Autumn is the time when everything’s brown and drab, but these fall breakfast ideas are the ray of sunshine. A cozy and hearty breakfast meal to greet the new season with your loved ones is priceless, and I know you don’t want to mess it up. Whether it’s something sweet or savory, or just a light drink – we have got just what you need to cook for your family when the cold snap arrives.
No need to look into your dusty cookbook. I have rounded up 50 tasty breakfast recipes for you to try out. And of course, it has that autumn vibes you are looking for, from the use of ingredients to the color and taste.
And if you want a more fulfilling breakfast too, do not limit your culinary skill with numerous breakfast side dishes with cheese, fruits, veggies, etc.
List Of Fall Breakfast Ideas To Start Your Day Right
Sweet Breakfast Ideas
- Pumpkin French Toast
- Homemade Apple Fritters
- Sweet Potato Pancakes
- Banana-nut Waffle Pancakes
- Apple Cinnamon Crepes
- Cinnamon Rolls
- Apple Cider Donuts
- Pumpkin Crullers
- Miso Walnut Sticky Buns
- Cranberry-walnut Oatmeal
- Spiced Hot Fruit
- Sweet Potato Dutch Baby
- Maple Oat Scones
- Peanut Butter Banana Pizza
- Blueberry Streusel Muffins
- Spiced Apple Chelsea Buns
- French Toast Waffles With Berry Brekkie Crunch
- Creamy Vanilla Porridge With Brown Sugar Apples
- Pumpkin Gluten-free Breakfast Bars
- Apple Pie Breakfast Parfaits
- Peanut Butter And Jelly Oatmeal Bake
- Cinnamon Baked Pears
- Omega-3 sweet Potato Waffles
- Twice Glazed Pumpkin Scones
Savory Morning Meal Ideas
- Ginger And Carrot Spelt Porridge
- Butternut Squash, Arugula, And Bacon Quiche
- Sweet Potato Frittata
- Savory Sweet Potato Fritters With Avocado And Fried Eggs
- Red Flannel Hash
- Sausage And Eggs Over Cheddar-parmesan Grits
- Cheddar-butternut Squash Clafoutis
- Slow-Cooker Breakfast Burritos
- Reuben Eggs Benedict
- Twiced Baked Steak And Egg Sweet Potatoes
- Sweet Potato And Andouille Hash
- Apple-sage Sausage Patties
- Smoked Salmon Potato Bake Brunch
- Apple, Cheddar, And Bacon Bread Pudding
- Southwestern Breakfast Bowl
Lip-Smacking Beverages For A Fresh Start
- Pumpkin Pie Protein Smoothie
- Winterberry Smoothie
- Maple Cinnamon Sweet Potato Smoothie
- Roasted Marshmallow Coffee
- Pumpkin Gingerbread Smoothie
- Cinnamon Roll Smoothie
- Healthy Oatmeal Cookie Smoothie
- Classic Hot Chocolate
- Gingersnap Smoothie
- Chai Orange Latter
Hungry yet? Rise and shine, it’s time to put your cooking apron on!
25 Sweet And Lovely Breakfast Ideas To Say Goodbye To Summer
When the cool temperatures start rolling in, you know that autumn has come. This time of the year has provided many home-made chefs with sheer inspiration to hit the kitchen in the morning, coming up with hundreds of recipes that remind them of dazzling colors of fallen leaves – red, orange, and yellow.
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These sweet breakfast recipes, however, are more than just meet the eyes – they are packed with a myriad of flavors, leaving you satisfied for the whole day. If you’re feeling fancy, you can even start your meal with some delectable appetizers for the fall as well!
What’s a better way to start the fall season with some slices of pumpkin French toast? Believe me, you will end up having more than you can eat. For best results, use day-old slices of Brioche – they make the best toasts. To complete this dish, drizzle some maple syrup and add a dollop of whipped cream onto the top. It’s a celebration of flavor at the very first bite.
Indeed, the pumpkin is a typical fall icon and an ideal component in a lot of dishes, regardless of what meal on a day. So if your pumpkin-fever kicks in, let’s prepare many delectable fall dinners with it and astonish your family.
Raise your hand if you love apple morning meals as much as I do. These home-cooking fritters are enriched with the contrasting flavors of apples and cinnamon. You will fall for these fritter rings at the very first munch – sweet and crunchy, what more could you ask for? Swap apples with other fruits like bananas or peaches for the sake of change.
Are you and your kids sick of bacon and eggs every morning? This protein-packed breakfast will certainly whet your appetite.
