There’re no questions that paleo vegetarian recipes are the best new eating trend. With no meats, grains, and refined sugars, this diet is the next level of healthy eating that’ll benefit your health and body in more than one way if you stick to it in the long run.
With two diet philosophies overlapping each other, in this diet, you’re focusing on vegetables, fruits, eggs, herbs, and natural sweeteners. Luckily, there’s a long list of dishes starring these ingredients that taste incredible and doesn’t take a lot of effort to make.
If you’re down to detox your weekly menu rotation, here’s a roundup of the best paleo vegetarian recipes that you can easily whip up at home.
From lovely soups and salads to mesmerizing desserts, you bet your bottom dollar that you’ll forget meat even exists with these heavenly delights!
Table of Contents
Top 40 Best Paleo Vegetarian Recipes That You’ll Love
Are you eager to serve a dinner that’s healthy without tasting bland? Here are the most heavenly paleo vegetarian recipes to make you forget how meat even tastes.
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- Breakfast Egg Wraps
- Carrot Zucchini Fritters
- Naan Bread
- Paleo Vegan Pancakes
- Sweet Potato And Apple Breakfast Bake
- Vegetarian Breakfast Casserole
- Carrot And Parsnip Soup
- Instant Pot Tomato Soup
- Kale Soup With Curried Cauliflowers
- Roasted Winter Vegetable Soup
- Brussels Sprouts Salad
- Caramelized Peach And Onion Salad
- Eggplant Caponata
Main Dishes Featuring “Noddle”
- Avocado Pesto Zucchini Noodles
- Slow Cooker Zucchini Lasagna
- Spaghetti Squash Chow Mein
- Sweet Potato Gnocchi
Main Dishes With Burgers
- BBQ Jackfruit Pulled “Pork” Sandwich
- Meatless Buffalo Burger
- Mushroom Veggie Burger
Main Dishes With Stews
- Atakilt Wat (Ethiopian Cabbage Stew)
- Pumpkin Curry
- Sweet Potato Coconut Curry
Other Main Dishes
- Harissa Portobello Mushroom Taco
- Kimchi Cauliflower Fried Rice
- Korean Paleo Bibimbap
- Roasted Cauliflower Steak
- Baked French Fries And Chipotle Ranch Dip
- Blistered Asparagus
- Moroccan Eggplants With Chermoula Sauce
- Roasted Fennel
- Turmeric Cauliflower Rice
Snacks & Desserts
- Blueberry Lemon Crumble Bar
- Blueberries Muffins
- Carrot Cake
- Chocolate Chip Cookies
- Chocolate Molten Lava Cake
- Lemon Cookies
- Pumpkin Pecan Cobbler
What Are The Most Amazing Paleo Vegetarian Recipes To Try?
If you’re in the mood to detox your weekly menu rotation, scroll down to discover the most delicious and healthy recipes that you can whip up like a doddle.
Scrumptious Paleo Vegetarian Breakfasts To Start The Day
Mornings can be rough. But that won’t be the case with these amazing and easy-to-make paleo vegetarian recipes that you can put on the table in minutes.
When you’re in need of a filling home-cooked breakfast to put on the table in minutes, eggs are your superstar. If you’ve got some eggs and almond flour in your kitchen, you’re just a few steps away from the most convenient and scrumptious egg wraps.
Breakfast doesn’t get easier than this. Whisk up these two ingredients with water in a bowl and add a dash of seasoning to your taste. Next, cook the eggs in a skillet until they start to brown around the edges on both sides, and the wraps are good to go.
There’re infinite ways to enjoy these delicious and low-carb egg wraps. You can fill them with your favorite veggies or fruits for a quick breakfast fare or grab them for an on-the-go meal. Either way, it’s a great source of protein that you need to take on the day.
Who says you have to wean off savory fritters while sticking to a healthy diet? Carrot zucchini fritters are the perfect veggie breakfast that doesn’t disappoint on its flavor.
