Thanks to these incredible seafood appetizers, you can have a delightful and satisfying start for any meal or party. They might be light, creamy, savory, or spicy, but I promise you that they are irresistibly delectable.
No matter what kinds of seafood you like, you can see the suggestions calling for them in this humble article. And their quality can straightforwardly blow your mind. Let’s start referring and making some of them as soon as possible.
Table of Contents
28 Tastiest Starters For A Completely Seafood Meal Are Here!
Start thinking about what desserts to serve with your seafood meal now since your problem for the best seafood starters has been solved already! No more beating around the bush; see the scrumptious delicacies below right away!
Total time: About 20 minutes (excluding chilling time)
Best serve with some crunchy crackers, crostinis, or potato chips, the slight sourness from cream cheese makes the whole meal better. I assure you this American delight is toothsome.
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Place dairy products and lemon juice with some sugar into the electric mixer and blend them finely. Then, put chopped clam in and gently stir everything together with a spoon. Don’t forget to sprinkle chopped green onions to make this dish more rejuvenating.
Even though this dip consists of canned clams, you can hardly notice the difference between them and the fresh ones. Notice to cool it inside the fridge for 1 hour for the best taste.
Serve this clam dip in your upcoming bunco parties, BBQ, or game day, and your guests will indeed be astounded by its deliciousness.
I bet you won’t be able to find any clam dip guide that is better than this!
Total time: About 10 minutes (excluding chilling time)
Chopped canned shrimps (or fresh baby shrimps), mayonnaise, cream cheese, and grated onions are everything you need to form this easy-to-eat spread. Next, the strong, intense, and spicy horseradish is a must-have to make your Shrimp Spread more pronounced.
Using old bay seasoning will be a great choice to flavor it a bit more. Devour this Shrimp Spread cool (after a time inside the fridge) with some crunchy crackers or potato chips, and you will never regret doing so.
Total time: Around 2 hours 36 minutes
Marinating is the vital step for a grilled shrimp recipe, as the marinade can offer your main protein a deeper flavor with a more delicate texture. It won’t be too complicated to prepare; you need some olive oil, spices, and condiments.
I love to infuse my shrimps with a spicy note from the spices, so you might need fresh jalapenos, smoked paprika, and chili powder. Cumin powder and garlic are also crucial since they lend a great aroma to your food.
Drizzle the Tequila onto your marinated shrimp and start grilling. Watch your seafood dish carefully, or you will burn it quickly. A small tip to make this Margarita Grilled Shrimp more compatible as an appetizer is to use short and small skewers for your shrimps.
Total time: Around 24 minutes
This Hot Crab Dip is actually a twist on the original crab dip. To me, this appetizer is better with more veggies and fibers while still encasing the decadent richness, cheesiness, and creaminess.
This Hot Crab Dip is still edible after refrigerating. So you can toss it into the fridge and reheat it once you are ready to devour, truly a genius move.
This way, you can also pre-make some of it and store it for future meals. The cheeses will still be as good with a stringy texture.
You will regret ignoring this Hot Crab Dip guidance.
Total time: Around 55 minutes
Another shrimp skewer appetizer on the list is this Cajun Shrimp And Sausage Skewers delicacy. I highly recommend you pair this robust, spicy Cajun-flavored shrimp with Sriracha cream sauce, as its creaminess and slight heat can upgrade your appetizer.
Marinate your shrimps with paprika, olive oil, and other spice/herb powder, and leave the whole thing covered inside the fridge for at least 30 minutes. After that, skew your seafood and a piece of sausage with a toothpick before grilling.
Each skewer should consist of only one shrimp and one piece of sausage. The smaller size, the better, as you have all of them in one bite.
Total time: About 40 minutes
Although it is a Mexican seafood cocktail, you can see no spirits or alcohol contained here. The Clamato, which contributes a reddish hue sauce to your food, contains only spices, reconstituted tomato juice concentrate, and sugar.
The idea here is to mix various kinds of seafood evenly into one same glass and serve. Crabmeat and peeled shrimp are the main proteins you might need for this Mexican specialty. Other companions are avocados and chopped pitted green olives, onions, etc.
Don’t worry about the heat coming along with your food. It’s from jalapeños, but it is not overwhelming with the seeds detached.
Total time: Around 25 minutes
Go for these mini-sized Baked Shrimp Toast as a light and flavorsome appetizer. There is no need for any complicated cooking steps. The exquisiteness of this food lies in the quality of the crabmeat and shrimp.
