The lemon cake mix recipes I’m going to introduce will give you all the sweetness and pleasant flavor for a yummy dessert. They are the top selections that you can find in the lists of the most delicious cake recipes.
Although the store-bought lemon cake mix boxes are delicious, you may want to create a more creative flavor using creative and basic ingredients. These recipes are not only amateur-friendly but also healthy for everyone with no additives and added preservatives.
So don’t hesitate to slide down and find out the best ways to combine the lemon cake mix. I promise that their beautiful texture and fabulous flavors will impress you on the first taste.
You can be surprised at how a basic package of lemon cake mix can turn into so many delicious flavors and diversified textures. By combining different simple ingredients and adjusting the preparation process, each recipe is a brand new experience that you must try.
Trying new things is the best way to add more fun and flavors to our lives. If you have never made a cake before, these simple cake mix recipes for desserts are an ideal initiation.
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Total time: 1 hour and 55 minutes
The lemon bars never get obsolete as a classic dessert recipe with lemon. The filling and buttery crust combined with the airy taste of lemon custard is a perfect start for a morning dessert. This simple recipe is suitable for people of all ages and occasions.
You only need five basic ingredients for preparing the lemon bars, including sugar, butter, all-purpose flour, eggs, and lemons. Make sure to use granulated and powdered sugar as they are essential for the crust layer and lemon curd filling.
The bars deliver the best taste and texture when served cold by sprinkling on some powdered sugar. Let the lemon bars cool completely after baking and cover them with plastic wrap to freeze. They can last for up to three months in the fridge.
Even beginners can prepare the lemon bars easily, thanks to this video!
Total time: 1 hour and 35 minutes
Lemon truffle cake is the first thing that comes to people’s minds when they think of the most wonderful cake recipes for Easter. Their beautiful yellow creamy frosting spread evenly over the white chocolate and lemon filling will melt your heart.
To prepare, blend sugar, milk, flour, baking powder, and butter in a large bowl with the electric mixer until the mixture is fully combined. Then add vanilla and continue blending at low speed until it gets fluffy.
The next step is to fold the beaten egg whites onto the batter before pouring them onto the pans. After baking, spread on each cake layer with white chocolate filling and top the last one with lemon curd.
You can make the white chocolate filling by heating the sugar, salt, and cornstarch mixture in the saucepan. Stir the texture at low heat and slowly pour it into the beaten egg yolks mixture. Finally, add lemon zest, juice, butter, and white chocolate.
Total time: 20 minutes
Give these moist, tender, and small-sized desserts a try, and you will make your day more exciting. Their soft and crunchy yellow texture combined with the subtle drizzles of lemon glaze is so appealing and delicious.
The recipe takes only 20 minutes to prepare, which is suitable for busy people who are short on time in the morning. The preparation process cannot be more straightforward. All you have to do is combine the ingredients in one bowl and bake.
If you want the extra sourness of the lemon flavor, consider adding a ¼ spoon of the lemon juice to the cakes to serve. Both the lemon glaze and mini cakes can last for a long time in the fridge. You just need to reheat them up shortly in the oven to enjoy.
Total time: 50 minutes
A complete list of the yummiest cake mix recipes cannot lack the old-fashioned Southern apricot nectar Cake. It is among the top pound cake recipes with citrus and unique flavor, combined with the moist texture of butter and sour cream.
For those whose grandmas used to make the delicious apricot nectar cake in the old days, following this recipe will bring many beautiful memories. With only five basic ingredients, it is a simple and flavorful cake recipe that everyone should know.
Don’t worry if you can’t find apricot nectar in the nearby grocery stores. The peach or mango variety will work fine with this recipe. The glaze is a mixture of powdered sugar and lemon juice, which can be drizzled on the cake to serve.
Making the Southern apricot nectar cake is no longer a challenge after watching this video!
Total time: 20 minutes
Imagine the fruity blueberry mixed with fresh lemon zest and creamy coconut milk glaze melting softly in your month. These blueberry lemon snack bars are a true heaven of flavors and pleasure for berry lovers.
