If you’re a busy person looking for easy mason jar recipes, I’ll perform as much as I can to aid you out in this article. From sweets, salads, and savory, it will be worth every minute reading this list.
Otherwise, there are days busy making up for the head, and there are days when you have lots of time, so don’t hesitate to try the foods I recommend below. There’s no need to be concerned about costly food anymore; simply prepare meals at home today.
Table of Contents
Mason jars are such convenient kitchen utensils that people have ever thought of. You can prepare the whole meal in the jar and store it in the fridge, which is quick and handy. The below recipes will be some great suggestions to extend your mason jar food list!
Let’s start the list with a simple breakfast idea with oatmeal and peanut butter. Even if you can’t tell oatmeal and porridge apart, there’s no denying that these are among the best breakfast foods. Soaking up your oats with a mild nutty taste into rich almond milk can add a favorable effect.
I suggest using unsweetened almond milk; the prominent sweetness of your dish should come from maple syrup or peanut butter.
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Having a spoonful of this, you can taste the harmony between the ingredients. An excellent idea for a healthier breakfast you should try once.
Granola is an ideal healthy snack or crunchy sprinkles on top of your smoothie bowl. Making this recipe is also effortless and doesn’t take a lot of time on your day off.
You can have many options for the ingredients, but based on the recipe I provided you today, it will offer a fruity sweetness from dried fruit, a bit of bitterness from chocolate, and a nutty, earthy and rich taste from nuts.
Seal your jar tightly and keep away from your reach because it is palatable that you might eat the whole jar before you are aware.
If you don’t want to mess up your granola for the first time, follow this guide:
Chia is a superfood known as an incredible pack of nutrients. Making this chia pudding is also very simple, putting the chia seeds into the milk and letting time do the rest.
If you have a pack of chia seeds in your home and worry if there’s a chance for chia seeds to spoil, this recipe is a good idea to help you use them all up.
You can use what type of milk you like, dairy milk or almond milk. They all lend a rich, milky taste to your chia. There are also many tips to help you make almond milk tastier. But I suggest using unsweetened milk; the syrupy sweetness from maple syrup is enough to flavor the pudding.
With a bow-tie ribbon and your Christmas cookies in a mason jar, this will become the cutest Christmas (or birthday) gift in the world. Sweet, lovely, and handy; if you haven’t come up with any ideas for gifts under a pine tree, try this one!
Don’t forget the sweet-bitter chocolate in your recipe; it will always match with cookies. I’m sure your loved ones will be impressed.
Let’s make a cute Christmas cookie jar following this guidance.
This strawberry shortcake recipe is excellent, with all of its juicy, sweet-tart strawberry taste and milky, creamy whipped cream. If you keep the cake foundation basic, it might create a wonderful balance. Take a look at the jar; doesn’t it appear to be your next dessert?
Peach is a delicious fresh fruit with a hint of summer. For a fresh, fruity dessert in the fridge, try completing this peach crisp recipe.
The peach part is cut chunkily; when you take a bite, the sweet nectar will gently touch the tip of your tongue. Together with the crispiness of the oatmeal, the lovely hint of cinnamon will create an irresistible harmony.
This apple pie in a mason jar recipe is perfect for an individual serving size. Choosing the tart-sweet types of apples is the key.
The best option is Granny Smith, which has a pronounced sour flavor. Honeycrisp, one of the apples with the sweetest taste, is another viable option. Pink Lady is also a noteworthy variety that you can consider.
Their moderate sourness and crispiness can enhance the general flavor of your pie. The saucy, lumpy fillings were capped with a golden-brown crust; you can probably eat all the layers of the pie in single scooping.
You might not be able to wait to have a bite; after all, who can resist such a delectable treat?
This instruction will help you to make apple pie in a jar flawlessly!
You might have never heard that making ice cream can be this easy. You only need very few ingredients and don’t need any utensils to assist you in making ice cream. So gather your ingredients for this delectable dessert in mason jars; you’re in for a treat.
Making the ice cream base once, you can add many flavors to it, such as the bittersweet chocolate or lovely pink, sweet-tart strawberry. This cold, creamy, refreshing treat can freeze the jar for 2 or 3 months, so don’t hesitate to make a big batch!
You can add any flavor to your cheesecake with a bit of twist in using fruit syrup. Different syrup flavors can bring a distinctive effect to your cheesecake since it will blend with the milky yet a bit tangy cream mix.
With this no-bake cheesecake recipe in a mason jar, you can make and have it any time you wish for a sweet treat. What about bringing some with you for an outdoor picnic?
However, remember whatever you do, store the cheesecake inside a refrigerator to help extend the maximum time cheesecake can last. If you happen to make too large a batch of cheesecake at once, you can also put the treat inside the freezer.