Sweet potato pancakes is a two-ingredient recipe that replaces your same old breakfast. It’s simple and takes you roughly 15 minutes to make. For a finishing touch, have some cinnamon cream for a robust flavor.
Bananas and nuts are undoubtedly a match made in heaven. With the addition of this combo in your favorite waffle pancakes, this morning meal is guaranteed to give you the energy to kick-start the day delightfully. Stack them waffle pancakes up and make a big cake for your whole family, or even yourself – the sky’s the limit.
No more skipping breakfast with these delicious apple cinnamon crepes. It’s the classic apple pie with a twist, served with caramelized slabs of apples and cinnamon all over the top. What’s not to love?
Nothing beats some classic cinnamon rolls on a chilly autumn morning. Originating in Sweden, the dish has become such a staple that the Swedish decided to choose October 4th as “National Cinnamon Rolls Day.” If possible, I would make everyday National Cinnamon Rolls Day, no cap.
What’s that smell, you ask? It’s the enchanting aroma of freshly baked apple cider donuts that have just come out of the oven. And, no yeast is needed for this recipe, which means you don’t have to wait for the dough to proof. These donuts are good enough to enjoy alone or, if you wish, dip them in buttermilk glaze for extra fun.
It would be cruel not to mention these tasty pumpkin crullers on this list. With warm seasonings and rich flavor of pumpkin, these crullers are the embodiment of the autumn season. Don’t forget to glaze them with caramelized maple syrup for that shiny look.
Warm and gooey, these miso walnut sticky buns will elevate your breakfast experience to the fullest. You may not have heard of miso before, haven’t you? It’s a type of paste made from fermented soybeans. When combined with ginger, cardamom, and cinnamon, I’m sure that the flavor will stick around in your throat for a while.
Cranberry is a versatile fruit, and it’s no surprise to see its presence in many dishes, including breakfast. If you’re looking for something to spice up your regular bowl of oatmeal, this one’s for you. Nothing screams autumn more than cranberry sauce and walnuts, am I right?
Is there an orchard in this dish, you ask? Spiced hot fruit is a breakfast delight that is infused with fruity flavors and aromas of peaches, apricots, and pineapples. Spiced with ginger and cinnamon, this recipe is truly an exquisite morning meal for you to enjoy.
Sweet potato Dutch baby is absolutely a game-changer for your everyday breakfast. Dutch puff has been around ever since the early 1900s, yet it has never failed to satisfy your hunger in the morning. With the addition of sweet potatoes in this recipe, this dish is to die for. Oh, and don’t forget to drizzle some praline syrup on the top of it.
It’s not autumn yet if your dish does not include maple, they say. These scones are the perfect treat to begin the holiday season scrumptiously. For the best experience, have these crispy maple oat scones with a cup of latte – it’s pure happiness.
Cooking is about exploring new possibilities, and that includes recreating traditional dishes. You may have heard of pineapples on pizza, but what about peanut butter and banana? This sweet autumnal rendition is definitely one of the top-notch choices for breakfast – sweet and crispy.
No, it’s not unusual to have muffins for breakfast, especially when it comes to these blueberry streusel muffins. Blueberries have lent their flavor to many desserts, and these muffins are no exception. Whether you are having these for your breakfast or supper, they don’t disappoint.
Autumn is here, and that means apples are in season. So, why don’t you make use of this advantage to create some luscious desserts made from apples? Spiced apple Chelsea buns are the perfect example. Filled with an assortment of dried vine fruits and nuts, these buns will not let you down.
Give your french toast waffles a new spin with some fresh raspberries. This autumnal treat is packed with many flavors, from raspberries, lime, pomegranate, mint to agave syrup. Talk about that flavor combination!
Moreover, there are also countless waffles iron ideas out there for you to try out, including both sweet or savory dishes.
Not a morning person? You’ll change your mind after giving this fluffy porridge a taste. It’s a sublime dish made from vanilla beans and candied apples, served hot in a bowl. Stir it and enjoy until the very last spoon.
For an authentic Italian experience, get your hands on this cornetti, or Italian croissants if you prefer. With more sugar and less butter than the French counterparts, these mellow pastries are simply too hard to resist, especially for those who have a soft spot for sweet breakfast.
It’s hard to balance taste and health, but these pumpkin breakfast delights do the job well. These breakfast bars are bursting with the comforting scent of pumpkin, and you just can’t say no to having one more. And the best part? They are gluten-free and vegan.
This dish is the parfait gateway to end your hunger pangs on a breezy autumn morning. With its complex and flavorful four different layers (pudding, granola, caramelized apples and coconut milk on top), it’s definitely a gastronomical breakfast experience.
