are one of the most popular noodle types in Vietnam. The inclusion of crunchy vegetables and noodles will balance everything and create a wonderful dish for you to enjoy.
Besides, good grilled pork and a bold-flavored sauce are the key factors to help you have the best taste of this light and fresh delight.
To prepare grilled pork, you need to marinate your pork for about 1 hour to make sure that the spices have penetrated your meat. Grilling the pork over medium or low heat will ensure that your meat cooks properly and doesn’t burn.
Regarding the sauce, you need to combine all the ingredients until you get a sweet, tart, salty, spicy, and bitter taste. This sauce is an example of a harmonious combination of five basic condiments in Vietnam.
Vietnamese Noodle Bowl With Grilled Pork is a delicious dish you should make.
Total time: 15 minutes.
Nothing beats a nice bowl of nourishing soup on the table in the harsh winter months. Golden Spiced Noodle Soup is the best choice for you.
Rice vermicelli noodles, a loved type of noodle in Thailand, chicken bone broth, and warming turmeric result in a rich and fragrant delight.
Rice vermicelli noodles give your soup broth a thick and rich consistency, thanks to a small amount of rice flour released during cooking. Moreover, the beautiful golden color of this soup derives from turmeric.
Not only does it offer your soup a signature gorgeous color, but turmeric also provides you with numerous health advantages. You can substitute chicken broth for mushroom broth or veggies broth for a vegan-friendly diet.
However, replacing turmeric is unacceptable in this recipe. The natural essence of this Thai noodle dish will lose, and the taste will be unpleasant. Don’t miss this delight if you don’t want to regret it.
Total time: 40 minutes.
Coming out with a characteristic yellow color from curry powder, Singapore Street Noodles is delicious, healthy, and very flavorful. Although its name includes the word “Singapore”, this country is not the origin of this dish. It is just an Asian-inspired delicacy.
The creamy sauce with curry powder, coconut milk, and ginger is very important in this dish. This sauce gives this delight a beautiful color and a spicy flavor. Many people liken this dish to a hybrid between Pad Thai and curry.
Although curry powder is an irreplaceable ingredient, you can adjust the amount of curry powder to achieve the desired spiciness. Moreover, if you don’t have coconut milk, you can replace it with heavy cream to get the best consistency.
When everything is ready, you need to combine your cooked rice vermicelli noodle and other cooked ingredients with the sauce, and you can enjoy it.
Remember that vermicelli helps your dish have an al dente and pleasantly chewy texture. Don’t replace it if you want to try the best consistency of this dish.
Total time: 1 hour.
If you have tried chicken rice noodle soup before, this Vietnamese Chicken Vermicelli Noodle Soup delicacy is not a new dish for you. However, replacing other regular rice noodles with vermicelli will bring you a smoother and chewier feeling.
For the best result, you have to get success in making a clear soup base. To do this, you should parboil the chicken portions in white wine and salt before cooking. This step will help your soup become clearer and more flavorful.
Kaffir lime leaves, an aromatic Asian leaf, are an indispensable ingredient in this recipe. These leaves give your dish a spiced-citrus flavor. Moreover, they work perfectly with chicken, creating an amazingly perfect delight.
You can pair this chicken noodle soup with several dishes such as caesar salad, biscuits, and egg salad sandwiches. The taste they can bring will delight you magnificently.
Total time: 2 hours 15 minutes.
Are you a fan of dried bamboo shoots? Maybe it’s a “no” because it takes you a long time to prepare? However, they will provide your dish with a chewy tenderness and pleasant sweetness.
That’s the reason why this dish is very popular. To prepare dried bamboo shoots, you need to presoak them overnight and boil dried bamboo several times, and it will become more delicious after each cooking.
In addition to bamboo shoots, you’ll need chicken, ginger, rock sugar, and rice vermicelli noodles. Rock sugar is a common condiment in Asian cuisine, adding a mildly sweet flavor to this soup.
Don’t forget to decorate your delight with some green onions, cilantro, and chili. They make your dish more aromatic and vibrant than ever before.
Total time: 25 minutes.
Thai Red Curry Noodle Soup is the next Thai-themed specialty that I would like to introduce to you. As indicated by its name, the distinctive red hue of this luscious rice noodle delight will draw you in for the first time.
While coconut milk gives your dish a smooth and creamy texture, red curry paste adds a spicy hint to your delight. Moreover, this treat also derives the sweet umami flavor from jumbo shrimp. This flavor explosion will make you want to stay in the kitchen longer.
All you need to do is prepare the broth with the heads of the jumbo shrimp and add at one time the rest of the ingredients, including veggies, red curry paste, and vermicelli noodles. And now, what are you waiting for?
Thanks to this tutorial, you will master making Thai Red Curry Noodle Soup.
Total time: 45 minutes.
Vermicelli is also a popular type of noodle in China. Therefore, mentioning dishes made with this ingredient is a must when discussing Chinese culinary cuisine, and Chicken Mei Fun is an example.
For those unfamiliar with the term, Mei Fun is the Chinese word used to call rice vermicelli. In this recipe, I encourage you to use dried thin rice vermicelli for the best texture.
To make this delight, you should start by soaking the vermicelli noodles and then marinating them with oil and soy sauce. Then, stir-fry the chicken with other veggies and condiments. The next step is to add your noodles to the mixture and continue to stir-fry for a few minutes.
