The best summer pie recipes are indispensable for many people, especially if they are pie lovers. On top of that, pies are also reasonable choices for everyday meals (breakfast or main course) if you have a big family with children to take care of.
Don’t wait any longer; explore all the delicious summer recipes below at your own pace! These are also ideal summer treats for your kids. And believe me, with the diversity of the recipes below, you can easily find the best recipes to please your taste and also suit the theme of any gathering.
You can choose from a wide range of mouth-watering dishes, including classic rhubarb pie, simple pineapple pie, or savory Southern tomato basil pie. At the end of this article, you will have a lot of recipes at hand to practice or even make some changes to them.
Besides many cake recipes for summer, the deliciousness of pies also impresses me. Pies are just that versatile, easily saving them a place in any household regardless of culture or race.
Ranging from fresh fruits and ice cream to even alcoholic beverages, there’s nothing you can’t combine with the custard and a crust to make a pie.
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What’s more, pies can also fit in any occasion and celebration. If you want to give best wishes to your best friend on her birthday, a rhubarb pie can be a nice dish for the party. A boozy margarita pie is a suitable dessert for a hot summer night.
Finally, pies also have different variations based on people’s creativity. You can make a fruity pie with any summer fruit combination. If you have any sweet and edible ingredients, the pie can easily pull them off.
You can learn a lot from the below recipes on how to make a variety of delightful summer desserts. Whether or not you have a sweet tooth, having a pie stored in your fridge this summer is always a good idea.
Total time: 40 minutes
There is nothing better than starting your first summer week with this fresh strawberry pie. Many people fall in love with strawberries’ sweet flavor and crunchy texture. Following this recipe, you can fully enjoy fresh strawberries with their natural gel.
You don’t need any jello and gelatin. I understand the annoyance when you want to start making the pie but forget to buy gelatin. In this recipe, you will replace it with a very familiar ingredient: cornstarch.
If you want to use a pastry crust for the pie, first blind-bake it. However, it’s fine to use a packaged crust from the supermarket. When you serve the pie, spread some whipped cream on top, and now it’s ready for savoring!
Remember to let the pie’s filling cool down completely before adding it inside the crust. Or else your fresh strawberry pie will become runny or weepy. Also, it’s best to serve the pie immediately after finishing it.
Fresh strawberry pie should be the first dish to make in the summer.
Total time: 6 hours 10 minutes (including 5 hours of refrigerating time)
Looking for a delicious dessert made with mascarpone? Here is the best pick called lemon mascarpone cream pie. You can enjoy the overflowing lemon flavor with a creamy and sweet taste. For the crust, sweet and thick graham cracker crust is the must-have ingredient.
The creamy texture of the pie comes from mascarpone cheese. It’s an Italian rich cream cheese made from cow’s milk and full of heavy cream. About the pie’s filling, it doesn’t need any baking! You just have to assemble everything.
Condensed milk, lemon juice, and lemon zest are a simple yet perfect combination. After that, mix that combination with the prepared whipped cream mixture, and then pour all of that into the crust. After refrigerating, the dessert is ready to go!
Total time: 4 hours 5 minutes (including 2 hours of inactive time)
Cherry is my favorite fruit to put in a pie, what about you? The uniquely tart and sweet tastes of cherries can pair well with anything, from crispy cookies to a deliciously firm pie. Believe me; this foolproof cherry dessert can ascend you to heaven and back!
To make this pie, first, you need a foolproof butter pie. You can easily make it at home or buy it from the nearby supermarket, just choose whatever is convenient for you! You may wonder about what kind of cherries you should prepare, the answer is mixed variety.
Different types of cherries will diversify your foolproof cherry pie’s flavor. On the other hand, you will also need a bit of bourbon vanilla extract and almond extract. The previous one brings rich and caramel tastes to the pie, while the latter has strong and sweet hints.
After baking the pie, use some sparkling sugar for garnishing. The crystal-like sugar can make the pie look glittering and add moisture to the crust. Understandably, you want to taste the pie immediately, but let’s wait 2 hours for the texture to firm up.
Total time: 1 hour
It’s impossible if you’ve never heard about the rhubarb pie. This is a classic pie crust dessert. Its popularity started when the Europeans started eating rhubarb leaves in the 1700s.
Besides rhubarb and pie crust, strawberries are usually one of the main ingredients in the pie. However, this recipe doesn’t need strawberries. Instead, prepare beaten eggs, flour, salt, etc., to make the custard part.
Then, you will whisk those ingredients together and pour them over the rhubarb layer and the unbaked pie shell. This rhubarb custard pie combines rhubarb’s sweet and sour tastes with creamy and savory custard.
