Cuisinart ice cream recipes, the combination of flavors range from mix-ins to chocolate and fresh fruits! The Cuisinart ice cream makers make delectable delicacies much easier without any issue.
All you should do is put one combo into a bowl while preparing another. In just a few minutes, you can make a move. You will be in love with homemade but classy Cuisinart ice cream while you’re looking for a high-quality ice cream maker.
Ice cream makers help to speed up the freezing process of ice cream base. You will have more little ice crystals and a much smoother finish if you accelerate time to freeze and churn.
Now, it’s time to discover the importance of an ice cream maker in the kitchen, especially for homes with kids, and which one will be your true dear. Let’s see!
Why Do You Need An Ice Cream Maker?
An ice cream maker converts the custard mixture inside ice cream and chills it into a central bowl. You can also make sorbet, gelato, and milk-free ice cream right in this appliance.
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And do you know what is more important? This is the correct method to clean ice makers. If you don’t maintain them well, the quality of your ice cream will be affected.
Two different kinds of ice cream makers are available: the self-freezing and the freeze-first. Which type relies on certain conditions, like space and budget.
Freeze-First Ice Cream Maker
Freeze-first variants are simple in design, featuring a bowl with walls filled with a gel coolant. These bowls typically require 8 to 24 hours in the freezer before use and can only churn one batch of ice cream each day.
Freeze-first models are generally cheaper than self-freezing models and can produce smooth, good-quality ice cream. Not taking up many counter spaces, but the bowls might be large or oddly shaped; check the bowl’s size to ensure it fits in your freezer.
Self-Freezing Ice Cream Maker
A self-freezing Ice cream maker, which includes a built-in freezer, is a more expensive choice. It often takes a few minutes to reach the temperatures below zero needed to make ice cream, having many batches the whole day.
The compressors are larger than freeze-first ones, and you ought to keep upright without moving too much. They take a while to freeze ice cream, but they get smoother and more creamy results.
When choosing an ice cream maker, consider the type of ice cream you want and the batch capacity. Cuisinart was one of the brands that became popular with electric ice cream makers and never stopped enhancing the product range. Wanna know more about this no-mess and no-fuss ice cream maker? Scroll down now, my dear!
How Good The Cuisinart Ice Cream Maker?
Just in 20 minutes or less, you can prepare your favorite frozen dessert at home! The 100% automatic Cuisinart Frozen Yogurt Ice Cream & Sorbet Maker makes ingredients a savory chill delight. Just fill in the bowl and push ON, and it’s the machine to do the job.
It’s worth it. If you can afford high prices, the Cuisinart Ice Cream Maker pays off for its convenience, particularly the built-in timer and particular gelato setting. The machines also have several speeds and timers to warn you when the tasty dessert is finished.
Making ice creams yourself by using a Cuisinart maker is simple, and you need very few kit elements. A saucepan is required as a sieve for smooth results. You need something like a food processor, a hand blender, or a mixer to chop nuts. Significantly, the custard is tasted with nuts, like in the hazelnut gelato recipes you can see.
Get to know about the best ice cream maker. Don’t forget to share with me your favorite in the comments!
Delectable Cuisinart Ice Cream Ideas
Making Cuisinart ice cream is a vital way to have the most fabulous desserts at home. Different ice cream versions call for a wide variety of components, and they all need a Cuisinart ice cream maker.
Sure, you can utilize the Cuisinart ice cream makers in making yogurts, sorbets, gelato, or other recipes that call for frozen treats like ice creams.
Moreover, you also need to know whether ice cream goes bad because incorrect storage will result in spoilage, regardless of how good of an ice cream maker you use.
But now, let’s dive in and count how many Cuisinart ice creams and sweets down there you have tried, my sweet lovers!
Cuisinart Ice Creams
- Vanilla Ice Cream
- Vanilla Bean Ice Cream
- Dairy-Free Vanilla Ice Cream
- Chocolate Ice Cream
- Peanut Butter Ice Cream
- Butter Pecan Ice Cream
- Strawberry Ice Cream
- Blueberry Ice Cream
- S’more Ice Cream
- Banana Chip Ice Cream
- Peach Ice Cream
- Coconut-Chocolate Ice Cream
- Salted Caramel Ice Cream
- Cookie & Cream Ice Cream
- Coffee Ice Cream
A good ice cream base is a start to many recipes. You can later add any fruits or supplements to the base. Here are the BEST simple and fast recipes with Cuisinart ice cream makers you MUST keep in hand!
