The first meal of the day is pretty vital, so looking for easy breakfast cookies that are tasty, nutritious, and quick-to-make is also essential. Because of that, you should not miss my recommendations since the specialties today meet all of the criteria mentioned.
However, you might think that creating cookies is time-consuming; but it’s not totally accurate. Following my easy-to-make cookie recipe suggestions can make you change your opinion. Sweeten up your day with these good treats as soon as possible!
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Have you ever had cookies for breakfast? If you have never done so, it’s time to give my recommended tasty cookie recipes a go. Roll up your sleeves and make them rock!
Total time: About 40 minutes.
Steel-cut oats are a kind of minimally processed and fiber-rich oats that can make you feel full for an extended time; therefore, having this kind of food for the first meal of the day is a great suggestion. These vegan-friendly cookies are effortless to be done with not many ingredients.
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Remember to flatten the dough before baking and use completely ripe bananas to sweeten your cookies naturally. More importantly, do not substitute steel-cut oats for quick oats because their textures are radically different and may ruin the desired outcome.
You may prepare this American sweet treat ahead of time and freeze it for later use. Baked cookies can stay in the refrigerator for 3 to 4 days or 3 months in the freezer.
Have 2 minutes to spare? Let’s learn to make some banana steel-cut oats cookies!
Total time: Approximately 25 minutes.
The most significant advantage of this recipe compared to some others is it requires less sugar. Sweeteners like maple syrup or sugar can be reduced, omitted, or replaced with other things like fruit puree, honey, or agave.
Tahini is just roasted ground hulled sesame with a buttery, nutty, and strong earthy flavor that may leave you with a memorable impression when devouring the meal. More importantly, your tahini cookies are rich in fiber, so you can ensure that this delight is healthy.
Total time: Approximately 20 minutes.
Protein is also an important part of any mealtime, so you can consider having these protein-loaded cookies with old-fashioned rolled oats for your next breakfast. If you are doing work-out and want to include protein powder in these cookies, it’s okay.
However, you need to use high-quality ones that won’t make your dough lumpy or chalky. On a side note, you can’t use this recipe to whip up ketogenic cookies as there are maple syrup and mashed bananas, so be mindful here.
In case you are out of bananas or simply not a fan of the fruit, change it into butternut squash/pumpkin puree or applesauce. These substitutes are all sweet and dense to perform well in the protein-loaded cookie dough.
Add more protein into your breakfast with these oatmeal protein cookies today!
Total time: About 15 minutes (more or less).
Although there are a few resemblances between this recipe and the previous one, these vanilla-flavored breakfast cookies still boast various unique features. The most significant features here are the inclusion of pumpkin seeds, raisins, and the use of protein powder.
Unlike the mentioned cookies (with protein powder is optional), the vanilla protein powder here is the must-have. Moreover, the coconut (or almond milk) adds a lovely richness to this appetizing gluten-free cookie recipe, so this food is enticing to those who love a milky treat.
Total time: Around 20 minutes.
With the ingredient list consisting of old-fashioned rolled oats, chopped almonds, pumpkin seeds, etc., this breakfast treat is totally nutritious and flavorsome. These wonderful non-dairy cookies can also fit the diet of ones with lactose intolerance. How versatile!
In this recipe, flax (flaxseed) or chia eggs are a suitable alternative to real eggs if you want to make it vegan-friendly. Chocolate chips are the hero as their gorgeous bitterness can never fail to elevate the cookies when the two are paired.
After baking inside the oven, you should let these cookies rest for 10 minutes on the cooling rack before eating. When served with a cup of milk, your cookies can be a filling breakfast.
Try making some cranberry cookies for breakfast, and you won’t be sorry!
Total time: About 22 minutes.
Filled with the natural sweet-tart flavors of blueberries and the richness of milk, these muffin oatmeal cookies are enticing, soft, and slightly fluffy. You can also utilize other kinds of berries (such as cranberries) in this authentic American snack for more flavor layers.
