Leftover pulled pork recipes are your best bet when you want to use up the remaining pulled pork from last night. There are countless possibilities you can do with leftover pulled pork, from hearty meals for your BBQ parties to light snacks to end your craving.
Besides the juicy tenderness, pulled pork meat has my heart for the health benefits they bring. Pork meat is an excellent source of vitamins and minerals, and the amount of nutrients you can find in it is said to be much higher than that of chicken or fish.
List Of 33 Must-Try Leftover Pulled Pork Recipes
So, what exactly can you make with leftover pulled pork? Below are some recommendations I have for you and trust me when I say that they all fit for the gods!
Pulled Pork Breakfast Recipes
- Eggs Cochon
- Macaroni and Cheese With Pulled Pork
- Pulled Pork Taquitos
- Cheesy Pulled Pork Enchiladas
- Pulled Pork Egg Rolls
- Pulled Pork Breakfast Casserole
Pulled Pork Lunch and Dinner Recipes
- Pulled Pork Bowl
- Pulled Pork Chili
- Smoked Pulled Pork Hash
- Pulled Pork Skillet
- Pulled Pork Shepherd’s Pie
- Pulled Pork Ragu
- Chipotle Pulled Pork With Black Bean Rice
- Easy Mini Pork Quiches
- Pulled Pork Rigatoni
Pulled Pork Recipes With Bread
- The Cuban Pizza
- Pulled Pork Sandwiches
- Lemongrass Pulled Pork Banh MI
- Sticky Hoisin Pulled Pork and Slaw Burgers
- Bbq Pulled Pork Grilled Cheese
- Pulled Pork Arepas
- Pulled Pork and Apple Sauce Tortilla
- Slow-Cooked Cola Pulled Pork Burgers
Light Recipes With Pulled Pork
- Smoked Pulled Pork Nachos
- Pulled Pork Burritos
- Pulled Pork Salad
- Pulled Pork Stuffed Potato Skins
- Pulled Pork Soup
- Pulled Pork Spring Rolls
- Pulled Pork Tamales
- Pulled Pork Stuffed Avocado
- Pulled Pork Sushi
- Pulled Pork Poutine With Bbq Gravy
- Pulled Pork With Tomato and Coriander Salad
Are you ready? It’s time to put on the apron and hit the kitchen!
Impeccable Pulled Pork Recipes For A New Day
Too sleepy for breakfast? Not anymore. These breakfast pulled pork recipes will get you out of bed immediately.
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If you have some leftovers of Cajun pulled pork, I have an ideal recipe for you to try. This is Eggs Cochon, a delicacy that originated in New Orleans. In reality, this is a variation of Eggs Benedict, so they might share some similarities.
With fall-apart pulled pork paired with poached egg and Hollandaise sauce, Eggs Cochon is more flavorful and higher in protein, making it an even-better breakfast for everyone.
However, making the poached eggs might not be too easy, but there is a trick to ensure they go out exactly as you expect. The secret is using vinegar to make it. But do not use too much vinegar because it will affect the flavor of eggs.
Upgrade your regular mac and cheese with some smoky pulled pork. This dish should not take you more than half an hour since you can quickly whip up macaroni and cheese, while the pulled pork takes only a few minutes to reheat. If you wish, lace your mac and cheese with some spicy ginger beer to enhance the flavor to the fullest.
There’s no denying that pulled pork goes great with anything. And you can try including your leftover pulled pork with taquitos. Taquito is also known as rolled taco or flaunta, a luscious eats that you can grab on the go.
The taste is just pure heaven, with pulled pork, shredded cheddar, and shredded mozzarella – it’s a party of flavors and scents! And, don’t forget to make some cream cheese dip.
Why not try thinking outside the box by making a breakfast with Mexican flavor? These pulled pork enchiladas are a guaranteed result. Enchilada makes a great starter for your family gathering or any social events.
It is packed with strong flavors of gooey cheese, black beans, dried herbs, and of course, a hefty amount of scrumptious pulled pork.
These savory egg rolls are what you need to kick start your day delightfully. The intricate use of condiments to make the dry rub has turned this dish into a delicacy. Plus, the pork is marinated with apple juice, which adds great depth to the flavor of these rolls.
Pulled pork casserole for breakfast? Count me in! With this meal, your family will no longer have to make up an excuse to skip breakfast – just look at that fluffy texture! As you scoop underneath the golden top surface, the potent smell of pulled pork, Monterey Jack, chilies, and onions will take over the whole kitchen, and it’s simply amazing.
Hearty Lunch And Dinner Pulled Pork Recipes
These dishes are meant to share with your loved ones – they are perfect for family gatherings, class reunion, or any informal get-togethers.
Pulled pork bowl is the best meal choice for a busy Thursday night! Filled with leftover pulled pork, beans, an assortment of fresh vegetables, and rice, this hearty dish has all the flavors that satisfy your taste buds.
