Have you ever imagined how cream cheese desserts taste? If not, it’s time for you to try all these sweet treats in this article because they are really out of the world. No matter how common these desserts are, cream cheese will make them taste like new to you.
And don’t worry about whether adding cream cheese is too rich and unhealthy. These recipes are fantastic when eating with fruits. So, add as many as you want for more nutrients.
Table of Contents
- Here Are My Hand-Picked Cream Cheese Desserts For You!
- With Cream Cheese, 8 Classic Cakes Are Even Yummier!
- Don’t Skip These Mouthwatering Cream Cheese Pastries!
- 3 Cream Cheese Cookies Only Take Minutes To Complete!
- Everyone Will Love These Beautiful Cream Cheese Desserts
- Have Any Cream Cheese Desserts Caught Your Eyes?
- 25+ Must-Try Cream Cheese Desserts
Here Are My Hand-Picked Cream Cheese Desserts For You!
These cream cheese desserts are all easy to make. None of them require too many ingredients or unique techniques to complete at all! However, it’ll help if you pay attention to the maximum time cream cheese lasts outside the fridge as it can perish quite quickly at room temperature.
- Japanese Cheesecake
- Cream Cheese Pound Cake
- Cream Cheese Coffee Cake
- Carrot Cake Roll With Cream Cheese Filling
- Cream Cheese Whoopie Pies
- Black Bottom Cupcakes
- Cream Cheese Muffins
- Cream Cheese Danish
- Cream Cheese Turnovers
- Cream Cheese Scones
- Cream Cheese Pies
- Cheesecake Tarts
- Cream Cheese Bars
- Cream Cheese Cookies
- Kołaczki (Polish Cream Cheese Cookies)
- Rugelach (Jewish Cream Cheese Cookies)
- Cream Cheese Stuffed French Toast
- Cream Cheese Truffles
- Cream Cheese Brownies
- Cream Cheese Fruit Dip
- Cheesecake Fruit Salad
- Pretzel Salad
- Cheesecake Parfaits
- Cheesecake Ice Creams
Grab your cream cheese, and let’s start now!
With Cream Cheese, 8 Classic Cakes Are Even Yummier!
Cakes are already a familiar dessert category. Almost all sweet treat lists have to contain at least one cake recipe. But even with these classic dishes like those, with delectable cream cheese varieties, they can become incredibly fresh with sweet lovers.
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You can’t talk about cream cheese desserts without mentioning this cheesecake. Even in its simplest form, cheesecake is enough to captivate all sweet lovers with its distinct rich, sweet, and sour flavor.
While standard cheesecake is connected with the “no-baked” tag, this New York-style requires quick baking in the oven for a golden crust. You won’t have to worry about the time length cheesecake can last, as you probably will finish all of this irresistible treat in one go.
You will never go wrong with cheesecake if you follow this recipe. You can see this video to know more:
It shares the same name and also uses cream cheese as the main ingredient, but this Japanese version is 100% different from your regular cheesecake. One bite of this decadent treat, and you’ll understand why desserts from Japan are so widely beloved.
The most significant gap between these two is the texture. While regular cheesecakes are smooth and creamy, this one is more cotton-like, hence its other name: cotton cheesecake.
Also, for me, this variant tastes much more delicious when freshly baked as it still retains its perfect consistency. After getting chilled in the fridge, Japanese cheesecake will be denser.
Nowadays, no one is strange with pound cake anymore as it appears everywhere: breakfasts, tea parties, and desserts. Initially, pound cake only consists of simple ingredients like eggs, butter, flour, etc.
However, with time, people start adding more and more ingredients to the original recipe, such as cream cheese. With this recipe, your pound cake will become moister with a hint of tanginess of cream cheese.
Though it’s called “coffee cake,” this dessert rarely contains coffee flavor. The reason for its name is simply because it’s often served with coffee as a breakfast or a snack.
Most of the time, bakers will add fruits to this cake’s filling for more flavors. But now, I’ll take it to another height by making another layer with cream cheese, making this dessert more fabulous.
So what are you waiting for? Cream cheese’s average shelf-life is not that long, so grab this luscious ingredient, roll up your sleeves, and start making this dessert now.
Afraid that eating too much sweets can harm your well-being? Well, it’s time for this carrot cake roll to help you! Made with fresh carrots, this cake is packed with vitamin A and other nutrients.
And still want something feeling more like dessert? Fill this cake roll with cream cheese now! The richness of cream cheese goes perfect with the sweetness from carrots, making this a dream-come-true cake!
Should you want to reduce the fat content of this dessert, you can substitute cream cheese with Neufchatel cheese. When you compare cream cheese and Neufchatel cheese side-by-side, you’ll notice that their flavor and texture are very similar.
