27 High Protein Breakfast Recipes For An Energetic Morning 2022

High protein breakfast recipes are an efficient way to lose weight, besides morning exercises and special diets. With these simple and easy recipes , you will no longer want to indulge in the sugary snacks and carbohydrate-packed food.

The protein may restrain the hunger hormone from reaching the brain and reduce your craving for food. That’s why I want to share these simple and protein-rich recipes with various flavors. They will keep you full for the whole morning.

Your body deserves something better than the sugary cereals and fast food in the morning. You can say goodbye to excessive fats and unhealthy substances by following these recipes while still getting essential vitamins and minerals.

These 27 High Protein Breakfast Recipes Contain All The Protein You Need For An Energetic Morning

I’m glad to bring you delicious flavor-packed recipes that involve simple and nutritious ingredients. Not just regular eggs and bacon, the dishes also have fruits and various vegetables to diversify your diet.

I promise that these recipes will change your life for the better, whether it is a healthier eating style or weight loss. Scroll down to find out now!

1. Mushroom, Spinach, And Egg Breakfast Skillet

Low-carb and high-protein, this recipe is an ideal food to begin your new day. On the other hand, it is not only tasty but also looks attractive with various colors from eggs, tomatoes, spinach, and mushrooms.

In fact, you can customize the vegetable list in this recipe. If you prefer a creamier dish, add some shredded cheese as the topping. Or add fresh herbs to enhance the overall flavor of your breakfast dish.

For a more fulfilling treat, serve it with some slices of toast or bread. Grab a bite, and enjoy the tender, burst-in-flavor of veggies with eggs, and the crunchiness of toast. I guarantee you will love them all. 

2. Pumpkin Spice Smoothie

Total time: 5 minutes

The irresistible pumpkin scent combined with healthy spices can bring so much warmth and comfort to your morning. The yellow texture of the smoothie covered with a thick white layer of cream is perfect for the cold winter seasons.

The flavor comes mainly from pumpkin and spices, although this recipe does involve bananas. The fruits only serve to increase the sweetness and creamy texture of the smoothie. If you don’t like bananas, consider replacing them with maple syrup to enhance the flavor.

Put the pumpkin puree, one frozen banana, and almond milk in a high-speed blender. Blend until the mixture gets smooth and creamy with a perfect yellow hue, and it is ready to serve. It tastes best after a full meal, so remember to eat first.

Learn to make the yummy pumpkin spice smoothie with a professional chef!

3. Greek Scrambled Eggs With Tomato & Feta

Total time: 5 minutes

You may find it weird to add tomato to scrambled eggs, but they make a great combination. I promise that it is the softest and most fluffy scrambled eggs you will ever taste, with the mild sweetness and unique flavor from the tomato and feta cheese.

The ingredients are very few and easy to find, so ensure that you use the highest-quality and freshest ones to get the yummiest taste. Don’t precook or peel the tomatoes; just put the ripe and fresh fruits in the blender.

If you have some homemade tomato juice, pour it straight into the eggs to save time. Fry the mixture on a non-stick pan and stir gently until all the moisture is absorbed. Toss the scrambled eggs onto a crunchy grilled bread slice and add a little Greek oil to serve.

4. Blueberry Muffins With Greek Yogurt

Total time: 35 minutes

Fans of blueberries should not miss this easy and simple recipe, which is a perfect potluck option for breakfast. The blueberry muffins don’t contain oil and butter, making this dish much healthier than the regular instant snacks and sugary treats.

Unlike the regular yogurts, Greek yogurt is a rich source of bio-available protein. It is also a great substitute for oil as it doesn’t have unhealthy fats while still creating a creamy texture.

Preparing this dish is very easy by mixing the familiar muffin ingredients: baking powder, flour, sugar, and salt in a large bowl. Blend the mixture gently until you get a perfect yellow texture (don’t over stir), then pour in one cup of fresh blueberry, and it’s done.

If you can’t find blueberries, opt for the other types of berries, which can be frozen or fresh. But the fresh berries taste much better. 

5. Fresh Huevos Rancheros

Total time: 45 minutes

Is it the first time you heard of this name? Huevos Rancheros is a famous Mexican breakfast using eggs, tortillas, and salsa. The recipe involves a lot of complicated steps and ingredients, so ensure that you follow the instructions carefully.