Sorbets With Cuisinart Ice Cream Maker
- Dark Chocolate Ice Cream Sorbet
- Fruit Ice Cream Sorbet
Yogurts With Cuisinart Ice Cream Maker
- Mango Yogurt Ice Cream
- Rich Vanilla Yogurt Ice Cream
Gelatos With Cuisinart Ice Cream Maker
- Espresso Ice Cream Gelato
- Custard Ice Cream Gelato
Desserts With Cuisinart Ice Cream
- Ice Cream Sandwiches
- Ice Cream Margarita Floats
- All-American Banana Ice Cream Split
- Spumoni Ice Cream Baked Alaska
Cuisinart Ice Creams
Nothing better than cold, yummy Cuisinart ice creams on a hot summer day! Imagine classic rainbow sprinkled vanilla bean, butter loaded with almonds, silky chocolate serving… OMG, are you hear me drooling???
No matter which essence strikes every spot, cold sweet is always the response for hot days. Starting with refreshing Cuisinart ice cream menus or sweet sorbets and healthy yogurts, whip up your frozen treats right away!
There are countless ways to make desserts with vanilla. And this classic vanilla Cuisinart ice cream is one of them.
This ice cream is made for serving with a warm pie. It’s the perfect blank slate for many mixtures. Eggs are essential to make a soft, creamy custard of vanilla at home.
For its smooth and creamy taste, all you need are sugar, milk, heavy whipping cream, and vanilla extract. Add a bit of salt for relish contrast.
You can take it in cones, on a piece of hot apple pie, or as part of a luscious sundae. Keep calm and wait for the Cuisinart ice cream maker!
This ice cream is velvety, thanks to two surprising ingredients: cream cheese to make it scoopable and cornstarch for thickening. For the real fan of vanilla, make sure fresh vanilla beans are used to capture the rich taste.
Gourmet vanilla ice cream is just like vanilla. It is a loaded, fragrant, and sweet recipe. Call for the gangs and serve them one by one with a scoop of ice cream above sweet cakes. Superstar bean of the Cuisinart ice creams!
The creamiest, dairy-free ice cream vanilla ever! This recipe is made of just five ingredients and is vegan and paleo, with zero refined sugar. Plus, it’s the perfect choice for people who worry about ice cream containing gluten.
The tapioca flour, commonly referred to as tapioca starch, supports the ice cream texture. The lack of milk never means that you lose texture or sweetness. It’s deliciously velvety with liquid sweetener and almond butter.
My family loves eating ice cream, a lot of ice creams! I’m into it, especially in turning it into a healthier version. What a pleasure to have this vanilla dairy-free Cuisinart ice cream home!
Whenever you need refreshing and easy no-flour desserts, you can try this dish. Honestly, what would summer be without chocolate ice creams?
This delicious chocolate ice cream needs essential ingredients like vanilla. Before churning in your Cuisinart ice cream maker, make sure the cooked custard liquid cools down totally.
Get a cup of unsweetened cocoa powder. Whisk it all and pour it into the ice cream maker. In around half an hour, the sweet will be ready.
As the recipe suggests, cut down a half cup of milk when you desire a darker chocolate taste. This simple Cuisinart ice cream chocolate is excellent for a night party. It’s also a perk that the basic items are kitchen essentials.
The peanut butter ice cream is rich, fluffy, and sweet with just a touch of salt. For the crunchy texture or smooth base, use creamy peanut butter. This homemade Cuisinart ice cream combines two exquisite flavors, salty, sweet caramel mixture, and creamy peanut butter.
What’s even better? There are several amazing choices to substitute peanut butter. And all of them have a similar nutty and tasty flavor like peanut butter.
Children and adults who love peanut butter will flip over this nutty peanut ice cream. To create the custardy vanilla ice base, utilize the Cuisinart ice cream maker and a handful of inputs.
This treat will frost faster than others, so keep an eye on it, later you add cups of luscious peanut butter. Chill it and chill your ME TIME with sweets!
This ice cream is the best on my list, so if you prefer sweet, buttery ice cream, it is undoubtedly your favorite butter pecan recipe. The candied nuts and brown sugar are a mellow caramel richness to the butter pecan mix-in.
The Cuisinart ice cream butter pecan is made without eggs, with no heating of custard and sweet for a deeper taste but not sugar. The nuts are the show’s star because they are roasted and buttered before blending to the base.
The butter’s flavor is rich, including cream, sugar, milk, and vanilla. The pecans are smooth and soft, but they do make a nice crunch. Really NICE CRUNCHES!!!
To prepare this thick and creamy ice cream, use your Cuisinart ice cream maker. In this recipe, there are no eggs. Except for the strawberries, mix everything. Crush separately and add the strawberries and the mixture into the ice cream maker.