You can use frozen seafood, but you should thaw it carefully in cold water ahead of time. Bake the baguette slices first before topping with the shrimp mix.
Remember to turn the broiler down to low heat before tossing your toast into the oven to control your delight better. Any overheating can make your shrimps and cheesy sauce rubbery, dry, or burnt.
You can even make your shrimp toast by frying with this instruction.
Total time: Approximately 8 to 10 minutes
The next idea for a toast starter is to match it with smoked salmon instead of shrimp. Serve it over a layer of spiced butter (mixed with lemon juice/zest, mustard, chives, and dill), and these two things can create a beautiful harmony when going together.
If you expect smoked ones to share the rich taste of other regular salmons, it’s not. The overall of this ingredient will be smokier and saltier.
In the first step, bake your bread slices at 375 degrees F for a couple of minutes (until crispy). Next, spread the butter and add the salmon sliced on. Don’t try to make your smoked salmon slices too thick, or every bite will be a bit too salty.
Total time: About 20 minutes
Not a toast but a Crostini, the term refers to the toasted white baguette slices with finer texture. The first step is also baking the bread slices under 350 degrees F until achieving a golden-brown crust on both sides.
Wait for the baked bread to become cooler before adding the smoked salmon onto its surface. After that, add a dollop of softened cream cheese (mixed with dill, lemon juice, and crushed garlic) directly onto the salmon before craving.
For the topping, some dill and capers will be great enough. These things lend a pleasing aroma that complements the richness and smokiness of salmon well.
Total time: About 25 minutes
In case you are trying to cut down on carbs from bread, you can consider these Deviled eggs recipes. It acts well as an entree, but it also performs perfectly in the role of a tasty breakfast dish or a convenient brunch. How versatile!
In short, to create a perfect batch of egg delicacies, you just only need to form a good yolk mix (including crème fraîche, mayonnaise, and chives). As this part is quite creamy, it can easily harmonize the unique smokiness of salmon.
You should never miss this smoked salmon Deviled eggs instruction, and try making it quickly!
Total time: About 20 minutes
As you might know, French gastronomy is famous for exquisite and tasty food, and there is no reason not to serve an American-style Tartine as a starter for your seafood meal.
To explain more about Tartine, it’s a kind of open-faced sandwich topped with freshly mixed spread. In this recipe, you will make a spread out of flaked, smoked trout filets, diced celery, dill, mustard, and crème fraîche.
The binding substance for this spread is olive oil, and you need to drizzle a moderate amount so that everything can be beautifully mixed.
Imagine enjoying a mouthful of refreshing spread with a veggie crunchiness on the side of a crispy toasted baguette that makes my mouth drool already.
Total time: About 55 minutes
Blue cheese dressing is truly the highlight of this treat. It contains blue cheese, celery, carrot stick, and some buffalo sauce. You can smell a pronounced spiciness from Baked Buffalo Shrimp and crispy potato skin.
Save the potato flesh for another recipe, as you won’t need it here. More importantly, you can alter the shrimp to shredded, baked chicken, or other ingredients if you don’t have this seafood on hand.
Moreover, never make this food ahead of time, or the whole thing will be dry and less attractive. Devouring it steaming hot is much better.
Total time: Approximately 16 minutes
It seems like nothing can replace bread and shrimp for a seafood entree, and this following recipe also tastes no less delicious. For this Shrimp Scampi Flatbread recipe, you can use any flatbread on hand, such as pita chips, pizza crusts, or Naan.
The homemade or store-bought ones are great in this particular delicacy, so you don’t need to worry about their quality. Instead, fresh shrimps (cooked with butter, garlic, etc.) and melted Italian cheese mixture (Parmesan, mozzarella) are the main attraction of this dish.
Total time: Around 1 hour
Appeared for the first time in 1889 in Antoine’s restaurant, these Oyster Rockefellers have gained more popularity over the years. Because of that, there are a lot of copycat recipes following the original one, and here is the authentic way to make it.
The big-sized oyster won’t be as good as the smaller ones. It is best to employ those with no more than 1 to 1 1/2 inches in diameter. Remember to use a top-quality oyster knife to process your seafood to avoid any risk that can ruin your appetite.
A twist in this Oyster Rockefeller delicacy is using spinach to replace watercress. But feel free to use watercress if you wish. Lastly, a dash of hot Tabasco will efficiently bring up the freshness of this seafood recipe.
Within a few minutes, you can straightforwardly learn how to make Oyster Rockefeller.
