Dill recipes might remind you of pickles, but they’re really more than that. As you may know, fresh dill is a fragrant herb that pairs well with almost all food, such as chicken, shrimps, and salmon.
Its unique herby flavor will spice up your cooking and make your dish more refreshing. With proper ways to retain fresh dill’s quality, you can have it all day to use in the Mediterranean, European and Asian cuisine. And besides fresh ones, dried dill can have the same effect.
So here are some of my selected dill recipes which are straightforward and delectable you can cook in your kitchens. There’re many classic and new recipes for you to choose from.
Are you ready to get started?
Amazing List Of 25 Dill Recipes You Wish To Know Sooner
Cooking with dill as an essential ingredient is quite interesting, and the list below will prove my point clearly. Let’s find out why!
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- Skillet Lemon Dill Chicken Thighs
- Dill Pickle Chicken Salad
- Slow-Roasted Lemon Dill Chicken
- Lemony Chicken Orzo Soup with Dill
- Greek Tzatziki Chicken Salad
- Grilled Lemon Dill Salmon
- Smoked Salmon and Dill Cream Cheese Flatbread
- Smoked Salmon Frittata
- Smoked Salmon Egg Stuffed Avocados
- Eggs Benedict with Dill Hollandaise
Shrimp and Lobster Recipes
- Shrimp Salad With Dill
- Orzo Salad
- Lobster Shepherd’s Pies
- Honey Roasted Dill Carrots
- Creamy Dilled Cucumber Salad
- Cucumber Dill Sandwiches
- Dill Potato Salad
- Dill & Chive Peas
- Roasted Dill Potatoes
- Cucumber Tomato Salad
Other Dill Recipes
- Greek Yogurt Dill Dip
- Creamy Dill Sauce
- Homemade Dill Pickles
- Dill Pickle Dip
- Zucchini Patties with Dill Dip
25 Delicious Dill Recipes You Would Love To Cook
Despite the undeniable differences between dill seeds and dill weed, you gotta admit that they’re both excellent when mixed into food. Let’s get started with dill recipes because it’s so popular and easy to cook with.
Mouthwatering Chicken Recipes With Dill
Dill is a flavorful addition to the following great-tasting dishes. Let’s elaborate on how yummy they are.
I’ll start my list with a quick and simple dinner recipe that everyone can cook in less than 30 minutes.
All you need to do is sear the skinless, boneless chicken thighs until they’re cooked and simmer them in dense, zesty, rich homemade lemon dill gravy.
The flavor of dill will complement the chicken greatly and make the dish become more enjoyable.
Discover an effortless recipe with chicken thigh, lemon, and dill with me. Watch this video:
If you’re a big fan of dill pickles, this recipe is for you. Don’t forget to use pickle juice to enhance the overall flavor. If you can’t quite decide between pickles and gherkins, I’d say that either is fine, but dill pickles still work best in this case.
There are various ways to serve this dish: a low-carb salad, savory croissant filling, or delectable lettuce wrap. It’s super creamy and satisfying with many chunks of chicken and dill pickles.
This decadent slow-roasted lemon dill chicken could be another excellent weekend dinner option I highly recommend that you should try someday.
Lemon and dill surely brighten the dish’s flavor and bring a fresh aroma to your taste buds.
Not to mention, the chicken, once cooked, becomes so soft and juicy that your family and guests find it irresistible and eat to the last bite. Why worry about the total time cooked chicken can sit out if it’s going to be finished in a flash?
Do you crave a bowl of comforting and filling soup with a hint of fresh dill? Look no further than the lemony chicken orzo soup with dill recipe.
It’s perfect for slurping this soup in spring when the weather is still a bit cold outside. The best part? As far as I know, you can use leftover chicken in the fridge, and it doesn’t affect the overall flavor. For me, the soup is wholesome, and fulfilling.
This healthy Greek Tzatziki chicken salad comes together in about 15 minutes and is excellent for lunch, dinner, parties, gatherings, cookouts, baby showers, and bridal showers. This delicious side dish from Greek cuisine will be a certain delight, no matter where it’s served.
While this dish is straightforward to make, it’s full of flavor and sure to become a hit at the party. It’s uniquely assembled with various salubrious ingredients, including dills, classic Greek yogurt, and authentic Tzatziki sauce.
Top-Rated Salmon Recipes You Will Fall In Love With
If you can’t get enough of that addicting salmon flavor, these recipes will certainly delight you. Here are some wholesome breakfast and brunch dishes that feature salmon. I’m sure they’ll make you feel excited every time you sit down around the dining table.
Quick? Check. Easy? Check. Low-carb and paleo? Check. There’s no reason to refuse this recipe anymore.
The reason why grilled lemon dill salmon is super delicious is that all ingredients combine very well. Thanks to zesty and acidic flavor, lemon significantly enhances salmon flavor instead of overpowering it. The same goes for dill. Therefore, this recipe is apparently foolproof.
It would be best if you leave the skin on when grilling. This way, you can avoid losing a great number of nutrients in salmon and, more importantly, prevent the fillet from falling apart.
