31 Leftover Lobster Recipes To Spice Up Your Meal 2023

The best leftover lobster recipes will allow you to utilize this expensive meat in the ultimate ways, hence, get you more and more craving dishes. Don’t worry; all recipes are easy with quick prep, but the results remain amazing.

I ensure that your family will ask for more with these tasty leftover lobster dishes. They may even don’t recognize that these are leftover lobsters.

That’s all for the background. Now I will introduce my exclusive list of recipes that use leftover lobster.

A Quick Look On My Leftover Lobster Recipes List

You can turn leftover lobster into many different dishes. With various kinds of lobster, you can combine the suitable ones with your next day’s light and hearty appetizers, a savory sandwich for lunch, or even pasta or nachos. Get them all on my list below.

Leftover Lobster Salads

1. Lobster And Avocado Salad
2. Lobster Cobb Salad
3. Lobster and Potato Salad
4. Lobster Macaroni Salad
5. Lobster and Grapefruit Salad
6. Lobster Salad on Cucumber Slices
7. Lobster and Pineapple Salad

Lobster Dipping

8. Lobster Mashed Potatoes
9. Lobster Dip

Lobster Pasta And Lasagna

10. Lobster Quesadillas With Mango Salsa
11. Italian Spicy Lobster Pasta
12. Lobster Lasagna
13. Lobster Ravioli
14. Lobster Linguini
15. Lobster Risotto
16. Lobster Mac And Cheese
17. Cajun Lobster Pasta

Lobster Soup And Stew

18. Lobster Corn Chowder
19. Nova Scotia Seafood Chowder
20. Lobster Stew

Other Leftover Lobster Recipes

21. Lobster Cocktail
22. Lobster Rolls
23. Lobster And Shellfish with Butter Broth and Honey Emulsion
24. Lobster Toasts With Avocado
25. Lobster Nachos
26. Lobster Tacos
27. Lobster Pizza
28. Basic Lobster Rolls (Lobster Salad Rolls)
29. Lobster-Shrimp Cakes
30. Lobster BLT
31. Road Grill Devilled Eggs

After seeing the list, which one do you want to try first? Read them all to ensure you don’t miss any excellent lobster recipes.

Perfect Lobster Salad Recipes For Your Next Appetizers

Nothing is better than using your uneaten lobster for some refreshing seafood starters, especially when you don’t have enough lobster meat to make the main dish. Moreover, salad recipes are simple to make and will retain the taste of lobster well.

1. Lobster And Avocado Salad

Using leftover lobster to make some fresh and healthy salads is a great idea, isn’t it?

Lobster and avocado salad has mixed flavors of sweet, tangy, rich with a hint of lemon on your tongue. Additionally, the combined texture between the firm and chewy lobster meat and the creamy chunks of avocado will activate your meal nicely.

You can flexibly swap between mayo or melted butter or any dressings you like to make it your version. This is a summer food embedded with a lot of joyfulness and playfulness.

2. Lobster Cobb Salad

This Cobb-style lobster salad is a delicate dish that is healthy and guilt-free for weight loss.

By adding pieces of lobster meat to this salad, you will get the unique rich flavor of lobster in every bite. Meanwhile, this recipe still maintains the freshness and crunchiness from fresh veggies, smoky bacon, and the tanginess from blue cheese or/and deviled eggs.

Romaine lettuce will be my recommendation for the salad base. You can use Dijon mustard to dress the salad, enhancing it with a bit of excitement.

 A very detailed guide to set up lobster cobb salad as a gourmet appetizer. Bon appetit!

3. Lobster and Potato Salad

Lobster is delicious on its own. But when you combine it with potatoes, it becomes even better. Hence, I extensively introduce this lobster and potato salad for your next meal.

Try to make this recipe. It’s simple but flavourful. You will taste the fluffiness from potatoes, sweetness, and tanginess from veggies and dressing sauce.

Moreover, the visuals of this dish will surely please your eyes. It is full of the brightest colors. You will see orange and white from lobster, combined with a bright yellow from potatoes, then a leafy green from celery and scallions. It’s a great idea to light up your dinner table with this tasty salad.

