Almost everyone enjoys pie crust desserts, and for a good reason. Whenever you serve a warm apple pie in the fall or key lime pie at a summer BBQ or an ice-cold lemon meringue, and everyone will be happy.
You soon find more meat-free recipes, simple keto choices in my collection. It is easy to entertain vegetarians when you use top-ranking green pie recipes. The perfect veggie pie is made in various ways, from classical puff pastry to trendy twists.
Store-bought pie crusts are a good alternative when you don’t have time to make your own or don’t want to deal with flour on the face or the therapeutic role of a rolling pin.
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Top 50 All-Season Favorite Pie Crust Desserts
I am listing now the best desserts utilizing premade pie crusts that aren’t just for pies to highlight the elegance of pie crusts. As a result, you can use this shortcut to bake recipes that require a chilled pie crust for all types of sweets and desserts.
Pie Crust Desserts That Aren’t Pie
- Pie Crust Tartlets
- Mini Pie Crust Bites
- Pie Crust Pop-Tart
- Pie Crust Chips
- Peanutty Pie Crust Clusters
- Pie Crust Elephant Ears
- Pie Crust Cookies
- Pie Crust Pizzas
Fruit Pie Crust Desserts
- Plum Custard Pie
- Cherry Pie Cup
- Cherry Bourbon Pie
- Apple Caramel Pie
- Apple Cinnamon Turnovers
- Caramel Apple Empanadas
- Double Crust Apple Pie
- Cranberry Hand Pie
- Cranberry Lime Pie
- Lemon Saffron Buttermilk Pie
- Lemon Meringue Pie
- Key Lime Pie
- Lime Italian Meringue Pie
- Strawberry Pistachio Crumble Pie
- Strawberry Rhubarb Pie
- Coconut Strawberry Ice Cream Pie
- Macaroon Crust Coconut Cream Pie
- Coconut Custard Pie
- Blueberry Pie
- Blueberry Slab Pie
- Pecan Pie
- Pecan Rye Pumpkin Pie
- Peach Pie
Veggie Pie Crust Desserts
- Old Fashioned Pumpkin Pie
- Ginger Pumpkin Pie
- Whiskey Sweet Potato Pie
- Sweet Potato Marshmallow Pie
Chocolate Pie Crust Desserts
- Chocolate Mousse Pie
- Chocolate Pie
- Chocolate Pudding Pie
- Chocolate Pecan Pie
- Mocha Cream Pie
- Coffee “S’mores” Pie
Butter Cream Pie Crust Desserts
- Buttermilk-Lemon Chess Pie
- Buttermilk Pie
- Banana Cream Pie
- Coconut Cream Pie
- Salted Caramel Pie
- Nutella Pie
- Pie Crust Nutella Crescents
- Peanut Butter Honeycomb Pie
- Peanut Butter, Jelly & Ice Cream Pie
8 Pie Crust Desserts That Aren’t Pie
It’s okay if you bought pie crust but didn’t feel like baking. Sure, the pie crust desserts set the stage for most of America’s famous pies, but did you know that premade pie crust is also a highly flexible ingredient?
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These ten dishes below, ranging from tartlets, chips, and dessert pizzas, show that you can think outside the box while it comes to pie crusts.
Pie Crust Tartlets are a dunk-worthy joy! To make the delectable pastry dunkers, combine bacon, special peanut butter, and chocolate.
Baking more than cooking is an art process, and correct quantities are needed to make things work. The good news is… The peanut butter crust recipe can simply be doubled or even tripled and frozen for later use. You’re welcome!
A delicate cookie crust cradles a lighter-than-air peanut butter mousse and a chocolate ganache topping in this chocolate-peanut butter tartlet.
The traditional holiday treat has been transformed into a perfectly sized mini pie with decent chocolate covering, a creamy peanut butter filling, and a finishing touch of chopped peanuts.
You will see stars! These little pies are the ideal sweet treat for your summer snack table. Using pie crust, pie filling, and delectable cool whip, make bite-sized mini pies.
Easy to convert, everyone in the family will enjoy it. It’s easy to adapt this recipe to other holidays, simply replacing the filling, cutouts, and sprinkles.
Toaster pastries from the grocery store are no match for these! The easiest homemade Pie Crust Pop-Tarts you’ll ever make it here!