Do you know how to cook grilled salmon with lemon and dill seasoning properly? Watch this video:
This recipe can be summed up in a few words: tasty, cheesy, smoky, and yummy. It could be a fantastic idea for an impressive appetizer or a delightful mid-day meal.
The combination of fresh dill, red onion toppings, rich cream cheese, silky slices of smoked salmon, and crispy flatbread seems to be insanely delicious.
Although it looks fancy, it couldn’t be any easier to make; therefore, you should keep this recipe in your back pocket in case you need a healthy and straightforward quick dish.
For me, smoked salmon and dill frittata is the epitome of comfort food. It’s soft, warm, and full of flavors which I usually cook as breakfast on the weekend. Luckily, the leftovers can be kept to eat later, so I can make a large batch and enjoy it throughout the day.
Chopped dill is essential to this dish because it pairs well with salmon. Unless you can’t find any dill in the pantry, then you can search for its substitutes such as basil, oregano, or thyme.
Explore a step-by-step guide to make delectable smoked salmon and dill frittata. Watch this video:
Smoked salmon egg stuffed avocados taste best when served warm right after they’re pulled out of the oven. This creamy and filling recipe is suitable for a quick breakfast, brunch or snack.
I can make it again and again in my kitchen and find out that it’s an excellent way to fuel your day.
As you might not know, it consists of many health-giving ingredients which support hormone balance and glowing skin.
This rich, velvety and tasty egg benedict can be an excellent meal any time of the day, whether it’s breakfast, brunch, or dinner. The best part? It’s a foolproof recipe that you can try in the kitchen right now.
You could look for hollandaise sauce in the grocery store or make it yourself. Either way, don’t forget to add dill to complete the overall flavor of the dish.
Awe-Inspiring Shrimp and Lobster Dishes For Special Occasions
No need for a lot of work; these shrimp and lobster dishes are still both yummy and filling, regardless of what shrimp and lobster varieties you have at home. Buckle up and get ready for these gob-smacking dishes that will be a fantastic treat for your beloved guests.
This is quite a trouble-free lunch and dinner recipe for those who like to enjoy shrimps but don’t have much time cooking. The winning combination of shrimp, dill, mayonnaise, and sour cream can soon whet your taste buds and make you feel satisfied.
It’s seriously delicious and is greatly recommended to enjoy with saltine crackers and a glass of wine. For the keto option, you can simply serve it over a bed of lettuce.
Want to know my tip? The leftover shrimp salad could be used as a yummy filling for croissants or any homemade rolls. Sounds great?
12. Orzo Salad
If you prefer having more colors on your plate, you might consider Mediterranean shrimp orzo salad now. It displays a wide range of colors from red, green, yellow, and orange. Just looking at my kid’s expression when eating, I know how yummy it is.
The great thing about this pasta salad is that you can prepare it ahead of time, so you might save a few minutes when hosting a party all by yourself.
Instead of chicken, beef, or turkey, I try to make my favorite shepherd’s pie recipe with lobsters as a way to treat myself. And if you introduce it at a party or potluck event, it will indeed become a hit. This pie might take a while, but the result is well worth the effort.
The flavor is rich and comforting, so it’s perfect for a cold winter dinner when the temperature drops.
Palatable Vegetable Recipes You’ll Surely Crave
The good rule of thumb is to add dill to any vegetable you love and enjoy. Believe me or not, this way always works and you can bring out the best flavor in these recipes.
The honey roasted dill carrot recipe is one of my favorite side dishes at BBQ parties because it’s not only simple to make but also bright and appealing to the eye.
I like the fact that once roasted, carrots reveal their natural sweetness and become caramelized, which makes them taste so good.
Before serving, they’re sprinkled with a generous amount of fresh dill and parsley to boost their freshness.
I feel excited every time I make creamy dilled cucumber salad for potlucks, BBQ parties, or picnics since I know it will disappear soon. It’s also a staple in my house, especially on holiday occasions.
All you have to do is mix crispy cucumbers, Vidalia onions, dill weed, sour cream, vinegar, and salt together until all the ingredients combine well. The result has a creamy and crunchy texture with a flavorful taste.
As salad tastes best when it’s made from fresh ingredients, you should select cucumbers that are still in their primes. While you can consider cucumbers’ compatibility with freezers, know that defrosted cucumbers might end up being to soggy and limpy for this dish.
This simple but incredibly delicious sandwich recipe could be a fantastic suggestion for my afternoon tea break, especially in the summer. I really enjoy the refreshing taste of each cucumber dill sandwich bite.
For the ultimate treat, remember to cut the cucumber thinly and remove the sandwich crust.
It’s possible for you to make it a day before and store it carefully in an airtight container in the fridge.
Let’s prepare for a tea party with some simple cucumber dill sandwiches, watch this video:
I’m a fan of potatoes, and dill potato salad is probably my favorite. Made with bite-sized red potatoes, chopped hard-boiled eggs, chopped dill, this salad tastes fabulously delicious.