4. Lobster Macaroni Salad

Both salads and macaroni are flavorsome. Hence, the blend between these two is fantastic as well. You should try this Lobster Macaroni Salad – a hearty mixture of comfort pasta and light lemony salad dressing.

Since you will need a balanced taste of lobster, creamy macaroni, and salad, try to avoid vital flavor ingredients like onions or bell peppers. Use mayonnaise and tablespoons of lemon juice with a few herbs instead.

If you have enough leftover lobster, you can turn it into a main dish for a hot evening. Feel free to add some fresh veggies and serve them with a dry white wine like Chardonnay, Pinot Grigio, or Gewurztraminer.

5. Lobster and Grapefruit Salad

I suggest this fruit salad for you, who are not a fan of vegetables but still want some freshness on the table.

The lobster and grapefruit salad has chunks of tart grapefruit paired with succulent sweet lobster meat, on the base of creamy avocado slices and fresh parsley, all tossed with a light citrus vinaigrette. Is it mouthwatering enough for you?

This colorful salad is a suitable appetizer for lunch in this hot weather.

6. Lobster Salad on Cucumber Slices

The duo of lobster salad and cucumber will astonish you with its inventiveness and taste.

You just need to make the simple lobster salad, let it chilled, then put even amounts on sliced cucumbers. That’s it!

This is a low-carb dish so that you can have it as a healthy snack in the afternoon, especially on hot days. Super easy to do, no need to heat up!

7. Lobster And Pineapple Salad

The combo of lobster and pineapple in both flavor and texture is extraordinary. I’m sure that this lobster and pineapple salad will blow your mind.

Try the recipe below to know why so many people ask for this in restaurants.

It’s best to serve it immediately after you make it to ensure the taste and the crunchiness. After the ingredients sit together for a long time, the enzymes from pineapple can absorb into the lobster meat and disable its taste.

To make it look like coming straight from some tropical restaurants, use the empty half of pineapple as a serving bowl, arrange some extra slices of lobster, pineapple on top, and drizzle with vinaigrette.

Craving Nachos And Dipping Sauce For Parties

What if you still have another party to run? I know, the festive season seems quite busy, right. If this happens, use leftover lobster to make nachos or dip plates. These dishes are fantastic for family and friend gathering occasions.

8. Lobster Mashed Potatoes

Mashed potatoes to go with a grilled steak is the standard. However, what if you flavor it with minced lobster? Seems attractive, right? To be honest, I see lobster mashed potatoes as a perfect side dish for dinner for two with steak as the main course. Plus, point for the cook!

If you don’t have steak, just simply prepare some crackers or slices of bread to dip into this creamy, buttery mixture; the delicious result remains the same!

Yummy lobster mashed potatoes are on the way to your home:

9. Lobster Dip

Nothing gets people to come close together as fast as a dip. So does lobster dip. With the combo of lobster and cheese, this gourmet dish is guaranteed for family satisfaction!

The ingredients are simple, basically lobster and cheese. You can choose your favorite cheese or stick with my suggestion – cheddar cheese, ideal for melting. Serve this hot, seafood-flavored dip with chips, crackers, loaves of bread, and vegetables. Then enjoy!

 Easy homemade shrimp and lobster dip in 3 minutes! Let’s watch this video:

Delicious Italian Pasta And Lasagna Made From Leftover Lobster

If you want a warm dinner with your family, how about trying these toothsome Italian dishes below? Lobster appears in many Italian recipes, from pasta and lasagna to ravioli or linguini. Let’s see how you can turn leftover lobster into these delectable and creamy plates.

10. Lobster Quesadillas With Mango Salsa

How about having some tropical vibe in your meal? Here come lobster quesadillas with mango salsa.

The quesadilla is typical street food in Mexico and traditionally contains cheese, beef, or chicken. But you can level it up to the restaurant level by combining it with rich buttery lobster and tropical mango salsa. That’s the power of luxurious lobster meat.

The dish includes rich and cheesy lobster quesadillas, syncing with fresh, tangy, homemade mango salsa. Exciting and flavourful! Don’t worry about the requirement; the mango salsa is easy to make, even with novice cooks.

Remember to serve immediately.

11. Italian Spicy Lobster Pasta

Don’t worry; you don’t need much lobster to make this dish. A third of a pound can make a delicious Italian spicy lobster pasta dish.