Made using pie crust, covered with vanilla frosting and sprinkles, then filled with strawberry jam. This Pop-Tart Pie is a quick and easy oversized version of the iconic toaster pastry.
Indulge in a sweet delicacy that will bring you back to your childhood days. Make this Pop-Tart Pie for brunch or a weekend breakfast whenever you’re craving a sweet, sharing treat.
This pie crust dessert is a no-brainer, I know. Pie Crust Chips are always fantastic. With pie crust scraps leftover, who doesn’t want to make pie crust chips?
Growing up, I remember making them every year. It was like the ultimate child participation: spread out the remaining dough, cut out several strips, sprinkle on a basic cinnamon-sugar combo, and later bake all these little suckers.
While preparing for the Thanksgiving meal, I was able to munch on pie chips throughout the day. All in all, everyone gets it!
Toffee and peanut butter are mixed with peeling pie crust squares for a stunning delicacy. Small pieces of baked pie crust are combined with peanuts, peanut butter, and toffee bits, then dipped in chocolate to make Peanutty Pie Crust Clusters.
It’s popular with white chocolate. Replace the white chocolate chips with the same amount of semisweet chocolate chips if you prefer another version with dark chocolate.
Peanutty Pie Crust Clusters would make a wonderful holiday present. It’s even possible to say they’re worth a million bucks. And it’s correct!
6. Pie Crust Elephant Ears
Pie crusts or puff pastry are typically used to make elephant ears cookies. To make this classic cinnamon-sugar cookie, use two pie crusts from the store or homemade puff pastry.
In addition to Pie Crust Elephant Ears, deep-fried Oreo cookies, pork chops on a stick, and totchos all ranking in my list of fine delicacies. What’s your favorite style?
In light and crispy form, you can make your beloved fair food at home with these baby elephant ears!
If you search for recipes involving pie crust, you will most likely come across various pies and tarts. But you won’t find many cookie groups. So, this candidate is a little bit different from the rest.
Using pie dough twirled into dippable cookie sticks, you can create the most fabulous cinnamon cookies. Salted caramel icings and creamy vanilla are used in this simple recipe to dip.
Made using pie crust dough, these cookies are a delicious treat. And they have an emotional connection.
Alternatively, you can make an apple pie pizza with these Pie Crust Pizzas. As a meal or snack, these homemade pepperoni pizza pockets freeze well.
If you prefer to dip them in sauce, serve with marinara sauce. This dinner or lunch choice is better than frozen pizza, thanks to a pie crust filled with pizza toppings and baked till golden brown.
23 Fruit Pie Crust Desserts
For pie crust dessert, make a hearty fruit pie. Summer berries, apple & blackberry, lemon meringue, mince pies are among my year-round pastry staples. Even when it comes to these innovative sweets, I put my faith in the pie crust.
Your nan would approve of these 23 fruit pies! It’s endless, so go ahead and make your dearest fruit pie!
In this soothing pie, the mild flavors of nutmeg and orange bring out the fresh taste of plums. Eat it while it’s still warm, then serve it with a dollop of vanilla ice cream!
In this fresh plum pie, cinnamon adds a special touch. It’s the perfect dessert for summer parties, dinners, and other occasions. Plum Custard Pie is vital on any pie list! This juicy and sweet delicacy is essential for summer.
10. Cherry Pie Cup
This cherry-filled pie is born with just four ingredients! Between layers of pie crust, a ruby-red cherry pie filling bakes, covered with a milk-sugar mix for rights due. Get some ice cream or whipped cream for a perfect dessert.
These requisite snacks are sweetened with a combo of dried and fresh cherries. When it comes to filling, it’s a simple process.
Sugar and cornstarch are added to fresh cherries to sweeten and thicken. For extra richness, add a dash of lemon juice, vanilla, and almond extract.
How to make this booze-filled beauty shine? Sour pitted cherries. Cherry, strawberry, and tapioca are added to create a delicious pie suitable for any event.
Simple, handmade cherry filling infused with bourbon is the basis of the Bourbon Cherry Pie. The crumble topping is easy to make and shows off the cherry filling beautifully! I suggest a heap serving of vanilla ice cream. This pie is INCREDIBLY tasty!
To create apple pie filling at home, you do need to get this recipe. Because of the fresh apple filling, this pie is called Apple Caramel Pie. The crust is flaky and buttery. These are the most flavorful spices I’ve ever made!
