Vietnamese mini savory pancakes (“Bánh Khọt”) are a classic dish of Southern Vietnam. These little treats boast a beautiful golden batter that’s crispy on the outside yet tender and fluffy on the inside. With the addition of mung beans and meat or seafood topping, every bite is heaven on earth! In today’s post, I’d like …
Vietnamese Cuisine
Easy And Tasty Vietnamese Yogurt (Sữa Chua)
Lately, Vietnamese yogurt (“Sữa Chua”) has become many people’s go-to choice for breakfast or mid-day snacks, thanks to its delightful flavor. Step into a random Vietnamese shop in Little Saigon, and you’re very likely to find this treat sold in small plastic jars. With a creamy consistency and a balanced sweet-tart taste, Sua Chua is …
Vietnamese Green Mango Salad With Shrimp (Gỏi Tôm Xoài)
This Vietnamese green mango salad with shrimp (“Gỏi Tôm Xoài”) is a brilliant way to turn unripe mango into a colorful and flavorsome appetizer or side dish. The combination of fruit, herbs, and seafood creates an immaculate dish that tastes as refreshing as it looks. If you’re tired of the same old salad every day …
Vietnamese Green Mango Salad With Shrimp (Gỏi Tôm Xoài)Read More
Vietnamese-Style Mayonnaise (Sốt Bơ Trứng)
Vietnamese-style mayonnaise (“Sốt Bơ Trứng”) is a one-of-a-kind ingredient in Vietnamese cuisine. Although it consists only of egg yolk, olive oil, lime juice, and simple spices, Sot Bo Trung boasts an addicting taste that goes well with many kinds of bread, sandwiches, and snacks. If you’re a fan of mayonnaise and want to experience a …
Flavorful Vietnamese Rice Paper Salad (Bánh Tráng Trộn)
Vietnamese rice paper salad (“Bánh tráng trộn”) is a famous snack commonly found on the streets of Saigon and other Southern provinces. It is a delectable combination of rice paper with green mango, meat jerky, dried shrimp, roasted peanuts, and other flavor-packed ingredients. When coming to Vietnam, you’ll find many street stalls selling Banh Trang …
Flavorful Vietnamese Rice Paper Salad (Bánh Tráng Trộn)Read More
The Greatest Fried Chicken With Rice (Cơm Gà Xối Mỡ)
Fried chicken with rice (“Cơm Gà Xối Mỡ”) is one of the most popular dishes in Saigon. This delectable recipe features chicken legs that have been boiled and then fried in hot oil until crisp up. The cook also utilizes the chicken boiling water to cook the rice, resulting in the most aromatic rice ever. …
The Greatest Fried Chicken With Rice (Cơm Gà Xối Mỡ)Read More
Vietnamese Mooncakes (Bánh Trung Thu Nhân Thập Cẩm)
Vietnamese mooncakes are a staple during the Mid-Autumn festival (“Tết Trung Thu”) in Vietnam. When I was still a kid, I used to eagerly wait for the 15th of August on the Lunar calendar, the day when Tet Trung Thu occurs, to enjoy these delectable cakes. Now that I’m a grown-up, my love for Banh …
Vietnamese Mooncakes (Bánh Trung Thu Nhân Thập Cẩm)Read More
Vietnamese Turmeric Fish With Dill & Noodles (Chả Cá Lã Vọng)
Vietnamese turmeric fish with dill and noodles is a perfect combination of white fish and traditional spices from the food culture of Vietnam. A marinade made from turmeric, galangal, and shrimp paste (or fish sauce) gives the fish a unique flavor and a captivating golden color. When served with fresh herbs and vermicelli noodles, this …
Vietnamese Turmeric Fish With Dill & Noodles (Chả Cá Lã Vọng)Read More
Vietnamese Dipping Sauce (Nước Chấm)
If you’re familiar with the food culture of Vietnam, I’m sure that Vietnamese dipping sauce is something you have heard about numerous times. The reason is simple, this condiment is common in the everyday meals of the Vietnamese and appears in the country’s most well-known dishes. The best thing is that Nuoc Cham is incredibly …
Steamed Fish With Ginger And Soy Sauce (Cá Hấp Gừng Xì Dầu)
Steamed fish with ginger and soy sauce (“Cá Hấp Gừng Xì Dầu”) is one of the best seafood-based recipes that Vietnamese cuisine has to offer. The dish features white fish that has been well-marinated and steamed to perfection, along with a flavor-packed thick, dark sauce. In addition, various colorful and fragrant veggies give the delicacy …
