These griddle recipes have changed my life. At first, I was really stubborn, thinking that my grill makes the best food ever – until a friend of mine showed me the light. Cooking with a griddle is a whole lot of fun!
Thanks to the large cooking surface, I can easily cook up a lot of food at a time, perfect when I have a hungry crowd running thin on patience. Flipping food is also effortless, and since the surface is flat, cleaning is done in a breeze. If only I knew about griddle sooner!
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25 First-Rate Griddle Recipes For Hungry Mouths
That said, a griddle is definitely a good investment. If you are still in two minds, these recipes will hit the nail on the head. With this cooking device, you can make almost every dish in this world, from tacos, fried rice to French toast. Check out the list below!
American Griddle Recipes
- Philly cheesesteak sandwich
- Crab cakes
- Loaded grilled nachos
- Corn off the cob
- Beef tacos
Asian Griddle Recipes
- Naan bread
- Hibachi fried rice
- Yakisoba (Japanese stir-fried noodles)
European Griddle Recipes
- Grilled cheese sandwich
- Piadina (Italian flatbread sandwich)
- Italian bruschetta
- Monte cristo
- Polish apple pancakes
- PB&J French toast
- Vegan French toast sticks
- Sourdough English muffins
- Cream griddle scones
Other Griddle Recipes
- Bacon and corn cakes
- Grilled pork chops
- Grilled peach salad
- Bacon brussels sprouts
- Corn fritters
Preheat your griddle, and let’s get cooking!
American Griddle Recipes For Any Intimate Gathering
Nothing screams summer more than some quality time with your loved ones. Turn on the griddle, and cook up some real American deals for your family and friends – philly cheesesteak, nachos, and tacos, what’s your pick?
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Philly cheesesteak is the perfect gateway to summer. It is believed that Pat Olivieri, a hot dog vendor, invented this fantastic steak sandwich back in the 1930s. Through the flow of history, many variations appear, but thinly sliced ribeye and provolone are the must-haves.
Of course, you can’t forget the chewy hoagie rolls. While some people claim that caramelized onions are traditional, many people beg to differ, and they swap them with mushrooms and bell peppers. The cheesy deliciousness is sure to make you drool.
Originating from Maryland, these tender-crisp crab cakes have gone a long way to become everyone’s favorite finger food. They look sumptuous and seem like hours of hard work, but trust me when I say that you can knock them up with ease on your griddle.
Although imitation crab can be used, it is worth investing in high-quality crab meat such as jumbo lump. If you’ve decided on the former, you can always add a little oomph to the taste with hot sauce or Dijon mustard. Take a bite and enjoy the crispiness of your dreams!
This griddle crab cake recipe will make you feel like a boss. Let’s see this video:
No one says no to nachos, ever. The Mexican hit can be mixed and matched your way so long as cheese and tortilla chips are in there. Little prep time is required, and it is so straightforward to assemble, yet the result is always loaded with amazing flavors.
The real question, though: have you ever thought about grilling your nachos? The flavors are enhanced to the extremes, leaving a tantalizing smoky hint that compels your attention. Top the ooey-gooey nachos with juicy steak and serve with lime juice or sour cream.
Originally from Venezuela, these corn cakes are now an integral part of Colombian and Venezuelan cuisines. Arepas are made with precooked corn flour, and they should not be mistaken for masa harina. Filling options are endless, from chicken, avocado to beans.
Overall, grilling arepas is pretty straightforward. After about 15 minutes, they are golden brown and nicely charred. They should be soft in the middle but toasted on the outside, and don’t fret if they crack a little. Arepas can also be fried or baked if you preferred.
Undeniably, corn on the cob is the barbecue staple that seems to have no replacement. How about corn off the cob? Has that idea ever sprung to your mind? And have you ever considered grilling them on your griddle for once?
The corn is sauteed to charred juiciness and combined with bacon pieces, onions, and jalapenos for a punch. Serve in a bowl alongside your main course, or enjoy it as a snack like the Mexicans do. Garnish with cotija cheese, cilantro, or lime sauce – or all.
Everyone in my family lightens up whenever I bring them a plate of tacos to the table. Despite many debates surrounding its origin, most people believe that the first tacos were born in Mexico in the 18th century. Three centuries later, they are ubiquitous.
While fish tacos are among the most popular types, the beef variant holds a special place in my heart. Juicy ground beef, melty cheese, sprinkled with diced tomatoes, shredded lettuce, and olives – what’s not to love? You will have them on repeat!
Asian Griddle Recipes That Keep You Coming Back
Seriously, these Asian griddle recipes taste like nothing you have ever imagined. And did you know that griddle is commonly seen in many grill and buffet restaurants in Asian countries? No wonder these delicacies are that amazing!
Fluffy, puffy, and bubbly, the Asian flatbread is tasty on its own, but you know how it should be enjoyed – with chutney, hummus, or chicken curry. They are traditionally baked in a clay tandoor oven, but you can easily whip several ones up with your griddle.
