Searching for leftover sweet potato recipes on the internet and you will find a lot. It’s a safe bet that the recipe number will increase every day because there are so many people who love sweet potatoes and don’t want to waste them, even a little.
Today I’m going to share with you my list, including 24 suggestions so that you can use up your sweet potatoes deliciously. But don’t forget to check there are no spoiled signs in your sweet potatoes. If any, please throw them away.
Before you get started, let me give you a brief introduction about what I’m going to mention below.
I’ve divided all recipes into three categories so that you can jump to your favorite section. Most of them involve mashed sweet potato, but still, some ask for shredded or cubed ones.
Moreover, the list also consists of vegan options; therefore, you can select what recipe is suitable for your diet.
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Wait no more, let’s begin the food journey with me!
Table of Contents
24 Leftover Sweet Potato Recipes You Can’t Stop Making
Don’t hesitate to try one of the following recipes because they’re all amazingly tasty and surprisingly easy.
Main Dish Recipes
- Sweet Potato And Tuna Patties
- Sweet Potato Gnocchi
- Sweet Potato Lasagna
- Sweet Potato Chili
- Sweet Potato Bubble and Squeak
- Sweet Potato And Chickpea Curry
- Buddha Bowls
- Sweet Potato Kale Frittata
- Baked Egg Stuffed Sweet Potato
Side Dish Recipes
- Sweet Potato Croquettes
- Cheesy Mashed Sweet Potato Cakes
- Harissa Sweet Potato Fritters
- Sweet Potato Salad
- Sweet Potato Pomegranate Salad
- Moroccan Sweet Potato Salad
- Creamy Sweet Potato Soup
- Sweet Potato Turmeric Soup
- Bacon-Sweet Potato Soup
- Sweet Potato Breakfast Pancakes
- Sweet Potato Pound Cake
- Mashed Sweet Potato Donuts
- Sweet Potato Waffles
- Sweet Potato Biscuits
- Sweet Potato Chess Pie
24 Simple And Healthy Leftover Sweet Potato Recipes
There are almost countless varieties of sweet potatoes, and they all can be cooked in many different ways: boiling, roasting, pureeing, and frying. You can also make both sweet and savory dishes with them. Here’s my serious list of what you can do with this root vegetable.
Savory Main Dish Recipes
I’ve enlisted some simple ways to cook the leftover sweet potato and turn them into filling and healthy options for brunch or weeknight meals. Get the best recipe below.
This dish can be served in weeknight meals when you are short of time because it won’t take long to finish. Moreover, your kids would love to be involved in rolling the sweet potato and tuna patties. Grape tomatoes can be used as a side dish to add color to the meal.
Gnocchi – a classic Italian food beginning with G is normally made with potatoes, so why don’t you try the sweet potato version?
Sweet potato gnocchi is a great way to use up leftover mashed sweet potato. I thought gnocchi was challenging to make, so I put it off until today. It turns out the recipe is extremely straightforward.
I made a large batch, and used some for dinner and the rest went to the freezer for later. You can enjoy sweet potato gnocchi with pasta sauce or some melted butter and herbs.
You can see this video to know more:
Here’s a plant-based lasagna recipe that you can undoubtedly cook at home with leftover sweet potato. It’s made with creamy tofu or ricotta and herby-garlic basil pesto sauce.
This healthy, comforting and satisfying dish is a perfect choice for people who pursue a vegan lifestyle.
Sweet potato black bean chili is an ultimate dinner staple for health-conscious people because it’s packed with wholesome ingredients such as tomatoes, sweet potatoes, black beans, zucchini, and onions.
This dish is my all-time favorite and has been cooked numerous times in my kitchen.
Typically, sweet potato bubble and squeak consists of leftover sweet potato, maybe leftover boiled cabbage, and sometimes cooked meat. In this recipe, this dish tastes excellent alongside poached eggs and feta.
If you’re a fan of curry, I bet that this recipe won’t fail you. This delicious curry comes out with vibrant colors and an attractive aroma which I will often make for my family.
Some drops of lemon juice at the end of the cooking process are essential to bringing out all of the flavors.
Let’s start cooking this yummy sweet potato and chickpea curry. You can see this video to know more:
8. Buddha Bowls
My favorite thing about Buddha bowls is that you can choose whatever you’re going to put inside. It’s a mixture of greens, protein, healthy fats, starch, and spices. Leftover sweet potato could be a delicious part of this satisfying bowl.
Let’s mix a big Buddha bowl of delicious greens and stuff. You can see this video to know more:
This comforting breakfast skillet recipe is loaded with kale, sweet potatoes, and plenty of eggs. It’s definitely one of my favorite oven-baked breakfast options, which I will cook when I crave healthy foods.
What is your favorite idea for leftover baked potatoes? Mine is this recipe. If you want to start a day with a simple yet tasty meal, try baked egg stuffed sweet potato, especially when you still keep some leftover potatoes in the fridge.