Reducing the liquid’s mixture to a syrupy consistency is important because it concentrates the taste and produces a luscious, saucy sauce. Nutmeg, lemon juice, cinnamon, and cloves help to make a fantastic apple pie.
Apple Cinnamon Turnovers pie crust is quick and easy-peasy to put the heat on using simple ingredients. Apple pie filling is stuffed into flaky and crumbly puff pastry.
These Apple Turnovers are prepared with cinnamon and apples, a winning fusion. You can enjoy these crumbly snacks for breakfast or dessert. A flaking and soft apple turnover is the result of this recipe. Coffee and leftovers go together well!
The Caramel Apple Empanadas are melt-in-your-mouth amazing! As a reason, they’re the finest caramel apple hand pies ever. Like tiny apple pies, except better!
This dish for Caramel Apple Empanadas is a quick and easy way to get your caramel apple fix without any hassle. These empanadas take about 20 minutes to prepare and bake, making them ideal for a quick dessert or an after-school snack!
An ideal pie for everyone who enjoys the delicate, flaky crust that splinters at the slightest touch. It has a high filling-to-crust ratio. There’s a reason it’s a classic!
As charming as it is delicious, this traditional recipe for an old-time Double Crust Apple Pie is welcomed at the dinner meal, particularly in fall. Are you ready?
The serving size for hand pies is unlimited. You’re on the road, and you’re craving something sweet. Enjoy these handhelds just about anywhere!
Individual tart and sweet Cranberry Hand Pies. All shortening crust melts in your tongue while the pear fills with just a trace of spice that is seasoned and softly sweetened.
An indulgent, tart cranberry curd with the aroma of key lime pie. This recipe’s contrast between the tart filling and the crisp press-in crust is pure genius.
Meringue-topped fruit tarts with crisp pastry shells are the perfect way to cap off a holiday meal with elegance. All in one, that’s what you find in Cranberry Lime Pie.
When the custardy filling is added, the crust should be blind-baked to prevent it from becoming soggy. When I saw this winning pie at the Texas State Fair, I knew I had to make it!
So go out and get some authentic saffron, and get ready to dress up a dish that is both tasty and healthful and has a pedigree for ages.
Lemon Meringue Pie is a classic, and this version has everything you adore. It has a tart lemon curd filling and soft meringue pillows that you softly brown in the oven just before serving—meringue with a sweet-and-salty taste and a brittle crust. Don’t ditch the lemon right after you’ve baked the pie! Instead, top with the remaining lemon zest.
As delicious as the lemon filling and meringue topping, every bite of this decadent dessert is a slice of pie bliss. Heat the stove now!
20. Key Lime Pie
Coconut oil substitutes the butter, and yogurt is mixed into the whipped cream to intensify the lime juice’s tang. This recipe for the key lime pie is part of my selection.
Quick and easy to prepare graham cracker crust filled with a creamy filling. Just one slice won’t be enough, I promise! The best Key Lime Pie ever!
This key lime pie is strong, sweet, and surprisingly easy to make. The ginger-molasses crust offers a surprise aromatic contrast to the tangy lemon.
I’m thrilled to share with you this pie! Since blackberries and lime tartness, this pastry pie bursts with summer taste.
In addition to being tart and fruity, a scoop of fluffy meringue enhances this delectable chilled dessert. For the lime filling, you can turn frozen blackberries into a tart jam. Jams and jellies in jars are also tasty.
Similar to typical lemon meringue pie, but with an odd twist. If you enjoy summer desserts, you must try this one before the season’s gorgeous harvest is gone.
A baked-through bottom crust is crucial for juicy, fruit-filled pies. Much better than the strawberry pie I had made that spilled out all over. With vanilla ice cream, this is a winner.
Everyone has a rhubarb patch in their home. This pie earned first place at my school’s fair; I hope it does well at your house, too.
A delightful blend of sour and sweet aromas. Vanilla ice cream is the best. Use either fresh or frozen rhubarb in this version.
Instead of baking a cake for my sister’s birthday, I made this Strawberry Rhubarb Pie. The berries were perfectly ripe and plump. All in all, never forget a memorable day for the entire family.
A small amount of vodka added to the dough will hydrate the flour without generating gluten. Soon it results in a crust that is tender and dough.