Classic fritters are packed with wheat flour dough. However, since we’re avoiding all types of grains, you can make these little bites of heaven from grated zucchinis and carrots. Instead of deep-frying, lightly frying them in avocado oil will help you cut down on fat.
This recipe may take some trials and errors, but the end result is so worth it. It’s savory, sweet, warm while remaining a crispy golden surface. You can serve it plain, but it shines the best when going hand-in-hand with some paleo sour cream.
3. Naan Bread
There’s something about naan bread for breakfast that always excites me. When done properly, this Indian flatbread can taste incredible while still ticking all your diet needs. In the paleo world, the trick to making gluten-free naan is by using cassava flour.
For people who eat naan on a daily basis, you may notice differences with this paleo version. However, the end result is still soft, fluffy, fragrant, and especially healthy that you probably will never skip breakfast again.
With this simple ingredient, you can have numerous ways of enjoying your meal. From tortillas, tacos to pizza shells and scooping up savory stews, this bread does a great job at sobbing up all flavors to give you a delicious mouthfeel.
Let’s take a quick look at how you can put a healthy twist on the classic naan bread at home!
Hot, fluffy, and mesmerizingly soft, pancakes are the tried-and-true breakfast food everyone knows and loves. Instead of all-purpose flour, fresh almond flour with no signs of spoilage is the paleo-friendly option that you can use to whip up this classic weekend treat.
For a complete yummy treat, stack as many layers of pancakes as you want. Next, add a drizzle of sweet maple syrup, a slice of vegan butter on top to create the perfect finishing touch, and it’s ready for your indulgence.
Not only do these pancakes taste so much like the real deal, but they’re also gluten-free and dairy-free for extra health advantages. Also, make sure to keep these pancakes warm until serving, so that you can get the best of their flavor and texture.
Who doesn’t love an easy and sweet breakfast recipe? This sweet potato apple breakfast bake seems like a marriage between bread puddings and oatmeal. It’s such an easy breakfast fare and packed with a variety of nutrients, so that you can start your day in the best way.
The dish consists of chunks of sweet potatoes and apples coated in warm ghee, cinnamon, and eggs. Many peeps also use raisins and walnuts in the mixture for an extra dimension of flavor.
If you’re simply not a morning person, this process may sound like a lot. One helpful trick is to make it in advance the night before and reheat it the next morning. And the end result is a naturally sweet, savory, and heavenly breakfast fare that’s totally worth the effort.
The nice thing about this vegetarian breakfast casserole is that this one dish can satisfy the entire table. Plus, it’s also a delicious and healthy way to give your last night’s leftover veggies a makeover.
Essentially, this dish can be filled with a rainbow of vegetables, from mushrooms, spinach, herbs, potatoes, and onions. All of which are cut into bite-sized pieces, roasted, and baked in an egg mixture.
From start to finish, you’ll have to spend an hour on this recipe. So it’s best to prep it overnight and reheat it for the next breakfast or brunch. With loads of vitamins and protein, this casserole will not only fill you up but also allows you to wake your mornings like a boss.
Comforting Paleo Vegetarian Soups To Cozy Up To
Nothing screams comfort food like a bowlful of hearty vegetable soup. When those chilly winter days arrive, here are some warm and satisfying delights that you can curl up on your couch with.
This nutrition-packed bowlful of soup is a classic remedy for when someone in your family has a cold. But you don’t have to be under the weather to appreciate it truly.
Whipping up this recipe is actually a doddle that takes a short list of ingredients. With some baby carrots, parsnips, onions, paprika, and occasionally gingers, you can create a dish of nourishing goodness that’s perfect for cozying up to.
This recipe often takes around one hour of prepping and cooking. The end result is so creamy, delicious, and full of nutrients. Though it’s more than filling on its own, enjoying it alongside some pieces of bread or a swirl of paleo double cream will make you swoon from the first bite.
Tomato soup is an all-time classic when the chilly weather arrives. This warm, fuzzy dish is what we basically grew up on. With a little bit of adaptation, you can make this comfort soup paleo, Whole30, Keto, and vegan without skimping on its lip-smacking taste.