A common problem with baking naan bread is that it gets a bit hardened on the edges, but this does not happen when cooked on the griddle since the heat is distributed evenly, even when you stuff it with gooey cheese or desiccated coconut and almonds (peshwari naan).
Simple but elegant, hibachi fried rice consistently exceeds my expectations. Hibachi is a technique involving cooking food on a metal plate under high heat. It was invented in the 19th century, with the first hibachi restaurant said to open in 1945.
Leftover rice is the perfect candidate to make fried rice if you don’t want the dish to become mushy. Butter and soy sauce enriches the flavor with their prominent tastes, whereas scramble egg and vegetables let the dish shine with their vibrant hues.
Contrary to popular opinions, yakisoba is not a modern dish. It first appeared during the post World War II period, and hundreds of variations have emerged since. Yakisoba is usually served at many Japanese festivals, but indeed, you can enjoy it on your own.
The delectable dish is made with luscious pork slices, vegetables, and a unique sauce known as Yakisoba sauce, consisting of Worcestershire sauce, oyster sauce, hoisin sauce, and a few more condiments. Its umami-rich flavor will haunt your mind for days.
Delectable Griddle Recipes From The Old Continent
European cuisine is genuinely one of a kind. It is famous not only for outstanding flavor combos but also for diverse cooking practices and traditions. The griddle recipes below are the proof.
Breakfast, snack, or whenever your stomach begs you to eat, grilled cheese is only one call away. Despite its popularity in America, the mouth-watering sandwich is of French origin. Soon, grilled cheese takes over the world with many creative renditions.
Much as I adore new versions, the classic with creamy Monterey Jack and salty ham sandwiched by the toasted bread is my all-time favorite. Grilled cheese can be done in a sandwich maker or a toaster, but griddle does the job best, in my humble opinion.
If you are no longer interested in grilled cheese, here’s a new sandwich from Italy that guarantees to please you at the very first bite. The iconic flatbread has been around for centuries, and it comes in two different variants with slight differences in size and taste.
Since no yeast is involved, piadina is done in a blink. It only needs 20 minutes to rest and is done on the griddle for 15 minutes. It should be crunchy, but the texture can vary greatly. Stuff the Italian sandwich with whatever you have: cheese, prosciutto, greens, or honey.
Summer is the perfect opportunity to laze all day in your bed, but your appetite is aroused by a tempting smell permeating the whole house. Well, it’s no other than bruschetta, an antipasto comprises grilled bread rubbed with garlic and loaded with sumptuous add-ons.
Popular toppings include juicy tomatoes and fresh basil, but cured meat, cheese, and beans are also frequently used. Every single bite you take will explode with luscious flavors, leaving you coming back for the second or even the third one.
These chicken bruschetta will rock at your next summer cookout. Let’s see this video:
While people are busy indulging in steaks and skewers, I keep myself company with monte cristo, a double-decker sandwich dipped in egg or batter, pan or deep-fried, and dusted with icing sugar. Yes, no kidding – the sweet and savory contrast is unreal!
Ham and turkey make an excellent combo, with gruyere cheese joining the fun with its creamy-nutty nuances. French fries are one of the side options, but as I have mentioned, monte cristo is perfect against something sweet, namely berries, maple syrup, or jam.
This monte cristo is sure to knock spots off those served at Disneyland. Let’s see this video:
At a glance, these Polish pancakes are pretty similar to their American counterparts. Think of them as a hybrid between American pancakes and crepes: sweet, fluffy, and tender in the center with a crunchy exterior.
These pancakes are put together using only a few pantry ingredients, and half an hour is the maximum waiting time. You can add a dynamic pop of flavor with a pinch of cinnamon, salt, or even Greek yogurt. Shower them with lots of icing sugar and enjoy the taste.
Can you guess the acronym? If your answer is peanut butter and jelly, you are correct. The lunchbox classic is loved by both children and adults and is typically served alongside soup, chili, cheese, or fresh fruits for a well-rounded meal.
If grape jelly is not your favorite, slather strawberry jelly or cream cheese instead. Upgrade your toast with flavored bread with nuts or raisins, or a drizzle of honey is sure to give the snack a new perspective. The list goes on with toasted coconut, cereals, and siracha.
Here’s a fun riff on your morning toast that you would not expect at all. Bread is cut into thin strips, combined with almond milk, vanilla, cinnamon, and coconut sugar, and cooked on the preheated griddle for 3-4 minutes each side until crispy and golden.
Fresh bread is not an ideal choice for this recipe since it soaks up too much egg mixture, making it soggy when you dip in syrup. Apart from fresh fruits and yogurt, you can pair these finger-licking good sticks with crispy bacon strips, eggs, or sausages as well.
Kick-start your day with these fluffy, ultra-moist muffins made with a spongy sourdough starter, which lends the results an incredible texture and flavor. Note that the fermentation and rising time can vary based on the dough’s temperature.