The thickened custard is extremely rich, and it manages to cover all the crust. You can enjoy this dessert with a cup of coffee or sweetened tea.
Let’s learn how to make this classic rhubarb custard pie from a professional chef!
Total time: 1 hour 10 minutes
Not everyone knows how great blueberry and peach taste together. While blueberry has a sweet yet acidic taste, peach is going all out with the floral sweetness. Moreover, these two fruits bring a nice, impressive contrast between bright and dark colors.
Therefore, the pie’s appearance is very eye-catching. The crumble is also a key ingredient in this recipe. It adds a crispy texture to this delicate dessert. You will use both regular and brown sugar to sweeten the crumble.
Aside from the flour and butter, rolled oats are also important for the crumble. They will make the texture more crunchy and crispy. When the blueberry peach crumble pie is in the oven, don’t panic if you see the fruit bubbling. It means the pie is ready for serving!
Total time: 30 minutes
If you want a refrigerated dessert instead of a baked one since the summer is already hot, this Blackberry Lemonade Pie is the best choice! When should you enjoy this dish? Anytime on a hot day is fine, but I recommend the afternoon when you are just slightly full.
The star of this recipe is, of course, the blackberry and lemon duo. It’s not an exaggeration to say they bring out the best in each other. While the pie is generally sweet and tangy, small hints of bitterness in the berry and lemon zest will save it from cloying.
Choosing the crust for this recipe is vital because it can enhance or downplay the toppings. A food processor can make the crust, but a blender should be fine. If you want to amaze your guests, try mixing in other berries and adding fresh mint leaves on top.
Total time: 2 hours 15 minutes (including 2 hours of freezing time)
If you love drinking alcohol but are concerned about dizziness and dehydration in the summer, this root beer float pie is a lovely substitute! In addition to root beer, this pie has other great components like shortbread crust, vanilla pudding, and cherries.
As you may wonder, root beer is a soft drink with a low amount of alcohol. The beer has the root of the sassafras tree as the main ingredient, wintergreen or vine. Therefore, you can enjoy this dessert without worrying because you are a light-hearted drinker.
In general, root beer float pie is a sweet and fluffy dish to relish on vacations. The whipped cream and maraschino cherries will add creamy and tart notes to the pie. With all those complex flavors, a lightly sweet buttery shortbread crust will perfect a boozy dessert!
Do you want a little boozy taste in the summer? Let’s try root beer float pie!
Total time: 5 hours 10 minutes (including 4 hours 15 minutes of chill time)
Do you love pies but are afraid about the calorie intake? You want to make a summer pie and give it to your friends but find dividing the pie difficult? These blueberry chiffon mini pies are the perfect options for you. They taste delightful and don’t require any complicated method.
These elegant mini desserts combine chiffon pies and fresh blueberries. Originally, a chiffon pie has ingredients including a simple custard mixture including egg whites and gelatin. This recipe will replace egg whites with mascarpone cheese and whipped cream.
Moreover, you will also add lemon juice to the custard, making the pie’s filling taste more flavorful. After baking, just dump the pie mixture into the pie crust. Then, refrigerate the pie, and you can serve it the next morning.
Total time: 1 hour 20 minutes
A fine dessert isn’t just about sweetness but a harmonious blend between contrasting yet equal flavors. This caramel crumbles peach pie can even satisfy the most fastidious food critics with its sweet luscious peaches and salted caramel sauce.
For the pie crust, it’s best if you can make a buttery one, but it should be fine with any other substitute. You will combine the sauce and cornstarch with sliced peaches and cinnamon in the filling. On top of that, you need to add some brown sugar and cinnamon crumbs.
After removing the baked pie from the oven, let it cool down to room temperature before serving it. When savoring the dish, I suggest you prepare any drink to pair with it since the flavors can be overpowering and make you thirsty.
10. Pineapple Pie
Total time: 15 minutes
Pineapple pie is one of the simplest summer pie recipes to try on your own. This dessert is all about refreshing, fruity, creamy, and sweet. Besides crushed pineapple, you can use any other fruit for garnishings, like maraschino cherries or pineapple slices.
All you have to do is make the crust, combine the filling, assemble everything, and garnish the pie. While you shape the crust, you should use your thumbs or a cup to press the bottom and the side. You don’t need to bake the crust; just let it sit in the fridge.
If you like tropical fruits, you can’t skip this pineapple pie!
Total time: 4 hours 10 minutes (including 4 hours of chilling/freezing time)
Let’s make a no-bake chocolate pie in the summer with this simple 3-ingredient dessert. All the ingredients you need are cookie crust, melted chocolate, and whipped topping. If you are a fan of chocolatey desserts, you can’t leave this out!