This way, all you need to do is scoop out a bit of flesh of the sweet potato, and crack eggs into it, then put them in the oven for about 15 minutes.
Tasty Side Dish Recipes
If you’re looking for side dish recipes using sweet potatoes, I’ve collected a few which I know you might love. They indeed turn out great and are perfect for both family dinners and parties.
With a crispy outside and soft center, sweet potato croquettes are so addictive, and you can’t have enough of them. You can choose to toss them in the oil boiling pan or the oven. Either way, they taste amazing.
It’s a safe bet that your kids will love cheesy sweet potato latkes because everyone loves cheese, I guess. Imagine seeing irresistible cheese pull when you tear the cake apart and enjoy it when it’s still warm.
This quick and easy recipe can be made as an appetizer or snack. It’s a crowd-pleasing dish with a crunchy texture and yummy flavor and is likely to be cleaned up immediately upon taking it out.
The incredible combination of fresh veggies and sweet potatoes brings you a delicious and hearty bowl of salad. In this recipe, homemade honey lemon dressing is used to assemble all of the flavors.
And if you wonder about the possibility of freezing your potato salad, it depends on many factors like your potato salad types and their ingredients. But overall, you can freeze your food well.
Sweet potato pomegranate salad is delightful, refreshing, and suitable for putting on a holiday table, thanks to its bright colors.
Not to mention, I am a fan of sweet potatoes, so I always find a new way to incorporate this delicious root vegetable into a meal, and this salad is one of my favorite recipes I’ve discovered. It’s creamy, light and absolutely mouth-watering.
As the name implied, this dish has Moroccan vibes with sweet dates, cinnamon, mints, and lots of vegetables. The dressing part is my favorite because it’s delicious and goes well with other ingredients in a salad bowl.
Creamy sweet potato soup can be easily adapted to a dairy-free or vegan diet by switching one or two ingredients, so feel free to add it to your holiday food list because it’s suitable for most of your guests.
This soup can be served alongside beef or chicken. For me, I’d prefer having it with bread crust.
Are you in the mood for some sweet potato soup? Let’s make it now
This golden soup looks not only fantastic but also tastes incredible. It’s a vigorous combination of various vegetables, fruits, herbs, and spices which is definitely tummy-friendly. It’s recommended that you serve it when warm.
Bacon-sweet potato soup can be made and kept in the freezer for a week. Moreover, you can feel free to top your soup bowl with things you like. This meaty and creamy soup is my favorite dish on winter days.
Fantastic Dessert Recipes
For bakers, it’s time to bring something exciting to your baking formulas. Why not add leftover sweet potatoes to conventional recipes and make them new again?
How about using leftover sweet potato to make some fast and healthy breakfast with pancakes and start the day full of energy? These pancakes burst with buttery flavors and a hint of ground cinnamon and ginger.
Looking for fall cake recipes? You’ve come to the right place. Sweet potato pound cake is a top candidate you can treat your guests. It’s moist and full of fall flavors which come from cinnamon, nutmeg, and sweet potatoes.
Mashed sweet potato donut is another fall recipe that is worth your try. It’s a straightforward, quick-to-complete, and melt-in-your-mouth kind of donut. After frying the donuts, toss them in cinnamon sugar until they’re lightly coated.
These tender waffles are healthy and kid-friendly. Similar to pancakes, they’re perfect for breakfast, or pre-workout snacks. It’s up to you to top them with peanut butter, coconut cream, pecans, or scrambled eggs.
Here’s how you make yourself yummy sweet potato waffles for breakfast. You can see this video to know more:
These classic sweet potato biscuits are surprisingly good. The sweet potato adds a natural hue and an earthy flavor to the dish and makes it look appealing. If you feel biscuits are too large, you can divide them into smaller pieces.
You might get bored with everything pumpkin on Thanksgiving and want to use sweet potato instead; this recipe is what you’re looking for. This smooth and golden pie offers a buttermilk crust and rich filling, which people would love to share with their family in a holiday dinner meal.
Love Your Leftover Sweet Potato
Now you’ve collected numerous leftover sweet potato recipes; you will feel relieved and happy because you don’t have to throw them away.
In contrast, you will have a chance to cook a dozen new things from old stuff. That’s amazing!
Pancakes, waffles, and sweet potato soups were some of the first recipes I attempted to make. They were highly successful, and I went on with the rest.
Sweet potatoes clearly add vibrant colors and earthy aromas to your dish.
When it comes to nourishment, sweet potatoes are an amazing source of vitamins and nutrients. For this reason, they’re necessary to keep you away from many chronic diseases, support weight loss, and enhance skin complexion.
Incorporating this root vegetable in daily meals seems to be good for you and your family members.
What’s your opinion? If you give any recipe a try, let me know and leave a comment below. I will reach you as soon as possible so that we can discuss further.