Don’t miss this instruction to make your cheesecake in a jar like a pro.
È delizioso (It’s delicious) ! If you are a fan of mascarpone cheese, the adorable clotted-like cream, sweetness, and mild acidity are shown gratifyingly in this Italian signature dessert.
Thanks to the bitterness of the exceptional aromatic espresso, each component accentuates yet balances the others.
To prepare a nutritious breakfast, the idea is to have all the essential components from carbs to proteins. Then the breakfast parfait recipe I suggest you today meets the requirements.
Various vitamins can come from the fresh, mellow fruits, crunchiness, and healthy carbs from granola or oats. The proteins will come from dense, milky yogurt. This ingredient also helps to connect all the separate elements and make a tasteful breakfast.
You can have many choices for fruits, from pear to berries, so feel free to add anything you have in the fridge. Let’s make some beautiful layers of yogurt and fruits in your jars now!
Easy-peasy breakfast parfaits can be accomplished like this! Watch this video:
Do you want some caramel popcorn? Or caramel apples? They are such a tempting treat that maybe you and I all want to devour every day. Now I will share how to make some caramel sauce and store them in the mason jar. Then, you can have some any time you like.
Imagine the amber, shining sauce coated outside of your popcorn can melt quickly in your mouth, and the intense sweetness yet fragrant, buttery taste rush into your tongue stalk. Yummy!
Marmalade can be used in various types of sweets and is enjoyable for breakfast with toast. Learning how to make a marmalade stored in a mason jar can help you create your signature jam, available every time at home.
You can make a twist to your marmalade by adding some other citrus fruits. It will help to enhance the zesty, sourness, and mellowy, enticing flavor of your jam.
Reveal the secret to making classic marmalade better and easier. Watch this video:
Let’s change the route a bit with the one-and-only margaritas recipe in the mason jar. Margaritas have many variants based on the drinker or maker’s preferences, but the base always contains the zesty sourness of lime.
I think I will make some jars of margaritas, put them into the fridge and invite my friends to come over to enjoy them with me later. What about you?
15. Mason Jar Salsa
This make-ahead salsa recipe is luscious. It brings a beautiful saucy texture with mildly sweet, savory, sour, zesty, and spicy, aromatic notes from the jalapeno. Perfect for a deep dip, now you can make an effortless salsa available any time for tasty tacos.
16. Pickles In A Jar
Pickles are the classical food to make in a jar. It is quick to prepare your pickles, and you can make any type of pickles with the sweet-sour and pungent brine recipe I offer you today.
From dill, cucumber, or other, your homemade, in mason jar pickles are perfect to be a side dish in every meal. If you still can’t tell cucumbers apart from pickles, maybe this mason jar pickle recipe will finally help you see the differences.
The rustic pickles are usually made this way; let’s see how people do it.
17. Omelet In A Jar
When it comes to quick and easy-to-eat food, recipes starring eggs will probably be the first thing that comes to mind. You can pre-made your omelet with various veggies and other ingredients to have nutritious meals every morning.
An egg-cellent eggy, cheesy with the fresh crunchiness from vegetables can please your appetite in the first quick meal of the day.
Bacon and egg is the best breakfast combination ever. The mild saltiness and savory taste of bacon, together with its aromatic melted lard, can blend well with eggs and other ingredients.
Shaking them up and heating the jar within a few minutes when you want to eat, remember to prepare some crusty toasted bread to eat aside.
If you want a heartier lunch, try accomplishing this mason jar burrito bowls. This is protein and nutrients packed in a cup; it also loads veggies such as romaine lettuce and others. Anything you want from a standard burrito, you can put them all in a jar.
Just make a nice whisk and whisk them up from the bottoms up, so the ingredients are mixed evenly when you want to eat. This also simplifies the procedure of rewarming your burritos. So, if you ever need a quick meal for busy breakfast, definitely consider making this recipe.
I suggest using ranch dressing or melted cheese blend for the sauce since they’re milky, cheesy, and maybe, a bit tangy to upgrade the dish.
An exciting, nutritious burrito bowl is on the go, and here is the instruction you might need.
Cobb salad is meant to be filled with chopped ingredients, including bacon, turkey, non-starchy greens; eaten with ranch or blue cheese dressings. Therefore, this Cobb salad is a healthy, low-carb, gluten-free, and protein-packed option for lunches and dinners.
The tip here is to put all the wet ingredients like sauce and meat ingredients like turkey and bacon at the bottom of the jar to prevent the greens from getting soggy, preserve their freshness and crunchiness.