In roughly 30 minutes, you can have yourself a rich and creamy tomato soup. All it takes is some easy-to-find pantry staples like tomatoes, green onions, olive oil, and vegetable stock to give this dish the satisfying flavor.
Many home cooks tend to whip up tomato soup on the stovetop. However, using an instant pot for this recipe gives the dish a desired slow-simmered taste in a smaller fraction of time.
Savory tomato soup doesn’t get any easier than this. And here’s how you can use an instant pot for cooking the dish!
Another savory and delish soup to beat a cold winter’s day, this curried cauliflower kale soup is pure comfort in one bowl. Thanks to a blend of cauliflower florets, white rice, garlic, cumin, and kale leaves, the soup is made so creamy and satisfying, you’d want to enjoy it all year long.
Cauliflowers are the star of this dish. But most peeps garnish their own versions with other fun and tasty toppings using curried veggies or herbs. You best believe that eventually, the soup will turn out absolutely lip-smacking.
When it comes to those chilly winter nights, a hearty bowl of vegetable soup is what it takes to warm and rejuvenate you. Visually, this dish yields the gorgeous shade of crimson, somewhat orange shade you’ve ever seen.
If there’s the most satisfying soup that the winter veggies have to offer, this would be it. A combination of beans, potatoes, kales, and squashes make up a warm and complex dish. Other sautéed cooking greens may also be tossed in to add more colors and flavors.
Nothing says comfort like curling up on a couch with a big bowl of this hearty winter soup. Besides serving as a classic, rustic side for dinner, it also pairs well with a few pieces of crusty bread to make an amazing breakfast fix.
Refreshing And Tasty Paleo Vegetarian Salads
It’s safe to say that salads are indispensable for any meatless diet. The following recipes are light, refreshing, and absolutely healthy to give your taste buds and health a pleasure.
A big bowl of tasty Brussel sprouts is one of those year-round go-to meals that everyone knows and loves. For this recipe, besides shredded sprouts as the main attraction, you can also toss in some walnuts, chopped kale, apples, and a tangy vinaigrette dressing sauce.
This combination of fresh ingredients gives the salad a deep, sweet, and delicious flavor. Whether served cold or warm, it tastes like heaven and pairs perfectly with almost any main course. You can make this salad for meal prepping and serve it on busy days.
With a bright and festive color, Brussel sprout salad is a festive dish to put on your Christmas dinner menu. Besides tasting absolutely amazing, it’s also packed with all sorts of nutrients from the veggies to boot.
As its name suggests, this salad recipe is filled with peaches, onions, and occasionally chopped kale that screams summer. The wide variety of colors gives it a gourmet visual appeal, and it’s absolutely approved for paleo, vegan, and whole30 meal prep plans.
The exotic blend of veggies has a scrumptious symphony of texture and flavors. You can freely customize it with some tomatoes, carrots, and herbs of your choice to suit your taste. As flavorful as it is, this salad shines well with any simple homemade dressing.
Whether served as an appetizer or beside the main dish, this crunchy salad won’t disappoint. With loads of fibers and vitamins, it’ll give you a boost of fuel to kick-start your day in the healthiest way.
Eggplant Caponata is a quintessential delicacy hailing from Sicily, Italy. Some people call it the Italian version of ratatouille. While the dish may not be as pretty to look at, it’s full of flavors and an amazing way to make use of overripe eggplants.
Thanks to the blend of eggplants, bell peppers, celeries, and tomatoes, this dish yields a perfect balance of sweetness and tartness. It gets better overnight, so you can make it ahead of time and pop it in the fridge.
Nothing goes better with this vegetarian salad than some pieces of crusty paleo bread. Whether served as a midday pick-me-up salad, an appetizer, or a side in a complete meal, eggplant caponata is a delicious recipe you won’t want to miss out on in the summer.
