"I strongly believe the difference between good and excellent lies in the details and the drive to better yourself. And that is exactly what L'Academie de Cuisine gave me as a student and now as a faithful alumnus." -- Jacques Van Staden, Culinary '93, A James Beard Nominee "Rising Star of the Year" and the Vice President of Food & Beverage Operations for Celebrity Cruise Lines
L'Academie de Cuisine is very proud of the achievements of its alumni. Many of our alumni are renowned chefs, owners of their own restaurants, personal chef businesses, catering companies, cake design businesses and food shops. Other graduates have gone into related fields such as teaching, food writing, TV production, food research and development and sales and marketing in hotels and food companies.
Alumni are important members of the L'Academie de Cuisine community and the individualized attention received as a student continues after graduation. LAC's career placement center is available to alumni throughout their careers. Our personalized network of friends, colleagues and associates in the food world are always intersted in working with our graduates. Alumni are always encouraged to come back and talk with us about the next step in their career.
To contact the alumni office, email alumni@lacademie.com Send updates on what you are doing, awards that you have received, stages you have participated or just to get back in touch with other Alumni.
MARCH 2012 - TO ALL ALUMNI
Food Arts Magazine is offering all Culinary Professionals a FREE one-year subscription to Food Arts Magazine. Go to www.foodarts.com and get your complimentary subscription
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