The basic ingredients are mainly fruit like tomatoes, white onion, cilantro, and beans (black, cooked, or pinto beans). Some other additives are very easy to find, such as sea salt, cumin, and lime juice.

To make the filling, cook the beans and tomatoes separately before spreading the mixtures onto the tortillas. If you don’t like the red color of tomatoes, replace them with slices of avocado or cilantro.

This recipe is sufficient for one person, so multiply the ingredients if you cook for the whole family. If you are sensitive to gluten or dairy, remove the cheese and opt for gluten-free tortillas.

What does it take to create a perfect Mexican Huevos Rancheros?

6. Healthy Peanut Butter Oatmeal

Total time: 7 minutes

This is an amazing recipe for gluten-free breakfast that take only 5 minutes to prepare. People following a healthy diet or having Celina disease should try out this yummy and nutritious dish packed with oatmeal and peanut butter.

You can easily make this eggless morning idea without spending too much time. As the oatmeal gets stickier when cooked with vanilla extract and water, remember to add only enough water for a creamy texture. If you don’t have agave, use coconut sugar or honey instead.

To give the dish a sweeter and more pleasant taste, feel free to add any toppings you have on hand, like fresh or dried fruits and health boosters such as chia seeds and flax seeds. If you don’t like the taste of peanut butter, the cashew or almond works just fine.

7. Spinach, Ham, and Cheddar Quiche

Total time: 1 hour and 40 minutes

Have some leftover ham and cheese in the fridge? Try out this delicious cheddar quiche recipe with simple and familiar ingredients, which can be purchased from the grocery store. You can even use the pre-made dough for the quiche to save time.

First, place the dough flat and thin on a round plate and trim the edges to create a beautiful shape. Cook the onion, garlic, and ham at low heat and blend them with eggs and milk. Pour the mixture onto the dough and bake, just like making a pizza.

If you use the pre-made dough, bake it in the oven for ten minutes to make the texture more crispy. Both fresh and frozen spinach works fine, but remember to remove the excess liquid.

8. Naan Breakfast Pizza

Total time: 20 minutes

Finally, a protein-rich and flavorsome Italian recipe for breakfast for the pizza fans. Does your heart beat faster when you see the fried eggs with the melting yolks placed on top of a creamy and crunchy pizza?

Nothing can compare to serving these yummy naan pizzas when watching your favorite TV shows in the morning. Pay particular attention to the eggs, the soul of this dish. A perfect naan pizza will have a little runny yolk blended with roasted tomatoes and melted cheese.

If you have bacon, precook it in the oven first. Cover the flatbread with the cheese slices and a little olive oil, then crack one or two eggs on top. Bake until the cheese is melted and the yolk is done based on your preference. Season the pizza with classic salt and pepper.

9. Cottage Cheese Breakfast Bowl

Total time: 2 minutes

You will love this simple and protein-rich cottage cheese specialty that contains low carb and sugar, suitable for people aiming at a fitter body shape. It may be the quickest and easiest recipe you have ever cooked, with tremendous health benefits and a fascinating flavor.

Simply put the cottage cheese in a large bowl and place on a mix of frozen berries and walnuts. The key component of this dish is cottage cheese, which has an insignificant amount of fat. The toppings are flexible, including health-boosting foods like chia seed and flaxseed.

Nutritious fruits like berries and walnuts are applicable, which can be both frozen or fresh. They will add more crunch and sweetness to the dish. If you prefer the savory taste over sweet, use only flaxseed and salt for the toppings.

10. Ground Beef, Black Bean, and Corn Burritos

Total time: 40 minutes

Taco is one of the classic Mexican breakfasts that can easily fill your whole family members’ stomachs with protein and nutrition in the morning. Its delicious ground beef filling and topping with black beans and corn brings an unforgettable taste.

The variations of this dish are endless. Besides the beef, black bean, and corn, you can try the other combinations to get unique tastes. Some options are rice (brown or white), beans, and vegetables (onions, sliced avocado, or tomatoes).

Try adding as many ingredients as possible from the list. They will create eye-catching burritos in various colors. Serve immediately after baking the burritos at high heat in the oven. The burritos taste best when they are still hot.

11. Fluffy Yogurt Pancakes

Total time: 25 minutes (2 servings)

The fluffy texture of pancakes combined with the delightful flavor of the yogurt layer is perfect for a weekend morning. This recipe uses all dairy-free and nutritious ingredients without excessive oil and fat, suitable for both adults and kids with dairy intolerance.