Total time: About 25 minutes
You will thank me later if you have lactose intolerance since this tasty dish does not require any dairy products. You can’t use any sort of shrimps. Only lobster tails with a lot of flesh work here. You may then see it as a restaurant-quality entrée to serve at your next family dinner.
Besides the sweetness from the lobsters, bone broth and coconut milk enhance your soup’s depth and richness perfectly. Never ignore arrowroot powder since it’ll create a denser consistency for your broth. Next, flavor it with old bay seasoning until it suits you.
Your Paleo-friendly soup can last an incredibly long time in the fridge (about 3 days), so feel free to store the leftovers for later use.
16. Baked Calamari
Total time: About 35 minutes
I have introduced shrimps, lobsters, and clams. Now, it’s time for calamari. You can also treat it as a simple dinner recipe, not just as the party’s appetizer. I promise its crunchiness can never turn out wrong.
Keep the coating mix basic with only panko, pepper, salt, and additional eggs (for binding). For an accompaniment to this seafood delight, you can try a bowl of marinara sauce for dipping or drizzle a few drops of lime juice on it.
If any of your family members don’t like calamari, they might love it after tasting this versatile recipe. Why omit nutritious seafood (with many phosphorus, calcium, and zinc) like this calamari in your daily diet?
Total time: Approximately 30 minutes
This Foo Yong recipe is not a genuine Indonesian or Chinese seafood specialty but rather a Peranakan dish. This food is commonly seen on the menus of numerous Cantonese restaurants, and here’s how to cook it at home.
Since it’s so light and quick to make, you can straightforwardly bring it onto your dinner table as an appetizer. One thing for sure, it’s not spicy even though it’s an Asian dish so that anyone can enjoy it as a whole.
Everything for a perfect Foo Yong is crabmeat and many spices/condiments (ranging from ground white pepper to tomato paste and so on). Some veggies included are peas (frozen) and cooked bamboo shoots. Sounds delightful!
Let’s look at an authentic way to whip up a perfect Crab Egg Foo Yong right here.
Total time: Around 45 minutes
Don’t worry; this Zesty Marinated Shrimp is not a raw shrimp dish, so you won’t have to think about any stomach problems after eating. Instead, it will offer a cool, refreshing bite, ideal for a foolproof appetizer.
With loads of shallots, red wine vinegar, lemon, and fresh parsley, your shrimps can deliver an aromatic and unforgettable taste experience for those who first experience them.
Small or jumbo-sized shrimps still perform their best in this delight, so you just use anything you have. Make it a night before, and you can save time for the next day’s meal preparation process.
Total time: Around 25 minutes
Lobster Rolls are one of the ultimate comfort foods and a fail-safe treat that you can hardly make anything wrong here. However, the regular-sized one might be too much for an appetizer, so this miniature one is much better.
Compared to the other recipes, the only significant twist is the use of mini brioche hot dog buns or rolls. For the lobster salad, the main ingredients are diced lobster, mayonnaise, various herbs (dill, parsley, scallions), and condiments/spices to taste (salt). Simple, isn’t it?
Your Mini Lobster Rolls are best when they are still warm with a crispy exterior, so you should serve them right away after stuffing your well-mixed salad inside the rolls.
Total time: Approximately 45 minutes
With only 5 ingredients required, your Crab And Cream Cheese Crescent Ring can be beautifully ready on the table. The crab meat used here is imitation crab, which actually has no real crab contained. Therefore, you can opt for the real ones if you have some on hand.
You might need a bit of skill to stuff the mixed crab into the inner circle of your Crescent Ring, but it won’t be a daunting task. Brush your crescent dough with egg whites so that your grab-and-eat treat will have an extra appealing appearance with a golden-brown crust.
It’s another way for you to create your beloved Crab Crescent Ring that you will never fail!
Total time: Approximately 40 minutes
Let’s learn to make something different this time! If you have a question about how to stuff your mushroom heads/caps with crabs, you should refer to this recipe. The key is choosing the baby portobello (also called cremini) mushrooms with prominent earthy/meaty flavors.
These particular mushrooms have special round flat caps that can help you stuff the fillings of crabmeat, cream cheese, and bacon. You also need to use a bunch of other cheeses and fresh spinach for a better richness and a hint of rejuvenating veggie flavors.
The leftover filling mix can last in the fridge for up to 2 or 3 days. Once you have baked it with the mushrooms, it’s best to save your food for the next day only.
Total time: About 15 minutes
Mousse sounds more like a sweet treat than a savory delicacy, but this Dairy-Free Smoked Salmon Mousse might change your mind here.