These cookies call for instant or quick-cooking oats to shorten the cooking time. Lastly, this recipe goes with eggs and milk, so it might not be compatible with a vegan diet.
You can also freeze them for a long time, so remember to toss the leftovers into the freezer if there are some.
Total time: About 20 minutes.
It seems like I’ve been talking a lot about cereal-based cookies, particularly oats, so it’s time for something different with quinoa. Don’t be confused, quinoa is not considered a cereal grain, but you can still treat it like one.
It doesn’t mean that you won’t utilize oats here; it’s just about putting some more quinoa into your cookie dough. Not only that, but you also have to add some nutty flaxseed meal, too.
About Snickerdoodle, it’s a Germany-originated dessert (or cookie) with cinnamon, eggs, and baking soda/powder (which you also need to employ here). What a creative cookie recipe!
Total time: Approximately 55 minutes.
Cakes with grated carrot-mixed batter have always been a classic celebration treat in many American households for a long time; yet, it might be a bit too much for breakfast. Because of that, this recipe for carrot cake-based cookies will be a better nominee.
Besides the traditional carrot cake ingredients like grated carrots, you should utilize more coconut-y products (sugar, flour, or shredded ones). Almond meal, spices, and chopped nuts might also lend a prominent nuttiness and richness to your cookies, making them more flavorsome.
These cookies have a pretty long shelf life both in the fridge (for up to 7 days) or in the freezer (for up to 1 month).
If you wish for another way to create your carrot cake cookies, here you go!
Total time: About 20 minutes.
This recipe has the name Loaded Breakfast Cookies for a reason. Once seeing the ingredient list, you might immediately be amazed by how many components you need to prepare for a perfect paleo vegetarian recipe like this.
From nuts, butter, jams, or dried fruits, you can surely find your favorite cookie topping or ingredient here. However, this almond flour-based recipe is straightforward to accomplish, and you just need to mix everything together and bake them for a maximum of 12 minutes at 375 degrees F.
Total time: Around 30 minutes (more or less).
Let’s move to other veggies-mixed cookies for a healthy breakfast; allow me to introduce you to these pumpkin breakfast cookies. This vegan recipe calls for unsweetened pumpkin puree, so you can expect your food to be loaded with tons of earthy sweetness.
One essential component in this food is the pumpkin spice, consisting of ginger, nutmeg and cinnamon powder. In case you cannot find any, just change it into ground cinnamon. Almond butter can also be swapped for other kinds of nut or non-dairy butter.
Just as the previously mentioned cookie recipe, these treats also have oats, chopped nuts, and seeds so that you won’t feel bored when tasting them. To be clear, you can feel that the cookies are slightly pillowy with a tempting crunchiness from nuts. How interesting!
Total time: Around 15 minutes (more or less).
Your kids or loved ones will definitely love munching some of these cookies for quick breakfasts or after a long day studying and working. The overall texture might be a bit pillowy and soft; however, it will never fail to please the eaters’ taste buds.
All components (old-fashioned rolled oats, dried berries, mashed bananas) can provide both an excellent taste experience and various nutrients, which are enough for you to start a day.
It’s undeniable that nuts, bananas, chia seeds and berries contain many nutrients that can benefit your health. Maybe that’s why they call it Superfood Breakfast Cookies. I love it when the coconut products’ tropical or slightly sweet taste rushes into the tip of my tongue.
Not only great for breakfast or instant use, but my suggested delicacies today can also be stored for future use, which might last for a few, a week, or even a few months. Aren’t they versatile? Then, which ones do you want to try making first?
They are all easy to make so that you can whip up some tasty treats without significant difficulties. Otherwise, please let me know if you have any other cookie recommendations for a perfect breakfast.
Share my article with your friends or family so that these toothsome cookies can benefit them too. Every contribution from you can become a massive motivation for me in the future.