The whole milk Greek yogurt and rolled oats bought in grocery stores are rich sources of protein, which creates the fluffy and creamy texture of the dish. It is recommended to use fatty yogurt products so the pancakes won’t get gummy or sticky.

You can opt for your favorite treats like berries, yogurt, or even chocolate chips and candies for the toppings. It is best to bake the pancakes until they turn golden brown and freeze them in the fridge for half an hour to get the best taste.

Making the fluffy yogurt pancakes has never been simpler with this video.

12. Israeli Breakfast Bento Box

Total time: 5 minutes

Here comes the classic Israeli bento box with eggs, vegetables, bread, and hummus. The original version involves more complicated ingredients, so I have simplified it and removed the hard-to-find components to make your cooking easier.

Preparing the ingredients is very simple. Blend cucumber, tomato, and onion with lemon juice and olive oil to get a perfect Israeli salad on one part of the box. The other two parts are for the poached egg and flatbread. No cooking is required; simply arrange the components in the box.

Please note that this dish is commonly served with a mild drink in the morning, such as coffee, tea, or juice. So spend a few more minutes making a morning drink, and you are good to go.

13. Creamy Peanut Butter Banana Smoothie

Total time: 5 minutes

Not everyone has enough time in the morning to prepare a full and nutritious breakfast. But don’t rush to work with an empty stomach either. Try out this protein-rich peanut butter banana smoothie for easy prepared breakfast recipes.

This smoothie has a creamy and sweet flavor, which tastes similar to a milkshake. It is also dairy-free and contains no gluten, perfect for people with allergies to these substances.

To prepare, just put all the ingredients in a blender and blend until you get a smooth texture. Any health boosters like flaxseed or chia seed work great with this smoothie. You can prepare it the night before and freeze it overnight to get a more refreshing taste.

14. Southwest Tofu Scramble

Total time: 30 minutes

Tofu is one of the richest protein sources in vegan ingredients, with a perfect crispy texture when frying. So, why not replace eggs with tofu to create a unique and savory tofu scramble that takes only 30 minutes to make?

Press and dry the tofu overnight, add veggies and sauce, and finish the dish. To prepare the sauce, blend dry spices with warm water and set it aside. Fry the tofu and veggies separately on the skillet until they turn golden brown (5-7 minutes).

Don’t mix the veggies with fried tofu; just set it aside and spread the sauce evenly. You can spread it on flatbread combined with tomatoes and fruit. The tofu can last up to one month in the fridge; reheat it shortly in the oven to serve.

15. Greek Yogurt Protein Oatmeal

Total time: 15 minutes

Oatmeal is an indispensable ingredient for simple breakfast ideas. However, oatmeal doesn’t contain much protein despite being rich in fiber and carbohydrates. 

This recipe can fix this problem by adding some protein and fat to give the oatmeal lovers a delicious protein-pack dish. Some additions to consider are protein powder, cottage cheese, eggs, and peanut butter, which are very high in protein.

These ingredients, especially the protein powder, work very well with oatmeal and create unique flavors. It is also a great option for people with dairy and gluten intolerance. To prepare, add the oatmeal, banana slices, water, and sea salt to a large pot.

Heat the mixture shortly until it is fully blended and there isn’t any liquid left. Then add protein powder or the toppings of your choice. If the texture is too thick to stir, just pour in a little water or milk.

16. Avocado Toast With Poached Eggs and Furikake

Total time: 15 minutes

Inspired by the famous avocado toast from a renowned cafe in Hawaii, this homemade version of avocado toast (an ample source of protein) with poached eggs and furikake brings a hearty and savory flavor to your breakfast.

You will need only the yolk for the poached eggs, so crack the eggs in a bowl and remove the egg white first. A small mesh sieve will help you separate the yolk easier. Olive oil gives you toast bread more flavor.

Don’t forget to add lemon juice and season the bread with classic salt and black pepper. Another secret ingredient that makes this dish so unique is furikake, a Japanese seasoning that can be found in Asian grocery stores.

The only instruction you’ll ever need for a perfect avocado toast!

