To some people, leftover roast beef no longer tastes good after reheated, but these recipes prove that it deserves a second chance. Roast beef goes great with anything, from sandwiches, soup to a healthy bowl of salad.
Another astonishing fact about roast beef is that you can find it in any cuisine, not just American. It plays an integral role in many dishes, giving them both the flavor and the texture.
Table of Contents
- Best 30 International Recipes With Leftover Roast Beef
- Delicious Leftover Roast Beef Recipes From The Americas
- Lip-Smacking Asian Dishes Made With Leftover Roast Beef
- European Leftover Roast Beef Meals To Stuff Yourself
- Other Enjoyable Leftover Roast Beef Dishes You Will Love
- Leftover Roast Beef Deserves The Hype!
- 30 Roast Beef Recipes
Best 30 International Recipes With Leftover Roast Beef
Don’t let your leftover roast beef sit too long in the fridge. It’s time to bring them back to life with these delectable dishes from different parts of the world. Check it out!
American Leftover Roast Beef Recipes
- Philly cheesesteak
- Roast beef pot pie
- Roast beef sloppy joes
- Roast beef horseradish roll-ups
- Roast beef enchiladas
Asian Leftover Roast Beef Recipes
- Vietnamese beef pho
- Thai beef salad
- Negimaki rolls
- Kimchi fried rice
- Beef stir fry
- Leftover beef hotpot
- Leftover beef curry
European Leftover Roast Beef Recipes
- French dip sliders
- Leftover roast beef shepherd’s pie
- Leftover roast beef stroganoff
- Roast beef sandwich
- Leftover roast beef pasta skillet
- Philly cheesesteak crescent rolls
- Southern beef hash
- Leftover roast beef wellington
- Beef barley soup
- Leftover roast beef Italian stew
- Cheesy beef rigatoni
Other Leftover Roast Beef Recipes
- Leftover roast fritters
- Jhal farazi
- 2-minute noodle pancakes
- Roast beef couscous salad
- Roast beef sliders
- Cornish pasties
- Roast beef stuffed baked potatoes
I can hear your stomach growling. Start scrolling down now!
Delicious Leftover Roast Beef Recipes From The Americas
Make your meals great again with these American leftover roast beef recipes. You won’t be disappointed!
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Can you get enough of Philly cheesesteak? The answer is a big no. You will drool over the ooey-gooey provolone cheese that covers the tender deli roast beef. Marinara sauce is the last piece to finish this sandwich goodness, but you can go with classic ketchup as well.
Pot pie makes a hearty midweek meal, don’t you think? As the knife goes through the flaky pastry, you get to take a peek at the tasty filling made with leftover roast beef, potatoes, carrots, peas, and rich gravy. In short, the taste is pure heaven.
Watch this video to know more:
Great for breakfast, brunch, or whenever you call for it, sloppy joes are just one call away. Typically, this dish calls for ground beef, but roast beef should not make any difference. Serve this dish with some salad, steamed vegetables, or a side of potato chips.
Watch this video to know more:
There is no need to roll up your sleeves; these roll-ups are a lot easier to make than you think. All you need is a pair of deft hands and a few ingredients to roll these flavorsome tortillas. The highlight of this recipe is indeed the horseradish with its signature peppery taste.
This elaborate version of enchiladas is seriously unreal! In a heaping serving of enchiladas, relish the mellow taste of roast beef, corn, cheese, and enchilada sauce, with a slight kick from green peppers. Some classic pico de gallo or corn casserole is perfect for serving with this hearty dinner.
Lip-Smacking Asian Dishes Made With Leftover Roast Beef
Asian cuisine is not just all about the flavor – it emphasizes both the taste and the texture, and the Asians love to play around with aromatic herbs and spices.
Pho deserves more attention, and here’s concrete proof. At first sight, the broth seems bland, but you will change your mind after the very first slurp – it is light and deeply rich at the same time. Serve your bowl of pho with some leftover roast beef slices and pile up the greens and herbs for a pop of flavor.
This beef salad is truly a game-changer in your regular diet. Featuring roast beef as the main attraction, the salad is loaded with refreshing flavors coming from a heft of greens and herbs: lettuce, cucumber, tomato, cilantro, colander, to name a few. The dressing is light, yet you will be surprised by how strong-flavored it is.
Raise your hand if you love Japanese food as much as I do! These negimaki rolls are one of my favorites. You will share the same opinion as soon as you bite into the perfectly roasted beef and the sharp scallions marinated in the rich teriyaki sauce. Fantastic!
Let’s not forget about kimchi when I mention Asian cuisine. Kimchi is a fermented dish that imparts a sour and pungent taste to many side dishes, including rice. With beef comes in to join the fun, this budget-friendly fried rice is your best comforting meal.
Stir fry is my go-to cooking technique whenever I’m cooking with beef. The nutrients and flavors are fully retained even when you use leftovers. I prefer to stir fry my roast beef in the Asian way, with vegetables cut into bite-sized pieces and a splash of soy sauce for an extra flavor.
This warm and comforting roast beef hotpot is the top-notch choice to serve your family on a chilly day. It’s a hearty meal loaded with roast beef, golden potatoes, chantenay carrots, along with an intricate blend of spices to deliver a truly unique taste.
Transform your leftover roast beef into this exceptionally delicious bowl of curry for less than an hour. It offers you an explosion of flavors with roast beef, juicy tomatoes, and creamy coconut milk, all spiced up with pungent seasonings.