It’s no exaggeration to say that this dish is the ambrosia of fall. Peanut butter and jelly are an inseparable pair of ingredients in many dishes, including this oatmeal bake. This gluten-free and dairy-free recipe is a sheer delight for a brand new day.
Bring autumn to your doorstep with these cinnamon-infused baked pears, straight out of the oven. You just can’t imagine how well cinnamon complements this bell-shaped fruit – it enhances the mild and sweet flavor of pears with such cozy undertones. Yummy!
These omega-3 sweet potato waffles are the only reason that makes you get out of bed. It’s dulcet, it’s healthy, and it fuels your day with excitement. Pour some maple syrup or slather some butter on these waffles for an impeccable fall breakfast.
What’s better than glazed scones? Twice glazed scones, no doubt! Treat yourself in the morning with these pumpkin scones topped with vanilla cream glaze and pumpkin spice glaze. A true fall staple on your kitchen counter.
15 Scrumptious Savory Dishes Inspired By Fall
Melancholy autumn days make you feel down and out? No longer feel like cooking up a hearty breakfast? I dare you to say that again. These savory dishes will help you regain your appetite, making your stomach turn with just the slightest whiff. It’s time to get out of bed!
And what’s better? Let’s prepare some side dishes to serve along with fall treats to make your meal more unforgettable.
Warm and comforting, this porridge guarantees to put you on the spell that you can only eat good food from now on. This healthy and creamy breakfast is not only packed with various nutrients, but also a blend of distinctive flavors.
Butternut squash is around the corner, and that’s the sign autumn is here! Stock up on those fresh butternut squashes to make this seasonal quiche with crispy bacon and spicy arugula. That golden-brown finish only makes my mouth drool already!
Perfect for breakfast, brunch, or even dinner, this sweet potato frittata delivers a unique taste that you will never forget. It lacks some green colors, right? Add some saute spinach leaves for a smidgen of greenness – beautiful and healthy.
It’s no exaggeration to say that sweet potato is one of the epitome of fall. It imparts a subtle sweetness to many dishes, including these fritters, served with fresh avocado and fried eggs. This elegant recipe will stop you from being slothful in bed all day.
Whenever I think of this dish, I always picture myself wandering in a red flannel shirt in the middle of the woods on a chilly autumn morning – it’s soothing and pleasant. Red flannel hash gives me the same vibes thanks to the delightful flavor of eggs, red beets, and red potatoes.
What’s that tantalizing smell coming from the kitchen, you ask? It’s these eggs with sausage, served on top of fluffy grits made from top-quality cheddar and parmesan. You know this dish is an instant breakfast hit as soon as you give it a taste.
Clafoutis is a French dessert coming from Limousin, France. With this savory version, butternut squash teams up with cheddar, adding a whole new dimension to the taste. This clafoutis makes an exquisite breakfast for you to relish on an autumn morning.
These little donkeys, or burritos, are totally worth your wait! With a tender tortilla shell wrapped outside potatoes, sausage, and cheese that has been cooked to perfection, this dish is an excellent day-starter to get you into the mood.
Can’t choose between Reuben sandwiches and eggs benedict? This dish is the ultimate solution that satisfies your taste buds to the fullest. With just one big bite, the taste of eggs, cheese, sauerkraut, and beef will explode in your mouth. Serve your Reuben eggs benedict alongside with some strips of crispy bacon, hash browns or fresh slices of fruit.
Are eggs overused in these fall recipes? The answer is never. In terms of flavor and color, eggs are the perfect companion to all sorts of sweet potatoes available in your kitchen.
With the presence of diced steak and roast veggies, this dish has just hit the right spot. And, don’t waste the sweet potato skin – turn them into tiny boats for an appetizing curb appeal.
If a dutch baby is not on your table, it’s not autumn yet. This mouthwatering meal has fried egg and Swiss brown mushrooms on it, bringing out an enchanting flavor that lingers on your palate for days. Who can’t say no to this puffed-up, golden brown baby, right?
Andouille is a type of sausage that recalls a lovely breakfast in a wooden cottage on an early autumn morning. With sweet potatoes, chorizos, celery, and onions, this recipe is a pure bliss that guarantees to wake your appetite up.
Apple and sage get along pretty well when it comes to this hearty breakfast. In this recipe, I make the patties by using ground turkey, but if you see signs indicating that the ground turkey is spoiled, opt for ground beef. Serve these patties hot with a side of flatbreads for a delightful morning.