17. Savory Chickpea Pancakes with Leek and Mushrooms

Total time: 45 minutes

These tender and fluffy pancakes with a savory flavor are all you need for a nutritious morning. Inside the crispy edge is a colorful mixture of vegetables and spreads. It is a great breakfast for vegans that uses no meat and dairy ingredients.

The main source of protein in this recipe is chickpea flour, which is also gluten-free. The savory batter taste is made from the simplest seasoning: salt. Add warm water and salt to the chickpea flour and blend the mixture gently.

Don’t hesitate to add more water if the mixture is too thick the liquid will thicken after resting. Cook the pancake on the frying pan until it turns golden brown with a crispy exterior. Set the heat at medium to not burn the outer layer while the flour inside is still raw.

You will need to fold the thin pancake to stuff in the filling, so take it easy and slow with patience.

18. Peanut Butter Oatmeal Energy Bites

Total time: 10 minutes

Are you looking for a portable treat to take on the go? Look no further than these delicious and protein-rich oatmeal energy bites. This no-bake recipe helps retain all the nutrition from the shredded coconut, flaxseed, and peanut butter.

It is very simple to prepare this dish. Manually blend all the ingredients in a large bowl with a spoon until you get a smooth and perfect texture. If you are lazy, use a high-speed food processor to save more time and effort.

Natural peanut butter is the best option because commercially processed butter contains a lot of sweeteners and additives. The small energy bites can last for many days in the fridge, so feel free to prepare as many servings as you like. 

19. Sweet Potato and Kale Frittata

Total time: 44 minutes

It is a perfect high-protein breakfast recipe for Christmas with a golden and tender texture combined with the fabulous kale, onion, and garlic scent. All the ingredients blended with melted eggs and feta cheese are just irresistible.

Use a skillet to heat the olive oil with tomatoes, sweet potatoes and vegetables. Spread the mixture evenly to cover the skillet, and you get a beautiful round frittata shape. When the mixture turns golden brown, crack in eggs and sprinkle feta cheese on top but without stirring.

Bake and let it rest for a few minutes to eat. It is served like a pizza, which you can slice into beautiful triangles and squares. You can store it in the fridge for days; when you want to enjoy the egg-based dish, reheat it with the microwave.

20. Peanut Butter and Jelly Chia Pudding

Total time: 1 hour and 40 minutes (3 servings)

A recipe devoted to the fans of chia pudding with seven simple ingredients. The classic chia seeds supply healthy fatty acids, fiber, and protein, making this dish a must-have for those targeting a fitter body shape.

The main components are blueberry, orange juice, and chia seeds, which can be substituted by flaxseed. To enhance the nutty flavor, you can add peanut butter, coconut milk, and vanilla. Cook the ingredients on a small pan, transfer the mixture to a jar, and let it chill in the fridge. 

The chia pudding has three layers with unique and beautiful colors. Top it with some blueberries and peanut butter for extra nutrition. The pudding tastes best after one night in the fridge, so you should prepare it before sleep.

This fabulous jelly chia pudding will melt your heart!

21. Mocha Banana Protein Smoothie Bowl

Total time: 5 minutes

Want a heart-warming and delicious smoothie for a winter morning? Try this mocha smoothie with the chocolate and coffee combo. There’s no need to further discuss the fabulous scent and flavor of chocolate, which I’m sure you will love.

Blend the leftover morning coffee with frozen bananas, cocoa powder, and almond butter. Give it a taste and consider adding a little maple syrup to enhance the sweetness (though bananas are already sweet).

Note that you should cool the brewed coffee first to get a more refreshing flavor. Decorate the smoothie with any topping you like, such as chocolate bars or coconut flakes.

22. Coconut Cream Pie Parfaits

Total time: 4 hours and 35 minutes

I want to finish this list with something special, and nothing more suitable than the coconut cream pie is parfaits. It is dairy-free and low in sugar, calories, and fat. This delight is perfect for people on a diet.

This recipe works fine with any canned coconut milk or beverage from the grocery store. Blend the coconut milk with sugar and eggs in a large saucepan to make the custard. Wait for the mixture to thicken and cover it with the plastic wrap, then refrigerate for a few hours.

You will need the graham cracker crumbs for the toppings. This parfait tastes best after refrigerating for one or two days, so you should prepare it ahead of time. 

23. Homemade Sausage and Egg McMuffin

Total time: 25 minutes

Have you ever tried the Mcdonald’s sausage patties? Does its tasty and juicy flavor fascinate you? This copycat homemade sausage and egg Mcmuffin brings a similar taste and more healthy nutrition from many seasoning spices.