To save time, you should buy store-packaged cookie crust. In case you want to dedicate more time to a homemade crust, just do it. You can also try different pie crust types, but peanut butter crust will make the best duo with chocolate.
Which chocolate type you choose for this pie can be very vital. Chocolate chips or regular chocolate bars are good enough, but investing in high-quality chocolate is worth it. After spreading the whipped topping, you can add shaved chocolate for garnishing.
Total time: 2 hours (including 45 minutes of bake time)
Are you looking for a pie recipe to serve at the end of the summer? You won’t disappoint your guests by serving this strawberry apple pie on any holiday. The combination of strawberry and apple is certainly double the tart, fruity and sweet flavors of a summer pie.
What’s surprising is that besides the fresh fruits, you will also need a long list of ground spices for the filling. Cinnamon, ginger, and nutmeg scream aromatic and warm feelings. The ingredients combination changes from the fruity summer to the cozy fall.
This dessert has an old-fashioned pie look with the rolled-out pie crust and a lattice design on top. Before baking the pie, brush it with beaten eggs and sprinkle a little sugar if you like. For serving, this fantastic strawberry apple pie can work well with any ice cream.
Total time: 55 minutes
You have had enough sweet and tart pies and want to try something savory and herbal? This Southern tomato basil pie comes to the table at such a right time. Because this pie tastes just like a pizza, you should serve it as the main course in any meal.
This pie contains a flaky pie crust, tomato filling, and a sprinkle of basil on top. The pie crust is already tasteful and crunchy with mozzarella, parmesan, and cheddar cheese. These three are the reasons why this pie has a literal pizza crust.
About the filling, it’s just flavorful and herbal with the addition of garlic powder, oregano, and basil leaves. What’s more, mild and custardy mayonnaise will hold all the ingredients together. I think this pie tastes best when served warm.
Southern tomato basil pie tastes amazingly savory and refreshing in the summer!
Total time: 15 minutes
If you have children in your family, it’s reasonable to have Oreos stored in your refrigerator. The good news is you can use them to make a cheesecake pie to win everyone’s hearts. This Oreo-based dessert is quick and requires no baking, so it’s convenient!
Aside from Oreos and a crunchy crust pie, cheesecake filling is also a key component in this dessert. To make it, you will need cream cheese, powdered sugar, heavy whipping cream, and vanilla extract. Remember to crush the Oreos before mixing them in the filling mixture.
After about 4 hours, remove your pie from the fridge and put some whipped cream on top. Even though it isn’t required, baking the pie for about 10 minutes will make the texture crunchier. In case you can’t finish it all at once, you can store the pie for about 3 days.
Total time: 3 hours 35 minutes (including 3 hours of chill time)
If you fall in love with the fresh strawberry pie, you can’t escape this double strawberry pretzel pie. However, this dessert is not boring at all, with only strawberries. You can expect much more from the recipe: a salty crust, creamy filling, and refreshing toppings.
The pretzel crust requires only three basic ingredients. You will need a food processor to combine the mini salted pretzels, sweet maple syrup, and salted butter. After that, bake the crust for about 8 minutes, and remove it from the oven when it turns golden.
Besides strawberries, St. Germain–an elderflower liqueur, mint leaves, lemon, and vanilla extract are just an out-of-the-world combination. It’s invigorating and adds floral and fragrant flavors to a summer pie. Remember to prepare some jam and mint leaves for the toppings.
Total time: 30 minutes
I bet many people share peanut butter pie as a childhood comfort food. This recipe will give an easy-to-make summer dessert and its many variations. Remember to ask your guests if they’re allergic to peanuts before serving this pie.
The crust for this dessert is just basic, you only need graham crackers and unsalted butter. After finishing the crust mixture, immediately turn to make the creamy filling. In terms of texture and flavors, peanut butter and cream cheese unexpectedly work well together.
The topping is also simple, with only whipping cream, confectioner’s sugar, and roasted peanuts. The roasted peanut has a mixed flavor between sweet, vegetal, nutty, and meat. You can also drizzle sauce over the pie, especially chocolate or corn syrup.
Peanut butter pie is a great dish to share with friends while hanging out.
Total time: 1 hour 8 minutes
This peanut butter and jelly flapper pie is different from the original peanut butter pie combined with the Canadian flapper pie. As you may have never tried one before, flapper pie is simply the merge between graham crackers crust and vanilla meringue filling.