Savory Paleo Vegetarian Main Dishes With “Noddle”
When you feel that intense craving for noodles and pasta yet don’t want to give up on your dieting philosophy, here are some safe noodle alternative recipes to enjoy.
If you’re a dedicated vegetarian, you’re certainly no stranger to avocado pesto. It’s safe to say that this creamy Italian sauce tastes great with virtually anything from pasta to crispy chips. By leaving out the cheese, you can give it a clever twist to fit your paleo requirement.
In under 30 minutes, this light and refreshing dish comes together to make a great comfort meal. The zucchini pasta tossed atop a creamy avocado base yields an extremely luscious and flavorful mouthfeel that you just can’t get enough of.
It’s up to you to throw some extra add-ins like pistachios, tomatoes, and herbs to cater to your taste. Besides tasting like heaven, this dish is also chock full of vital nutrients, so you can be confident of adding it to your weekly menu rotation.
Get ready to push the lasagna boundaries with this gluten-free, no-noodle lasagna recipe. Instead of dealing with traditional pasta casseroles, we’ll be using favorite replacements for this Italian delicacy: zucchinis.
With layers of thinly sliced zucchinis, you can indulge in your favorite Italian dish without giving up on dieting. To mimic the classic ricotta cheese layer, a sauce of sautéed onions, summer squashes, eggs, and coconut milk will give you the desired creamy texture.
When you don’t have hours to spend in the kitchen, this slow cooker recipe might just be your game-changer. Put the zucchini lasagna in the cooker, set the timer, and get some free time for yourself before returning to a fragrant, heavenly meal.
A healthy, low-carb approach to the classic takeout-style chow mein, this spaghetti squash dish will be a big hit to your family. Essentially, all you need to mimic the real noodles is to take a fork and scrape out the strands from inside a cooked squash.
Not only is this a delightful way to satisfy your carb cravings, but it’ll also make use of the leftover veggies you have at the back of your fridge. From spinaches, ginger, to onions, and herbs, it’s up to you to be creative with your own version of this recipe.
What’s even better, this veggie-based dish tastes just like the real thing with tons of flavors packed. It can be ready for indulgence in around 30 minutes. Next time you crave a homemade Chinese meal or impress your guests in a gathering, spice up some spaghetti squash!
Here’s a quick and easy tutorial to help you succeed with this recipe from the first attempt!
Comforting and easy-to-throw-together, sweet potato gnocchi is simply something you can’t go wrong with. This recipe calls for two main ingredients: mashed sweet potatoes and cassava flour.
The best way to serve these thick and delicious pillows is by pairing them with a paleo creamy or tomato sauce. For some extra layers of flavor, you can also toss in some rosemary, thyme, onions, and herbs to achieve the desired taste.
While this gnocchi dish tends to be sweeter than the classic Italian version, it’s on the much healthier side to meet all your diet needs. It’s definitely the perfect comfort meal to keep you warm and satisfied in those chilly evenings.
Lip-smacking Paleo Vegetarian Dishes Starring Burgers
Who says you can’t have a juicy burger while on a diet? These are the best burger recipes that you can make for breakfasts, lunches, dinners, or anytime you’re craving it.
As meaty as this sandwich may look, no animals were harmed during the making. This is downright the genius recipe for reclaiming your favorite sandwich without actually including any meat at all.
When cooked with BBQ sauce and potatoes, jackfruits are perfectly tender, smoky, and lends themselves to the meaty taste that would fool any meat eater. Serve it on a vegan bun and add some crunchy, tangy veggie slaw for extra texture.
All this process can be done in less than 30 minutes. It’s so simple even a novice can make and tastes a lot, if not perfectly mimics the real deal. If you’re throwing a party, don’t hesitate to impress your guests with this amazing vegan treat.
Sticking to a healthy diet doesn’t necessarily mean skipping your favorite burger night. With cauliflowers, sweet potatoes, and diced onions all wrapped in paleo buns, it’s such a breeze to recreate a heavenly vegan burger.