I recommend handling the meat first and storing them overnight in the fridge if you are short on time in the morning. The muffins will get smaller after cooking, so it is best to prepare larger meat patties from the beginning.

You can use the BBQ for cooking all the sausage patties at once to save time and effort. Flip the patties when one side turns brown, place the melted cheese slices on. If you prefer tuna, chicken, or lamb, use it to make the sausage, but they won’t taste as good.

Forget the Mcdonald’s; this homemade copycat egg McMuffin is all you need!

24. Homemade Vegan Breakfast Sausage

Total time: 1 hour and 40 minutes

Despite its long preparation time, this vegan sausage recipe is super simple to follow, even for newbies in the kitchen. This dish still has a similar savory taste and tender texture to real chicken, despite using only vegan components.

Prepare two large bowls to mix the tomato paste, soy sauce, maple syrup with the dry ingredients (oregano, thyme, ground sage, fennel seeds and wheat gluten flour).Then, combine the mixtures to form a beautiful dough.

The fun part is shaping the dough into a thick log, which you need to knead and pull many times. Wrap the dough in tin foil and bake for 90 minutes; remember to twist its edge and fold on time to avoid overdoing the texture.

After baking, let the dough rest in tin foil at room temperature and cut it into small slices to serve. It’s similar to serving a real beefsteak.

25. Smoked Salmon Tea Sandwiches

Total time: 10 minutes

The iconic smoked salmon tea sandwiches never get outdated among iconic breakfast sandwiches. Try it to find out why.

They are agreeable for all times, seasons, and occasions. You can easily find this dish on the menus of famous restaurants. Try out this recipe, and you will get a similar taste to that made by professional chefs.

You should prepare the bread first, which should be 1/3 inch thick. Apply some olive oil and bake the bread in a pan or oven for a few minutes. Then add cheese, cucumber, and smoked salmon.

The smoky salmon is indispensable for this recipe, which tastes so good when combined with cheeses and cucumber. To prepare, slice the salmon into small chunks and put them on top of the sandwiches.

26. Layered Banana Split Protein Smoothie

Total time: 10 minutes

Another nutritious protein smoothie that contains everyone’s favorite flavors from strawberry, chocolate, and vanilla combined with the banana split. The reason for adding bananas is that they help increase the thickness and sweetness of the smoothie.

The perfect split protein smoothies will have three separated layers of chocolate, banana, and strawberry, similar to the ice cream. The key is blending the ingredients in perfect proportions to get the beautiful color of each layer.

For example, to prepare the chocolate layer, you can add protein powder, banana, and vanilla but only in moderation. Remember to freeze each layer first before adding another one on top, or they will melt and get jumbled.

Nothing is greater than a banana split protein smoothie for a hot summer morning!

27. Southwest Savory Oatmeal

Total time: 20 minutes

Fed up with sugary treats and fruit smoothies? Try this delicious oatmeal and chili powder topped with avocado, cheese, and a fried egg. Combining fried egg with fruit and oatmeal may sound weird, but this dish’s savory and fabulous taste will amaze you.

First, cook the oatmeal by boiling it with two cups of water in a saucepan, then add chili powder and cumin to create a beautiful red and brown color. Stir gently for 5 minutes and let the mixture rest shortly.

Finally, place on the toppings and give it a stir. You should scoop all the ingredients in each spoon to sense the fabulous flavor; don’t eat them separately. The toppings are also flexible, from salsa and garlic powder to lime juice. Just add anything you have on hand.

Burning Body Fat And Eating Healthy Have Never Been Easier With These Recipes

So I have presented the 26 delicious high-protein breakfast recipes for a nutritious and balanced breakfast. This list includes diversified flavors: sweet treats, savory dishes, and smoothies to ease your decision.

These recipes can help you get a fitter body shape and healthier body. Your body needs protein and energy for a productive morning at work and school, so treat it nicely with a delicious breakfast.

Some dishes are very easy and simple, while the others require tremendous time and advanced cooking skills, so choose one recipe that suits your time and preferences. If you find the list helpful, don’t hesitate to share it with friends and family members.

Feel free to comment on the post and ask me questions if you encounter any problems in the cooking process. I always appreciate your feedback and recommendations. Thank you for reading!