Churning homemade Cuisinart ice cream for summer is fun and delicious. Strawberry ice cream is fantastic when you’re at peak season for juicy, red strawberries.
Want to create the most delicate dessert for seafood with four ingredients you have ever had? Fresh strawberry sauce and cool lemon sorbet are the pleasant summer treat for these giant sundaes.
This rich, delectable ice cream reminds you of the special sweet served as church ice cream. What would be a better sweet blessing?
Every time I see the blueberries, I really can’t hide my emotion. Love BLUEBERRIES so so much! It seems like the bright purple color on a flower rather than an ice cream cone.
It may take a little longer because you need to create a syrup first by cooking your blueberries on the stove. The blueberries are boiled down with sugar before freezing in the Cuisinart ice cream maker, then added to your infused vanilla base.
Moreover, you can try folding 1/4 cup of blueberry jam into one pint of soft vanilla ice cream until streaks form. Then cover and freeze until you can scoop. The fruity ice cream that results is beautiful on its own, making the cake a fantastic topping.
Get the s’mores to combine graham, chocolate, and marshmallow-loaded ideas and create this superb ice cream without the fuss of making a fire. All the flavors in an ice cream s’more!
It is a very entertaining recipe for the children, as long as they know about hot marshmallows and the broiler. You will have more Cuisinart ice creams, and the chunks preserve nicely in the freezer.
Whenever you want an ice cream that reminds you of the good old camping getaways, fireplace backyard, or summer, try this s’mores ice cream.
It seems like magic to watch frozen bananas mix into ice cream – no sugar or milk needed. It’s the best banana ice cream ever, my younger brother says. At family gatherings, he always requests.
This Cuisinart ice cream banana recipe is made with one component only, ripe bananas. The fruit’s high natural fat and pectin form the rich, creamy ice-cream texture easier than an icy one, like other frozen fruits.
Don’t let this ice cream limit you by various steps to prepare. It is worth every minute because of frozen bananas, chocolate, or toasted walnuts.
11. Peach Ice Cream
Peach ice cream is my muse because of the ice cream’s sweetness combined with ripe peach’s acidity. The contrast is perfect, you will see!
This simple homemade ice cream can be made from frozen or canned peaches all year round, but I strongly recommend using fresh, ripe peaches.
With some slices of peaches, now you are also ready to make many exotic desserts in Southern style. And I promise you will be madly in love with them.
If you like big fruit pieces in the ice cream, use the processor only for a while. Process the peaches till closer to the puree as you prefer smaller chunks of fruit and a smoother mixture. You can estimate time to grind as you do with cookies and ice cream.
Fresh peach is an exciting way to celebrate and spread this Cuisinart ice cream’s luscious, ripe taste. Enjoy it alone, in a cone or bowl, or use it to cover warm peach pies.
Creamy, yellow, rich taste ice cream. A delectable delight would please any coconut fan. You can add some flakes of shredded coconut to the ice cream for something chewy.
Instead of regular milk or cream, coconut milk is a traditional ingredient in South-East Asian cuisine. This summer, or whenever you want coconut’s nutty, tropical aroma, serve it for dessert after a Thai supper.
A frozen non-dairy dessert. Before freezing, make sure that the batter is mixed pretty well to avoid any clumps. It’s time to enjoy a double dose of coconut bliss!
This soft ice cream combo is a winner, thanks to a little bit of sweet and something salty. One of the thickest, saltiest, most delightful ice creams you’ll ever have—and it’s made with only a few simple ingredients.
This Cuisinart ice cream recipe calls for an ice cream maker to make the crispiest frozen item ever, with the perfect blend of light, rich, sweet, and salty tastes. It’s a divine treat by itself and goes well with pumpkin cake.
For this beautiful salted caramel ice cream, as you prefer sweet and salty match. This delicacy will quench your sweet and salty hunger!
This sweet ice cream blends beige and Oreo chunks. Milk, sugar, and heavy cream are all you’ll need to make that sweet, somewhat crunchy ice cream.
If you like ice cream with a bit of chewy, you want to leave Oreo chunks big and chunky. Crush them into tiny, powdery pieces when you desire a smoother texture.
The cooking instructions for all Cuisinart ice creams are the same: Combine the ingredients and churn in the ice cream maker. Why don’t you give it a try?
15. Coffee Ice Cream
Breakfast ice cream isn’t the healthiest decision you can make, but it contains an entire cup of brewed coffee that is strong and powers you up! The coffee and the vanilla extract provide a fragrance that is similar to French vanilla or latte.