It’s safe to say that no burgers are completed without a lip-smacking sauce. One quick fix for a homemade ranch dressing is to combine coconut milk, mayo, and some dried herbs. You can enjoy it at once or refrigerate it and reheat it for the next meal.
As extravagant as it looks, this recipe actually takes little time and effort to throw together. This veggie-based burger tastes as a dream burger should. Savory, filling and exploding with flavors, you’ll want to make it for any meal of the day.
This veggie-based burger steps in as a lifesaver for burger lovers who are determined to stick to a meatless diet. This recipe stars mushrooms as the main attraction, given how similar they are in the texture and flavor to meat when cooked.
A blend of flavorful vegetables, including onions, sweet potatoes, and walnuts, are added to mimic the goodness of the real deal. Whether as a main lunch course or a quick fix for breakfast, this meatless burger will keep you full and satisfied.
In case you don’t have any paleo bun around, this burger is equally delicious in a lettuce wrap or over a fresh bowl of vegetable salad.
Satisfying Paleo Vegetarian Stews For Weeknight Dinners
A brilliant idea to make use of your leftover veggies, here are some quick and satisfying stew recipes to serve a hearty supper with little effort.
Atakilt is an Ethiopian vegetable stew made from cabbages, carrots, and potatoes. These veggies are slowly simmered in a seasoned sauce with turmeric and cumin to make a delectable dish. You can cook it on a stovetop or make it faster in an instant pot.
The result is a tender, flavorful, and aromatic dish that will make you swoon even before having a taste. This stew often comes together in less than 30 minutes. Next time you need a quick-and-easy stew to please a crowd, Atakilt Wat is one of your best bets.
Like other long-simmered dishes, this cabbage stew gets creamier and thicker the next day. So you make a big batch of it with whatever veggies you have on hand and refrigerate it for the next meal.
Do you want an in-depth look into this iconic Ethiopian veggie stew? Let’s hear it from the expert!
22. Pumpkin Curry
What’s the better way to honor the fall season than to whip up a hearty pot of pumpkin curry? Not only is this recipe gluten-free, vegan, paleo, and whole30, but it might also hit the spot as one of the most heavenly dishes you’ve ever had.
A combination of pumpkin puree, sweet potatoes, butternut squash, and a rainbow of vegetables is what it takes to achieve success with this Indian recipe. From the first bite, you’ll get a satisfying mouthfeel full of sweet, savory, and tangy flavors.
All the making of this curry can be carried out in one pot, which saves you lots of time and effort cleaning up. To pair with its strong flavors, you can pair this autumn delight with some paleo flatbread or salads for a filling meal.
Ratatouille is an iconic end-of-summer dish from French cuisine that’ll probably make you reminisce about your childhood watching the famous Pixar movie. It’s a light and refreshing stew made with thin slices of zucchinis, eggplants, tomatoes, and red peppers.
These wraps of summer vegetables create a stunning and colorful dish that tastes exactly as it looks. It’s spicy, sweet, and tangy in a way that’ll get your taste buds jumping. Serve it alongside a sunny-side-up egg or two, and you end up with an appetizing complete meal.
When summer arrives, you won’t want to miss out on this juicy veggie stew. However, since it can take around 20-30 minutes of prep time, you might want to roast a big batch and refrigerate it to enjoy through the whole week.
This dish keeps well in the fridge and reheats beautifully, which is a boon for home cooks who often prepare make-ahead meals.
Nothing screams comfort food like a steamy pot of curry. Visually, this one-bowl dish looks stunning. And it tastes even way better than it looks to fully satisfy your taste buds.
For the sauce, sweet coconut milk perfectly balances the spicy, earthy pop of curry powder. Then, pop in some broccoli, peppers, and onions, those crispy vegetables of your favorite, and simmer them all away to absorb the incredible flavors.
You can serve this dish right from the pot alongside some refreshing salads or as a dip for paleo flatbread. Does that not seem like the perfect chilly night in ever?