As the name implies, these healthy muffins are slightly tangy owing to the sourdough starter. If you want some refreshing juiciness in every bite, add some fresh berries. Your breakfast treat is now bold in flavors without feeling too heavy.
These yummy scones outclass their oven rivals for many reasons. The crust is slightly browned, providing a lovely contrast to the soft center. In addition, since they are cooked on the griddle, you can keep an eye on them to ensure they are not burned.
Griddle scones are impeccable for any occasion: breakfast, family gathering, or campfire trip. If they are a bit too bland for your taste, spruce it up with fresh fruits, honey, brown sugar, or Devonshire cream, which is my family’s perennial favorite.
Other Griddle Recipes That Anyone Can Master
Whether you are a beginner or an expert in cooking, these griddle recipes should not be a challenge. Grab your apron, mittens, and spatula if you are ready for some heated actions!
What are the best cuts of steak, you ask? Tenderloin is a no-brainer with its luxurious tenderness, while ribeye wins people’s hearts with rich flavors. Sirloin and T-bones are not far behind, with plenty of marblings and lots of flavors that make your hunger grow.
Since I don’t want cross-hatch marks all over my steak, I stick to my griddle, which has a large working space to rustle up some vegetables or French fries to enjoy with the steak at the same time. In other words, griddle makes steak just like in Michelin restaurants.
Don’t be afraid to cook steak on the griddle – it is beyond incredible. Let’s see this video:
No more skipping breakfast when these scrumptious bacon and corn cakes are on the table waiting for you to indulge. Perhaps you want to serve it as a hearty side dish, or they can be an excellent appetizer as well. Midnight snack? Absolutely!
Inside these fluffy cakes hide the crispy bacon bits and sweet corn, ready to satisfy your taste buds with their sensational flavors. Stack them up and let them bathe in sweet maple syrup with some extra bacon pieces on top. It tastes like heaven to me.
Cooking with the griddle is far beyond just red meat and vegetables. It works well for fish fillets, and if you happen to have just returned from the supermarket with some salmon fillets, it’s the perfect opportunity for some griddle action.
With firm, juicy flesh, salmon is ideal for cooking on medium-high heat. Cooking time should not exceed 10 minutes unless the fillet is thick. You can leave the skin for extra crispiness. By the way, did I mention that salmon is super rich in Omega 3?
Something about pork chops makes my mouth water every time I see them sizzling on the griddle. They look highly appetizing with some charred parts – but don’t stop there. Elevate the taste by stuffing them with a cheese-herb mixture. Yes, no kidding!
The filling features cream cheese, parmesan, spinach, and a bevy of aromatic herbs that wake up the taste. Season the exterior to taste with salt, pepper, and a pinch of paprika. With layers of flavors in every bite, rest assured that this recipe will be your new favorite.
Turn your griddle on and let’s grill these succulent pork chops. You can see this video to know:
Grilled peaches really shine in this salad with their natural sweetness, which is kicked to another notch after sitting on the hot griddle for a few minutes. You can relish them right away or toss them in a bowl of salad where creativity has no limit. Here’s a suggestion.
Packed with vitamin A and K, fresh, peppery arugula is a great start. Round the flavors with some juicy blueberries, toasted pecans, creamy avocado, and burrata, an unexpected guest that’s sure to jazz up everything. Dress in balsamic honey mustard and serve.
It turns out that bacon and brussels sprouts are quite a match. People have been making this side dish for quite a long time, yet no records about its origin have been made. They cook quickly on the griddle, so you are only half an hour away from the deliciousness.
Don’t skip blanching these green balls, as this helps them retain their flavors and nutrients. Add some shallots while cooking the bacon for a lovely flavor contrast. For a fancy final touch, glaze with balsamic vinegar or any dressing that comes to your mind.
Bacon brussels sprouts is a yummy addition to your summer table. You can see this video to know:
Sweet corn is, no cap, one of the vegetables of the summer. It’s invited to every backyard cookout, bringing its mellow taste to cool people off during the scorching days. If corn on the cob isn’t your cup of tea, try these ridiculously easy corn fritters. You won’t be let down.
Whisk flour, milk, cornmeal, and baking powder and stir in the corn. Brighten the flavor with chopped cilantro. Cook until golden brown, 5 minutes on each side. Serve hot on the plate with any dipping sauce of your choice and garnish with extra chopped cilantro.
Fair warning – these crispy corn fritters are highly addictive. Check out this video:
Griddle Vs. Grill
These griddle recipes have given a definite answer to an all-time question: is cooking with a griddle better than a grill? Hell yes! Plenty of space, no direct contact with the flames, while cleaning is just at the push of a button. There’s nothing to complain about a griddle.
That’s all for today. I hope you now have something in mind about treating your guests using this fantastic cooking device. Amaze me with your delicious results! Comment below if you have further questions, and I’m more than happy to reply as soon as possible.