This Cuisinart ice cream is delicious. This sweet is what your daily iced coffee should be, creamy, cold, and caffeinated. Here too, coffee beans decaffeinated work effectively.
Rich, smooth coffee ice cream made from sweetened condensed milk and instant espresso gives your summertime parties an elegant dessert. You can even use decaf if you want the coffee’s rich taste but no caffeine at all.
Sorbets With Cuisinart Ice Cream Maker
When preparing sorbet, you can customize it from Cuisinart ice cream. Remember that the more sugar a recipe includes, the softer and easier the sorbet to scoop out. It’s time to turn on SORBET MODE on your Cuisinart ice cream maker!
The sorbet is icy and sets more solid if not having enough sugar. The ratio is 1 unit sugar to 4 units of fruit. Naturally, the fruit contains some sugar, and the sugar volume might vary, changing the texture of the sorbet.
This dark chocolate sorbet is a fantastic delight, a leap from typical sorbets. It’s also a great chocolate version. This luscious, creamy, frozen confection, you’d never suspect it is dairy-free.
Dark chocolate sorbet is a delicious and aromatic dish, with hints of coffee and salt that reach and intensify the dark chocolate deeper.
I wonder many times the reason why I haven’t made it sooner. Pair a cup of hot or iced coffee with this delicious chocolate sorbet. With a dash of paprika, it’s slightly sweet.
Eating fresh blackberries will make you feel that finally, the summer has come. You can enjoy it now and turn it into frozen desserts for your pleasure.
You can do this quick blackberry sorbet repeatedly during the season if you have a Cuisinart ice cream maker home. It’s fruity, refreshing, and somehow tangy, and it’s a big hit for both adults and kids.
You have to make a sugar and water syrup to prepare this sorbet. Blitzing in the blender the lemon juices, blackberries, and sugar syrup. Lastly, you add the mixture directly to the ice cream maker for churning.
Yogurts With Cuisinart Ice Cream Maker
Can’t dessert be healthy, who says? Are you ready for the ultimate yogurt recipes made with a Cuisinart ice cream maker? In the low-fat desserts below, the richness of yogurt shines through.
Preparing frozen, homemade yogurt with just two ingredients and the essential recipes will help you convert as many versions as you want. Yogurts are made from a Cuisinart ice cream maker, a thick and creamy treat that no one resists eating.
This mango frozen yogurt is all you need on a hot summer day, delectable, milky, and tart. It has a subtle taste, is creamy, and incredibly pleasant!
You can instantly serve it as a soft-serve yogurt if the whole batch is frozen. The mango-frozen yogurt can also be first placed 1-2 hours in the freezer for a firmer consistency that can scoop.
You shout for heat and summer, but your Cuisinart ice cream cravings are not seasonal anymore. If you’re like me, you can prepare this mango frozen yogurt year-round with frozen mangoes. Head it up, no worries!
Yogurt offers the frozen-yogurt tang to the Cuisinart ice cream and is well-known as an excellent enzyme and bacteria that you and your family benefit from every day.
While fat-free or low-fat yogurt could be substituted, it is better to use the whole milk version to get vanilla frozen yogurt’s pure taste and richness.
Frozen yogurt is far simpler than handmade ice cream! As you know, it freezes faster than ice cream. Also, feel free to reduce the sugar if you want frozen yogurt sour a bit!
Gelatos With Cuisinart Ice Cream Maker
Gelato is an Italian delight, denser than ice cream but has a delicate and soothing base. The Cuisinart ice cream maker gets to prepare authentic gelato, ice cream, and more at home, churning at excellent speed ever.
This kind of frozen dessert is just like ice cream, made from sugar, cream, milk, and eggs. The principal variations are the amount of butterfat and air in the blend. The butterfat ratio in gelato is about 6% to 8%, and ice cream butterfat is about 10% to 16%.
Come on; it’s time to jump into the recipes!
You shouldn’t forget that the espresso gelato pairs so well with many other varieties. It’s a tasty dessert that satisfies even the smallest piece. Best after supper with steak or beef!
Once done, the gelato tastes like a cup of coffee. Some restaurants add espresso, while others make it like a café latte, but I never tried any gelato that I don’t like.
Coffee gelato is an excellent excuse for dinner Cuisinart ice cream; everyone all needs this wake-up caffeine! Especially when you are a fan of coffee, it’s impressive.
Crema, commonly known as custard, is seen as an off-white color at the bottom of my list. It is pure gelato at the very base, without any other aroma in the mix. More than vanilla, this is a safe pick!
I used to have homemade ice cream for getting together, my most memorable treat. But now, everything has changed. This custard ice cream gelato is so rich and velvety served on a hot afternoon.