Salmon for brunch, isn’t that a bit too fancy? I beg to differ. Smoky salmon is the cream of the crop in this recipe, served with sweet and russet potatoes. With the elegant use of fresh herbs, this brunch bake is loaded with flavor and aroma. I’m sure that your family will savor every mouthful of this dish.
This pudding is technically a fusion between apple pudding and bacon and cheddar bread. Whatever it is, it’s the first-rate breakfast idea to feed a crowd – perfect for a brunch party, especially when autumn is drawing near. The slight tartness of Granny Smith apples, the cheesy cheddar, and the crispy bits of bacon are just out of this world.
Still, linger on those sunny days on the beach? These skewers are the perfect blend between summer and autumn. Sausage, pineapples, and mushrooms are the excellent ingredients that take you to the doors of heaven. For a dash of sweetness, drizzle some maple all over these skewers and enjoy.
This Southwestern breakfast bowl is the real deal to begin a gloomy autumn day. With plentiful ingredients such as eggs, beans, veggies, and potato puffs, this breakfast is complex in taste but easy to make.
10 Fall Drinks To Fall In Love With
Still, stuffed from last night’s meal? These drinks are exactly what you need! Apart from being rich in nutrition and flavor, they also give you the all-day energy to work without having to eat your fill.
Autumn is the time when you always feel sluggish, especially in the morning. This protein-loaded smoothie will stop you from lazing out all day in bed! Creamy texture, pumpkin pie flavor, and full of macronutrients you need, this smoothie has got it all.
Time really flies while you are making this delicious berry smoothie, as it takes you only 5 minutes to finish. This vegan-friendly smoothie recipe has all your favorite fruits in it: blueberries, raspberries, and bananas. And, fun fact, blueberries are the king of antioxidant foods, a substance that fights against free radicals.
If I had to choose a symbolic drink for fall, this would be it. Sweet potato, the staple vegetable of autumn, has released an appealing flavor for this incredible smoothie. Maple and cinnamon are the two inseparable ingredients that bring happiness to your taste sensation.
This caffeinated drink represents a campfire on an autumn night with accuracy. Personally, I brew myself a sizzling hot cup of latte since it complements well with the toasty marshmallows, but go for more robust types if you prefer. Drizzle some caramel sauce and slowly sip your drink while you’re enjoying the atmosphere.
Celebrate the season with this magical delight made from almond milk, pumpkin spice, and ginger. This amazing autumnal drink is more than just a breakfast treat. It will bond with your family at the next Thanksgiving feast with its warmth and tenderness.
Cinnamon has a distinctive aroma, and you can tell with just a slurp. It’s the ingredient that leaves a pleasant aftertaste in your palate (and in your mind). When combined with vanilla almond milk, vanilla Greek yogurt, bananas, and brown sugar, you will have a sublime combination of taste and scent that fits the gods.
What’s better than a bowl of oatmeal in the morning? Oatmeal smoothie, of course. Blended with oats, bananas, almond milks, and other spices, this healthy treat brings out the flavor of an oatmeal cookie without making you feel guilty when stepping on the scale.
Plus, it encapsulates the entire season of fall with accuracy. There are abundant recipes for fantastic fall cookies to try. You can also make a big batch of cookies and use them to make this smoothie.
Nothing beats a classic hot chocolate in your favorite mug on a bleak autumn morning. For an extra depth of richness, add a teaspoon of espresso or swap milk chocolate with dark chocolate. Many people claimed that they couldn’t stop gulping down this morning drink, even when it’s still boiling hot!
Treat yourself with this gingersnap smoothie after a sweaty morning workout. With unsweetened almond milk used as the main ingredient, this smoothie turns out beautifully like velveteen. While cookies enhance this drink’s lovely flavor, molasses and other spices bring it to life with an intense earthy aroma.
This chai orange latte promises to be your next favorite autumnal morning treat, and it delivers. The use of spices alone has satisfied the pickiest tea connoisseurs and even the newbie tea drinkers. Give this latte a deep sniff before you drink – the robust scent of chai tea will make you wide awake for a whole day.
Keep Your Belly Warm This Fall With These Breakfast Ideas
That’s quite a long list, so I’m sure you already have some brilliant fall breakfast ideas. Whether it’s just a light smoothie or a hearty breakfast, you have my word – these recipes are delicious and they perfectly capture the fall season in every sense.
What other options do you have for a moody autumn morning? Spread the joy by commenting down below. I’d love to hit the kitchen and try out your recommendations for the upcoming season. Let the festivities begin!