L'Academie de Cuisine's mission is to teach people how to cook. There are several levels of cooking and LAC provides opportunities for several of these. The two most prominent levels of cooking are to cook professionally and to cook at home. LAC has both.
LAC has Professional Programs for Culinary Arts and for Pastry Arts. The programs are designed for someone who wants to get into the food industry as a career. These programs are designed to teach the student the fundamentals and the techniques needed to succeed in a kitchen or pastry shop. They are full-time and require the dedication, excitement and especially the passion to succeed.
Students do not need to have experience in the kithcen prior to beginning these programs.
LAC has a Recreational Cooking Division that allows someone to come and cook as they desire. These classes are available to the public and you do not need to know how to cook. These classes range from one time classes to a course that involves coming to class once a week for several weeks. Classes are offered during the week and on weekends, day and night. They include cooking, baking, from American to French to Italian and Spanish. Some classes are technique driven while others are just for fun and made for couples.
Whatever your passion for cooking is or wherever you want it to lead you, let L'Academie de Cuisine be the one to help you begin your path.