Have fun with mixing and matching different ingredients to create your signature recipe. It can be served cold, too, for your information.
Pulled Pork Chili
This pulled pork chili is guaranteed to make a vibrant appearance on your dinner table. In a small helping, you get to relish the taste of tomatoes, pulled pork, chicken broth, beans, along with countless spices and condiments that promise to hit you right in the spot. Serve hot with a dollop of sour cream on top and a side of chips for a comforting dinner.
Nothing will be hashed up when it comes to this hash made with smoky pulled pork. This recipe is truly a crowd-pleaser, so make a big batch the next time you invite your friends over. They will fall in love with the golden melted cheese, the beautifully shredded pork, the creamy potatoes, and the inviting taste of spices.
It is not an overstatement, but this skillet has the umami flavor that lives rent-free in your mind. You will need bell peppers, onions, rice, and one to two cups of pulled pork for this one-meal pan. Once the rice is al dente, season it with other herbs and spices of your preferences. Indeed, you cannot miss the creamy cheddar on the top.
This shepherd’s pie will become a roaring success at your upcoming potluck party. What is the secret? It’s leftover pulled pork! Your guests will be unable to resist the fluffy mouthfeel of mashed potatoes and the tenderness of pork meat – chef’s kiss.
When the cold hits, you know it’s the right time to make some pork ragu. This succulent recipe keeps you warm and ends your hunger with perfectly simmered pork, poultry herb blend, chicken stock with a splash of red wine to improve the taste. You can have ragu alone or with some pappardelle, and don’t forget to sprinkle some parmesan on the top!
Chipotle is my personal favorite slow-cooker dish from Mexico, and it gets even better with pulled pork. This skillet recipe is an excellent idea to serve a crowd.
People will go hog wild over the pronounced flavors of shoulder pork, an abundance of greens and herbs, and grated cheese. Splendid!
The name says it all: these quiches are super easy to make. This mini-sized savory tart will deliver a unique flavor to any party, and people will ask whether they can have more. Drizzle some classic barbecue gravy for an extra taste, or you can bring a sharp kick to your palate with something spicy like Sriracha.
Do you want to add a European rustic vibe to your meal? Let’s try this pulled pork rigatoni with crushed tomatoes, mushrooms, garlic, and onions. This pasta dish is loaded with rich and soothing relish; in other words, it does not know how to disappoint you.
Mouth-Watering Bread Recipes Stuffed With Pulled Pork
Pulled pork makes great filling for many bread recipes, namely sandwich and burger. What are the other options?
Give this Italian classic a touch of Cuban in this scrumptious pizza made with shredded pork, ham, sweet bread, butter pickles, bell peppers, onions, and two types of cheese – a lot more than you can ask. The standout ingredient, of course, is the slow-cooked pulled pork that you left overnight. It’s juicy, tender, and sure to pique your appetite.
These pulled pork sandwiches are totally worth the wait. They have such a lovely taste thanks to the elegant use of different spices, while shredded pork makes the filling more tender.
And there are numerous dishes perfectly matching your pulled pork sandwiches. Coleslaw and some slices of caramelized onions are an ideal example for a full-bodied meal. Or you can eat them with condiments like BBQ sauce or horseradish sauce.
If your friends are new to Vietnamese cuisine, introduce them to this staple banh mi filled with aromatic herbs and leftover pulled pork. What makes banh mi an exquisite dish is how easy it is to make: all you have to do is stuff all the ingredients inside and take a big bite. Enjoy the tenderness of pulled pork that blends perfectly with fresh greens and herbs.
Have you ever heard of hoisin sauce? It’s a salty condiment with a hint of sweetness, which reminds me of a good old American-style BBQ sauce. When combined with coleslaw mix, barbecue pulled pork, and other seasonings, the only regret you have is why you did not know about these burgers sooner.
No more boring grilled cheese from now on. Cooking is about experiencing new things, so I decided to put a smoky twist on my regular grilled cheese with some BBQ pulled pork – and it’s superior! Together, the melted cheese and the succulent pulled pork create a winning combination in less than 5 minutes.
What is an arepa? It’s a corn-based bread meal originating from the northern parts of America. You can play around with lots of fancy ingredients to see what goes best with arepas, but I recommend something simpler, such as leftover pulled pork, cilantro, garlic, and lime. This hors d’oeuvre will please everyone, including the pickiest eaters.
Pulled Pork And Apple Sauce Tortilla
I can’t express my fondness for tortillas with just words. I love the fresh, sweet taste of corn shells and the large fillings of greens and pulled pork. With apple sauce, your culinary experience will be elevated to the extremes.
Put a fizzy spin on your leftover pulled pork with everyone’s favorite soft drink, Coca-Cola. When combined with barbecue sauce and chili powder, you have just created a one-of-a-kind marinade for your pulled pork. Finish these burgers with coleslaw, pickles, and parsley.