For those who haven’t known about whoopie pies yet, they are classic New England treats containing two flavored cakes with a cream filling or frosting in between.
Initial whoopie pies often use marshmallow cream for the filling, but I’ll use cream cheese instead in this recipe as it’s much easier to find.
Also, cream cheese has a hint of tartness, saving your palate from being tired of overeating sweets. These two cakes in a whoopie pie have various versions, such as chocolate, banana, or pumpkin.
You can see this video to know more:
At first glance, these cupcakes may not compare with those with luxurious frosting in all bakeries. But the moment you bite into them, you’ll realize these are just as toothsome, if not even better.
The reason why they don’t need any frosting is that their batter already contains two elements: Chocolate batter and cream cheese filling. When baking, the filling will create a beautiful marble pattern on the cupcakes, making them really fabulous.
These black bottom cupcakes will be the star of your dessert party. You can see this video to know more:
My perfect breakfast visions always include muffins with their sweet aroma. That’s the reason why I keep searching for new ways to elevate their flavor. Suffice to say, including cream cheese in my ideas for breakfast dishes is one of the best decisions I’ve ever made.
Even without any additional ingredients, cream cheese muffins are so moist and fluffy that I want to eat them forever. And, of course, you can alter these cakes based on your preferences, like adding cinnamon or pumpkin for autumn versions.
Don’t Skip These Mouthwatering Cream Cheese Pastries!
Cream cheese with pastries may sound like a combination for savory dishes. But all the ideas here are for those with a sweet tooth. Mix some fruits in, and no one can say no to your cream cheese pastries! Consider if you can store cream cheese in freezers for more tasty pasties!
One of the most well-received puff pastry recipes in America, cream cheese Danish’s charm comes from the combination between cream cheese’s flavor and the baked pastry’s crispy texture. It may sound simple, but it is this simplicity that has captured many people’s hearts.
The perfect combination with this Danish is fruit jam or nuts, as the former brings more flavor and the latter provides more texture.
Everyone would think you are a professional baker with this cream cheese Danish. You can see this video to know more:
Cream cheese indeed makes everything tastier, including these turnovers. Standard turnovers are rather dull, with just dough being folded and baked. However, now, your breakfast will be more exciting with this version.
Cream cheese makes them richer and more desirable. You can combine it with other fruit mixtures for the filling. My favorite is strawberries or raspberries, but you can try lemon, peach, or pineapple.
There are no complete tea parties without scones. However, these standard scones are often made plainly to be served with butter or fruit preserves.
But with this recipe, you’ll no longer need these partners since your scones are already tasty enough on their own.
Cream cheese added to the dough makes these pastries richer and sweeter than those regular ones. With other additional fruits, you can enjoy these scones without growing tired of them.
When summer comes, it means the “season of berries” has come too. And in my house, that leads to the appearance of this cream cheese pie.
Is there any connection between these two? Absolutely yes, because cream cheese pie tastes best when it’s garnished with strawberries or blueberries.
Also, don’t worry about the heat. You just need to bake the crust for a few minutes beforehand. And all the remaining steps are just keeping the pie chilled in the fridge.
These cheesecake tarts are pretty similar to regular cheesecake, save for the fact that they have their own tart shells instead of crumb crust like the latter. Also, cheesecake tarts need to be baked for a little as they use raw dough.
Aside from that, their filling is somewhat identical to cheesecake. Thus, you’ll have tarts tasting like cheesecake with a lovely tart crust. Don’t forget to include fruits into the filling. You can make seasonal combinations like berries for spring or pumpkin and hazelnuts for autumn.
Oatmeal bars make a healthy snack. And here is an amusing way to elevate their flavor. What’s better with these buttery crumbles than rich cream cheese and fresh fruits, especially tangy ones like berries or lemon?
And making them is super easy. Just pour a layer of cream cheese mixture and sprinkle fruits on the crumble bottom before baking them in the oven. Now, you have a nutritious, flavorful snack to nip on.
Just like those pastries above, cream cheese makes these cookie recipes much moister, richer, and overall, more exquisite. And don’t think they are just adding cream cheese to the cookie dough! Keep reading to find out what secrets these cookies have!
These cookies may look ordinary at first glance, but their taste is out of the world once you try them. No drier, crumble cookies. All you get is the softest, moistest, and chewiest you can imagine.
Not to mention their flavor! Since I only add cream cheese and vanilla extract to the batter, they are not oversweet at all. You can even put some lemon zest for more tanginess. Serve them with some tea, and they will disappear before you realize it!
Don’t be afraid by its strange name. This one is just cookies made with cream cheese dough, making them all buttery and flaky.
Traditional kolaczki is filled with fruit preserves. Any fruit can go with these cookies: all kinds of berries, pineapple, apricot, etc. However, make sure to avoid the jam as it’s not thick enough to stay as kolaczki’s filling.