Nevertheless, this recipe also has another little twist with raspberries. Apparently, they not only make the pie more tasteful but also beautify the dessert with a lovely and fancy pink appearance. You will need both fresh fruits and raspberry jam to complete the filling.
One important thing to note, you can only preserve this pie for about 2 days since it has eggs and milk as the ingredients. To have a perfect meringue topping, don’t let egg yolks leak into the whites, and don’t overbeat the mixture.
Total time: About 36 minutes
The name “impossible peach blueberry pie” may scare you off. However, rest assured because this fruity dessert is absolutely possible to make. Instead of smashing fresh fruits and blending them into the custard, this pie contains intact peach slices and blueberries.
Therefore, the filling looks like it freezes the fruits inside the solid custard. To make the filling, first place the fruits inside the crust. Then, gradually pour the filling mixture consisting of baking ingredients over them. Next, sprinkle the sanding sugar on top.
Sanding sugar is large and crystal-like, so it’s perfect for garnishing because it will not dissolve easily. After baking the pie, let it sit to return to room temperature. Finally, serve the pie with whipped cream or 2 scoops of ice cream since they taste wonderful together!
Total time: 4 hours 35 minutes (including 4 hours 20 minutes of additional time)
Do you want to greet the summer with a surprising pie flavor? Yes, believe me, orange is a great ingredient for your pie! While lime and lemon can be very tart sometimes, oranges will always bring you the sweetness and fruitiness of the summer.
To make this orange sweet treat, you will need gelatin to combine every ingredient in the filling. You should stir gelatin in water with a few ice cubes. If it’s not cold enough, you can put the bowl in the fridge for about 20 minutes. When everything fully combines, add the whipped topping.
Continue to mix all the ingredients, then refrigerate the pie for about 4 hours. The orange flavor of the pie mainly comes from gelatin. However, you can use canned or dried mandarin oranges to enhance the overall flavors.
Total time: 30 minutes
Next to the root beer float pie, I present to you another boozy but more elegant summer dessert, the frozen Margarita pie. Nonetheless, you can comfortably enjoy this pie because the alcoholic level is not that high. If you want to get rid of the alcohol, that’s also fine!
This pie has an amazingly refreshing and creamy filling with ingredients such as cream cheese, lime juice, and granulated sugar. Tequila, a distilled alcoholic beverage, is part of the ingredients list, which makes up the “Margarita” (a classic cocktail drink) in the pie’s name.
Frozen Margarita pie is perfect for any fancy party or gathering!
Total time: 3 hours 25 minutes
Summer or not, bananas are probably the easiest ingredients to find in your house. This is a great dessert for your children after their extra-curricular activities. What’s more, Biscoff banana cream pie takes inspiration from the classic Biscoff cookies.
The inspiration lies in the cookie crust mixed with melted butter. However, the cream filling with heavy whipping cream, milk, etc., also plays an important role. On top of the chopped bananas on the crust, you will pour the cream filling over it.
This simple pie is complete with a few crumbs and whipped cream on top for garnishing. You can also serve a cup of milk side by side with the pie for your children’s breakfast, they will absolutely love it!
22. Mud Pie
Total time: 20 minutes
Have you ever heard about mud pie? If not, you definitely should try this recipe immediately. It has a unique name simply because of the neatly messy outlook. The desert consists of familiar components such as ice cream, hot fudge, whipped cream, etc.
Even though this recipe uses Oreo pie crust and chocolate ice cream, you can replace them with any crumbs or flavors you like. To make this pie, you will first spread ice cream into the crust. After refrigerating, add whipped cream and other toppings.
There is a variety of garnishments you can choose from, like marshmallows, shaved chocolates, or nuts. You can store it for a few months in a freezer, but don’t forget to cover the pie plate with plastic wrap.
Total time: 1 hour 15 minutes
Homemade peach pie is a must-have dessert in your fridge during summer. This sweet and bright dessert can please everyone from the energetic children to your beloved grandparents who just want to enjoy the evening TV shows.
As people say, the simpler, the better. This homemade peach pie is not a complex combination. It certainly doesn’t require much devotion to make. A flaky crust with ripe yellow peaches and rich vanilla ice cream is just enough for a succulent summer dessert.
Regarding the ingredients list, tapioca thickens the pie’s texture. It’s the summer, so you can freely serve this pie with any fruit in the fridge. Some strawberry slices or cherries will easily perfect your Homemade Peach Pie.
Let’s recreate the homemade peach pie from your childhood!
Total time: 50 minutes
As you may not know, people also call traditional Greek pie “Pitas”, and it’s sweet and savory at the same time. Different from normal pies having a flaky or butter crust, Greek pie is the filling covered by phyllo dough. The filling usually has spinach, onions, or scallions.