I also suggest you serve it immediately to enjoy the al dente texture of these noodles. If you are following a gluten-free diet, you can use gluten-free soy sauce and oyster sauce, omit dark soy sauce, and replace Shaoxing wine with gluten-free cooking sherry in this recipe.
Total time: 50 minutes.
The Tofu Noodle Stir-Fry With Spring Vegetables delicacy is worth including on your daily menu, not just for a vegan-friendly diet. If you are curious about my words, give this delight a try. It’s delectable, comforting, and amazingly colorful.
Prepare rice vermicelli noodles, tofu, tahini sauce, and chopped vegetables. Then, marinate tofu with tamari for a few minutes before sauteeing. Tamari adds a deep, rich umami flavor to your tofu.
Furthermore, tahini plays an important role in this recipe. It is a condiment originating from the Middle East made from sesame seeds. This creamy sauce provides your dish with a unique nutty and slightly bitter taste.
If you don’t have this ingredient on hand, you can substitute it for peanut butter, but peanut butter will be a little sweeter. This treat is versatile because you can utilize your favorite veggies like carrots, broccoli, cauliflowers, or even green beans.
Total time: 25 minutes.
This Lemongrass Vermicelli Salad recipe is the best option if you are seeking a quick yet delicious salad made with vermicelli noodles. It requires only 25 minutes but will make you want to lick the bowl clean.
It’s not exaggerating if you liken lemongrass sauce to the heart of this dish. Moreover, lemongrass gives this sauce a citrus and lemon taste with a hint of mint, making it more addictive than ever.
When a perfect sauce is ready, you need to assemble your prepared ingredients like cooked vermicelli noodles, cooked tofu, and other veggies and fresh herbs. Drizzle your sauce and enjoy it right away.
Total time: 15 minutes.
What could be better than enjoying a delicious noodle salad on a hot summer day? In just 15 minutes, your dream will come true with Peanut Miso Vermicelli Noodles Salad. It’s suitable for any time of the day, and you can serve it as a main course or even a side dish.
Like other salad recipes, your dish can’t get the best taste without the peanut miso dressing. Mix all the components like plain peanut butter, white miso paste, and maple syrup until a smooth texture.
Feel free to adjust the ingredients to make the dressing suit your appetite better. White miso paste is a favorite fermented paste made in Kyoto, Japan. It gives your dressing a sweet and mild umami flavor.
All that remains is to assemble the ingredients and pour in the rich dressing, then sit back and enjoy. The good news is that you can make this delight ahead and then add the dressing when ready to serve.
Total time: 45 minutes.
This Singapore Style Fried Rice Vermicelli recipe is a perfect blend of vermicelli noodles, chicken meat, prawns, and eggs. This recipe begins with stir-frying prawns and chicken.
The final step is to add the remaining ingredients one by one. The inclusion of garlic and mustard green adds a pungent and peppery hint to your dish, but it won’t be too spicy. It’s scrumptious and downright addictive.
Follow this guide to make Singapore Style Fried Rice Vermicelli right away.
Total time: 25 minutes.
“Frittata” indicates the way to make this dish. It originates from the word “friggere”, meaning “to fry”. People often confuse this dish with a French omelet, but they are actually quite different in cooking and shape.
Instead of pouring eggs and other ingredients into the pan, you have to mix the ingredients first in this recipe. Moreover, Italian Frittata is thicker than a French omelet. To make this specialty, you should start with frying the mixture of anchovy filets and garlic.
After that, you need to combine the above mixture with cooked vermicelli, eggs, and other ingredients. All that remains is mixing them well and frying them in a pan. Your result is circular, slightly crisp, and visually satisfying.
Total time: 20 minutes.
Where have all the seafood lovers gone? Come in, and let this wonderful Vietnamese Noodle Salad With Shrimp satisfy your hunger. Rice vermicelli noodles, shrimp, and the dressing are the indispensable ingredients in this recipe.
Some basic steps you need to complete this hearty salad include making the garlic shrimp, preparing the dressing, and combining them for a melt-in-your-mouth and flavorful salad.
Spicy, sweet, savory, acidic, and bitter flavors all come together in this dressing. With its creamy dressing and crunchy veggies, this dish is a must-try in Vietnamese cuisine.
Total time: 20 minutes.
This delicious noodle dish will end our journey with vermicelli noodles today. Vermicelli With Fresh Herbs only takes about 20 minutes to finish, but the taste will surprise your taste buds.
All you need to do is boil vermicelli and stir other ingredients like capers, pine nuts, fresh parsley, and rosemary leaves. When your preparation is ready, you need to mix your vermicelli with aromatic herbs and enjoy.
However, if you want your dish a little warm for a better experience, you can pour hot water into your bowl before adding vermicelli.
When it comes to vermicelli noodles-based delicacies, there’s no doubt that Asian cuisine and Italian gastronomy have a wide range of ideas to offer.
With my recommendations above, I hope you can enrich your meals with this ingredient and create more luscious delights.
Finally, if you appreciate my suggestions above, give this article a “like” and share it on your social media. Moreover, add a comment to express your ideas and opinions about these delicacies. Your contributions make my day. Many thanks!