The regular creamy pasta is different now with the chunky and chewy lobster meat. Besides, a note of spicy taste will make you want to have it forever. Spicy and seafood – I never hear a complaint about this duo.

For your homemade version, you can use any pasta variety you want, such as spaghetti, fettuccine, linguini, etc. Just remember not to use too much sauce to avoid overwhelming the lobster meat’s flavor.

After cooking, finish the pasta with fresh basil and a handful of arugula for a peppery bite, like other regular Italian dishes. You can drizzle a good-quality extra-virgin olive oil over the plate and give it a spritz of a lemon wedge if desired.

Serve with glasses of wine and turn the meal into an aromatic date.

 Bring Italian cuisine to your table with this spicy lobster paste recipe. Watch this video to know:

12. Lobster Lasagna

Having leftover lobster may be an excellent chance for you to make this authentic Italian dish – Lobster lasagna.

Lobster lasagna is an upgraded version of traditional seafood lasagna. This plate combines many pleasures: creamy tomato-and-cheese lasagna, lobster, and fresh cherry tomatoes. Moreover, the homemade versions get the spot in a significant way. This is my comfort food when the weather rains.

You can reference my lists of cheeses that can be used for the dish: Parmesan, Mozzarella, Cheddar, Fontina, or Pecorino Romano. If you are a cheese-lover, try to mix up to 2 or 3 cheeses for extra enjoyment.

In case you don’t have much time, try using pre-make Alfredo sauce and lasagna noodles. It will shorten the cooking time to half.

13. Lobster Ravioli

Are you looking for something special for a romantic occasion? May you consider lobster ravioli.

Lobster ravioli is silky soft dumplings with beef or spinach filling, then tossed with simple broth or sauce. By changing the filling from beef to lobster, you challenge the plate to be elegant and sophisticated.

Don’t forget to check your alcohol collection. Adding some wines into cooking will make the plate taste even better.

This recipe is perfect for a lovely dinner for two. My suggestion for the main menu is a nice crisp salad, steaks (maybe a prime rib), a juicy filet mignon, or braised brisket, with a glass of red wine. Bon appetit!

Homemade lobster ravioli within a few steps with this video:

14. Lobster Linguine

Imagine having your regular soft and tender linguini, smothered in creamy, savory alfredo sauce, but now is filled with lobster meat. To be honest, it is too fantastic, isn’t it?

The recipe is quick and easy to make. You only need to ensure two things. The first is that the boiled linguine needs to be firm and chewy. The second is using fresh vegetables to make the sauce. After preparing these two, just mince your superstar – the lobster meat, then mix all well.

I guess it will take you only 20 minutes (including preparation) to make this hearty dish. The taste is packed with a sweet, meaty, and buttery flavor.

15. Lobster Risotto

A summer dish to light up your day at any time of the year – Lobster Risotto

Although the name makes it sound sophisticated and relatable to advanced cooking ability, Lobster Risotto is easy to make.

This creamy, cheesy, and tasty plate is comfort food with a simple, elegant look. You can divide it into small plates to serve as an appetizer or have a whole generous dish for yourself.

The guide from Gordon Ramsay’s Hell’s kitchen to make the best lobster risotto:

16. Lobster Mac And Cheese

Another idea to turn your everyday meal into something impressive – Make mac and cheese with lobster.

This delectable homemade pasta has four parts: the chewy pasta, the gooey cheese sauce coating, the buttery and tender lobster meat, and the crispy breadcrumb sprinkled on top. Can you see a perfect combination in both flavor and texture?

The cooking tip from the chef is to use an Italian-style cream cheese-like creamy Mascarpone and a meltable fontina to make a lighter but more silky sauce instead of gruyere. Apart from that, you can use mild cheddar to add some attractive orange color to the pasta or top up some mozzarella for extra stringiness.

Ready in under an hour, this classic but fancy dish is all yours. Serve it with a side of broccoli or brussel sprouts if desired.

17. Cajun Lobster Pasta

You can’t miss cajun with lobster. Let’s make Cajun lobster pasta today!