This is an ideal recipe for sugarless cakes with all gluten-free, vegan ingredients and no sugar. People who have gluten allergies or going on a keto diet should definitely try out these blueberry lemon snack bars.
Total time: 1 hour and 5 minutes
Forget the store-bought lemon pound cake at Starbucks. This homemade recipe gives you the identical, if not more delicious, flavor and appealing look. Each bite is a perfect combination of sweetness and sourness, spreading the moist and airy lemon flavor.
To get the moist and tender cake batter, you need sour cream. Both regular and light sour cream are applicable to this recipe. The preparation is so simple as you can use the prepared lemon cake mix and lemon pudding box from the store.
First, blend the cake mix, eggs, sour cream, and lemon juice in a large bowl. Pour the batter on two greased pans and bake until you insert a toothpick in the batter and it comes out clean (around 45-50 minutes).
Then, mix sugar with lemon juice to make the glaze and drizzle it on the loaves to serve. Remember to let the cake cool for half an hour on the pan. You can substitute fresh lemon juice with bottled lemon juice.
Total time: 1 hour and 15 minutes
The fresh strawberry spread on the tender yellow shortbread crust is simply irresistible. There are no words that could describe the mild, refreshing, and sour flavors of these lemon bars. Combined with the tasty strawberry, they bring so much pleasure to your day.
Making this recipe is a piece of cake. The first step is to blend flour, sugar, butter, salt, and lemon zest on the baking pan. Then, bake briefly for around 20 minutes until the batter crust turns golden brown.
To make the cream cheese layer, add eggs, lemon zest, and sugar to the beaten cream cheese. When the mixture is smooth and well-combined, pour on the shortbread layer and bake again for half an hour. Let it cool and serve!
You cannot find a simpler instruction for making the strawberry cheesecake lemon bars!
Total time: 15 minutes
You will surely find the cake mix lemon crinkle cookies in the list of the most amazing cookies for summer. With only 15 minutes of preparation time and five ingredients, you can create the classic crinkle cookies filled with lemon flavor and sweetness.
These cookies are all about lemon with a yellow and crispy texture mixed with lemon zest and a delicate powdered sugar coating layer on top. There’s no need for extra toppings since the light flavor of lemon and mild sweetness of sugar alone is out of this world.
The fans of lemon can feel free to add more lemon zest to the cookie dough. If the dough gets sticky, freeze it shortly in the fridge to bake. You can add extra sprinkles and food coloring to decorate the cookies when making them for special occasions.
Total time: 5 hours and 35 minutes (including 4 hours of chilling time)
What if you have a spare day and want a more challenging recipe? This luscious lemon mousse cake is more than a dessert. It is a true project that takes nearly 6 hours to prepare.
The mousse cake’s stunning look and the gorgeous flavor are worthy payoffs for your time and effort. It feels like the cake is taken out of a fairy tale, with a lemon flavor and flawless lemon mousse coating.
A more special thing about this recipe is its use of Limoncello liquor. This ingredient helps dissolve the water and oil-soluble flavors in the cake and gives you a more satisfying overall taste. It bridges all the diverse ingredients of the cake together.
However, if you can’t consume liquor for any reason, you can substitute Limoncello with pure water. Thanks to the mousse filling, the mousse cake can last for a long time in the fridge. Remember to defrost it at room temperature for around 30 minutes before serving.
Total time: 40 minutes
There can’t be a more ideal option for the greatest strawberry cake mix recipe than this easy strawberry lemonade cake. The gooey and creamy lemon frosting is a burst of lemon flavors that combines so well with the fruity strawberry taste.
In addition, the cake features a sweet pinky texture from the strawberry cake mix. Topped with a creamy cheese-like lemon frosting, it will surely lighten up your mood after a tiring day at work.
With the store-bought strawberry cake mix, the recipes take only 40 minutes to prepare. You can make a load of strawberry poke cake and freeze it in the fridge for later use. It is a true game-changing dessert to fill your stomach on rainy days.