Other Delicious Paleo Vegetarian Main Dishes To Try
These easy and satisfying main courses don’t require much effort or prep time. So you’ll be at the table enjoying your filling meal before you even know it.
This veggie-based taco looks nothing like the classic version you’re familiar with. And yes, it’s much better! The Portobello mushrooms are the star of the show, which are perfectly spiced and cooked.
In this recipe, you’re basically creating a fun party of vegetables, as you can throw in any fresh veggie like tomatoes, cilantro, and smashed avocadoes to make a tasty filling. It’s then drizzled with some harissa sauce to create an incredible flavor punch.
To take healthy dieting to the next level, we’re substituting tortillas with a much greener option: collard greens. This taco recipe is loaded with flavors. It’s smoky, savory, tangy, and undeniably delicious to be a go-to meal whenever you crave some Mexican-style foods.
While many peeps may be skeptical about adding this fried rice recipe to their paleo diet, there’s actually nothing to worry about. In fact, most experts say that white rice is acceptable, considering this type of grain is naturally gluten-free.
Kimchi cauliflower fried rice consists of three main ingredients mentioned in its name. From start to finish, this recipe takes roughly 15 minutes at much. It’s tangy, slightly spicy, and has a wide array of flavors to satisfy the pickiest eaters.
Simple yet endlessly customizable, you can toss in almost any leftover veggies that you have in your fridge. Chances are, this Korean dish might be your new favorite weeknight dinner, especially on busy days when you’re short on prep time.
When in need of a quick lunch-in-a-bowl meal, Korean bibimbap is your best bet. While brown rice is mainly off the table for the paleo diet, white rice is good to come by. To make this classic dish, you’ll need kimchi, healthy vegetables, white rice, and a luscious fried egg.
It’s not much of a big stretch to say that bibimbap is the ultimate comfort food that almost feels like a culinary hug from Asian cuisine. The secret to perfecting this recipe lies in variety. The more types of veggies you toss in, the more delicious it’ll turn out.
As you take a bite, the crunchy and luscious texture with so many notes of flavor will probably make you swoon. Many Koreans adore this mixed rice bowl as a daily staple, considering how little effort and time it takes to prepare.
One of the most famous “meaty” vegan recipes, this cauliflower steak is perfect for curbing your meat cravings. As strange as it may seem, thick slices of cauliflowers roasted with flavorful seasonings make a hardy and satisfying dinner that even meat-eaters will love.
To give these veggie steaks a wonderful blend of flavor, you’ll need some pepper, salt, garlic powder, and paprika. All of which are likely available in your spice pantry.
The dish is simple to make yet so delicious. You can serve it as the star of your weeknight dinner. With all healthy veggie-based ingredients, this low-carb recipe might become your new favorite, as it has become mine.
Easy Paleo Vegetarian Side Dishes That Makes Dinners Much Better
No fulfilling lunches or dinners are completed without a beautiful and refreshing side dish. Here’re some of the best sides that pair with virtually anything to hold a satisfying meal.
There’re no questions that French fries are among the most popular staples for food lovers. And it’s only a breeze to throw a healthier, more diet-compliant batch of this treat at home.
Rather than frying, in this recipe, the slices of potatoes are baked in the oven at 400 degrees to achieve a crispy and golden exterior. Then, nothing better compliments French fries like a homemade chipotle ranch dip.
The zesty, spicy, and rich flavor of the dip combined with the crunchy texture of the fries makes a hard-to-beat combo for satisfying everyone in your family. In fact, this sauce is so versatile, you can enjoy it on burgers or as a creamy veggie dip.
Blistered and tender asparagus makes the perfect healthy side dish for the summer. This easy recipe calls for five ingredients in total: asparagus, avocado oil, black pepper, salt, and a heap of minced garlic.
Crunchy on the outside yet tender and nutty on the inside, this vegetable dish is especially wonderful. Plus, you can get it whipped up in less than 10 minutes, so it’s easy to have a homemade dinner even on the busiest days.