Three key ingredients make this dish so compulsive. First is the creamy and butter pasta. Then come the cajun sauce, which has an earthiness and spice taste. Last but not least, the sweet, buttery, and chunky lobster. All create a unique exploration in your bite.

You can add shrimp to the dish in case you love to eat more seafood or substitute the paste with other pasta like rigatoni, mostaccioli, or elbow pasta as you desire.

Having a bowl of Cajun Lobster Pasta is an ideal way to throw together on a random weeknight.

Learn how to make creamy cajun lobster & shrimp as a dinner for two with the chef. Watch this video:

Hearty Leftover Lobster Soup And Stew For Your Empty Stomach

A warm bowl of soup is everyone’s need for a late weekend meal. These soups are even more delicious with your sweet lobster meat.

18. Lobster Corn Chowder

I will open with the popular one first – Lobster corn chowder.

This hybrid soup is a marvelous invention that matches so well for a late breakfast after a long-night party or an appetizer – all up to you.

You will see the unique combination between cooked lobster and fresh corn, subtle with the mixed flavor of herbs, celery, and onion will blow up your dizzy head. Oh wait, did I mention the texture? That air-whipping creamy, buttery texture with many delicious toppings floating around.

This is comfort food for the soul. The recipe is not hard to follow. Don’t you want to give it a try?

Learn in a speedy way how to make scrumptious lobster corn chowder with me. Watch this video:

19. Nova Scotia Seafood Chowder

I can’t give you only one recipe for the beautiful comfort food – lobster chowder, so here is another idea for chowder – Nova Scotia seafood chowder.

I will suggest you do this dish if, besides lobster, you have a batch of other seafood (maybe all were leftover from the dinner yesterday) so you can create a boiling scrumptious seafood soup pot.

You can freely mix and match the kinds of seafood you have: shrimp, scallop, fish, lobster (yes!!), etc. My secret to share with you is to try adding some crispy and chunky bacon, then let it drive your taste to the fullest.

20. Lobster Stew

A quick and easy way to use up leftover lobster meat is – Make the lobster stew. This delightful stew will offer you a new flavor of lobster meat.

This dish is nutritious and delicious enough to gather every family member around. It’s best when you prepare this on a rainy day. Don’t forget to make a green salad plate and pieces of crusty bread to eat with Lobster Stew.

Others Delicious Leftover Lobster Recipes

Besides the standard salad, dip, pasta, or soup recipes, you can use your leftover lobster meat for many delicate seafood specialties. All of them are good enough to accomplish the role of comfort food or a guest serving plate.

21. Lobster Cocktail

A twisted version of prawns cocktail – lobster cocktail. A perfect dish to open a warm dinner with your family. You surely cannot forget the wonderful combination of the umami taste of lobster, tartness from lemon juice, and herbal flavor from tarragon, fennel. Remember to serve with lemon wedges to enhance overall.

22. Lobster Rolls

Make a batch of these Lobster Fresh Spring Rolls, and you will see them disappear in a blink.

A nice roll will include crispy vegetables like sliced red peppers, shredded purple cabbage, tender cucumbers, crunchy carrots, and mango slices added to the sweetness. The freedom is you can wrap anything that you like to eat with lobster into one roll!

Besides rolls, the dipping sauce plays a vital role on the table. Prepare peanut dipping sauce or fish sauce to eat with these playful rolls.

 Get started with a simple lobster fresh spring rolls recipe here:

23. Lobster And Shellfish with Butter Broth And Honey Emulsion

If you have only a few lobsters left, you can combine them with other shellfish and make this yummy Lobster And Shellfish With Butter Broth And Honey Emulsion.

The instructions are easy and quick. You can make this as an appetizer for a party. Spending more effort in plate displaying, you will be amazed.

24. Lobster Toasts With Avocado

This dish comes under perfect bite-sized pieces, which makes them a party-worthy cocktail. Whether you want the food to be crispy, soft, creamy, or full of protein from meat, Lobster Toasts With Avocado get them all.

What taste will come to you? First, you will feel the smooth creaminess from the avocado, mixed with the crunchiness of bread toast. Then, the sweetness from lobster meat. Yummy!

All come within a bite! For your version, feel free to change the typical brioche toast with your favorite baguettes as well.