11. Lemon Poke Cake
Total time: 9 hours and 30 minutes (including 8 hours of chilling)
If the lemon mousse cake has not impressed you, try out this lemon poke cake recipe. Its fluffy and tender texture, combined with the milky cream pudding and delightful lemon zips, will brighten your day.
Blend the white cake mix, eggs, milk, lemon juice, and sour cream in a large bowl. Once the dough gets smooth and well-combined, bake on the pan for around 30 minutes. Don’t forget to check the cake’s doneness with a toothpick.
In the meantime, pour lemon Jell-O into boiling water to blend and let the mixture cool at room temperature. Then use a spoon to create the holes on the baked cake and fill them with the prepared Jell-O mixture.
Then, cover the top of the cake with lemon curd and pour on the mixture of cold milk and instant pudding mix. You need to freeze the cake before applying the coating of lemon zest, sugar, and cream cheese to serve.
The fans of lemon poke cake should not skip this video!
Total time: 1 hour and 30 minutes
You must have heard of the light and airy chiffon cake, a familiar sweet dessert that enjoys great popularity with people of all ages. The chiffon cake features the essence of Western culinary culture. It is a perfect gift for your loved ones, which is full of sweetness and nutrition.
This recipe brings the infamous chiffon cake onto another level by adding the scrumptious lemon flavor. The combination of oil and beaten eggs create a moist and tender cake texture that will make your children fall in love with it.
Total time: 1 hour and 5 minutes
I’m glad to bring you another great copycat recipe for the Starbuck poppy seed loaf, though the brand no longer includes this dessert on the menu. Serving this homemade lemon poppy seed loaf with a cup of coffee or tea in the morning is a true pleasure.
The crunchy yellow poppy seed bread loaf covered with creamy icing is simply stunning. It is full of the deliciousness from lemon zest and lemon juice complemented by the pleasant flavor of vanilla and buttermilk.
You need simple ingredients like flour, eggs, baking powder, and butter for the cake batter. Baking powder is essential as it helps the batter rise in the middle. The glaze is a mixture of milk, sugar, and lemon juice (fresh lemon juice is applicable).
Actually, fresh lemon juice brings a much better flavor than the store-bought products. If you have frozen butter, soften it at room temperature before adding it to the cake batter. You don’t need to freeze the baked cake. Just cover the cake thoroughly to store in the pantry.
Total time: 2 hours and 30 minutes
This lemon strawberry poke cake is among the easiest poke cake recipes, suitable for people of all ages and tastes. No one can resist the amazing flavors of the lemon and strawberry duo on a hot summer morning.
You can use the commercial cake mix box to save time, which is full of strawberry flavors. Follow the directions of the cake mix and bake the cake on the pan. Similar to the lemon poke cake, you need to create various holes in the baked batter using a meat fork.
During the baking time, mix boiling water with jello, then add cold water and pour the mixture on the cake. Freeze the cake and apply a coating layer of sugar, lemon zest, lemon juice, oil, and water. Finally, decorate the cake with sliced strawberries and cover it with a cool whip.
Are you craving the lemon strawberry poke cake? Don’t skip this detailed instruction!
Total time: 1 hour and 15 minutes
Here comes a delicious cake recipe with no eggs for people with special food allergies. You can never forget the tasty flavors of Meyer lemon, coconut milk, and fresh berries after giving this coconut bundt cake a taste.
If you can’t find Meyer lemon, just use regular lemons as a substitution. Start with preparing the batter by mixing sugar, lemon juice, coconut oil, and vanilla in the bowl. Add shredded coconut, salt, baking powder, and soda when the texture is well-combined.
Keep stirring until you get a smooth batter and bake on the bundt pan for one hour. Let the baked bundt cake cool, and place a plate on top to invert it. Garnish generously with powdered sugar, toasted coconut, and cooled icing to serve.
Total time: 40 minutes
Your family members will surely love this advanced variation of the classic lemon jello cake with a creamy lemon frosting. The preparation process is so simple that even the kids can make this frosted lemon jello cake.
The core ingredients like lemon cake mix and box lemon jello powder box are available at the grocery store. You just need to blend them with eggs, lemon zest, oil, and water in a bowl and bake on the greased pan.