The asparagus is delicious on its own. But if you’re in for some extra flavor, don’t be shy to pop in some buttery ghee and lots of crispy garlic shavings. Also, leave out the salt if you’re especially strict with your paleo diet, and it’ll still taste as good.
If you need an exotic idea to jazz up your eggplant dishes, these delicious Moroccan eggplants with Chermoula deserve a try. What sets this delight apart from the rest is definitely the sauce.
Chermoula is a traditional Moroccan sauce made from garlic, fresh herbs, cumin, and a dash of lemon juice. Its complex and spicy nature perfectly pairs with the neutral of eggplants. Since the eggplants are fairly bland, it’s best to be generous with the sauce.
This healthy, flavorful dish is a brilliant packed lunch idea. For best results, you should make this recipe in advance, giving it plenty of time to fully marinate before serving.
32. Roasted Fennel
Vegetarian, paleo, Whole30, and Keto, this roasted fennel recipe has all the boxes checked to take healthy eating to the next level. If you haven’t had this dish before, think of it as mildly licorice-flavored celery.
Upon roasting, fennel becomes caramelized, sweet, deliciously buttery. Most peeps also add in turnips, sweet potatoes, and zesty garlic to create an elegant medley of vegetables. It’s super simple to prepare and takes little to no effort.
Not only does this side goes well with almost any main dish, but it also deserves a spot on your holiday gathering table. Especially if you’re feeling a bit bloated in your stomach, adding fennels to your diet will effectively help aid digestion.
Here’s how you can whip up this flavorful fennel recipe in less than 10 minutes!
This gorgeous turmeric cauliflower rice dish is scrumptious, but what sets it apart is the incredible health benefits that it offers. Turmeric has long been praised by foodies for its anti-inflammatory properties that help ward off bacteria and repair damages in your body.
In around 15 minutes, you can have this nourishing dish ready on the dining table. The fresh and neutral flavor of cauliflower rice goes so well with the earthy, peppery seasonings. If you haven’t had cauliflower rice before, this is the recipe that’ll keep you come back for more.
Depending on your taste, feel free to stud the dish with raisins or almonds to add a crunchy texture. It’s typically served as a side dish. However, you can pop an omelet atop the bowl and turn it into a fantastic full meal in a pinch.
Guilt-Free Snacks And Desserts For Your Sweet Indulgence
Finger crossed, it’s possible to satisfy your sweet cravings while leading a healthy lifestyle. Next time one of these cravings strikes, whip up these amazing snacks and desserts.
Appetizing dessert bars are easily the best way to make use of the berry season. These gluten-free bars are made using almond flour, blueberries, maple sugar or coconut, and a pinch of lemon juice.
This easy summer treat is something you’ll probably go crazy for. The juicy, soft, somewhat buttery filling is in contrast with the crispy, crumble exterior. From the first bite, its complex texture will be a great pleasure to your taste buds.
Not only is this dish absolutely scrumptious, but it also makes a healthy dessert to add to your weekly diet. Rather than a small tray, you might want to bake a big batch of these layered bars, saving them in the fridge for the next snack time.
Whether for afternoon tea time or a sweet, hearty breakfast, blueberry muffins are one of the best desserts that you can make in a jiffy. This egg-less and dairy-free treat comes together in 30 minutes. And all it takes is one bowl with a handful of pantry ingredients.
Fluffy, moist, and magically soft, these paleo blueberry muffins taste like they’re just fresh out of your favorite patisserie. Blueberry is a good old favor that pleases most eaters. But you can go out of the way and swap it for groundnuts or chocolate chips as you like.
Whenever you crave something sweet, you can bake up a storm and still stick to your healthy eating diet. No doubt, these heavenly muffins are bound to be approved by even the pickiest eaters in your family.
36. Carrot Cake
Making carrot cakes from scratch is a labor of love that gives the treat a delicate flavor to please even the pickiest cake person. Though it may not be the best recipe for an instant sweet craving, the dessert is quite easy to throw together in advance.