Light Pulled Pork Recipes For Weight Watchers
Weight over taste? I got you covered. These light recipes are delicious enough to satisfy you without making you feel scared to step on the scale.
Do you have a midnight snack craving too often? Prepare some smoked pulled pork nachos in advance to keep your stomach quiet in the middle of the night. There’s no need to say much about nachos – they are crunchy and delicious, and the queso fresco is just out of this world. Smoke-filled pulled pork complements the dish well with its sharp taste.
Burritos are not just delicious; they are also fun to get creative with. In this recipe, I decide to use my leftover pulled pork to stuff into the burrito. Grated cheddar, green shallot, black beans, and fresh avocado join forces to create a light snack packed with robust flavors. For a finishing touch, serve with some extra pico de gallo.
Stop right here for a healthy alternative with pulled pork. This Southwest-inspired salad is a riot of colors and flavors, with pulled pork as the main attraction, along with select fresh greens and a dressing of your choice (my favorite is BBQ sauce to balance the taste). It’s refreshing and enriched with nutrients, so no need to avoid the temptation.
Pulled Pork Stuffed Potato Skins
Don’t throw those potato skins yet; they can be useful when making this mouth-watering recipe, especially when Game Day is coming. Remove the flesh, fill the hollow space with mashed potatoes, pulled pork, and green onions topped with melted cheddar. Drizzle some BBQ sauce and a blob of cream cheese, and they are ready to serve.
Too much leftover pulled pork in your fridge? Make use of it to create this warm and hearty soup. You will drool all over it not only for the lovely texture but also for its impeccable taste of chicken stock, smoked pulled pork, and an array of vegetables and herbs. Scarf down and enjoy while it’s hot!
These spring rolls sprang to my mind while I was looking for something new to treat my family. With some leftover pulled pork that has taken up too much space in the fridge, I decided to rustle up some lovely rolls for a light brunch. The result? A heaven-sent combo of flavor that will build up your appetite in no time.
This tamale is the best solution to use your leftover pulled pork that has sat in the fridge for more than two days. Serious, no one can turn down this Mesoamerican dish, and it’s even more difficult when pulled pork is in it!
Here’s a tip for beginners: make your masa for the best results. Mark my words.
Pulled pork and avocado are an inseparable pair, don’t you think? With subtle taste and earthy undertones, avocado is an excellent fruit that lends a unique flavor to many dishes. On the other hand, pulled pork brings a whole new sensation to this low-carb Tex-Mex fusion, inviting you to take a bite and leave your worries behind.
You should see the video below:
This innovative take on sushi will make your guests go wild! I have a soft spot for Japanese food, and sushi is no exception. It’s chewy, quick to make, and it is an utter delight when combined with pulled pork. Believe me, one roll is not enough to satisfy your hunger.
Let’s have a look at the following video!
This one is an absolute finger food fineness. This is a traditional dish that comes from Canada. It consists of French fries, fresh cheese curd, slow-cooked pulled pork, and barbecue gravy. It will end your hunger pangs in just minutes; rest assured.
Pulled Pork With Tomato And Coriander Salad
This recipe is the mashup of your dreams. It’s not easy to balance health and flavor in one dish, but this dish proves the contrary. Coriander is rich in antioxidants that boost your immune system, whereas tomatoes provide you with a great source of vitamins. Add pulled pork, Mexican gravy, sour cream, herbs, and spices, and start mixing up!
The Ultimate Secret To The Best Pulled Pork Dishes
Leftover pulled pork can be kept in the fridge for 3-4 days before its quality degrades. If you want the meat juicy and tender, the pork shoulder is the perfect part to pull. Another helpful tip is removing the bones and the skin before marinating, which helps the pork absorb the seasonings more thoroughly.
That was quite a long list, and I believe that you know what to do now with your leftover pulled pork. If you want to share your recipe or a helpful tip to cook with pulled pork, don’t be scared to comment below. I’d love to hear all your opinions.
15 servings per container
- Amount Per ServingCalories387
- % Daily Value *
- Total Fat
- Saturated Fat 11.6g 58%
- Cholesterol 69mg 23%
- Sodium 1024mg 43%
- Potassium 151mg 5%
- Total Carbohydrate
- Dietary Fiber 0.7g 3%
- Sugars 8.9g
- Protein 22.1g 45%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Table of Contents
- List Of 33 Must-Try Leftover Pulled Pork Recipes
- Impeccable Pulled Pork Recipes For A New Day
- Hearty Lunch And Dinner Pulled Pork Recipes
- Mouth-Watering Bread Recipes Stuffed With Pulled Pork
- Light Pulled Pork Recipes For Weight Watchers
- The Ultimate Secret To The Best Pulled Pork Dishes
- 30+ Leftover Pulled Pork Recipes (+Mac And Cheese Pulled Pork)
- Nutrition Facts