While the cake is baked, combine lemon juice and lemon zest with powdered sugar for the icing. Then prick the baked jello cake and fill all the tiny holes with the lemon glaze. Top the lemon glaze with the cool whip and lemon frosting to serve.
Remember not to overbeat the batter or the cake will get sunken in the middle. Bake at the medium temperature so that the batter can rise thoroughly. The cake can be stored at room temperatures, but you need to cover it with plastic wrap.
Total time: 2 hours and 5 minutes
Are you looking for a delicious Thanksgiving cake recipe? I will finish this list with the yummy Memaw’s lemon sunshine cake. Its citrus flavors of lemon zest and lemon peel are perfect for any special occasion.
Did your grandmother usually make your cake and desserts for the weekends? I am certain that they are the most delicious desserts in this world with an unforgettable flavor. That is the inspiration for this Memaw’s lemon cake: to remind people of the good old memories.
Not to mention the super moist and tender cake texture of the package lemon pudding mix combined with peach nectar and vegetable oil. There’s no doubt that this is the best summer dessert to impress your friends and family members.
This guide for making the lemon sunshine cake is so fun and easy to follow!
18. Easy Lemon Cake
Total time: 1 hour and 50 minutes
Sometimes simplicity is a true beauty, and so is this gorgeous and easy summer cake. Just a finely baked batter covered with the subtle icing is all it takes to melt your heart. With no fresh fruits or special ingredients, this recipe is all about the lemon juice and butter flavors.
First, combine sugar, butter, and lemon juice in a large bowl using a hand mixer until the texture gets creamy. Keep blending while adding one egg at a time, followed by one-half of lemon zest.
Mix flour and baking sugar in a separate bowl gently until you get a smooth and fully combined paste. Then slowly pour the lemon juice mixture into the flour to make the cake batter.
Bake the cake on the loaf pan and let it cool shortly. The glaze is also very easy to prepare. It is just a mixture of sugar and lemon juice. However, you should use powdered sugar, which is the secret ingredient for getting the milky glaze. Apply the ice glaze to the batter to serve.
Total time: 1 hour and 10 minutes
I will finish the list with the iconic glazed lemon supreme pound cake. It is full of lemon flavors with lemon juice, vanilla, and buttermilk, a true dream for the lemon fans. The beautiful glaze of powdered sugar also adds extra sweetness to the pound cake.
Preparing the glazed lemon pound cake is child’s play. Begin with making the batter by mixing butter and sugar in a large bowl until you get a creamy texture. Meanwhile, mix buttermilk, lemon juice, and vanilla in a separate bowl.
Then, combine the two prepared mixtures alternately to make the batter. When the ingredients are well-combined, pour the batter onto the bundt pan to bake in the oven.
Similar to the other pound cake recipes, the glaze of lemon juice and powdered sugar is the soul of this dessert. While the baked pound cake is still hot, generously pour the glaze on top and let the cake rest at room temperatures before serving.
Most of the lemon cake mix recipes in this post are very easy to prepare at home, even for people with moderate cooking skills. All you have to do is grasp the right ingredients and follow the instructions carefully.
Lemon never gets obsolete as a great component for making yummy cakes. You will find various cake recipes with beautiful and creamy frosting to crunchy and filling textures. An indispensable part is the mild sourness and delightful flavor of the lemon zest and lime juice.
With a little bit of cleverness and dedication, I believe that you can create the most delicious lemon cake mix to impress your family members and friends. Don’t hesitate to leave contributing comments to let me know which recipe you have tried out.
Do you have a great experience making these recipes? If the answer is yes, please share the list and spread the love of the lemon cake mix to everyone.
Thank you for your time!
16 servings per container
- Amount Per ServingCalories173
- % Daily Value *
- Total Fat
- Saturated Fat 3.7g 19%
- Cholesterol 15mg 5%
- Sodium 116mg 5%
- Potassium 25mg 1%
- Total Carbohydrate
- Dietary Fiber 0.4g 2%
- Sugars 20.8g
- Protein 1.3g 3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.