Steamed Fish With Ginger And Soy Sauce (Cá Hấp Gừng Xì Dầu)Read More
Vietnamese Square Sticky Rice Cake (Bánh Chưng)
Vietnamese square sticky rice cake, or “Bánh Chưng” in the Vietnamese language, is a classic treat for celebrating the Tet holiday (Lunar New Year). Ask any Viet friend you know, and I’m sure they’re familiar with this delicacy. Not only does Banh Chung taste heavenly, but it’s also a dish with significant cultural value. For …
Vietnamese Stir-Fried Rice Noodles With Beef (Phở Xào Thịt Bò)
I’m sure that many of you’ve heard of Pho before, but have you tried “Phở Xào Thịt Bò” – Vietnamese stir-fried rice noodles with beef? Today’s version of Pho will give you a brand new way to enjoy this famous Vietnamese dish, turning it from a noodle soup into a flavorsome stir fry. If you’re …
Vietnamese Stir-Fried Rice Noodles With Beef (Phở Xào Thịt Bò)Read More
Vietnamese Stir-Fried Noodles With Beef (Mì Xào Bò)
Vietnamese stir-fried noodles with beef (“Mì Xào Bò”) are a dish that no one can say no to. This delicacy is the Vietnamese take on comfort food with soft yet chewy noodles and flavorsome, tender beef. Better yet, it is super simple to make and requires no fancy ingredients. If you don’t know what to …
Vietnamese Stir-Fried Noodles With Beef (Mì Xào Bò)Read More
How To Clean Fresh Crabs: The Easiest Way 2023
Is “how to clean fresh crab?” a question that you’ve been struggling to find an answer to? Indeed, preparing a whole live crab can be an intimidating task for a lot of people. More importantly, you can hurt yourself if you handle crab incorrectly. But worry not! Today’s post will solve all your troubles regarding …
Delicious Crab With Tamarind Sauce (Cua Rang Me)
If you’re a fan of seafood, crab with tamarind sauce, also called Cua Rang Me, is a Vietnamese delicacy you shouldn’t miss. It is, quite literally, a party of flavors that combines crab’s natural sweetness with the delightful sour taste of tamarind. The dish looks visually impressive and feels right at home on the table …
How To Cook Pork Bone Broth: The Best Recipe 2023
“How to cook pork bone broth?” is a question that most home cooks will ask at some point. While this ingredient might not be as popular as chicken or beef broth, you’ll be pleasantly surprised with the richness and depth it can bring to your recipe. In today’s post, I’ll provide you with the absolute …
Vietnamese Rice Noodle Soup With Crab Meat (Bánh Đa Cua)
Vietnamese rice noodle soup (Banh Da Cua) with crab meat is a hearty delicacy with a rich and distinct flavor from minced crab, betel leaf rolls, and fish cakes. In addition to the incredible taste, this dish will mesmerize you with its vivid appearance. If you’ve tried Southern Vietnamese dishes, such as Bun Mam, and …
Vietnamese Rice Noodle Soup With Crab Meat (Bánh Đa Cua)Read More
Crispy And Tasty Vietnamese Egg Rolls (Chả Giò)
When it comes to the most well-loved Asian appetizers, Vietnamese egg rolls (or “Chả Giò”) are certainly in the top spots. These rolls were a big part of my childhood, as my grandmother used to make them at every family gathering. Crispy on the outside and flavorsome on the inside, Cha Gio is a perfect …
Vietnamese Peanut Sticky Rice (Xôi Đậu Phộng)
Vietnamese peanut sticky rice (“Xôi Đậu phộng” or “Xôi Lạc”) is among the most worth-trying dishes of Vietnamese food culture. Made mainly from sweet rice and peanuts, it makes for a simple yet filling breakfast and an addicting snack to munch on during the day. If you’ve never tried this delicacy before, today’s post will …
Vietnamese Caramelized Pork Belly (Thịt Kho Tàu)
Vietnamese caramelized pork belly or “Thịt Kho Tàu” is a popular dish in the Southern part of Vietnam. The pork belly is braised until fork tender and infused with a delightful sweet-savory taste from coconut milk, sugar, fish sauce, and other spices. If you’re looking for an impressive Asian dish for your everyday meal, Thit …