This dish is surely healthier than the dairy-included versions since you will change its base to English cucumber, which is fresher, crunchier, and juicier. Remember to take out the interior of your cucumber to save the place for soy creamer and vegan cream cheese mixed with smoked salmon.
You won’t simply mix them together. Instead, blend your filling well inside the food processor until the whole thing becomes smoother. Yummy yet healthy!
Total time: About 35 minutes
Bruschetta is a prevalent Italian recipe for antipasto with garlic-rubbed, toasted bread slices and cubed tomatoes. Sometimes, people diversify it with other ingredients, such as cured meat. But you need cubed shrimp and avocado in this case.
When the refreshing sourness of the tomatoes meets with the healthy richness of the avocado and the gentle sweetness of shrimp, the harmony will become more astounding.
Add the last touch with some balsamic glaze drizzled, and it’s time to dig into your toothsome appetizer or as an Italian-originated side dish in an Italian-inspired feast. The tangy taste from the glaze might be intense at first, but it’s better with mild Bruschetta.
Total time: About 13 minutes
If you don’t like smoked salmon, go for canned wild salmon (with no bone and skin). Add some almond flour and eggs into the mashed fish mixture to make every ingredient bind better together. Furthermore, never ignore the spices (garlic, pepper) and herbs (dill).
Dill is a great herb for flavoring fish since you might see it appear in some other suggestions. And these salmon patties also utilize it. Feel free to make a double batch if you wish to serve this delight for more people or save it for later use.
Don’t hesitate to make some lemony avocado sauce as one of the companions for these salmon patties. Remember to choose the ripe avocado to avoid unwanted bitterness. A dash of hot sauce might help your side tastier with gentle heat.
You can choose to follow this Salmon Patties recipe, and the result will still be decadent!
Total time: About 30 minutes
Lemon garlic butter with lobster is simply the iconic combination that I’ve always thought of. Not a soup or a roll anymore; now, you will learn to make it a bit fancier.
Brush the flavored butter onto the lobster tail to make it more buttery and preserve a better texture at the end. As soon as you are ready to enjoy the food, feel free to serve it with some lemon wedges.
When grilling, keep an eye on the interior temperature of your seafood. You should stop grilling and eat it as soon as it reaches 145 degrees F. Grilling your lobsters may take less than a quarter-hour, and any longer time results in overcooked and rubbery lobsters.
Total time: Approximately 1 hour 35 minutes
Whether you are a fan of scallops or not, you definitely adore it with this delight. I love how the crispy exterior of bacon crumbles under my teeth and the favorable chewy texture of scallop coming after that.
Once chewing, the sweetness and saltiness from the seafood and bacon blend gradually, which is so palatable that it can effortlessly capture your mind. This dish is compatible with the fridge, so you can make it the night before use and use it the day after.
About which side to accompany this scallop recipe, I personally think it’s no need, and enjoying it alone is good enough.
Total time: About 20 minutes
How impressive it is when you see your favorite BBQ shrimp going with a luscious and attractive reddish hue sauce. Broth, beer, or wine is necessary for a flavorsome gravy base for this simple-yet-flavorful shrimp dish.
To reduce the preparation and match the spices together, feel free to add the creole seasoning. This particular condiment is a pack of garlic, paprika, thyme, cayenne, etc. Worcestershire and hot sauce also play an essential role in the success of your dish.
You might want to save the BBQ sauce recipe for later as it can also match well with various other dishes. Now, make some and use a crispy French bread to suckle up all the sauce on your plate.
What can be better than seeing a global-famous chef showing you how to make New Orleans BBQ Shrimp?
Total time: About 18 minutes
The last suggestion on the list is this fascinating Tequila Lime Shrimp Taco Bites. Why is it called “Taco Bites”? It might be because each portion of this treat is so tiny that you can enjoy the whole thing within one single bite (or two bites, maybe).
Yet, its appearance doesn’t suit tacos since you will use wonton wrappers to replace tortillas. On the other hand, simplify things by pairing guacamole and cooked shrimp with a dash of lime juice to brighten up the whole thing.
Your family and loved ones will appreciate that if you treat them to this delicacy for a Super Bowl day. Munching some good food while enjoying a good game, what else can be better?
Never Neglect These Seafood Starters Whenever Preparing A Feast!
Don’t waste your time considering what appetizers to have for your upcoming feasts because you can find some great suggestions in this humble article. Have you decided which one you wish to try first yet? Randomly choose any of them, and it’ll turn out great anyway.
Leave a review about these good treats if you have had a chance to experience them once. Share this port with your relatives so that they can also learn these recipes. Loving is sharing!