This traditional Greek watermelon pie takes inspiration from the original traditional one and combines it with watermelon–a surprising ingredient, isn’t it? However, watermelon is the key component to making the pie summery and tastes wonderfully in this dessert.
After removing the seeds and rind, you need to smash the watermelon in a bowl. At this point, you can add sugar if you want a sweeter taste. You will also need olive oil, honey, cinnamon, and especially sifted flour to make the pie fluffy.
25. Ice Cream Pie
Total time: 3 hours 23 minutes (including 3 hours of chill time)
The assembly of ice cream and pie in one dessert must be a dream-come-true experience for many children or even grown-ups. What’s more amazing are the layers of this Ice Cream Pie with crispy Oreo crust, cookies, cream ice cream, and chocolatey fudge sauce.
If you don’t know, fudge sauce is a thick and fudgy mixture of dairy products, chocolate, cocoa powder, milk, etc. Just by listing the ingredients, literally, no one can turn their back on this amazing sauce. Also, you can easily buy it from the nearby store.
You don’t need to stress over measuring the ingredients, nothing can go wrong with this pie. You can freely adjust the ratio between the components if you like more mint or chocolate flavor. For garnishing, you should use colorful and festive sprinkles.
26. Grasshopper Pie
Total time: 2 hours 20 minutes (including 2 hours of chill time)
Do you find the name of this dessert familiar? If you used to hang around in local bars, you must have heard about the Grasshopper cocktail. Grasshopper Pie takes inspiration from the classic cocktail, a sweet and creamy drink with chocolate-mint flavor.
This Grasshopper pie also has Creme De Menthe–a mint-flavored liqueur in its ingredients list, just like the cocktail. However, instead of Creme De Cacao–a sweet liqueur with chocolate and vanilla flavors, you will use chocolate mint cookies or chopped thin mints.
Because of the liqueur, you should be aware of the children wanting to try this dessert. About the crust, this pie has an Oreo crust. It manages to suit the overall mint-chocolate tastes. It’s also very easy to make just by refrigerating the crumbs mixed with melted butter.
Grasshopper pie is the last thing you want to miss this summer.
Total time: 1 hour (including 20 minutes of bake time)
You can’t resist the charm of pie but want to keep fit throughout the summer? You are craving a cheesy pie, but vegetables are a must-have in your diet? Then, don’t wait any longer and try this sweet corn and zucchini pie! It’s delicious and also healthy!
This dish can easily deliver the summer theme with a variety of summer vegetables such as sweet corn, zucchini, mushrooms, dried basil, and so on. The texture also helps connect everything in this pie is certainly shredded cheese.
You need mozzarella and Swiss cheese, but you can replace them with feta and cheddar cheese. To make the filling, just combine everything and pour them into the crust to bake. The pie can bubble in the oven so place a container below the pie plate to catch the drips.
Total time: 4 hours 15 minutes (including 3 hours 30 minutes of chill time)
If I have to choose only one tropical fruit to make dessert from, coconut is the top option. It’s creamy, quite milky, sweet, and nutty. All of that already can make a sweet and appetizing dessert. What’s more, even the vegan can enjoy this vegan coconut cream Pie!
Instead of preparing eggs and cow’s milk for the custard, you only need coconut cream, full-fat coconut milk, and cornstarch. With the vegan coconut cream pie, you also need sugar and vanilla extract to enhance the overall flavors of the pie.
About the crust, it’s best if you can purchase a packaged vegan pie crust from the supermarket. You have to cover the filling bowl with plastic wrap when it is in the fridge. Afterward, you can top the pie with toasted coconut shavings for garnishing.
You need at least a whole delicious and fruity pie to satisfy your craving throughout this summer. Therefore, don’t hesitate to bring the above recipes into real life by storing the summer fruits in your fridge. Also, you’d better not forget the baking ingredients.
You don’t need to master anything to make a pie. It’s straightforward and applicable to the detailed instructions in this article. Just think about how happy your family members and guests will be if you serve them a fine pie dessert or a savory pie breakfast.
On the other hand, please take just a few minutes to leave your thoughts and click the share button. The more people know about these summer pie recipes, the more happiness you can spread. I hope your summer will be more refreshing after reading this article!
8 servings per container
- Amount Per ServingCalories426
- % Daily Value *
- Total Fat
- Saturated Fat 5.3g 27%
- Cholesterol 8mg 3%
- Sodium 217mg 10%
- Potassium 247mg 8%
- Total Carbohydrate
- Dietary Fiber 3.5g 15%
- Sugars 41.9g
- Protein 4.2g 9%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.