Not to mention the salted coconut crust; this is a pie that doesn’t require baking or ice cream sundae prep. A win-win-win situation, perhaps?
This dessert is a swirling beauty with strawberry and coconut ice creams and a salted press in graham cracker crust. There is nothing better than a snappy salty press-in crust combined with swirly fruity ice cream!
Ice cream pie can be as easy as putting melted ice cream in a graham cracker shell, chilling it, and calling it Coconut Strawberry Ice Cream Pie. It’s a piece of cake; this ice cream pie is a breeze to get.
Tasty variations on a classic, Tandem coffee and bakery’s coconut cream pie are the real hit. Custard is made by mixing sweetened condensed milk, butter, eggs, flour, and shredded coconut.
You can buy pie crust from the shop, so all you have to do is prepare the filling. Baked to golden perfection, this scaly pie crust is filled with delicious coconut custard.
In just one bite, you’ll be taken to the tropical haven. It requires about 45 minutes to bake a deliciously sweet and coconut-flavored pie that you will not soon forget. If you enjoy it, you can top it with whipped cream.
The coconut taste in this smooth custard pie is subtle. Who wouldn’t enjoy a hearty piece topped with whipped cream? Warm, velvety egg custard filling over a cracking, tender crust.
To make the tropical custard filling be the star, I sometimes skip the cream on top. Bora Bora is a tropical French Polynesian island that inspired this Coconut Custard Pie dish!
27. Blueberry Pie
According to recent studies, blueberries are a “superfood” that everybody should make a special effort to eat. They improve your vision, protect the heart, neutralize free radicals, and protect you from degenerative brain illnesses.
A terrific way to convey how much you enjoy blueberries if you’re reading this recipe! This delectable dessert makes the most of garden-fresh berries that are in season.
Your new passion for a classic summer pie, complete with pie crust and filling, is this delectable blueberry pie. Match with the ice cream of your choice!
This recipe calls for mixed berries, but you can make a slab pie with various ingredients. Since the recipe fills an entire sheet pan, it yields 16 large pieces of pie, excellent for serving a crowd.
I didn’t have the heart to eat; this Blueberry Slab Pie looks so gorgeous. You’ll need fresh blueberries and a lattice-style crust to fill the pie shell.
Bake till the shell is golden brown, and the juices inside are bubbling. If you’re serving it with ice cream, remember to let it cool completely before serving.
29. Pecan Pie
This iconic version of Thanksgiving pie contains no alcohol, no chocolate, and no hard-to-find ingredients. Are you looking for unique, pleasant ways to end a meal? With honey-glazed pecans and its conventional filling, this pie is sure to impress.
A crowd-pleasing pie, this giant pecan slab pie soon be a hit at your next gathering. Simply mix up a sweet pecan filling, pour it into your premade pie crust, and bake ASAP!
Be prepared for all the compliments when you serve it with dollops of fresh whipped cream or even on its own.
Pumpkin pie with pecan pie’s most refined element, the candied nut topping, would be a delicious treat! What could be better? Whiskey is added to the pumpkin pie custard, and the pecan crunch is the perfect finishing touch.
Now, add rye whiskey to the custard and rye flour to the crust, and you’ve got pecan-rye pumpkin pie. As a result of its consistency, ideal water content, and lack of aroma variations, canned pumpkin is a good choice for baking.
The egg washes adding when blind baking acts as a moisture barrier. It ensures that the bottom crust will not become soggy.
31. Peach Pie
Peach Pies are special to me, my favorite fruit pies. For a delectable dessert, you can enjoy all year long, use fresh or frozen peaches with vanilla ice cream.
There’s no better time to make this pie than when the peaches are at their finest in the summer. For even more summer taste, a vanilla-scented peach glaze is drizzled over the fruit in your pie shell.
4 Veggie Pie Crust Desserts
Pie crust desserts with delectable fillings and golden crusts are the perfect way to stay warm during the winter months. Pies with fillings like savory tomato, buttery squash, creamy leek, and even spaghetti are performed in various styles. Check out all of them, my bae!
The sweetened condensed milk gives the custard a delicious richness. In addition, this pumpkin pie recipe has the correct portion and ratio of spices, which bring out the fresh pumpkin smell.
I am no more searching for another pumpkin pie recipe. The pie crust is filled with a creamy pumpkin filling and baked to perfection. Thanksgiving desserts aren’t complete without pumpkin pie!