Notably, the flavor of mayonnaise, Dijon mustard, and dill together is surprisingly fantastic.
In my opinion, this recipe should be put on your to-cook-list whenever you crave comforting foods.
This vibrant dill and chive pea is an ideal side dish for any meal and especially goes perfectly with fish. It also proves that simple is always the best. Your guests will be surprised to know that such a straightforward dish is so delicious.
The great thing about this dish is that dill and chive pea complement each other well. Moreover, butter is added to enhance the overall flavor and helps the herb stick.
Roasted dill potato is one of my go-to ways to enjoy potatoes. These well-baked potatoes will have a brown, slightly crispy skin and pillowy-tender and creamy inside.
I’m telling you, it might take you a few tries to find the ideal time and temperature of the oven to perfect this dish. Once you figure it out, everything becomes easy as pie.
Don’t waste roasted dill and parsley left on the baking tray; use them to sprinkle on the top of potatoes instead; these herbs improve the taste significantly.
Roasted dill potato might be a yummy and simple side dish you’re looking for at the next get-together. It pairs well with meatballs, steaks, or burgers.
Summer is coming. Let’s make a yummy dish that uses the seasonal produce in your garden. I think about cucumber tomato salad – a refreshing and wholesome side dish for any meal when the weather is hot.
It’s super easy to make, and all you have to do is toss cucumber, tomato, red pepper, onion in a large bowl with garlic powder, mayonnaise, sugar, vinegar, pepper, oil, salt, and dill. It takes a minute to whisk together all the ingredients before serving.
Other Stunning Dill Recipes Make Your Mouth Water
These classic dill recipes are simple yet outstanding because they could pair well with various dishes on the table and enhance the overall flavor greatly.
If someone told me they could eat more greens with this dip, I’d totally agree. It’s a wonderful choice for a prep meal, lunch box, veggie tray, and more. In this recipe, you will use Greek yogurt instead of mayonnaise and sour cream.
It’s a safe bet that this 5-minute healthy homemade dill dip is way better than a store-bought one because you can control what you put in it. If possible, you should use fresh dill for optimal flavor.
If you sometimes have dill cravings like me, but you are too lazy to cook anything, have yourself by making creamy dill sauce. It’s so delicious and can be used with sandwiches, leftover baked potatoes, seafood, pasta, and more.
This simple recipe asks for simple ingredients in your pantry, including sour cream, seasonings, mayonnaise, lemon juice, and dill. It’s best used after being kept in the fridge for a few hours.
Creamy dill sauce can make a simple dish become heavenly good. Do you know how to make it?
Instead of buying dill pickles with unknown additives at the grocery store, why not make it at home and save yourself some trips. It’s a safe bet that you’re going to say goodbye to store-bought dill pickles as soon as you try this recipe.
If you follow the instructions correctly, you will have a jar full of tangy, crispy, and fragrant dill pickles after 24 hours with just a handful of familiar ingredients. Sounds great? All you have to do is toss things into a jar and wait; the fridge will do most of the job for you.
Will this recipe allows you to note the clear distinctions between pickles and cucumbers? Of course, the addition of dills, vinegar, and several spices will give your pickles a very distinct taste from normal cucumbers.
24. Dill Pickle Dip
You can use your homemade dill pickles and pickle juice to make this dip. This seems to be a new way to use up old things, right? If you aren’t familiar with homemade pickles, you can reach for store-bought ones.
This fuss-free recipe can be done in less than 5 minutes and is a perfect party appetizer for anyone who loves pickles. Don’t hesitate to try it today because you can go wrong with it.
These zucchini patties are seasoned with salt, pepper, seafood seasoning, fresh dill, and garlic powder. They seem crispy outside and soft inside, making you want to eat to the last bite.
Many people think that they’re an excellent alternative for crab cakes and also a family favorite. Keep in mind that you should serve them with a delicious dill dip for the ultimate treat.
Let’s Get The Most Out Of Your Bunch Of Dill!
I’m a strong advocate of the essential role of herbs in cooking, such as dill for chicken or salmon. Speaking of dill, I immensely love it, and luckily, most of my family members have the same opinion about this flavorful herb, so it’s a staple of my pantry.
Of course, you can get away with plain baked potatoes, plain stir-fry chive peas, or plain pickled cucumbers, but once you’ve tried these with plenty of chopped dill, you’ll never get back to the old things because the flavor is so much more delicious.
Dill apparently could make your dish become more fresh and lively.
What do you think about dill? What’s your favorite dill recipe? Have you ever tried any of the above recipes? Please share with me your views, and I’d like to get any feedback from you.
Drop some lines in the comment section below so I can get to you soon.
4 servings per container
- Amount Per ServingCalories493
- % Daily Value *
- Total Fat
- Saturated Fat 12g 60%
- Cholesterol 66mg 22%
- Sodium 100mg 5%
- Potassium 17mg 1%
- Total Carbohydrate
- Dietary Fiber 0.1g 1%
- Sugars 1g
- Protein 42.1g 85%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.