European Leftover Roast Beef Meals To Stuff Yourself
These filling creations from Europe are meant for big eaters. Your hunger pangs will end in just a blink!
French dip sliders are irresistible, and I’m here to prove the truth. Whether you are having these sliders as a starter or a snack, you will be satisfied with the tasty roast beef, the melty provolone cheese, and the lovely use of herbs. Don’t forget to dunk your slides in Worcestershire sauce for an extra taste.
Have your belly more than full with this hearty shepherd’s pie with a twist. A delicacy that withstands the test of time, shepherd’s pie is an ideal choice for every occasion. Once you scoop the creamy mashed potatoes, the chewy roast beef, frozen peas, and carrots reveal themselves, inviting you to have a taste.
Watch this video to know more:
Leftover roast beef is a pain in your neck? If that’s the case, here is an excellent suggestion. Grab your leftover roast and a cluster of mushrooms to whip up this delicious stroganoff! I prefer to have stroganoff with some pasta and a blanket of creamy sauce on the top – it is so comforting!
Life has become so fast-paced that it’s difficult to find time to make a delicious meal – or not. This roast beef sandwich is a delectable solution for the busy bees who are always in a hurry. It is made with tender roast beef slices, roasted potatoes, onions, cheese, and horseradish sauce. Hold the sandwich tight and take a big bite!
Are you tired of seeing leftover roast taking up your fridge? This skillet recipe is an excellent way to use up the leftovers! Pasta is cooked to perfection, followed by the addition of many seasonings and herbs, drenched in a creamy sauce, and roast beef comes back to life when laced with full-bodied red wine.
If you are looking for an idea to repurpose your leftover roast beef, you are in the right place. These savory croissants are loaded with deli roast beef, provolone cheese, onions, and green bell peppers. In other words, they are a real deal.
In a dash? Make some hash! This southern-inspired beef hash is sure to hold your appeal with its robust taste. With just 20 minutes of cooking time, the result is an appetizing pot of roast beef and baked potatoes to fill your stomach.
Beef wellington is a staple steak dish of English origin that is always on the menu spotlight. The flaky golden-brown crust is visually attractive; the juicy beef on the inside is waiting for you to slice through and enjoy. What are you waiting for?
Don’t let the cold bother you; this barley soup is here to keep you warm. Beef barley soup has appeared since the colonial days, and it remains popular until today. The veggies are gently simmered, and the rich broth tastes so good that you don’t want to miss a drop in the bowl.
Watch this video to know more:
Let your leftover roast beef shine again in this heavily spiced Italian-style stew. With vibrant colors from tomatoes, mushrooms, and green peppers, you know this dish is an instant hit. Like usual, roast beef adds premium quality to this stew with its exquisite taste.
Dinner is no longer a burden once you learn how to make this cheesy beef rigatoni. Reuse your leftover roast from last night and add a flavor boost with Italian seasonings. Add diced tomatoes, cream cheese, parmesan, and sharp cheddar and bake until cooked. That’s all!
Other Enjoyable Leftover Roast Beef Dishes You Will Love
Where do the following dishes originate from? No one knows for sure, but you have to agree that they are all tasty.
For real, I’m obsessed with these fritters, and I can see myself making them again and again! Making fritters turns out to be much easier than you can imagine: all you have to do is to coat the beaten meat with batter and toss the pieces into a frying pan until golden brown. Easy-peasy!
This dish is a hidden gem for many people, even the cooking experts. Jhal farazi is mainly served in Nepal, India, and the UK, but you don’t have to travel to those countries to savor this dish. Jhal Farazi promises to deliver a unique piquancy to your taste buds with chili powder, grated ginger, ground turmeric, garam masala, and black pepper.
2-minute recipes are always on my watchlist because I’m ill at ease whenever I have to spend hours waiting for my food to get ready. For that reason, these noodle pancakes are a real godsend. It’s a simple way to cook up a delicious meal, and feel free to add some vegetables if you wish.
Couscous salad has all the makings of becoming your next favorite. This low-calorie salad bowl has that inviting curb appeal that you can’t say no to, and the flavor is simply amazing. It’s a delicious blend of Israeli couscous, raisins, Greek yogurt, harissa, escarole, and roast beef. It’s time to mix and mingle!
This backyard recipe comes just in time for BBQ season. The onions are caramelized to perfection, pairing up with deli roast beef before getting dressed up with layers of cheese and horseradish mayo or Worcestershire sauce. Tasty!
Don’t underestimate these small guys; they are packed with big flavors! Whenever you are hungry, just grab one of these flaky-crusted pasties to end your cravings. It’s an on-the-spot delight thanks to tender roast beef, potatoes, carrots, and beef gravy.
Your leftover roast beef receives a stunning makeover in this quick-and-simple recipe. If baked potatoes are your favorite, why don’t you stuff the leftover roast in them? The result is a splendid combination of flavor and texture that lingers in your palate for good.
Leftover Roast Beef Deserves The Hype!
The leftover roast beef recipe list you have just gone through is a keeper. Whenever you are sick of chicken for dinner or want the leftovers to get out of your sight, come back to this post to find the solution. It’s no fuss.
I hope you have enjoyed this around-the-world virtual trip with leftover roast beef. If you know any other recipes to make with leftover roast, or if you’d like to share some tips for other readers and me, comment right down below. For the love of leftovers!