This pumpkin pie is holiday-worthy but so effortless you can make it any time of the year. Trust me; you’ll want to bake! Store-bought pie crust and a super-simple pumpkin pie filling make such a magical combo.
When it comes to pumpkin pie, there is no better place to go. Grandma’s recipe hasn’t been changed since she was a teenager.
This peppery-sweet pumpkin pie recipe is perfect if you swan of typical pumpkin pies. The gingersnap crust and three types of ginger make this dish immensely delicious.
Now it’s my turn to speak up. This Ginger Pumpkin Pie has a distinctive feel because I create my maple syrup. Your family will enjoy the streusel topping on this pie. Trust me!
This ethereal twist of classic sweet potato pie uses buttermilk and fresh lemon juice for its zesty, spectacle taste.
With coconut cream, additional ginger and cinnamon, a hefty pour of smokey whiskey, and plenty of slow-roasted sweet potatoes in the custard, this Whiskey Sweet Potato Pie is sure to delight.
There’s nothing better than a sweet potato pie topped with marshmallow creme. I couldn’t stop eating it since the aromas mingled so perfectly, and the smoothness was just right.
Coconut and marshmallows are ingredients in my aunt’s sweet potato casserole. When I pass by this recipe, I felt it even better baked into pies.
6 Chocolate Pie Crust Desserts
When you bite into these decadent chocolate pie crust desserts, you’ll be on cloud nine. Rich and decadent, just as it appears! An airy and light cream fills your baked pie crust dessert with SPECIAL DARK chocolate chips that have been delicately melted to perfection.
Chilling a chocolate pie for several hours is essential. When it’s ready, you can add whipped cream, sprinkle tiny chocolate chips, or drizzle chocolate syrup to your heart’s desire!
You can create the swirly meringue topping a day in advance and keep it cold if you’ve brûléed it. Anyone can resist a caramelized pie, huh?
Using only six ingredients, this chocolate, velvety smooth mousse pie is ideal for both beginning bakers and chocolate enthusiasts. No baking is necessary for this Chocolate Mousse Pie!
37. Chocolate Pie
All you need to survive is fluffy chocolate mousse filling, chocolate wafer cookies for crunch, and crème fraîche meringue in this recipe for chocolate pie!
Chocolate Pie stands up to its reputation as “the world’s best.” The filling is made even more luscious by using vanilla and high-quality baker’s chocolate.
In a prepared graham cracker pie crust, bake the apple pie, then top it with homemade whipped cream. Its rich flavor and fudgy texture are enhanced by dark chocolate in this recipe.
Intensely rich chocolate pudding pie covered with a thick layer of whipping cream. Whipping cream’s height is due to two factors. Because the gelatin is dissolved, it will not deflate or weep when cooled.
With the help of instant chocolate pudding mix, this pie’s filling comes together quickly, and the graham cracker crust is easy to crush at home.
Garnish this smooth chocolate pie with shaved chocolate and fresh raspberries for a restaurant-style dessert that pairs perfectly with a steak supper.
Use this pie crust dessert for chocolate pecan pie to get a double dose of chocolate. Pecan halves and a chocolate filling top the chocolate crust. Some scoops of vanilla ice cream are the perfect way to make each piece extra special.
This pie combines two favorites from pecan pie’s rich to gooey texture and chocolate’s irresistible richness.
40. Mocha Cream Pie
Chocolate lovers, take note! The crispy chocolate crust and an ultra-chocolatey filling top off this chocolate mocha cream pie. A cloud of fluffy whipped cream finishes it off.
A cup of coffee after supper has just gotten a whole lot more enticing! As a coffee enthusiast, I also enjoy iced and frozen coffees alike.
This pie was my attempt to integrate coffee tastes into a dessert. Perfect for any occasion, this pie is easy to make and tasty!
A world-class pie, as its name implies! Surely no one in the world does not enjoy s’mores? You do not need to be a pastry chef to prepare this Graham Cracker Coffee S’mores Pie.
A combination between S’mores and Tiramisu, this dessert is perfect! Nutella binds the graham cracker crust, and coffee deepens the sweet taste in the creamy ganache filling. What a classy mash-up of the campfire classic!
9 Butter Cream Pie Crust Desserts
The butter cream pie crust desserts are perfect for the summer months. Even after a heavy meal, the pie crust dessert is devoured!