You can make a twist with your salad with some Thai-inspired ingredients. You can have a wide choice of veggies, from the mild taste of cucumber, crunchy and sweetness from carrot, greens can be lettuce or cabbage, they all lend a refreshing taste and a hint of bitterness.
For protein, you can choose shrimp or chicken breast; they all provide a good source of protein. The dish fits with the nutty dressing and is a bit spicy; you can use peanut dressing with spicy variants or follow the dressing instructions in the recipe.
This 1-minute video can show you how to make a perfect Thai-inspired salad in the mason jar.
This salad recipe, a scrumptious Moroccan accompanying dish, is definitely for chickpeas lovers. Chickpea has a nutty flavor with a lovely earthy note that distinguishes itself from the other types of beans. Using it in a mixture of salad can bring an enticing effect.
You should definitely try this recipe once and give me your feedback!
Look how attractive your salad jars are. There is the diet rule about different food colors bringing different types of nutrients. This rainbow salad recipe with layers of vegetables in distinguished color probably matches the nutritious standard for any meal.
You can have other sauce choices, but I highly recommend tahini sauce (sesame sauce) since its light richness, earthy, nutty, and a hint of bitter taste can bring up the flavor of your vegetable salad.
Can watermelons last forever? What about arugula? I’m sure you know the answer to these questions already, so how about making a mason jar salad with these two tasty ingredients while they’re still fresh?
The lovely pungent taste of arugula goes with the mellow sweetness and juiciness of watermelon can never go wrong. This combination can become a quick, healthy idea to create your summer salad. Open your jar and toss them in now!
This salad is the best way to devour your buffalo chicken; it is covered with a handful of various veggies and can be served with either blue cheese dressing or ranch dressing for a smoother experience.
Don’t forget the hot sauce; it is the key to lifting your mason jar salad to another level. Your salad is supposed to deliver an intense pungent from onion, meaty taste from chicken, sweet-tart flavor from tomatoes, and combined with the sauce mix. It is delectable!
Canned tuna is straightforward to process and lends the impeccable meaty, creamy flavor of a type of fatty fish, with a mild and juicy texture.
You need to add some fresh herbs that deliver an aromatic and intense flavor to reduce the unpleasant scent that might be included in canned food. Let’s start mixing and mingling!
Don’t have a sad desk lunch anymore while you can have some ramen noodles hot and instantly right away. The ramen idea today is a vegetarian recipe. Full of vegetables, this ramen is absolutely a healthy lunch for you.
You can have two ideas for the broth. One is to use the vegetable broth with the mild sweetness extracted from veggies; pack it in other jars and reheat the broth before putting it into the jar as you eat.
The other is to use miso paste, put the paste directly into your ramen jar and pour hot water inside when you want to eat. Easy peasy!
Much to my surprise, this detailed step-by-step vegetarian ramen in a mason jar is not that difficult! Watch this video:
Change to this full-of-meat option if you don’t want a vegetable one. The typical tangy, acidic, beany, and savory taste of the miso-infused broth is maintained even when the protein component is changed a bit, from veggie-based protein to meat-based protein.
Its attractiveness lies in its simplicity!
Mac and cheese is the ultimate option to create a mason jar dish. You can keep it simple, prepare everything you need like macaroni pasta and cheddar cheese, and other fresh ingredients if you wish.
Free to make a slight twist up to your preferences since any food can match with that lovely starch and milky, cheesy taste from cheddar.
Super quick guidance like this won’t take much time; let’s see and make some mac and cheese!
This recipe is convenient for a hearty yet handy lunch at work or a busy weekday dinner. There are days that you crave something hot, soupy, and flavorful soup to warm your soul, but maybe you don’t have much time to prepare that.
This Minestrone in a mason jar recipe will help you out. You can prepare some jars of this soup and have it any time of the week. The mild sweetness of veggies and the beany flavor from kidney beans deliver an absolutely refreshing dish.
To store your food for a more extended period and ensure that it will not turn rancid, you must disinfect or sterilize your mason jars and lids. Quickly look at these steps and refer to them.
Step 1: Wash your mason jars and lids thoroughly.
Step 2: Boil up a big boiler of water, wait until the water is boiled.
Step 3: Place your mason jars and lids inside and cover the boiler. Let the jars and their lids boil for about 15 to 20 minutes.
Step 4: Take the jars out and place them on paper towels or cloths.
Quick instruction to sterilize your mason jars before canning food. Watch this video:
Nowadays, people tend to skip their meals, which is totally not good for their health. Packing your food in a mason jar can be a great savior for busy breakfast, quick lunch, or over-time dinner.
Quick, handy, yet healthier than store-bought, I hope those mason jar recipes I offer you today can be useful to you and your family. If you love my suggestions here, share them with your friends and family.
Every contributing action of yours can become my huge motivation.