In North America, crema is harder to find than in Italy; therefore, you might rarely find it. That’s the reason why you and I do need a chase for crema custard. Are you ready?
Desserts With Cuisinart Ice Cream
Every time and everywhere, the frozen dessert recipe comes in useful. You can always crunch ice cream, gelato, or semifreddo, or the best ice pops in town, or you can always have an impressive but quickly frozen pie.
The best recipes for tasty but straightforward three-ingredient desserts and complicated ones, such as ice cream bombs and baked Alaska, can also be found right now. Stay focused!
Ice cream will blow your thoughts with fragrance, like a bowl full of summer. When you bite even the smallest piece, the taste pops out right away, and the Cuisinart ice cream is a treasure hunt.
Ice cream sandwiches are a fun preparation for the little ones. To whip up delectable ice-cream sandwiches, use crunchy store-bought wafers. Serve guests a wonderful summer treat with homemade lemon slice ice cream.
These cookie ice creams are flatter and more brittle than your daily cookie – perfect to sandwich your beloved ice cream. Give it a try!
I adore ice cream desserts, and margaritas are my favorite cocktail. After a few trials, I perfected the coolest margarita I’ve ever had – a float with no mix, not too many attempts.
When having time, you should prepare glasses with a sugar or salt rim chilled for about an hour in the freezer before the margarita floats are ready to serve.
I use vanilla ice cream; however, it is advised to use vanilla or lemon in the original recipe. Next time, I think I’ll try the lime sorbet margarita float. Kudos!
When sorbet melts, you will have the most local cuisine margarita. Since you’re a bit rushed, dip the spoon into the sorbet; you can have the same fluency, too.
A banana split is the easiest thing to do with easy no-bake sweets. It’s done in 5 minutes, and there’s no way to mess up. Just add your chosen toppings of sundae and dig in!
This dish is over a century old but still satisfies the needs of folks who adore sweets. Well, because this recipe is sooooo amazing, soon you will get mad!
Many adults appreciate this beloved childhood; generally, you get three types of Cuisinart ice cream: maraschino cherries, banana, and nuts as toppings.
Baked Alaska is tasty, home-prepared. The cake and ice cream you can make from scratch. Try this freezer finale for a refreshing end; it’s fascinating inside and covered with beautiful shades.
I love the sponge cake version and chill Italian spumoni ice cream. Broiled meringue on the top to give this dish a unique, beautiful taste.
Simply skip the booze if you like to prepare this dessert-free alcohol. Just a tablespoon so that it won’t affect the dessert a lot. It’s my style. You can substitute the almond extract for the rum and amaretto flavor.
Whip Up Tons Of Cuisinart Ice Creams
Whip your Cuisinart ice cream with many delicate, creamy textures. Pour the yogurt or ice cream into a container; put in the freezer for about 2 hours if a firmer consistency is preferred.
Sorbets are the answer when you get a surplus of fresh summer fruit. Gelato is produced with less cream and more milk, while ice cream is created with less milk.
Sure, I will make tropical frozen yogurt and hazelnut gelato when the Cuisinart ice cream maker comes with a suitable setting or equipment. More than that, I am now listing the criteria that you need to consider for your ice cream maker. Never miss it!
- Effective freezing is a must.
- Find the bowl’s size that fit your freezer
- Easy to clean and durability
- Acceptable noise level
- Overall footprint and good capacity to use and store
Any factors you would like to add? Comment to let me know your favorite versions of Cuisinart ice cream. I hope that you can share my post with friends and family. No one can turn down a chill, smooth ice cream, aren’t they?
6 servings per container
- Amount Per ServingCalories344
- % Daily Value *
- Total Fat
- Saturated Fat 10.4g 52%
- Cholesterol 140mg 47%
- Sodium 163mg 7%
- Potassium 124mg 4%
- Total Carbohydrate
- Dietary Fiber 1.2g 5%
- Sugars 40.3g
- Protein 5.3g 11%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Table of Contents
- Why Do You Need An Ice Cream Maker?
- How Good The Cuisinart Ice Cream Maker?
- Delectable Cuisinart Ice Cream Ideas
- Cuisinart Ice Creams
- Sorbets With Cuisinart Ice Cream Maker
- Yogurts With Cuisinart Ice Cream Maker
- Gelatos With Cuisinart Ice Cream Maker
- Desserts With Cuisinart Ice Cream
- Whip Up Tons Of Cuisinart Ice Creams
- 25 Cuisinart Ice Cream Recipes (+ Blueberry Ice Cream)
- Nutrition Facts