25. Lobster Nachos

Nachos are a snack for everyone. The lobster nachos will spice your game up into a luxurious and sophisticated level that you never thought of before.

Bursting with flavor but easy and fast to make – that’s my review about this dish. All of the ingredients are easy and convenient to buy. Besides, the instruction is just to mix everything. Easy game!

You can try the Disneyland version with addictive toppings. Scrumptious and desirable!

 DIY Disney lobster nachos – Why not? Watch this video to know:

26. Lobster Tacos

Lobster tacos – A treat for a soul.

Made from traditional ingredients like cabbage, lime juice, cilantro, cumin, with seafood flavor from lobster, these are precisely the kind of appetizer I want to have before the main meal.

You can creatively mix and match the ingredients with your leftover lobster, following your taste. I encourage you to try this Cilantro Lime Lobster Tacos with Spicy Citrus Slaw recipe for your Sunday brunch. The spicy serrano citrus slaw will light up your whole day!

Don’t forget to make a batch of them for the family to share.

27. Lobster Pizza

Homemade lobster pizza with spinach and gouda hit the game on a whole new level.

Making pizza is easy with an oven and good dough (homemade or premade packs from the store are good). You only need to pay attention to the toppings to go with lobster. Show your creativity here!

The end product will be buttery with crispy border pizza dough, covered with flavorful toppings. You can flexibly add whatever you like with lobster (for example, bacon or mushroom). Enjoy!

28. Basic Lobster Rolls (Lobster Salad Rolls)

Let see…you have plenty of leftover lobster, and your task is to prepare lunch for your kids at school tomorrow, or you are going to have a picnic. Ok, make the lobster rolls now!

There are two traditional ways to enjoy a classic lobster roll: one with butter and the other is with mayo. You can choose whatever you feel like more.

A delicious lobster roll is filled with a well-mixed combo of juicy, succulent chopped lobster meat and mayonnaise inside, covered with warm and crispy French baguette or hot buns. You can add crunchy lettuces or other veggies to have some healthy fibers in your meal.

Additionally, you can swap mayo with Greek yogurt for a healthier alternative, Lobster Roll. Regardless of which ingredient it is, the lobster rolls are perfect for enjoying the outdoors (for example, a picnic!). Preparing some potato chips to eat along as a side dish is not a bad idea at all.

29. Lobster-Shrimp Cakes

I will give my honest review about these lobster-shrimp cakes – A magnificent snack for the evening!

Gosh! You can’t believe how easy it is to make this addictive finger food. Try it, and you will feel like owning the whole dish by yourself.

It takes less than 15 minutes to prepare and fry these golden-brown pieces. The completed product has a perfectly crispy exterior with a juicy and tender lobster mixture and shrimp interior. What’s more? There is cheese inside the cakes!

Making them into bite-sized cakes, you will be surprised by how fast they disappear on the plate. Serve this excellent snack with spicy mayo on the side; your evening is done!

30. Lobster BLT

Alike with lobster rolls, lobster BLT offers you the freedom to customize the sandwich as you wish.

Besides balancing the taste, try to balance the texture as well. While you use a soft dough bun (as a hamburger), add crunchy vegetables or crispy bacon to create a little excitement while eating. Moreover, dressing sauce is essential too. Pick mindfully. My usual recipe will be easy dill-caper aioli. Succulent, blister, and chunky!

I bet you see it as attractive already. Hence, try this lobster BLT on toasted rye recipe now.

Hey, if you want to treat yourself, why don’t you make a lobster BTL by Gordon Ramsay for brunch? Watch this video:

31. Road Grill Devilled Eggs

These little bastards will make your appetizer so elegant.

Cover-stuffed hard-cooked eggs with lobster and slices of bacon is a gourmet appetizer for any meal plan. Fancy and tasty but straightforward. Do you know? This dish is frequently asked in restaurants.

Have You Found Your Favorite Leftover Lobster Recipe?

Tell me what is your take-out recipe to solve those scrumptious leftover lobster. I love to cook creatively, so don’t hesitate to add here and there your footprint when cooking. I bet the result will be fantastic.

If you love my post and see it as valuable, give me some signals to continue doing topics like this for you. Don’t forget to like and share this with others.

Happy a great day with a flavorful Lobster dish, my friend!