You can see this video to know more:
While other desserts use cream cheese in their filling or topping, rugelach adds this ingredient to its dough, giving it a signature tanginess.
As for the filling, you’re free to be as creative as you want. The ideal combination with cream cheese is usually berries or Nutella. But you can go wild with other ingredients like nuts, cinnamon, or raisins.
Don’t forget to sprinkle powdered sugar on these cookies before serving.
Everyone Will Love These Beautiful Cream Cheese Desserts
These desserts in this part don’t belong to any of those categories above. However, despite their various making methods, one thing is clear: Their flavors are enough for you to love them right away!
French toast is already delicious enough on its own. But now, with cream cheese and fruits stuffed inside, its tastiness increases by one hundred times! You may wonder how to load those ingredients in, right?
Let me tell you, it’s super simple to make! Just place cream cheese and your favorite fruits between two slices of bread. Then, carefully mold the bread to avoid leaking. After that, all steps are just the same as making standard French toast!
Have you ever thought of combining chocolate truffles with cream cheese? If not, why don’t you try it for your next date night? Unlike their fabulous appearance, these confections are surprisingly easy to make.
You just need to mix melted chocolate with cream cheese and quickly roll the mixture into balls when it’s still warm. Then, dip these balls into chocolate liquid or cover them with various toppings like shredded coconuts, cocoa powder, sugar, etc.
Some of my friends are not so fond of brownies because their appearance somewhat lacks appeal, though they do like this treat’s flavor. And that problem is solved incredibly fast by adding cream cheese to the recipe.
No, I don’t put it in the batter. Instead, I use the cream cheese mixture as a topping for these brownies. Aside from increasing the aesthetics, this additional part also makes these confections richer and fudgier, in a good way.
No one can take their eyes off these cream cheese brownies! You can see this video to know more:
One thing I love about cheeseballs is that they can be served in both sweet and savory styles. Combining cream cheese mixture with bacon or jalapeno peppers, you’ll have a fantastic appetizer.
However, cheeseball can still present itself as a dessert if you coat it with other sweet ingredients like sprinkles, marshmallow, or chocolate chips. And enjoy it with some crackers for an enjoyable snack time.
If you have various fruits in your fridge, don’t hesitate to make this dip! While fruits are tasty on their own, dipping them in a rich, creamy sauce is an awesome way to eat, especially when you have some guests coming over.
And making this cream cheese dip doesn’t take much time or ingredients. Only cream cheese is compulsory, other components are depending on what you have on hand.
My combination often includes marshmallow fluff and vanilla extract. But you can try brown sugar instead.
Can cheesecake be made into a salad? Absolutely yes! Of course, I won’t add it to the ordinary vegetable salads. Fruit ones are more suitable for this dessert.
A little reminder: Don’t dump a whole cheesecake into the salad! While it has this word in its name, the actual ingredient is cheesecake filling as the dressing.
For the fruit part, just go with your heart! Mixed berries are the easiest option as this combination between them and cream cheese never goes old. Or you can choose other tropical fruits like pineapple and coconut.
If you are tired of those sweet-on-sweet desserts, how about getting a bit salty with this pretzel salad? Despite being called “salad,” this dish looks like a gorgeous sweet with three layers of components: Salty pretzel bottom, rich cream cheese filling, and sweet fruit jello on top.
Strawberries are the most regular choice when it comes to this dessert for their striking color. However, you can switch them to raspberries or peaches. And, while pretzel salad looks beautiful with three separate layers, it tastes better when mixed up.
If fruit salad with cheesecake is a bit too time-consuming for you, this recipe is a much faster one. All you have to do is place graham crackers, cream cheese mixture, and fruits on top of each other. The more layers you make, the prettier these glasses look.
And despite the lovely appearance, cheesecake parfait takes only minutes to make. So, it’s suitable for when you are short on time or too tired to make complex desserts.
Make your dates sweeter with these cheesecake parfaits! You can see this video to know more:
If cheesecake is not chilled enough for you on hot summer days, let’s make it into this ice cream! And no, you don’t need to make an entire cheesecake beforehand to make this frozen dessert.
You just have to mix the cream cheese with condensed milk and heavy cream for the ice cream base. Then, add your favorite fruits, and here is your perfect tangy dessert. If you want more cheesecake texture, consider using some graham crackers.
Have Any Cream Cheese Desserts Caught Your Eyes?
I agree cream cheese is an ideal ingredient for savory dishes, but that doesn’t mean it can’t shine as much with desserts. After reading this article, whenever you hear someone saying cream cheese is only for savory dishes, let’s invite them to try these sweet treats above!
Don’t forget to show this article to your friends so that they won’t waste their cream cheese. Also, if you have other dessert recipes with this ingredient, please share them in the comment section.