With a mixture of almond flour, chunky walnuts, and spices, this cake turns out deeply moist, sweet, and bursting in flavors. But the frosting is what sets it apart. A layer of creamy, nutty cashew topping makes this mesmerizing winter dessert almost irresistible for everyone.
Now you can stick to your clean eating philosophy without weaning off your favorite carrot cake. It’s a beautiful wrap-up to a heavy meal and makes a special crowd-pleaser during those cold months.
If you need some visual demonstration on how to bake this sweet carrot cake, here’s a must-watch tutorial!
Good chocolate chip cookies are a favorite for all ages. When catered to your diet needs, these classic treats are crispy on the outside yet soft and chewy on the inside, exactly like you’d hope. Another big perk of this recipe is that it can come together easily in 20 minutes.
In this recipe, you’ll need almond flour, coconut oil, paleo butter, and a drizzle of maple syrup to achieve the ideal melt-in-your-mouth texture. Since everyone has a different cookie taste, be creative with your version to make sure it fully satisfies your sweet tooth.
These gooey cookies are great for a light dessert, a pick-me-up, or even a midnight snack. It tends to take a few attempts to get things right, but the outcome is totally worth your effort.
Finger crossed, this decadent chocolate treat is truly the best thing to wow your special someone. With dark chocolate and almond butter as the stars of the show, the cake has a decadent and moist texture that’ll make your taste buds explode.
While it looks so much like a gourmet restaurant-style dessert, this lava cake is surprisingly simple to whip up at home. In fact, most of the ingredients are already lurking in your pantry.
A scoop of ice cream that hasn’t gone bad from your freezer or some dashes of coconut whipped cream is what it takes to top off this beautiful cake. When making this treat, you’ll keep it soft, cakey on the outside with an irresistible stream of smooth liquid in the center.
39. Lemon Cookies
Without a doubt, the lemon cookie is a timeless Christmas treat that’s made its appearance in virtually all holiday trays. And it’s such a breeze to cater this beloved treat to suit your new diet needs.
The paleo version of these cookies calls for almond flour, coconut oil, maple syrup, and obviously some fresh lemon zest. When these goodies are done baking, you can finish it off with some sweet glaze or delicious frosting to complement the citrusy flavor.
Upon 10 minutes of baking, these cookies turn out soft, chewy, and perfectly balanced between sweetness and tanginess. Each bite that you take will melt in your mouth. You can enjoy it warm straight from the oven or make a big batch to treat your family and colleagues.
Nothing screams fall dessert like a warm and fuzzy pumpkin pecan cobbler cake. Why settle for a pumpkin or pecan treat when you can have both in one sitting?
This sweet delight consists of a crumbly layer of pumpkin-spiced cake topped with crunchy pecans. As it bakes in the oven, the cobbler creates its own caramelized-like sauce that’s so tantalizing to the taste.
Finger crossed, this autumn dessert is a beauty queen. Finish it with a scoop of paleo vanilla ice cream or two, and I dare you to resist licking the spoon. It’s soft, chewy, sweet, and so satisfying to wrap up a dinner to put a start to your chilly breakfast.
Keep Your Diet On Track Without Skipping Any Tasty Meal!
Following healthy eating philosophies like paleo and vegetarianism can give you more than one benefit, especially in the long run. The good news is, this doesn’t necessarily mean you have to miss out on some of the best foods out there.
There’re surely no shortages when it comes to delicious meatless recipes. A paleo vegetarian diet focuses mainly on vegetables. But it’s up to your creativity to spice it up with your own addition of herbs, seasonings, eggs, and other grain-free ingredients.
Have you found your new favorite meatless dish from my recipe list? Appetizers, main courses, desserts, snacks, don’t be shy to go out of the way and treat yourself to these heavenly dishes in the comfort of your kitchen!
It’d be a pleasure to hear back from you! If you have any other paleo vegetarian recipe ideas, please don’t hesitate to share them with me. Let me know what you think in the comment box right down below!