This convenient and delectable cream pie is ready to attract your heart. In a flaky butter crust, whipped cream and vanilla custard is sandwiched for a decadent, creamy treat that is impossible to satisfy.
Why not give it a try if you’ve never had buttermilk pie before? Chess pie, also known as “chest pie,” may have gained its name from the small, tin-roofed cabinets used in kitchens to store baked products such as cooling pies.
Plus, the crust doesn’t need to be prebaked to keep flaky, so the whole thing comes together quickly and goes into the oven. A thick slice looks excellent on its own, with or without adornment!
43. Buttermilk Pie
In a time when “desperation pies” were also known as “make-do pies,” this custard pie was light and silky smooth. Buttermilk pie is a simple custard with a pleasant tang from its original ingredient.
To keep on hand while preparing essential desserts, this recipe is a necessity for any home chef. Your refrigerator and cupboard likely already have most of the items. The time for freezing the dough is three months.
44. Banana Cream Pie
The true story is that the peanut shortbread crust alters lives. Banana cream pie studded with peanuts and topped with whipped cream.
Go bananas with this delectable cream pie. Fresh fruit and toasty coconut are mixed, and the dish is finished up with either whipping cream or whipping topping.
This banana cream pie with whipped cream, toasted coconut on top, and a fluffy filling can be made in 30 minutes, from beginning to end. If you want to make things even easier, use a ready-made pie shell.
As an ancient classic, this pie is given a new look with a few unique twists. The custard filling is made by steeping toasted coconut in whole milk and adding canned coconut milk.
Imagine this as a Samoa cookie pie. As an alternative for whipped cream, you can prepare a marshmallow topping using the remaining egg whites. I make a toasted Coconut Cream Pie for my family, and it disappears in a flash.
Sweet and salty combos are my weakness. It is no doubt that I am a sucker for salted caramel. I can’t ignore it anyway.
As with pecan pie, the salted caramel sauce, heavy cream, brown sugar, eggs, vanilla, and a pinch of salt are whisked together in a bowl.
While baking, the pie filling will balloon up dramatically. After the pie is baked, it will deflate and settle into a deliciously buttery and gooey state. It is entirely normal; keep calm and enjoy your Salted Caramel Pie.
47. Nutella Pie
Why aren’t you drooling all over your phone because of the Nutella-mascarpone filling and chocolate cookie crust? There is no better pie for a chocolate lover than this delectable pie.
Nutella pie has it all either a chocolate cookie crust, or hazelnut and chocolate filling, or a softly whipped cream topping. Take a few hours for chilling, it’s ready to serve.
They’ll be a kick anywhere you serve them because they’re created with pie dough and only four ingredients. It was much easier to cut the pie crust into long triangles with the pizza wheel cutter.
My Nutella-covered triangles were rolled in butter and coated with coarse sugar before going into the oven! Just under 20 minutes later, they were cooling on a cookie rack.
As a bonus, these were delicious with a glass of cold milk!
If you’re a fan of the salty-sweet pairing, this peanut butter honeycomb pie is for you.
Peanut Butter Honeycomb Pie was a big childhood favorite. My mother’s version was chewy, gooey, and delicious. For the next generation of peanut butter enthusiasts, I am carrying on the family legacy.
Extra-fun ice cream pie, now that’s a treat. Each version is a superb winner!
No-churn ice cream pie made with jelly, peanut butter, and buttery crackers. Additionally, this kind of peanut butter and jelly is incredibly versatile.
Any nut or seed butter, whether creamy or crunchy, jam or jelly, or cracker mix, would work well on this task.
On Top Of 50 Pie Crust Desserts
Making pie crust desserts for the first time can be a lot of fun. It’s gratifying, and you’ll be able to talk about it for years. Top-seeking pies are available for vanilla enthusiasts.
The ingredients in most recipes are fresh and homemade. Do not, however, be intimidated. Not too tricky, and the payout is well worth the effort. Make the best pie crust by hand by watching this video if you’re a little hesitant about creating pie crusts.
There’s nothing wrong with a buttery crust and a sweet and creamy filling, after all. So excellent that no one will even realize that the crust is store-bought!
Send my post to your family and teams. In addition, it’s a treat you can prepare in advance and store in the refrigerator for when guests arrive. All the tricks and tips do need a chat to share; let me know in the comments.